Two days ago I was here to learn. Tonight,I just finished packing my creamy and sweet tigernut drink inside the freezer.I didn't add banana to mine. I used a little ginger. It's so nice and rich. Thank you very much.
Yaaaay 👏 so glad to hear this… I’m here for any questions now or in the future…and i will be dropping more videos on what to do and sell to make money this year and nexts to come
@ibezimmartha7066 hi 👋… you can actually do anything but because I’ve tried a lot and made mistakes just in trying to get a perfect drink with a rich taste…. I will advise you don’t …. If you want to consume immediately for personal consumption you can use the fresh tigernuts but if it’s for business then use the dry tigernuts because it will last longer and still have the same taste…. The only thing you’ve to do if it’s for business you just alter some ingredients
@lawaleniola6166 1 paint of sweet tigernuts Half derica of dates 1 coconut (optional) 2 ginger (optional) 2 pieces of Banana can be added if it will be consumed same day:..if not consumed same day skip banana totally cause it makes it spoil faster Must be kept in the freezer immediately after extracting the milk….:cause tigernut cannot stand heat at all…
Sure. Pls stay connected. I’ll be sharing a more detailed video very soon.. most especially for those who would like to go into the business or those that have tried making it but it spoils quickly….
Posting a second video on 17/05/24 This video will be answering so many questions that was asked here and will show everything that i skipped unintentionally in the first video( like the extraction part)
Hi 👋, it’s explained and shown in my second tigernut video… this is the link for easy access… I pinned the link in this comment section too. th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=npMbZOa2lfpw-gS0
So sorry for the late reply…. Just calculate the cost of production (everything) then divide by the No of quantity(no of drink) gotten from the production then add how much you like to gain on each bottle
Then again you can times the price of each bottle with the quantity of bottles gotten and minus the cost of production from it…. The remainder is your gain… check to see if it’s worth the stress
I prefer to use the blending machine outside but go to the ones that have more than one blending machine… avoid using the one used in blending pepper so it doesn’t alter with the taste…..
I can’t really say because i don’t add water to mine except for the pure water the blender uses in blending it and the ice added to it after blending at the spot…. But a lot requested for a video showing everything else like the blending and extracting and other questions…. So I’ll post another video of that in few days from now… I will post the link of the new video in the particular comment section and also pin it so it can be easily accessible…. How about that?
Thank you for sharing ma ❤, the country i am they only grand powdered thing's, but can i wash it sun it to dry nd grand it later put water. How much is the tigernut 1 custard rubber
You are welcome…. Oh okay, that should work.. let’s give it a try but don’t wash it except you ready to grind it the same day… so wash it thoroughly then dry it so the water on the body can dry off then go blend it when it’s dry… the drying process should only take few hours so you should blend it d same day (because once in contact with water, it means you ready to blend & extract it ) so once you try it out let me know if you got a great result. Add your water carefully so you don’t add over
Please, did you soak the dry Tigernut for for like some days before blending. I did one recently. Half paint of Tigernut, Half Derica of Dates and Two Coconut. I soaked Tigernut for 3 days I saw in a video. Thank God I kept majority of the filled bottles in the freezer, cus the one I kept in the fridge Fermented that same day under few hours and spoilt. I didn’t know what part I did wrong. Please help
No I don’t soak my tigernuts at all… the coconut was way too much for the measurements of tigernuts.. And when you soak, you have started the fermentation process by soaking it so no how it’s not going to spoil except consumed immediately…. I uploaded a second video of making tigernuts and gave reasons why it shouldn’t be soaked and also right measurements, I pinned the link to the second part in this comment section… pls check for the pinned link then you can really understand why it shouldn’t be soaked and if you still need any help or have questions, I’m here for you 😀
Well for me i didn’t add water after blending because i prefer mine creamy and not watery but you can probably add more water and it’s still gonna be okay… but i already have customers i deliver to even though others think it’s pricey…. You might need to add a little water so you can make a gain from it if it’s for business purpose….
I will do an extensive video on tigernut drink in some days time……for the benefit of those who want to turn it into a business for the purpose of making a gain from it and not loosing cash…..the video will answer lots of questions in the comment box…. Pls check back if interested…
I’m sorry about that…. I will upload a better video showing everything and also for the purpose of answering questions that were asked on the comment section…. So pls if you don’t mind, check back by end of the month… that’s just days from now thanks
From 1k upward, depending on the quality and cost of production….. so all you have to do is calculate the cost of production & no of bottles gotten from the production Sorry for the late response
You are welcome…. I’m working on an extensive version of this… I will drop the video by end of this month… pls check back by then… I’ll also pin the link of the extended video in this comment box for easy access….
Hmm 🤔 300 bottles ?!. 4 paints for 100 bottles so definitely 12 paints should do 300 bottles of this size I used…. And it might remain small for testing 🤓
Yes i sieved after blending( it’s a compulsory step) I blended using the commercial blender. For a better understanding of this step pls watch the second “TIGERNUT VIDEO” I also posted the link under this comment section for easy access.
No I don’t add cloves to my tigernut drink at all but i add very little ginger seldomly. You can add ginger if you like it but as for cloves, i don’t add to my tigernut except Zobo drinks cause I think it always utters the taste if not measured properly according to the quantity.
Oh, okay 👍 Tigernut milk 🥛 s a Nigerian drink known as “kunnu-aya” by the Hausas, the Igbo’s know it as ofio, it’s a beloved drink equivalent to the Spanish drink horchata de chufa, where chufa means tigernut.
Please when I make mine before watch this, when I put in freezer it was thick like pap, and it wasn't like that when I make it, I hope is still drinkable
Hmm 🤔, the cup is 50 cl and i got three of that and 12- 14 of 35 cl can’t remember for sure but it wasn’t more than 14 of 35 cl or less than 12 of 35 cl
Thanks for this video, my tigernut was drawing although the taste was still very ok pls wat could be the cause, figured it could be the from where l went to grind it
What were your ingredients? Wow… most likely where you blended it from…maybe the blending machine was used to blend something totally odd from tigernut… that’s why i said it’s better to go to the vendors that has 2 to 3 blending machines…. Like those that blend ogi ( pap )
Hi 👋, I didn’t soak at all. With time i got to realize that soaking makes the tigernut drink spoil quickly especially when it’s not for immediate consumption. So i just blend straight away.
I really didn’t use much water except the pure water used in blending it outside…. I used pure water cause I really do not trust the water outside… and i wanted it to be thick and creamy so i didn’t add water to it even when i got home…. But if you think it’s too thick you can add water bits by bits and taste when you get home after blending
Hello ma'am I know this message came late...first, thanks for the detailed recipe of this drink. You said you don't soak yours to avoid sour, how then can i cover the money because soaking it doubles the size. Please reply if you can thanks.
You are welcome 🤗 Yes i don’t soak mine at all….and no soaking doesn’t double the size, not that i have taken note of when i soak before…. But you can make your money by either increasing your price or by adding a little bit of water after blending( so the liquid can be more) But because mine is always creamy, I make my money by increasing my price rather than decreasing my quality to make a gain….
@@vinnetaskitchen You deserve a hug ma'am🥰🥰🤗. Despite the video had stayed for months you still replied.. Thanks so much for the feedback,i will apply all you just said..
I’ll advice you blend outside except if you are sure your blender is very strong and can crush anything hard…. Cause the tigernut seeds weren’t soaked….
pls i want to go deep into this . i want to open it as a business,i want to learn more, i did mine n it was watery pls what is the measurement of the water u use for one custard paint of tiger nut u used let me try it again mine was to watery
Well i sell mine too and i don’t add water to it except the water that was added when blending it(pure water) so that’s what makes it think and creamy always and that’s what makes my price higher from some of those that sells…there’s so much to learn for those who would like to go into the tigernut business…I have been getting lots of comments on that aspect so I’ll be doing a video on it extensively for the sake of people who would like to make profit from it
Wow 😯 it means you didn’t watch the video… I explained everything in the video.. yes it is very possible to blend tigernuts without soaking but it has to be blended with the blending machine outside… except you use a blending machine that’s very strong at home( maybe like those buchymix and the likes) I don’t soak my tigernuts at all.
I don’t fully get your question but i don’t soak my tigernuts at all…. I pick out the dirts and wash thoroughly then i add my other ingredients and go blend it outside with manual blending machine outside….
I’m posting a second part of the tigernut video on Wednesday…pls do well to check back for a better understanding of how it’s done. Thanks 🙏 and pls subscribe to my channel and turn notification 📢 bell.
Nope… remove the seeds from the dates before blending… what you have to do is first soak the dates in water for 10-15 minutes max, then divide into two using your knife so you can be able to remove the seeds from it easily… thanks 🙏
Thanks 🙏, it depends on the cost of your production. But i can say from 500 naira for a 30cl/35cl bottle. But definitely do your overall calculation then you can be sure of your price .
I don’t use preservatives in any of my drinks…for tigernut drink for instance, all it really needs is, 1st) the method of preparation determines the duration before it spoils and 2nd) it has to be frozen… as in kept in the freezer(where there’s constant light) and that’s why i always deliver mine in batches…I don’t do plenty at once, except I’m sure it’s been paid for… so i don’t know if any preservatives 😀🙏
@@starlinastar3184 it depends on the type of tigernut used in making the milk…and also if you soak the nuts it will definitely give you that clotted result…and also d amount is f coconuts used… you just have to measure the ingredients right and prepared the right way to prevent that from happening… I will do an extensive video on it.. pls stay tuned 🙏
@@starlinastar3184 There are just too many precautions to be taken when making tigernut drink to get a perfect taste and look, the measurements has to be right and the preparations as well…..
Hi. When buying, ask the vendors. I prefer to purchase mine from the northerners that sells in the market…but sometimes and most times they don’t even know which is milky and which is sweeter… but one way you can tell is the sweeter one is lighter in color…the milky one is darker in color and a little smaller in size…
Which i will be dropping a video soon to talk more about the A-Z of tiger-nut drink… the do’s and don’t…a more detailed video for people who would like to go into the business like me….because in this video i was trying hard not to make it longer than it is….there’s more to know and learn about the drink…so if you interested, send a love emoji & pls watch out for this in this space….I’m glad to be of help, thanks 🙏
Please I just started my tiger nuts and zobo business but my client always complains my tigernuts has gotten I feel so bad so planning on making another one tomorrow how to I go about it please that if I put it in fridge it won’t get bad the next day
You mean sour right??????…. Did you soak the dry tigernuts??? How many coconut did you use to what quantity of tigernuts? Did you sieve the milk immediately you were done blending? And what did you use in blending it ? Did you put it in the freezer Immediately after ????
No, I did not soak it at all… so it doesn’t spoil quickly…..I don’t soak my tigernuts at all. I will be doing a more detailed video of tigernut drink, discussing the mistakes I made and the ones a whole lot of people are still making which makes their tigernut drink to spoil quickly…a whole lot more ,atleast for the benefit of those who would like to go into the business and make profit from it… So pls stay tuned if you are interested. 🙏
Yes i did…but make sure to ask it’s not the blender for grinding pepper… go to those that have blenders for other things like tigernuts, yellow corn and the likes
I don’t put any preservatives in my drinks but I always make sure to tag 🏷️ in the production date and expiration date on the drinks… I just make sure my freezer in on and there’s 24/7 light…. That way it stays for days
No… I didn’t soak mine at all… I just washed and took it out to blend outside with the local grinding machine… but never use the blending machine used for pepper… as it will utter the taste of the drink
I’m so sorry about that…. I’m still getting better in editing my videos…. Although, have taken note about your complain so I’ll work on that aspect….. Thanks for the love ❤️
Tigernut spoils easily and if not properly prepared the best way… and if you want it to last for days then it has to be in the freezer….like it has to be frozen. And also if you want it to last for days, there’s a lil bit difference in the preparation…..
Where’s your location? Do you want to place an order? There’s :👇 35cl - 1000 naira 50cl - 1200 naira 2.5 liters - 5500 5 liters - 9600 naira … and more for occasions(parties)… Although the price is cheaper depending on the quantity in cases of events(parties)
Oh so sorry about that…the fresh one will always spoil,…you should check the second part of my tigernut video…. The link is pinned in this comment section….
Two days ago I was here to learn. Tonight,I just finished packing my creamy and sweet tigernut drink inside the freezer.I didn't add banana to mine. I used a little ginger. It's so nice and rich. Thank you very much.
Yaaaay 👏 so glad to hear this… I’m here for any questions now or in the future…and i will be dropping more videos on what to do and sell to make money this year and nexts to come
@@vinnetaskitchenHello please can I use both dry and fresh tiger nut to make my drink?
@ibezimmartha7066 hi 👋… you can actually do anything but because I’ve tried a lot and made mistakes just in trying to get a perfect drink with a rich taste…. I will advise you don’t …. If you want to consume immediately for personal consumption you can use the fresh tigernuts but if it’s for business then use the dry tigernuts because it will last longer and still have the same taste…. The only thing you’ve to do if it’s for business you just alter some ingredients
@@vinnetaskitchen
What's are the ingredients Ma so it's won't get spoil 🙏
@lawaleniola6166 1 paint of sweet tigernuts
Half derica of dates
1 coconut (optional)
2 ginger (optional)
2 pieces of Banana can be added if it will be consumed same day:..if not consumed same day skip banana totally cause it makes it spoil faster
Must be kept in the freezer immediately after extracting the milk….:cause tigernut cannot stand heat at all…
I love it
Thank you 🙏 😃
God bless you Your class is so detailed . Well done
Thanks 🙏 so much😀. I really do appreciate the love. And God bless you too
❤Thanks for sharing,it help me to improve in making mine
I’m Always here….. I’m glad to hear this, you are welcome 🤗
Amazing recipe! I hope it tastes as good as it looks
Better than it looks 😍
❤❤❤ thank you for sharing your knowledge.
You are welcome 🙏
Watch part 2: th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=IfHKtxgOr0UDSBZi
You are an amazing teacher ❤️ thank you for the knowledge shared.
It's my pleasure
You are a good teacher ❤
Yaaay💃… thanks 🙏☺️
Thanks for sharing.❤
You are welcome 🙏
❤❤ please I want to learn more about this tiger nut drink
Sure. Pls stay connected. I’ll be sharing a more detailed video very soon.. most especially for those who would like to go into the business or those that have tried making it but it spoils quickly….
Please, I want to learn it , kunun , zobo and other fruit juice.
Please your teaching place ? 🙏
Just message me on @tamora_dave on Instagram…. So i can give you my WhatsApp no
Watch part 2 : th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=IfHKtxgOr0UDSBZi
May d lord bless u
Amen 🙏
I never tasted tigernuts it looks good I bet it would be good as ice cream thanks for sharing ❤ from Brooklyn
Yes and even better because there are no side effects as everything used in making it is natural… thanks 🙏 for the love. I appreciate.
How many bottles did you get from the 1 paint
Can’t remember for sure but I got 15 bottles of 35cl or more….. the quantity you get depends on the amount of water and how rich you had like it to be
How do we know the difference between the sweet dry tiger nut and the creamy dry tiger nut?
Posting a second video on 17/05/24
This video will be answering so many questions that was asked here and will show everything that i skipped unintentionally in the first video( like the extraction part)
Watch part 2: th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=IfHKtxgOr0UDSBZi
Please how do you preserve it mine goes bad after two days
What type of tigernuts do you use?
How do you tell the sweet tigernut to the milky one please ...
Hi 👋, it’s explained and shown in my second tigernut video… this is the link for easy access… I pinned the link in this comment section too.
th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=npMbZOa2lfpw-gS0
I do not have freezer what can I do to keep my Tiger nut juice 🥤 safe
Nothing….. you can do smaller portion and consume immediately
@@vinnetaskitchen okay ma thanks
@GiftGabriel-lv2tl you are welcome
Can I use ice blocks since I don't have freezers@@vinnetaskitchen
How do you do your pricing love
So sorry for the late reply…. Just calculate the cost of production (everything) then divide by the No of quantity(no of drink) gotten from the production then add how much you like to gain on each bottle
Then again you can times the price of each bottle with the quantity of bottles gotten and minus the cost of production from it…. The remainder is your gain… check to see if it’s worth the stress
Thanks for Sharing, really love this. Please, how did you blend it? is there a special machine used in grinding or the same blending machine?
I prefer to use the blending machine outside but go to the ones that have more than one blending machine… avoid using the one used in blending pepper so it doesn’t alter with the taste…..
Check the pinned link on this comment section for the second part
Looking so creamy thanks for sharing but i didn't see the blending and the draining process. Please can you help me with that?
Yes, sure.. will upload soon.. a more detailed version.. thanks 🙏
Pls your number
Please what is the water quantity to use for blending it?
I can’t really say because i don’t add water to mine except for the pure water the blender uses in blending it and the ice added to it after blending at the spot…. But a lot requested for a video showing everything else like the blending and extracting and other questions…. So I’ll post another video of that in few days from now… I will post the link of the new video in the particular comment section and also pin it so it can be easily accessible…. How about that?
Check for the pinned 📌 link in this comment section for a detailed video
In Spain, we call it Horchata de Chufa. It traveled to Spain with the Moors.
🤣 Good to know….
Like how much do you sell that bottle
Wow the price as of 6months back is different from now….. so sorry for the late response
Thank you for sharing ma ❤, the country i am they only grand powdered thing's, but can i wash it sun it to dry nd grand it later put water. How much is the tigernut 1 custard rubber
You are welcome…. Oh okay, that should work.. let’s give it a try but don’t wash it except you ready to grind it the same day… so wash it thoroughly then dry it so the water on the body can dry off then go blend it when it’s dry… the drying process should only take few hours so you should blend it d same day (because once in contact with water, it means you ready to blend & extract it ) so once you try it out let me know if you got a great result. Add your water carefully so you don’t add over
And a paint plastic is 3200 naira here in my country( Nigeria 🇳🇬)
I pinned a link to the second part of the tigernut video in the comment section… you can watch to see how it was blended and extracted
@vinneta3848 ok i will watch it now
Please, did you soak the dry Tigernut for for like some days before blending.
I did one recently. Half paint of Tigernut, Half Derica of Dates and Two Coconut. I soaked Tigernut for 3 days I saw in a video. Thank God I kept majority of the filled bottles in the freezer, cus the one I kept in the fridge Fermented that same day under few hours and spoilt. I didn’t know what part I did wrong. Please help
No I don’t soak my tigernuts at all… the coconut was way too much for the measurements of tigernuts.. And when you soak, you have started the fermentation process by soaking it so no how it’s not going to spoil except consumed immediately….
I uploaded a second video of making tigernuts and gave reasons why it shouldn’t be soaked and also right measurements, I pinned the link to the second part in this comment section… pls check for the pinned link then you can really understand why it shouldn’t be soaked and if you still need any help or have questions, I’m here for you 😀
After grinding, what quantity of water can be added and how many bottles did the paint bucket produce
Well for me i didn’t add water after blending because i prefer mine creamy and not watery but you can probably add more water and it’s still gonna be okay… but i already have customers i deliver to even though others think it’s pricey…. You might need to add a little water so you can make a gain from it if it’s for business purpose….
I will do an extensive video on tigernut drink in some days time……for the benefit of those who want to turn it into a business for the purpose of making a gain from it and not loosing cash…..the video will answer lots of questions in the comment box…. Pls check back if interested…
Thanks for sharing, but you didn't show how the sieving was done😢
I’m sorry about that…. I will upload a better video showing everything and also for the purpose of answering questions that were asked on the comment section…. So pls if you don’t mind, check back by end of the month… that’s just days from now thanks
Pls check for the second video… the link has been pinned 📌 in this comment box
Please how many measures of the tigernut was used in the video?
A paint
Thanks I actually want to add tiger nut to my business. Please how much can I sell 50cl bottle
From 1k upward, depending on the quality and cost of production….. so all you have to do is calculate the cost of production & no of bottles gotten from the production
Sorry for the late response
Pls I need a full details concerning the tiger nuts pls I want to go fully in to the business ma thanks for this as well❤😊
You are welcome…. I’m working on an extensive version of this… I will drop the video by end of this month… pls check back by then… I’ll also pin the link of the extended video in this comment box for easy access….
Ok ma
Ok ma
Have you seen the video ?
Please let’s say I want to make 300bottles of this same bottle you used. What measurement can I use?
Hmm 🤔 300 bottles ?!. 4 paints for 100 bottles so definitely 12 paints should do 300 bottles of this size I used…. And it might remain small for testing 🤓
@@vinnetaskitchen thank you so
Much for responding. God bless you
You are welcome 🤗
Did you seive it after blending?did you blend with blender or commercial
Yes i sieved after blending( it’s a compulsory step) I blended using the commercial blender.
For a better understanding of this step pls watch the second “TIGERNUT VIDEO” I also posted the link under this comment section for easy access.
Thanks ma for sharing
Pls ma did you add ginger and clovers to the tigernut?
No I don’t add cloves to my tigernut drink at all but i add very little ginger seldomly. You can add ginger if you like it but as for cloves, i don’t add to my tigernut except Zobo drinks cause I think it always utters the taste if not measured properly according to the quantity.
Is there another name for it, I've never heard of it in Jamaica
Oh, okay 👍
Tigernut milk 🥛 s a Nigerian drink known as “kunnu-aya” by the Hausas, the Igbo’s know it as ofio, it’s a beloved drink equivalent to the Spanish drink horchata de chufa, where chufa means tigernut.
Please when I make mine before watch this, when I put in freezer it was thick like pap, and it wasn't like that when I make it, I hope is still drinkable
First of , What were your ingredients?
It shouldn’t be thick like pap… did you add banana to it?
It wasn’t freeze the way it should…..this is the only reason it can get thicker except you put banana to it tho
Pls did you remove the tigernut juice manually or is there a machine to extract the juice
Yes I extracted it manually…
I simply used a cheese cloth for the extraction….you can wear a glove 🧤 while extracting especially when it’s for sale
How many 50 cl did you get from 1 paint of tigernut
Hmm 🤔, the cup is 50 cl and i got three of that and 12- 14 of 35 cl can’t remember for sure but it wasn’t more than 14 of 35 cl or less than 12 of 35 cl
Thanks for this video, my tigernut was drawing although the taste was still very ok pls wat could be the cause, figured it could be the from where l went to grind it
What were your ingredients?
Wow… most likely where you blended it from…maybe the blending machine was used to blend something totally odd from tigernut… that’s why i said it’s better to go to the vendors that has 2 to 3 blending machines…. Like those that blend ogi ( pap )
This particular vendor has like two grinders, one for pepper and d second one for pap and others they might have blend something diff from pap
Sincerely… you should try it out again… and be sure to tell the person grinding to wash the machine well…. And were your ingredients right???
How long did you soak
Hi 👋, I didn’t soak at all. With time i got to realize that soaking makes the tigernut drink spoil quickly especially when it’s not for immediate consumption. So i just blend straight away.
And how much water did you use
I really didn’t use much water except the pure water used in blending it outside…. I used pure water cause I really do not trust the water outside… and i wanted it to be thick and creamy so i didn’t add water to it even when i got home…. But if you think it’s too thick you can add water bits by bits and taste when you get home after blending
Hello ma'am
I know this message came late...first, thanks for the detailed recipe of this drink.
You said you don't soak yours to avoid sour, how then can i cover the money because soaking it doubles the size.
Please reply if you can thanks.
You are welcome 🤗
Yes i don’t soak mine at all….and no soaking doesn’t double the size, not that i have taken note of when i soak before…. But you can make your money by either increasing your price or by adding a little bit of water after blending( so the liquid can be more)
But because mine is always creamy, I make my money by increasing my price rather than decreasing my quality to make a gain….
@@vinnetaskitchen You deserve a hug ma'am🥰🥰🤗.
Despite the video had stayed for months you still replied..
Thanks so much for the feedback,i will apply all you just said..
💃💃💃thanks for the love…you are welcome 🙏. Yeah pls do and tell me how it turns out when you can…
Can we use home blender
I’ll advice you blend outside except if you are sure your blender is very strong and can crush anything hard…. Cause the tigernut seeds weren’t soaked….
But if you have strong blenders like buchy mix blender…. Why not !
pls i want to go deep into this . i want to open it as a business,i want to learn more, i did mine n it was watery pls what is the measurement of the water u use for one custard paint of tiger nut u used let me try it again mine was to watery
Well i sell mine too and i don’t add water to it except the water that was added when blending it(pure water) so that’s what makes it think and creamy always and that’s what makes my price higher from some of those that sells…there’s so much to learn for those who would like to go into the tigernut business…I have been getting lots of comments on that aspect so I’ll be doing a video on it extensively for the sake of people who would like to make profit from it
@@vinnetaskitchen hi please I want to know the quantity of water and date
@maryamsalman2567 1 paint of tigernut
1/2 derica of dates
@maryamsalman2567 go for the sweet tigernuts
@@vinnetaskitchen thanks where can i see the video
Please Is it possible to blend tiger nut without soaking it in water for days? 🤷🏼
Wow 😯 it means you didn’t watch the video… I explained everything in the video..
yes it is very possible to blend tigernuts without soaking but it has to be blended with the blending machine outside… except you use a blending machine that’s very strong at home( maybe like those buchymix and the likes) I don’t soak my tigernuts at all.
Do we soak d dried tigernut overnight,or afternoon washing u can go and grind immediately
I don’t fully get your question but i don’t soak my tigernuts at all…. I pick out the dirts and wash thoroughly then i add my other ingredients and go blend it outside with manual blending machine outside….
I’m posting a second part of the tigernut video on Wednesday…pls do well to check back for a better understanding of how it’s done. Thanks 🙏 and pls subscribe to my channel and turn notification 📢 bell.
Nice one
Thanks 🔥
Did you ground it with date seed
Nope… remove the seeds from the dates before blending… what you have to do is first soak the dates in water for 10-15 minutes max, then divide into two using your knife so you can be able to remove the seeds from it easily… thanks 🙏
Nice content, Vinneta,welldone..pls, how much can i sell 30cl bottles of tigernut drink?
Thanks 🙏, it depends on the cost of your production. But i can say from 500 naira for a 30cl/35cl bottle. But definitely do your overall calculation then you can be sure of your price .
Please what type of preservatives can be used?
I don’t use preservatives in any of my drinks…for tigernut drink for instance, all it really needs is, 1st) the method of preparation determines the duration before it spoils and
2nd) it has to be frozen… as in kept in the freezer(where there’s constant light) and that’s why i always deliver mine in batches…I don’t do plenty at once, except I’m sure it’s been paid for… so i don’t know if any preservatives 😀🙏
Please when you put it in the freezer and it freezes when you defrost it the milk looks clotted. How do you prevent it?
@@starlinastar3184 it depends on the type of tigernut used in making the milk…and also if you soak the nuts it will definitely give you that clotted result…and also d amount is f coconuts used… you just have to measure the ingredients right and prepared the right way to prevent that from happening… I will do an extensive video on it.. pls stay tuned 🙏
@@starlinastar3184 There are just too many precautions to be taken when making tigernut drink to get a perfect taste and look, the measurements has to be right and the preparations as well…..
@@vinnetaskitchen In other words, tigernuts shouldn't be soaked overnight?
How long can this stay
Without banana and coconut…. About two- four weeks in the freezer
With banana or coconut…. About 3 days to a week…. In the freezer…
Hi
How do I know d sweet one
Hi. When buying, ask the vendors. I prefer to purchase mine from the northerners that sells in the market…but sometimes and most times they don’t even know which is milky and which is sweeter… but one way you can tell is the sweeter one is lighter in color…the milky one is darker in color and a little smaller in size…
Which i will be dropping a video soon to talk more about the A-Z of tiger-nut drink… the do’s and don’t…a more detailed video for people who would like to go into the business like me….because in this video i was trying hard not to make it longer than it is….there’s more to know and learn about the drink…so if you interested, send a love emoji & pls watch out for this in this space….I’m glad to be of help, thanks 🙏
@@vinnetaskitchen❤
Please I just started my tiger nuts and zobo business but my client always complains my tigernuts has gotten I feel so bad so planning on making another one tomorrow how to I go about it please that if I put it in fridge it won’t get bad the next day
Spoilt????
Tell me the ingredients you used and measurements?
And hope you didn’t soak it at all ??
I released a second part of how i get my tigernut drink done perfectly…have you seen it???… I’m here to help and make you a tigernut pro maker 😊
thanks for sharing
Thanks for watching!
Plz ma why is it that everytime I prepare it with dry tiger nut is always sawed
You mean sour right??????….
Did you soak the dry tigernuts???
How many coconut did you use to what quantity of tigernuts?
Did you sieve the milk immediately you were done blending? And what did you use in blending it ? Did you put it in the freezer Immediately after ????
Can we soak it or nut
I just soak mine
@@banjokonimotallahi3581 and do you like the results ?
You didn't soak your tigernut for 24hours ???
No, I did not soak it at all… so it doesn’t spoil quickly…..I don’t soak my tigernuts at all.
I will be doing a more detailed video of tigernut drink, discussing the mistakes I made and the ones a whole lot of people are still making which makes their tigernut drink to spoil quickly…a whole lot more ,atleast for the benefit of those who would like to go into the business and make profit from it…
So pls stay tuned if you are interested. 🙏
@@vinnetaskitchen ok ma thanks alot ☺
You are welcome.
Please why is that after I made mine tiger nut it will settled at the end of the container used and left white stuff
@@sharonjohn-pr5cd if the milk separates then it’s spoilt and it’s because you soaked it or used the fresh tigernuts and added coconut to it again….
Please what's the name of the container with straw that you used
It’s just a transparent disposable cup….with lid(that has a straw hole) it’s usually sold from those people that sells plastics at the market
The straw was bought separately…. At the supermarket
@@vinnetaskitchen thank you
@favourchinemezu1833 you are welcome
And how many bottles did u make out of 1 paint🤲
14 pieces of 35cl bottles and 3 cups of 50cl
Amazing video, well explained ❤❤thanks for sharing, stay connected ❤
@@jjmkitchentv4397 thanks 🙏
Please did you grind it with the common grinding machine?
Yes i did…but make sure to ask it’s not the blender for grinding pepper… go to those that have blenders for other things like tigernuts, yellow corn and the likes
How do i preserve this please
I don’t put any preservatives in my drinks but I always make sure to tag 🏷️ in the production date and expiration date on the drinks… I just make sure my freezer in on and there’s 24/7 light…. That way it stays for days
And retains the same exact taste
Please you have to soak the tiger nut two days before blending it
No… I didn’t soak mine at all… I just washed and took it out to blend outside with the local grinding machine… but never use the blending machine used for pepper… as it will utter the taste of the drink
Thanks so much. But the music and noise in this video is distracting and confusing.
Oh sorry about that…………….
I’m so sorry about that…. I’m still getting better in editing my videos…. Although, have taken note about your complain so I’ll work on that aspect….. Thanks for the love ❤️
Thought so too.
Thanks a lot 🙏
That's okay we're all learning..
You location ma..
Lagos
Any preservatives for the one that you want it to stay longer
Not at all… no preservatives whatsoever….
Tigernut spoils easily and if not properly prepared the best way… and if you want it to last for days then it has to be in the freezer….like it has to be frozen. And also if you want it to last for days, there’s a lil bit difference in the preparation…..
How much are you selling it
Where’s your location? Do you want to place an order?
There’s :👇
35cl - 1000 naira
50cl - 1200 naira
2.5 liters - 5500
5 liters - 9600 naira … and more for occasions(parties)…
Although the price is cheaper depending on the quantity in cases of events(parties)
Thanks
You are welcome
nice one
how many bottles of tiger nut did you get.
I want to start selling it
I think 12 small ones
And two big ones(50 cl)
Please how much is one penter of tiger nut?
You are a life saver I keep using fresh and they kept spoiling immediately
Oh so sorry about that…the fresh one will always spoil,…you should check the second part of my tigernut video…. The link is pinned in this comment section….
❤❤❤❤❤
Yaaaay
that small palm we pick one by one ! so it's called tigernut !!!
Yes i guess….🙏
This is my business
I don’t understand?
Is this what you do now?
@@vinnetaskitchen yes Ma
@@vinnetaskitchen I do sell it for my daily living
WATCH PART 2: th-cam.com/video/oFcxlEF0OM0/w-d-xo.htmlsi=IfHKtxgOr0UDSBZi
*Promosm* ❤️
Ok
Nonsense,Ur video is not well explained
It’s hard for people who are not so smart, I did not want to say dumb, cos you are not dumb, you are just not smart!!!
❤❤❤ thank you for sharing your knowledge.
Any time!
Please you have to soak the tiger nut two days before blending it
No…. I don’t soak mine at all…
I just wash thoroughly and take it out to blend
❤❤❤ thank you for sharing your knowledge.
Any time!