OATS PANIYARAM RECIPE

Oats Paniyaram is a breakfast dish served with Green Chutney. Paniyraram is an Indian dish made by steaming batter using a mould. It is named variously paddu, guliyappa, yeriyappa, gundponglu, bugga, Kuḻi paniyaram, ponganalu, gunta, or in Tulu: appadadde, appe. Generally, the batter is made of black lentils and rice. Here, Oats & Jogurt/ Hung Curds are used to form the batter.
Ingredients
Roasted Oats Powder - 1 cup
Salt - 1/2 teaspoon for batter + 1/2 teaspoon for veggies
Jogurt/ hung Curds - 1/2 cup
Baking Powder - 1/4 teaspoon
Water - 1/2 cup
Carrot - 2 (grated)
Yellow Bell Pepper - 1/4 cup
Red Bell Pepper - 1/4 cup
Orange Bell Pepper - 1/4 cup
Coriander leaves - handful
Onion - 1/2
Tomato - 1/2
Red Chilli Powder - 1/2 teaspoon
Garam Masala Powder -1/2 teaspoon
Coconut Oil - to fry
Green Chutney - to serve

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