How's it going, everybody?! Please welcome another restoration of mine! This one took a lot of time to accomplish! I used most of all of my tools in the shop and even had to learn a few things! Hope you gonna appreciate my input and watch it to the very end! Thanks for stopping by!
Угреродка в обкладках из углеродки, выполнена кузнечной сваркой. Станочный парк неплохой, к гриндеру не помешал бы : синусный столик, плоскошлиф и контуровочные ролики. Хорошо что реставрировали этот кливер. Отличная работа.
Beautiful job! That was a lot of work. I admire your skill. My grandfather had a cleaver he used when he butchered hogs and cows. He had a foot operated grinding wheel to sharpen it. He sat on a seat and to use it. That was over 60 years ago.
I think that's a great setup for the handle! however I think you went a little too slim on the end. Try making the end a bit bigger to prevent hand slippage and to prevent the end from splitting (or microcracking). Overall great restoration! love your vids, would like to see more!
Только не путайте,извините за выражение,хуй с пальцем,это ремесленник,хоть и талантливый,а там кюнстлер.этот тесак опять заржавеет через сотню лет,а та так и будет стоять вечно.
Nice. I like that the video of your processes do not waste time but are damd thorough where it needs be. Easy to follow and watch. There must have been a Hell of a lot of editing and persistence to get to the stage of presenting this well honed video. A question please ? What is the holding ring (hollow, sheath like onto wood) between the handle and blade called ? I'm trying to track down this item or something I can purchase pre made and barstardise if need be. Having a name for this "thing" would be Damd helpfully. Thank you.
In the video you use a yellow cutting knife to cut the black matting for the handle. It’s that yellow cutter that I would like the information on Thank you for your quick response. Charlie
The handle is too square to be practical and there was literally NO reason to "heat treat" that blade again. That's a common lie amongst the refurbishing channels. Nothing loses it's heat treat over time. It also doesn't have a hamon. A hamon is achieved by full submersion.
Dude, you have to learn to think before you speak up! The reason because I heat treated is that I overheated the blade while repairing it with welding. Second I agree, it doesn’t have hamon indeed, what you see is a different steel forge welded for the edge which showed after etching. So go shoot some arrows and relax, warrior! 🤣
Pourquoi n'avez-vous pas mis un j'aime sur mon commentaire 👍 Je comprends de cela qu'il n'est pas voulu en ma présence Désolé je demande la résiliation de mon abonnement te souhaite du succès
N3 Why didn't you put a like on my comment 👍 I understand from that that he is not wanted in my presence Sorry I'm asking to unsubscribe wish you success
The part I liked the most is when you test the sharpening with real materials,turning paper into confetti (like many do) it is not what a cleaver was ever intended. You are good amigo, keep these videos coming. Greetings from Toronto.
I know, right? Every time I saw someone cutting paper with cleaver, hatchet or an axe I couldn't get it... Why? They meant to chop!!! Greetings from Alberta.
Full steel polished mirror Finnish would have added to the handles glory. Blade looked worked but rejuvenated but handle looked young. All in real neat job, well done. Let me add, not a technical guy, just an ordinary person
How's it going, everybody?!
Please welcome another restoration of mine! This one took a lot of time to accomplish! I used most of all of my tools in the shop and even had to learn a few things! Hope you gonna appreciate my input and watch it to the very end! Thanks for stopping by!
Great thanks
Угреродка в обкладках из углеродки, выполнена кузнечной сваркой. Станочный парк неплохой, к гриндеру не помешал бы : синусный столик, плоскошлиф и контуровочные ролики. Хорошо что реставрировали этот кливер. Отличная работа.
Спасибо, Олег!
Awesome work man 👍👍👍👌💪
Thanks ✌
Beautiful job! That was a lot of work. I admire your skill. My grandfather had a cleaver he used when he butchered hogs and cows. He had a foot operated grinding wheel to sharpen it. He sat on a seat and to use it. That was over 60 years ago.
That is awesome!
Thanks for sharing that!
I'm sure this will be amazing. Can't wait for the Premier.
Thanks!
Work of art sir
Thank you, sir!
Top
Change title to “If Michelangelo did knives” 😂👍🏻
Hahaaah!
Thanks!
Esse trabalho é uma obra de arte.
I think that's a great setup for the handle! however I think you went a little too slim on the end. Try making the end a bit bigger to prevent hand slippage and to prevent the end from splitting (or microcracking). Overall great restoration! love your vids, would like to see more!
Awesome, love the handle, and I also like the way u leave the old character of the blade. I did miss the voice over! Keep up the great work 🍻
I missed the voice over too. I am a fabricator by trade so I know what he is doing. I just like his voice. Lol
Thanks guys!
I will be talking more in my future videos, thank you for watching!
This is one of my favorite channels, keep it real😀
Will do!
The VoiceOver is my favorite part! I have sung the elbow grease song more than a few times while working on things.
Un lavoro perfetto!!! Molto bravo. Grazie.
Grazie per aver guardato!
Красиво получилось . С вашими способностями можно попробовать и руки Венере Милосской восстановить ! 🤗
Ну тогда она уже перестанет быть Венерой Милосской! :)
Только не путайте,извините за выражение,хуй с пальцем,это ремесленник,хоть и талантливый,а там кюнстлер.этот тесак опять заржавеет через сотню лет,а та так и будет стоять вечно.
Nice. I like that the video of your processes do not waste time but are damd thorough where it needs be. Easy to follow and watch. There must have been a Hell of a lot of editing and persistence to get to the stage of presenting this well honed video.
A question please ?
What is the holding ring (hollow, sheath like onto wood) between the handle and blade called ? I'm trying to track down this item or something I can purchase pre made and barstardise if need be.
Having a name for this "thing" would be Damd helpfully.
Thank you.
Thank you!
I believe you mean bolster or guard? Hope it helps!
I would like to know what is the make of the yellow box cutter so I can get on please
Not sure what you talking about, what yellow box cutter?
In the video you use a yellow cutting knife to cut the black matting for the handle. It’s that yellow cutter that I would like the information on
Thank you for your quick response. Charlie
I found what you have cutter [OLFA L-1 or L-2 or L-2 (5004)]
which one? Thanks
Any idea where this blade was originally made?
I bought it on eBay, it came somewhere from Manitoba. So Canadian and definitely hand forged. Not sure how old though, could 100 years easily
I am wondering why you chose one rivet?
One 3/8 rivet is more than enough, there’s plenty of epoxy too, on top of it this is a hidden tang handle.
In italiano si dice “avere le mani d’oro”!
Penetrant diye bir sprey var önce onu 20 min sonra kalk sprey kullan metalden çatlama varmı görürsün
🙋♂️👏👍
Why didn't you put a like on my comment 👍
I understand from that that he is not wanted in my presence
Sorry I'm asking to unsubscribe
wish you success
I did like your comments. Sorry to see you leaving the channel.
👍👍🤠🤠
В такой мастерской можно было сделать намного лучше
И на том спасибо!
это там линия хамон внезапно оказалась? на ржавом старом ноже?
Это не хамон, режущая кромка выполнена из другого металла, вставлена сваркой ковкой. Так же делали топоры раньше.
@@Take_And_Make вообще любопытно) получается не штамповка а ручной работы
О, да! Это однозначно ручная ковка была, видно по разнице толщин самого клинка, что делалось руками и очень давно! Свободно может быть 100-летним.
Да это самый лучший тесак для рубки мясо который я когда-то видел.
Cпасибо!
The handle is too square to be practical and there was literally NO reason to "heat treat" that blade again. That's a common lie amongst the refurbishing channels. Nothing loses it's heat treat over time. It also doesn't have a hamon. A hamon is achieved by full submersion.
Dude, you have to learn to think before you speak up! The reason because I heat treated is that I overheated the blade while repairing it with welding.
Second I agree, it doesn’t have hamon indeed, what you see is a different steel forge welded for the edge which showed after etching. So go shoot some arrows and relax, warrior! 🤣
Pourquoi n'avez-vous pas mis un j'aime sur mon commentaire 👍
Je comprends de cela qu'il n'est pas voulu en ma présence
Désolé je demande la résiliation de mon abonnement
te souhaite du succès
that's a painful looking scrape on your right index finger
No aliso' la hoja .Asi' no lo puede vender'
N3
Why didn't you put a like on my comment 👍
I understand from that that he is not wanted in my presence
Sorry I'm asking to unsubscribe
wish you success
Safe to say that will cut meat, enjoyed the handle making, very good skills, thanks for sharing.
Thanks for watching
The part I liked the most is when you test the sharpening with real materials,turning paper into confetti (like many do) it is not what a cleaver was ever intended.
You are good amigo, keep these videos coming.
Greetings from Toronto.
I know, right? Every time I saw someone cutting paper with cleaver, hatchet or an axe I couldn't get it... Why? They meant to chop!!! Greetings from Alberta.
Turned out super nice, likes that the handle was simple and not too busy like some restorers do. Great craftsmanship man!! 👍👏😒
Glad you liked it!
Full steel polished mirror Finnish would have added to the handles glory. Blade looked worked but rejuvenated but handle looked young. All in real neat job, well done. Let me add, not a technical guy, just an ordinary person
Thank you!
All I can say - different people different tastes!
I enjoy my restored blades with those scars of the past.
Yes, you are master
Как определить финскую столь?
hypnotic video
Amazing! I wish I had talent like that.
Thank you! Cheers!
SIMPLY BEAUTIFUL!
Thank you! Cheers!
Very well👍
Thank you!