BEST KNAFEH CUPS EVER !!! - HOW TO MAKE KNAFE CUPS - LEBANESE KNAFEH - KUNAFA RECIPE

knafeh is leading the middle eastern traditional desserts.
Whether you call it Knafeh or Kunafa, this dessert is very popular and very famous worldwide.
Knafeh is very easy to make, very light and ultimately super delicious.
In this video, you will learn how to make authentic Lebanese knafeh, that could be made with semolina or with shredded fillo pastry.
This recipe is absolutely the best recipe you can find. It's similar, if not better, to the knafeh you eat in famous shops.
Serve the Knafeh with sugar syrup or with honey (honey more preferable) and taste the best Knafeh ever !!!
Authentic Knafeh Ingredients:
300g shredded fillo pastry
170g (3/4 cup) butter
2 Litres (8 cups) milk - seperated(1.5 Litre and 500ml)
1 1/2 tbsp (15g) corn flour
1 tbsp (10g) all-puropse flour
1/3 cup (65g) sugar
3 tbsp (60ml) white vinegar
unsalted pistachios
Sugar Syrup Ingredients:
1 1/2 cup (350g) sugar
1 cup (225ml) water
1 tbsp (20ml) lemon juice
1tbsp (20 ml) blossom water (optional)
For best results, Please Stick with the exact ingredients.

[@ranitadey2557]

Excellent.. 👍👍👍👍👍👍

[@NinisCooking]

Wow I didn't know that dessert but it looks very yummy !
Do you eat it warm (or half-warm), or cold ?

[@COOKNCHALLENGE]

It's extremely delicious.
cold is much preferable but could be eaten half-warm also.

[@MrJmsexy1]

can this be made ahead of time?

[@COOKNCHALLENGE]

yes, it can be prepared 1 or 2 days before serving

[@bibimohammadi699]

why did you add sugar syrup and honey on top?

[@COOKNCHALLENGE]

To give it a sweet taste, as the phillo pastry contain no sugar and the cream is not too sweet.

[@Rita-wi2rz]

Do not buy just do it yourself 👍