A delicate and tasty nut dessert that everyone loves! Easy Snickers Cake Recipe!

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  • เผยแพร่เมื่อ 17 มิ.ย. 2024
  • A delicate and tasty nut dessert that everyone loves! Easy Snickers Cake Recipe!
    😉 Don't forget to turn on and select the subtitles you want!
    This Snickers cake is a revelation to the taste buds - chocolaty, nutty, creamy, simply heavenly! The caramelized peanuts top it all off.
    👉 Ingredients:
    00:00 Hello, dear friends! ❤
    00:13 Eggs: 2
    00:19 Sugar: 70 g (2.5 oz/0.4 cup)
    00:25 Mix thoroughly with a mixer.
    00:32 Vegetable oil: 15 g (15 ml/3 teaspoons)
    00:44 Flour: 45 g (1.5 oz/0.3 cup)
    00:46 Cocoa powder: 15 g (0.5 oz/4.5 teaspoons)
    00:50 Baking powder: 1/2 teaspoon
    01:14 Stir thoroughly.
    01:27 Baking pan: 26*16cm (10*6 inc)
    01:50 Bake in an oven preheated to 170°C (338°F) for 15-20 minutes.
    02:08 Wait a bit until it cools down.
    02:18 Trim the edges.
    02:33 Sugar: 170 g (6 oz/1 cup)
    02:39 Once the sugar has completely dissolved, stir it.
    02:43 Butter: 80 g (2.8 oz) (well chilled)
    02:50 Mix until smooth.
    02:58 Cream: 120 g (115 ml/0.6 cup) (33-36%)
    03:12 Salt: 1/3 teaspoon
    03:28 Roasted peanuts: 120 g (4.2 oz)
    03:39 Allow to cool to room temperature
    03:45 Line a 25*12 cm (10*4.5 inc) cake tin with cling film.
    04:09 Water: 60 ml (0.3 cup)
    04:13 Gelatin: 12 g (0.4 oz)
    04:22 Leave on for 10 minutes.
    04:27 Cream: 300 g (290 ml/1.5 cup) (33-36%)
    04:37 Beat to soft peaks.
    04:45 Milk chocolate: 115 g (4 oz)
    04:56 Warm up a bit.
    05:04 Melt the gelatine in the microwave for a few seconds.
    05:25 Cream cheese: 300 g (10.5 oz)
    05:29 Powdered sugar: 40 g (1.4 oz/3 tablespoons)
    05:57 Add whipped cream, stir quickly until smooth.
    06:47 Place in the fridge for 1 hour and then place in the freezer for another 1.5 hours.
    06:52 Milk chocolate: 150 g (5.3 oz)
    07:00 Melt it.
    07:00 If desired, you can also add vegetable oil (30 g/28 ml).
    07:09 Roasted, crushed peanuts: 50 g (1.8 oz)
    1 cup = 200 ml

ความคิดเห็น • 6

  • @karimedinburgh
    @karimedinburgh หลายเดือนก่อน +1

    Awesome video my friend , always enjoy your wonderful videos , thank you for sharing and thumps up , have an amazing day

    • @KeepitEasyAndTastywithElena
      @KeepitEasyAndTastywithElena  หลายเดือนก่อน

      Hello!!!!💖 Thank you for your kind words🙏 I am very glad to see you here🥰 I will try to continue creating interesting recipes for you🤗Have a wonderful day!!!!

  • @daphnerodriguez9980
    @daphnerodriguez9980 16 วันที่ผ่านมา +1

    AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

  • @EshalFoodies
    @EshalFoodies หลายเดือนก่อน +1

    Thanks for sharing amazinig and delicious recipe ❤❤❤❤stay connected plz