@@corinnepmorrison1854 Standing invitation. I can only do one meat at a time tho, Black's BBQ can do all at once. And yeah, the German immigrants brought the best beer and sausage knowledge.
Americans all over the US cook like this in their backyards usually at least once a month. This isn't a Texas only thing. 9:00 is beef rib. Do not save table is to keep people from the use of a table for people who are not in the restaurant.
Regarding "Do Not Save Tables", she guessed right. At this restaurant, you must stand in a line and wait your turn to order and receive your food. After you have your food, you go to the seating area and select a table to sit at and eat. They do not want one of you going straight to save/reserve/claim a table while the other person stands in line to get food for both of you. If someone else already waited in line to get food and are ready to sit down and eat, it is unfair to them if you "cut the line" to get a table that you cannot even properly use yet because you still do not have food. The first two meats are from a cow ("beef brisket" first, then "beef short ribs"). Pigs are naturally clean animals. They will use wet dirt to keep cool and to keep pests away, but they are not unclean unless they are kept in an unclean area where they cannot stay clean. When they are kept in unclean enclosures where they cannot avoid their own excrement, that is when they become dirty. Even if they do get dirty, US regulations are strict for processing pigs and other animals considered to be "red meat". The animal must be cleaned very well before butchering may begin, and strict rules must be followed all the way through to packaging for sale. Butchers are also required to perform inspections at various times during processing to ensure that the meat is clean and safe. Restaurants have their own strict rules that they must follow once they receive the meat for use in cooking. I am not sure what you are used to that you imagine turkey or other meat smelling bad, but that is not the case in a restaurant like this. All the meat is strictly inspected to maintain a very high quality. The smells are amazing at restaurants like this. You may be unique in that certain foods smell bad to you, but the average person, no matter where they are from, is going to really enjoy the smell from a restaurant like this one. The food is fresh and there are wonderful spices in a lot of it that add to the great smells. Smells of onion, garlic, cumin, paprika, peppers, and more.
Texas is a huge state. The western part is like a desert and the eastern part has trees. The traffic in the middle of the state is brutal bc so many people have moved there. Traveling east to west or west to east across I-10 will take over 1 day
Cobbler is a dessert with stewed fruit and a puff pastry or crumble top. You can use most anyone juicy fruit (not bananas or citrus, though). My favorite is apple.
At a lot of barbecue restaurants in the US, there is a menu option called "Just the sides," where your meal is essentially like four side dishes. From this plate, probably the cole slaw, mac and cheese, and mexican rice would be considered vegetarian (but probably not Vegan). The cornbread would be made with milk, but I assure you, homemade cornbread is DELICIOUS. Peach cobbler is a dessert, similar to a "Crumble," which again, probably not vegan, but definitely vegetarian. Cole Slaw, if you don't know, is typically shredded cabbage with other shredded vegetables and occasionally fruits (i.e. shredded apples....sometimes) mixed with a dressing, mayonnaise (gross), a vinegar, or all of the above. I personally prefer an acidic cole slaw, as opposed to one that is doused in mayonnaise. So, there may not be a main course, per se, but most BBQ restaurants would have options for you to eat....and still taste delicious food
The brisket and the giant rib are both Beef (cow), then the smaller rib and the pulled meat are pork. The sausage can be either beef or pork (not sure).
Over the course of my life.... I have lived some years as a vegan and some as a vegetarian and some as an omnivore. One thing I've noticed is that people get used to eating their current diet and will eat foods even when they are not really high quality. Now.... I tend toward eating what I have at the time which is the most high quality. If I can find animal foods which are extraordinarily high quality then I will eat them and when I can find or prepare vegetables which are extraordinarily high quality then I will eat them. the other thing I have noticed is that there are two ways of eating. You can eat the things which make your body feel the best and most healthy or you can eat the things which bring you the most pleasure in the moment. I think one of the universal truths in life is "balance". Generally... I try to focus on eating the foods that are available to me which will provide me with the best health.....and then I will add in a little bit of food simply for pleasure.
I believe that the guy at least is Skih based on the turban, and there are strict rules about meat, but I do not believe beef is entirely forbidden. You would have to ask the guy directly.
There are so many different kinds of BBQ here in America and all regions usually think theirs is the best. I'm partial to the Memphis style which is usually a tomato based sauce with a little sweetness added and sometimes a dry rub of secret spices. Also outside of Texas BBQ is usually pork but can be other things. Some parts of the US use the term BBQ very broadly and basically use it for anything cooked on a grill. Trust me a hamburger on a grill does not count as BBQ. BBQ is usually regionally specific handed down recipes of slow cooking and sometimes smoking meat for many hours. You should check out videos from other states some people swear by the North Carolina vinegar based sauce, others the South Carolina mustard sauce, or the Alabama white sauce.
I know I am not the only one who is thinking we need to get these two here for a US BBQ tour. I for one would love to see their reactions to tasting our many flavors. Please join us!
If you explore your own teeth, you will find 4 canine teeth. They are sharp and pointy because Humans evolved to be omnivirious (We eat animals and plants) and we need both protiens in order to stay healthy.
I understand people who are vegetarian or vegan for religious reasons or personal reasons due to how animals are treated etc. I get that, believe me. But I also think every person on the planet needs to try Texas BBQ (and Memphis BBQ imo) at least once. Brisket is incredible, and the beef rib (which is basically brisket but, on the bone,) is just, no words can describe it honestly. Pork ribs, incredible (though if you are Muslim, Jewish etc, I understand the no pork thing hinders that one more than the others) and oh boy beef sausage. So good. With the sides, I mean you eat enough for 3 people easily but it's a meal you will literally never forget. Mind you, if you go to Terry Black's (and I've been there a few times over the decades) it is not cheap. But it's also one of the best meals you can have on EARTH, literally the planet. And it's not tha expetnsive if you think about it that way honestly. Also, I'm rambling and kinda high right now due to pain. But yeah, I understand how much you guys love watching these videos from Jolly etc, BBQ is SOOO good.
I live in Texas and I really enjoyed this video and your reaction to the country foods. I would love to see have you come visit and taste in person. Hopefully you will get to visit us in person soon and taste our wonderful food and our southern hospitality! Love from the great state of Texas
I was honestly insulted when you said we put sauce on our barbecue. If I ever see there's sauce all over the meat, I'd assume it's not gonna be good at all and the meat must be tough.
Texas bbq is a style that originated in Texas, so yeah, it is the *flavor* that makes it that way. You might be able to do a rendition of Texas BBQ across the world, but without *pecan and post oak* trees you will not be able to get the Texas taste. That might not be impossible in a place like India, but I bet it isn't easy and it costs a lot of money. International shipping charges for raw wood that you intend to burn can't sit well with the pocketbook.
@@bobbykaralfa You are someone who hasn't tasted TEXAS BBQ if idiocy like what you are saying is coming out of your mouth. There is a reason they film people eating, and such reactions of, in Texas and not Albania. Albanian's can't make BBQ that tastes like Texas BBQ. They don't have the right wood. That you don't understand what a difference wood makes in smoke tells me all I need to know of your opinion on the subject.
"Do not save tables"--- sometimes people will arrive before other members of their own party. So they will try to hold/save a table until they arrive. Or people will have a member of their party save a table while other members of their party are in line to get food. In the meantime, other guests have food and nowhere to sit because people are "saving tables" as they wait for others to arrive and it isn't right to make those people wait. "Non-vegetarian smells bad"...sorry, you lost me here. Meat may smell bad to you sister but this BBQ and many other meats here smell absolutely divine. If you're vegan or have preconceived notions about smells, quality of meat and the like, why bother reacting to a meat video. If you add tatziki then it will no longer taste as it is intended. Tatziki has no place in this bbq. Typically Texas BBQ doesn't have sauce. However some places make it available. Normally it is prepared with a dry rub. If you start adding things, again you completely change the the flavor profile from what was intended. This kind of food you don't mess with. They have fine side dishes that are vegetarian here but there really is no point in coming to a place like this if you're vegetarian. Unless of course you truly enjoy a side dish or a dessert they offer. While I completely respect vegans/vegetarians for whatever reason they are such, I don't think y'all appreciate the food/culture that's presented here. (tatziki, smellls bad, add sauce). In addition, y'all talk too much over the video. Pause, share your thoughts, then continue.
Whats the point of reacting to a video if you talk or dont pay attention to half the video? Pause the video than comment, its pretty simple! Looking or talking to each other while the video is playing is pointless!
A lot of people in Indea would never eat BBQ because it's beef and beef rib's and so on. and of course beef comes from cow's they don't eat. and pork rib's.
As a Texan in the country, I do my own BBQ every two weeks on the weekend. It takes all day and is as good as you can imagine.
We are on a mountaintop in Wyoming…AND I WANT TO VISIT TEXAS!!
@@corinnepmorrison1854 Standing invitation. I can only do one meat at a time tho, Black's BBQ can do all at once. And yeah, the German immigrants brought the best beer and sausage knowledge.
@@broken4096I’m in Colorado so we could all meet in the middle!
@@starparodier91 Would be fun, but would have to bring the smoker and some post oak or mesquite lol. Gotta have it fresh.
I'm not sure someone who's never had real bbq can imagine how good it really is
They are in Austin Texas at blacks bbq
I'm from Texas and we have a saying EVERYTHING IS BIGGER IN TEXAS
Beef rib is that Dino rib. I heard someplace that some people marinade their food in apple cider for the sweetness in the pork rib.
Americans all over the US cook like this in their backyards usually at least once a month. This isn't a Texas only thing. 9:00 is beef rib. Do not save table is to keep people from the use of a table for people who are not in the restaurant.
The thought of life without meat is like the sun without warmth.
Regarding "Do Not Save Tables", she guessed right. At this restaurant, you must stand in a line and wait your turn to order and receive your food. After you have your food, you go to the seating area and select a table to sit at and eat. They do not want one of you going straight to save/reserve/claim a table while the other person stands in line to get food for both of you. If someone else already waited in line to get food and are ready to sit down and eat, it is unfair to them if you "cut the line" to get a table that you cannot even properly use yet because you still do not have food.
The first two meats are from a cow ("beef brisket" first, then "beef short ribs").
Pigs are naturally clean animals. They will use wet dirt to keep cool and to keep pests away, but they are not unclean unless they are kept in an unclean area where they cannot stay clean. When they are kept in unclean enclosures where they cannot avoid their own excrement, that is when they become dirty. Even if they do get dirty, US regulations are strict for processing pigs and other animals considered to be "red meat". The animal must be cleaned very well before butchering may begin, and strict rules must be followed all the way through to packaging for sale. Butchers are also required to perform inspections at various times during processing to ensure that the meat is clean and safe. Restaurants have their own strict rules that they must follow once they receive the meat for use in cooking.
I am not sure what you are used to that you imagine turkey or other meat smelling bad, but that is not the case in a restaurant like this. All the meat is strictly inspected to maintain a very high quality. The smells are amazing at restaurants like this. You may be unique in that certain foods smell bad to you, but the average person, no matter where they are from, is going to really enjoy the smell from a restaurant like this one. The food is fresh and there are wonderful spices in a lot of it that add to the great smells. Smells of onion, garlic, cumin, paprika, peppers, and more.
I adore this channel and I also adore JOLLY. More please!! ❤❤❤
Texas is a huge state. The western part is like a desert and the eastern part has trees. The traffic in the middle of the state is brutal bc so many people have moved there. Traveling east to west or west to east across I-10 will take over 1 day
Cobbler is a dessert with stewed fruit and a puff pastry or crumble top. You can use most anyone juicy fruit (not bananas or citrus, though). My favorite is apple.
You missed a lot by talking over the video. The food was very good!
I'm old. Don't let life pass you by.
Team, bbq is best in TX & SC (in my opinion). However, we do have award winning BBQ shops in Arizona, and some do lots of real veg options.
As a Texan I never get tired of seeing people try good BBQ for the first time and their reactions
The white dish is Cole Slaw not Tatziki
peach cobbler is a pie
"It's like I'm watching food porn..." - best comment ever!! 😀
Great channel - keep it up!
At a lot of barbecue restaurants in the US, there is a menu option called "Just the sides," where your meal is essentially like four side dishes. From this plate, probably the cole slaw, mac and cheese, and mexican rice would be considered vegetarian (but probably not Vegan). The cornbread would be made with milk, but I assure you, homemade cornbread is DELICIOUS. Peach cobbler is a dessert, similar to a "Crumble," which again, probably not vegan, but definitely vegetarian. Cole Slaw, if you don't know, is typically shredded cabbage with other shredded vegetables and occasionally fruits (i.e. shredded apples....sometimes) mixed with a dressing, mayonnaise (gross), a vinegar, or all of the above. I personally prefer an acidic cole slaw, as opposed to one that is doused in mayonnaise.
So, there may not be a main course, per se, but most BBQ restaurants would have options for you to eat....and still taste delicious food
The brisket and the giant rib are both Beef (cow), then the smaller rib and the pulled meat are pork. The sausage can be either beef or pork (not sure).
Over the course of my life.... I have lived some years as a vegan and some as a vegetarian and some as an omnivore.
One thing I've noticed is that people get used to eating their current diet and will eat foods even when they are not really high quality.
Now.... I tend toward eating what I have at the time which is the most high quality.
If I can find animal foods which are extraordinarily high quality then I will eat them and when I can find or prepare vegetables which are extraordinarily high quality then I will eat them.
the other thing I have noticed is that there are two ways of eating.
You can eat the things which make your body feel the best and most healthy or you can eat the things which bring you the most pleasure in the moment.
I think one of the universal truths in life is "balance".
Generally... I try to focus on eating the foods that are available to me which will provide me with the best health.....and then I will add in a little bit of food simply for pleasure.
You better not come to America if you wanna remain a Vegetarian! LOL
What religious groups in India are permitted to eat beef?
I believe that the guy at least is Skih based on the turban, and there are strict rules about meat, but I do not believe beef is entirely forbidden. You would have to ask the guy directly.
There are so many different kinds of BBQ here in America and all regions usually think theirs is the best. I'm partial to the Memphis style which is usually a tomato based sauce with a little sweetness added and sometimes a dry rub of secret spices. Also outside of Texas BBQ is usually pork but can be other things. Some parts of the US use the term BBQ very broadly and basically use it for anything cooked on a grill. Trust me a hamburger on a grill does not count as BBQ. BBQ is usually regionally specific handed down recipes of slow cooking and sometimes smoking meat for many hours. You should check out videos from other states some people swear by the North Carolina vinegar based sauce, others the South Carolina mustard sauce, or the Alabama white sauce.
Come and try some. As we say in Texas; y'all be safe.
The Texas saying is everything is bigger in Texas
Do you eat beef and pork?
I know I am not the only one who is thinking we need to get these two here for a US BBQ tour. I for one would love to see their reactions to tasting our many flavors. Please join us!
The difference in protein consumption in USA vs India is largely why Indians are shorter in stature than Anericans IMHO.
Not at all grains vs rice
"Food porn" You may have inadvertently just created an entire new genre!
If you explore your own teeth, you will find 4 canine teeth. They are sharp and pointy because Humans evolved to be omnivirious (We eat animals and plants) and we need both protiens in order to stay healthy.
COME ❤❤❤❤❤❤ TO AMERICA,UNITED STATES,USA WE LOVE ❤️❤️❤️ TO HAVE YOU GUYS EAT THIS FOOD! FROM THIS AMERICAN LOVE INDIA AND INDIA PEOPLE!!!❤❤❤🎉🎉🎉🎉😊😊😊
I understand people who are vegetarian or vegan for religious reasons or personal reasons due to how animals are treated etc. I get that, believe me. But I also think every person on the planet needs to try Texas BBQ (and Memphis BBQ imo) at least once. Brisket is incredible, and the beef rib (which is basically brisket but, on the bone,) is just, no words can describe it honestly. Pork ribs, incredible (though if you are Muslim, Jewish etc, I understand the no pork thing hinders that one more than the others) and oh boy beef sausage. So good. With the sides, I mean you eat enough for 3 people easily but it's a meal you will literally never forget. Mind you, if you go to Terry Black's (and I've been there a few times over the decades) it is not cheap. But it's also one of the best meals you can have on EARTH, literally the planet. And it's not tha expetnsive if you think about it that way honestly. Also, I'm rambling and kinda high right now due to pain. But yeah, I understand how much you guys love watching these videos from Jolly etc, BBQ is SOOO good.
Anyone who has smelt smoked briaket will tell you as far as food goes its the best smell in the world.
Would Hindu folks that consume Buffalo also consume Bison?
To me a cow and a Buffalo are more similar than a cow vs bison.
I'm Greek-American. I don't think that is Tzaziki. It looks like it's actually mashed potatoes.
Peaches are a fruit not a vegetable
👍
Yesss foodgasm.
My mother has a Cavelier King Charles Spaniel dog. It is named after the current King's grandfather though
George or Bertie? Bertie is the King's grandfather's nickname prior to his coronation.
@@AC-ni4gt Correct and also nonsense! Royalty is out of style in this Democratic era.
@@bobbyquinting3918 You do have a point. But some people don't it. Oh well.
You a lucky man to have such a beautiful lady in your life.
I live in Texas and I really enjoyed this video and your reaction to the country foods. I would love to see have you come visit and taste in person. Hopefully you will get to visit us in person soon and taste our wonderful food and our southern hospitality! Love from the great state of Texas
you guys gotta have some major meat sweats, that's toooooooo much, lol
Texans don't sauce their meat typically. As a Texan, I think it should be illegal but that's just me.
A vegan reacting to a bbq video lol...why bother?
A peach is not a veg its a fruit
I was honestly insulted when you said we put sauce on our barbecue. If I ever see there's sauce all over the meat, I'd assume it's not gonna be good at all and the meat must be tough.
Hahaha, one warning, once you try some good meat, it might be hard for you to go back to eating as a vegetarian!!🙂❤
American food is the best in the world
She must have been in the north if she thinks BBQ can be vegetarian...
Texas takes bar b cue seriously
Texas... thats the state that thinks gravy is a beverage :D
Blacks oldest BBQ in Texas.
That’s terry blacks same family but not the original chain. That’s in Austin but the original is in Lockhart Texas about 30 mins away
if you guys dont like meat or pork this not for you
it's bbq ; texas bbq only means it was done in texas. the same bbq can be done in anyplace on the planet. texas bbq is not a flavor
Texas bbq is a style that originated in Texas, so yeah, it is the *flavor* that makes it that way. You might be able to do a rendition of Texas BBQ across the world, but without *pecan and post oak* trees you will not be able to get the Texas taste. That might not be impossible in a place like India, but I bet it isn't easy and it costs a lot of money. International shipping charges for raw wood that you intend to burn can't sit well with the pocketbook.
@@franksmith4730 no it isnt bbq is a cooking method it does not have a flavor
@@bobbykaralfa You are someone who hasn't tasted TEXAS BBQ if idiocy like what you are saying is coming out of your mouth. There is a reason they film people eating, and such reactions of, in Texas and not Albania. Albanian's can't make BBQ that tastes like Texas BBQ. They don't have the right wood. That you don't understand what a difference wood makes in smoke tells me all I need to know of your opinion on the subject.
"Do not save tables"--- sometimes people will arrive before other members of their own party. So they will try to hold/save a table until they arrive. Or people will have a member of their party save a table while other members of their party are in line to get food. In the meantime, other guests have food and nowhere to sit because people are "saving tables" as they wait for others to arrive and it isn't right to make those people wait.
"Non-vegetarian smells bad"...sorry, you lost me here. Meat may smell bad to you sister but this BBQ and many other meats here smell absolutely divine. If you're vegan or have preconceived notions about smells, quality of meat and the like, why bother reacting to a meat video.
If you add tatziki then it will no longer taste as it is intended. Tatziki has no place in this bbq. Typically Texas BBQ doesn't have sauce. However some places make it available. Normally it is prepared with a dry rub. If you start adding things, again you completely change the the flavor profile from what was intended. This kind of food you don't mess with.
They have fine side dishes that are vegetarian here but there really is no point in coming to a place like this if you're vegetarian. Unless of course you truly enjoy a side dish or a dessert they offer. While I completely respect vegans/vegetarians for whatever reason they are such, I don't think y'all appreciate the food/culture that's presented here. (tatziki, smellls bad, add sauce). In addition, y'all talk too much over the video. Pause, share your thoughts, then continue.
I thought Pork and Beef was off limits to Hindus.
I don't believe dude is a Hindu specifically, appears to be Sikh.
You guys suffer enough by not eating the beef.But is watching this cheating on the cow?
I know your country does not eat cows. I get why, but you are missing out! ;)
adsf
Whats the point of reacting to a video if you talk or dont pay attention to half the video?
Pause the video than comment, its pretty simple! Looking or talking to each other while the video is playing is pointless!
I think it's their charm for this channel. It shows their excitement and how much they're enjoying it.
Peaches are not vegetables they are a sweet fruit
A lot of people in Indea would never eat BBQ because it's beef and beef rib's and so on. and of course beef comes from cow's they don't eat. and pork rib's.
You all talk to much