Paddy to Rice Conversion l Telugu Manufacturing Process l Manikanta Modern Rice Mill Narasaraopet l

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  • เผยแพร่เมื่อ 17 ต.ค. 2024
  • Address : Manikanta Modern Rice Mill,
    Near To Ayyappa Swami Temple,
    Narasaraopet to Sattenapalli Road,
    Issapalem, Andhra Pradesh, Palnadu District - 522601.
    Google Maps : maps.app.goo.g...
    For Sales Contact : Srihari - 9866249293
    Email : manikantamodernricemillnrt@gmail.com
    #ricemill #ricemillplant #narasaraopet #manikantamodernricemill #paddy #rice #paddytorice #extraction #conversion #ricemaking #RiceProcessing #Ricemillbusiness #paddycultivation
    #paddycultivationtelugu #paddyfarming

ความคิดเห็น • 15

  • @yuktarambetkumar5525
    @yuktarambetkumar5525 2 หลายเดือนก่อน +1

    Please show husk and husk power (tawudu)

  • @nagalakshmi894
    @nagalakshmi894 10 หลายเดือนก่อน +1

    Bagundi andi video anta bagane vundi gani kasta mill clean cheyamani chepandi apudapudu

    • @MITHINTISUBRAMANYAM579
      @MITHINTISUBRAMANYAM579  10 หลายเดือนก่อน

      😱😱😱😳😳😳 Thanku. Cleaning chestaru madam daily ante clean cheyaleru kada 🤣🤣. Mill continue ga run avtundi.

  • @seenungr
    @seenungr 5 หลายเดือนก่อน +1

    వైట్ నర్.. 1 & 2 అని అట.. వడ్లని అతల పాలిష్ చెయ్యడం వల్ల
    అట్టి బియ్యం తిన్న వారికి షుగర్ రావడం
    పక్క..
    పోషకాలన్నీ తవుడు లో పోతాయి..

  • @kmkv3647
    @kmkv3647 5 หลายเดือนก่อน +2

    For good quality Milling paddy moiture need 12 to 13%
    Result is rice with broken 60to65%
    15 to 20% husk
    15 to 20% bran
    Quality Dipend on oprating skill with good machinery
    Poor Machine performance is cause extra broken over power consumption with un finished rice

  • @nalluriphani2454
    @nalluriphani2454 9 หลายเดือนก่อน +1

    Laavu nuka antha price antha bhayya

    • @MITHINTISUBRAMANYAM579
      @MITHINTISUBRAMANYAM579  9 หลายเดือนก่อน

      Bro details Anni description lo vunnay vallani contact avvu.

  • @SreedharGorla
    @SreedharGorla 9 หลายเดือนก่อน +1

    1 quinta paddy ki entha rice vastundi

    • @kmkv3647
      @kmkv3647 5 หลายเดือนก่อน +1

      Dipend on paddy variety 60 to 65 % rice with broken
      15 to 20% husk
      15 to 20% bran
      Quality Dipend on oprating skill
      Poor Machine performance is cause extra broken over power consumption with un finished rice

    • @parvatiapplanaiduvambarave2210
      @parvatiapplanaiduvambarave2210 4 หลายเดือนก่อน +1

      100*0.62

    • @parvatiapplanaiduvambarave2210
      @parvatiapplanaiduvambarave2210 4 หลายเดือนก่อน +1

      1000*0.62

    • @parvatiapplanaiduvambarave2210
      @parvatiapplanaiduvambarave2210 4 หลายเดือนก่อน +1

      1kg paddy ki 620g rice vastadi

  • @nagalakshmi894
    @nagalakshmi894 10 หลายเดือนก่อน +1

    Manam tine food kada ila maintain cheste kastam