I would be interested in more videos using your sun oven on your new homestead. I am really looking forward to seeing how you develop your new home and homestead. God bless America.
I bought one a few months ago and have yet to use mine. I need to push myself to get it setup and going. We might have a bad winter coming up and we could really use this. I live in Virginia by the way...
Hi...I've really enjoyed watching your videos...they are so informative and interesting. I've just watched the daal bhat video...I'm so impressed at how it cooked in the sun oven. I'm from England and my parents originate from Pakistan. ..daal is one of the most commonly eaten dishes in our homes. ..try adding coriander at the end ..it takes the daal to another level! ..if it's watery just add some corn flour to thicken. People travel to the States to see New York or go to Disneyland. ..I want to come and visit your place! ! And on the same note you're more than welcome to the UK. :) Keep on with the videos. Take care Samaira x
Hi Jamie, I'm having trouble finding your Sun Oven anywhere online (probably my fault). You stated that another company is now producing it. Do you happen to know the name of that company? Thanks for your time!
I built my own solar oven today. A few days ago I got on amazon and order some flexible acrylic mirrors. They are dirt cheap. When they arrived today I then went to Dollar General and bought a cheap styrofoam ice chest which had some angles to it which would capture more sunlight. And I also bought a couple of cheap photograph frames with glass. I then went home and used a razor knife to cut off one side of the styrofoam ice chest. Then I stuck the acrylic mirrors to the remaing walls and bottom of the ice chest. Then I used the glass from the picture frames for the front and top of the oven. VOIALA!!! 25 bucks at most. Call me McGyver - but it works. 😊 Probably won't get as hot as a Sun Oven in this video, but if I doubled up on the styrofoam, and made it larger to capture more sunlight, and sealed it up really well with some high temperature caulk or silicon -- I am 100 percent certain that it will hit 300 to 400 degrees.
So. I took the plunge and bought one for emergency preparedness. It's awesome for day to day also. Doesn't cost a dime to cook and my kitchen isn't heated up in the summer with the air unit running more to combat the added heat source. Pays for itself. It's also insurance. At this point with covid craziness and the election in Nov, and what might come from THAT, 😳I sleep better having it and not needing it, than IF I need it and don't have it. Just sayin. Well made, solid product. 👍👍
I just bought one today. I can’t wait for it to arrive. I’ve been wanting it for a while. What was the first thing you cooked? I’m thinking mine will probably be blueberry muffins or cornbread.
@@advancedrescue4083 A roast with potatoes, carrots and gravy. Was excellent! The only thing that is challenging was finding the right spot on my property with full sun and a flat-ish spot. Enjoy your investment. Blessings! 🤗
Oh my, just got my Sunoven 1 week ago and tried this today. I can’t describe how good this is and how hot it got. It’s sooo good. Thank you for sharing.
I'm definitely trying this recipe. I appreciate the way you "teach" as you demonstrate cooking, canning and homesteading methods. I always enjoy your videos.
We use our sun oven all the time when we can, So today after yesterday's 12 " snow fall ,we have clear n Brite sunny day So it's 29 'F no breeze Oven is out warming up for or solar noon Then we're cooking this dish , gonna be supper today Feb. 14 ,24 Happy valentines day.😊❤️
I make Dal all the time - thanks for the added information on it's nutritional value and application as a 'prepper' meal. Having just a few ingredients stored in large quantities for a few nourishing recipes makes creating a prepper pantry less daunting. We have a wood cook stove but a sun oven makes a lot of sense for summer use and for times when having smoke wouldn't be desirable. Thanks again, guys!
The base of it is the same, I just change it up depending on what I'm in the mood for - Sometimes I add curry and coconut milk, sometimes I sub in chickpeas for the lentils. I even have thrown in a handful of raisins in to add sweetness. The kids were around when I watched your video and now it looks like that's what I'm making for supper tonight!
It's about time to see a woman's point of view on TH-cam. I'm seeing it more and more and that's what we need right now. Smart women who share their experiences.... Love it.
all lentils, beans, pulses, peas, all of them cook dramatically faster and more thoroughly without salt and any acids during cooking. So I always cook mine that way and combine at the end. You might try that and save tons of time.
Thank you for reminding me of a childhood memory when I first tried Dal Soup. I grew up in a small town in Wisconsin and my dad had a coworker from India who had invited us for dinner at his home. I was about 10 years old so there was a bag from McDonalds for me if I didn't like the food, but that wasn't a problem. I loved it and particularly the Dal. It sparked my love of global food.
I made one from a box and window pane and was so surprised at how well it worked that I invested in a Sun Oven. I've had mine for a couple of years. I love it.
We love our sun oven. In the winter up north sometimes it is necessary to add more length to the rear stand to get the proper sun alignment. That also means an extra weight to keep it from tipping. I put a frozen chicken in a pot with onions and potatoes in February and baked it for about three hours adjusting the angle every 30-40 min. Result was great!
you will love the sun oven even in winter. have used mine at 6000 ft in winter and it works just as good as summer at 2000 feet. just had to smile when I saw yours. keep up the good work, love your Chanel. Gavin
I've had a Sun Oven for four years. I just made your recipe for dal bhat and it is in the oven cooking. My kitchen is full of the most wonderful aromas. I look forward to more recipes.
I just want to thank you for sharing your journey. I have learned so much from you... you can't even begin to imagine. You have become my mentors without even realizing it. Thank you for all your teachings and all your time. You guys are the best 💛
Thanks for sharing the cost comparison versus running your oven. That's helpful. I've been thinking about getting one, but the cost has held me back so far. Thanks for another great video. God bless you.
I loved this video! We have had a Sun Oven for quite a while and I was a little intimidated by it. We watched your video and it gave us a boost of confidence to give it a try. When I saw you cooking dal bhat I was very excited. Our son lived in Nepal for a couple of winters and not only became good friends with the people there, he learned to speak the language. He introduced me to their native cooking at a restaurant in Vermont where he lives. It was such fun and I loved it. I cannot wait to try this. Thank you.
So I watched this video this afternoon then I watched it again wrote down the recipe and made it. It’s amazing! Seriously my new favorite! Thank you! I am so glad I found your channel!!
Just purchased this All American Sun Oven a week ago and I made your recipe for Dal Bhat . I never had it before and it is really delicious !! I really learn a lot for from you. You helped me so much with my canning as well . You guys are such an inspiration ! Thank you so much !
Love the Sun Oven...makes Great roast with potatoes and carrots!! Baked potatoes..delish ....We have a natural gas stove/oven and during the Summer it is OFF LIMITS...BBQ.....Grill...Sun Oven....Camp stove....Microwave...Crock Pot are what we use as an alternative....I REFUSE to have an open flame burning in my house in the Summer to make my AC run more and jack up my electric bill...and make it miserable to sleep at night. Plus if SHTF... I have the knowledge to adapt to feed my Family.
Thank you for your postings. I have enjoyed watching your home stead journey. I am going to try this recipe out soon in a stacked dutch oven configuration. I just ordered a Sun Oven this week for my wife's birthday. Thank you again, Rob S. (Rockford MI)
The thing with the sun oven would be I imagine that cooking smells are contained and with no smoke to give you away it would be great if you were wanting to bug out with some stelth
Great Video! The Sun Oven seems amazing I really should get one, I get some intense sun/heat on my balcony. The Dal Bhat looks delicious and simple! I'm going to make it tomorrow! I've just gotta have some! :) Thanks Jaime!
I live in Arizona and we hardly ever use the oven in the summer. I am getting me one of these. The only downside I can foresee is having to go outside into the heat to move it, but that is totally worth it.
I just ordered one and used your coupon! Thank you! Love your channel! I just got my first bunch of hens, too. They are only 3 weeks old. Thank you for your inspiration!
Hi Jaime, Wow! I have been using my sun oven for over 20 years but this is the first time I have seen that double cook pot! Very cool! Other recipes I have made in the sun oven is cookies, pizza, pot roast, roasted veggies, chili, spaghetti sauce, lasagna, bread, biscuits and 20 years of anything else you can cook in your normal oven. Absolutely the best thing ever! Especially when you factor in not using any electricity and not heating up your house in the hot summer. Thanks Jaime! You rock!
I'll be trying this soon. Love love ur videos. "You're weird"...lol. no sweetheart, you're unique. I love watching the kids participate in ur videos. Cute family. And the sunoven videos will probably make me want to raise "purchasing a sunoven priority" higher on my list.
I just took this meal out of the sun oven and it turned out great. I adjusted the recipe a bit. I added a Shredded carrots, 2 cans of diced tomatoes rather than one, 1/2 green bell pepper and 1 stock of celery chopped, and one can of kidney beans. I also made Brown rice rather then the white. We both put a little Sriracha hot sauce on top for a little kick. Love this and will make it again for sure. Also, my kitchen is still nice and cool, thanks to my sun oven.
Time to take mine out of the box. We have rain for most of the week but this weekend should be clear. Thank you for putting the recipe in the comments section too!
Very much looking forward to more videos on this sun oven. I just used mine today for the first time. Cooked a whole chicken that turned out so juicy and so yummy! It’s only 66 degrees here today, but sunny.
Ahh!! I just got the same Sun Oven for Christmas and I cannot wait to try it! This is a fantastic recipe; I love each and every ingredient!! I'm absolutely going to try this very, very soon. Hooray!!
Awesome, thank you! I have the same sun oven. I am currently working on this recipe for tonight's dinner! Just put the oven out to warm up! Thanks again so much!
I’ve been thinking about getting one, You just convinced me. Ordered! Thanks for the strait forward example! Plus your kid is Funny “THIS IS HOW CHICKENS BLINK” 😆😆😆
Iv never heard of a sun oven before its a great thing to have if you got no power on line , Im glade im watching all the videos from the start a part from first one winter storm snow and it look so nice to eat its making my mouth water
Jamie I want to thank you for demonstrating the setting up of the son of it I must have watched Doug and Stacy's videos on the son of in 15 times and I never truly understood the setup process of the Sun Oven thank you so very much I appreciate it PS I finally got around to Cannon that hundred pounds of beef that I was talking to you about you are absolutely right took me better than two days and I was so glad to be done with that but I think it's well worth it thanks again for the demonstration of the Sun Oven talk to you again later bye
I watched this video during my lunch at work today and was so inspired to try it. Came home and did it straight away. It tasted fantastic! My husband does not do vegetarian and he loved it! Thank you, thank you! This recipe is a keeper.
I got a sunoven a while back and have enjoyed using it. I really liked this episode and I plan to use this recipe in the spring. I think adding periodic solar oven recipes would be a great addition to the channel. Thanks!
First, thank you for posting all of your videos. I've watched several of them, from your canning videos to your chicken videos to your Nepal story video as well as your laundry in a bucket video and now this sun oven video. If there. Is ever a time when you start to think maybe you shouldn't make videos for one reason or another, let me quash those thoughts right now. Keep posting videos. It really will be a help to me when I get around to purchasing a canner-pressure cooker and a sun oven.
If I ate carbs, I'd make this, because the flavours sound so good. I'm sure I could use that combo in other dishes, and I will. I used those flavours in days gone by, but somehow had forgotten! Now my mouth is watering. I can't wait to see you using that at your new house on the mountain!
Follow our off grid cooking journey on our playlist here: goo.gl/utKFDr and be sure to use the link in the description for $70 off a Sun Oven. Enjoy!
I would be interested in more videos using your sun oven on your new homestead. I am really looking forward to seeing how you develop your new home and homestead. God bless America.
I bought one a few months ago and have yet to use mine. I need to push myself to get it setup and going. We might have a bad winter coming up and we could really use this. I live in Virginia by the way...
Hi...I've really enjoyed watching your videos...they are so informative and interesting. I've just watched the daal bhat video...I'm so impressed at how it cooked in the sun oven. I'm from England and my parents originate from Pakistan. ..daal is one of the most commonly eaten dishes in our homes. ..try adding coriander at the end ..it takes the daal to another level! ..if it's watery just add some corn flour to thicken. People travel to the States to see New York or go to Disneyland. ..I want to come and visit your place! ! And on the same note you're more than welcome to the UK. :)
Keep on with the videos.
Take care
Samaira x
A new company took over and they redid their website so the links no longer work. I think it’s still the same product though.
Hi Jamie, I'm having trouble finding your Sun Oven anywhere online (probably my fault). You stated that another company is now producing it. Do you happen to know the name of that company? Thanks for your time!
I built my own solar oven today.
A few days ago I got on amazon and order some flexible acrylic mirrors. They are dirt cheap.
When they arrived today I then went to Dollar General and bought a cheap styrofoam ice chest which had some angles to it which would capture more sunlight. And I also bought a couple of cheap photograph frames with glass.
I then went home and used a razor knife to cut off one side of the styrofoam ice chest.
Then I stuck the acrylic mirrors to the remaing walls and bottom of the ice chest.
Then I used the glass from the picture frames for the front and top of the oven.
VOIALA!!!
25 bucks at most.
Call me McGyver - but it works. 😊
Probably won't get as hot as a Sun Oven in this video, but if I doubled up on the styrofoam, and made it larger to capture more sunlight, and sealed it up really well with some high temperature caulk or silicon -- I am 100 percent certain that it will hit 300 to 400 degrees.
You should make a video!
Your videos are uniquely nice.
So. I took the plunge and bought one for emergency preparedness. It's awesome for day to day also. Doesn't cost a dime to cook and my kitchen isn't heated up in the summer with the air unit running more to combat the added heat source. Pays for itself. It's also insurance. At this point with covid craziness and the election in Nov, and what might come from THAT, 😳I sleep better having it and not needing it, than IF I need it and don't have it. Just sayin. Well made, solid product. 👍👍
I just bought one today. I can’t wait for it to arrive. I’ve been wanting it for a while. What was the first thing you cooked? I’m thinking mine will probably be blueberry muffins or cornbread.
@@advancedrescue4083 A roast with potatoes, carrots and gravy. Was excellent! The only thing that is challenging was finding the right spot on my property with full sun and a flat-ish spot. Enjoy your investment. Blessings! 🤗
@@advancedrescue4083 WHERE TO BUY ONE ?
So funny, that's how chickens blink. Made me laugh to night. Oh and the dinner looks great, thank you
Oh my, just got my Sunoven 1 week ago and tried this today. I can’t describe how good this is and how hot it got. It’s sooo good. Thank you for sharing.
I'm definitely trying this recipe. I appreciate the way you "teach" as you demonstrate cooking, canning and homesteading methods. I always enjoy your videos.
+pearlyb51 - ❤️
We use our sun oven all the time when we can,
So today after yesterday's 12 " snow fall ,we have clear n Brite sunny day
So it's 29 'F no breeze
Oven is out warming up for or solar noon
Then we're cooking this dish , gonna be supper today Feb. 14 ,24
Happy valentines day.😊❤️
well look who is doing the sun oven dance lol they are the BEST SOLAR OVEN ON THE MARKET HANDS DOWN!
We are pretty impressed! Thanks for stopping by!
I make Dal all the time - thanks for the added information on it's nutritional value and application as a 'prepper' meal. Having just a few ingredients stored in large quantities for a few nourishing recipes makes creating a prepper pantry less daunting.
We have a wood cook stove but a sun oven makes a lot of sense for summer use and for times when having smoke wouldn't be desirable. Thanks again, guys!
Feel free to share your recipe if you make it differently :0)
The base of it is the same, I just change it up depending on what I'm in the mood for - Sometimes I add curry and coconut milk, sometimes I sub in chickpeas for the lentils. I even have thrown in a handful of raisins in to add sweetness. The kids were around when I watched your video and now it looks like that's what I'm making for supper tonight!
+Little Mountain Ranch 😂
All sounds good to me! I was thinking of adding coconut milk also for a heartier meal. Enjoy your dinner!
I made a sun oven out of foil and card board when I was in school many many years ago. Who knew I was a begging prepper. lol
I cooked this (on a conventional stove) for my family this evening. My kids are typically very picky about their food, but they loved it!
+nktoews - It really is surprisingly yummy 😋
It's about time to see a woman's point of view on TH-cam. I'm seeing it more and more and that's what we need right now. Smart women who share their experiences.... Love it.
all lentils, beans, pulses, peas, all of them cook dramatically faster and more thoroughly without salt and any acids during cooking. So I always cook mine that way and combine at the end. You might try that and save tons of time.
I have a sun oven and will definitely try this recipe. I would love to see more recipes made in the sun oven. It looks delicious! :)
Thank you for reminding me of a childhood memory when I first tried Dal Soup. I grew up in a small town in Wisconsin and my dad had a coworker from India who had invited us for dinner at his home. I was about 10 years old so there was a bag from McDonalds for me if I didn't like the food, but that wasn't a problem. I loved it and particularly the Dal. It sparked my love of global food.
Thank you soooo much for this. It sounds perfect. Healthy, tasty, easy, and cheap. Can't wait to try it. You've sold me on the sun oven too!
Dal bat sounds very interesting my hubby probably would like this because he loves to eat rice with everything he is from down south
I made one from a box and window pane and was so surprised at how well it worked that I invested in a Sun Oven. I've had mine for a couple of years. I love it.
TexasRoadrunners u
We love our sun oven. In the winter up north sometimes it is necessary to add more length to the rear stand to get the proper sun alignment. That also means an extra weight to keep it from tipping.
I put a frozen chicken in a pot with onions and potatoes in February and baked it for about three hours adjusting the angle every 30-40 min. Result was great!
+Joe Blow - We wish we would have gotten one sooner lol.
you will love the sun oven even in winter. have used mine at 6000 ft in winter and it works just as good as summer at 2000 feet. just had to smile when I saw yours.
keep up the good work, love your Chanel.
Gavin
😊👍🏻
You always make me feel like that even if I don’t have certain ingredients or equipment, I can still do. Thank you
I've had a Sun Oven for four years. I just made your recipe for dal bhat and it is in the oven cooking. My kitchen is full of the most wonderful aromas. I look forward to more recipes.
I just want to thank you for sharing your journey. I have learned so much from you... you can't even begin to imagine. You have become my mentors without even realizing it. Thank you for all your teachings and all your time. You guys are the best 💛
I like your realism and your breakdown of technique. One awesome lady
Thanks for sharing the cost comparison versus running your oven. That's helpful. I've been thinking about getting one, but the cost has held me back so far. Thanks for another great video. God bless you.
I loved this video! We have had a Sun Oven for quite a while and I was a little intimidated by it. We watched your video and it gave us a boost of confidence to give it a try. When I saw you cooking dal bhat I was very excited. Our son lived in Nepal for a couple of winters and not only became good friends with the people there, he learned to speak the language. He introduced me to their native cooking at a restaurant in Vermont where he lives. It was such fun and I loved it. I cannot wait to try this. Thank you.
So I watched this video this afternoon then I watched it again wrote down the recipe and made it. It’s amazing! Seriously my new favorite! Thank you! I am so glad I found your channel!!
We love it! 👍🏻
Just purchased this All American Sun Oven a week ago and I made your recipe for Dal Bhat . I never had it before and it is really delicious !! I really learn a lot for from you. You helped me so much with my canning as well .
You guys are such an inspiration ! Thank you so much !
Im coming back to this video to say we have made this several times with different left over meats and veggies. Very easy to make, thank you!❤
Love the Sun Oven...makes Great roast with potatoes and carrots!! Baked potatoes..delish ....We have a natural gas stove/oven and during the Summer it is OFF LIMITS...BBQ.....Grill...Sun Oven....Camp stove....Microwave...Crock Pot are what we use as an alternative....I REFUSE to have an open flame burning in my house in the Summer to make my AC run more and jack up my electric bill...and make it miserable to sleep at night. Plus if SHTF... I have the knowledge to adapt to feed my Family.
Thank you for your postings. I have enjoyed watching your home stead journey. I am going to try this recipe out soon in a stacked dutch oven configuration. I just ordered a Sun Oven this week for my wife's birthday.
Thank you again,
Rob S. (Rockford MI)
Looks like a delicious meal! Going to try that one out! TY for the recipe! 😉👍👍👍👍🇺🇸
The thing with the sun oven would be I imagine that cooking smells are contained and with no smoke to give you away it would be great if you were wanting to bug out with some stelth
I was just thinking about trying to find this video last night and here it is in my recommended today.
God is good.
Great Video! The Sun Oven seems amazing I really should get one, I get some intense sun/heat on my balcony. The Dal Bhat looks delicious and simple! I'm going to make it tomorrow! I've just gotta have some! :) Thanks Jaime!
I love dal and rice. I usually top it off with some coriander leaves and I might make a bit of a fry with some chilis and mustard seeds. YUM.
Sounds absolutely delici
ous. I got a big kick out of the "DAL BHAT" coming up every time Jaime said it. heehee! Thank you for sharing.
I live in Arizona and we hardly ever use the oven in the summer. I am getting me one of these. The only downside I can foresee is having to go outside into the heat to move it, but that is totally worth it.
+Mackenzie Freya Teo - $70 off!! Check out the link.
I think I may buy lentils on the way home tomorrow, looks delicious.
Thank you!!! Can't wait to try this recipe, and practice using a SunOven
Love the video. I am most certainly going to try making that dish for mother and I one night for dinner. Keep up the great work with the channel.
We made this for supper tonight along with some chapati. My kids loved it!
Rice&Lentils
Feel free to share your version/s as well!
I just ordered one and used your coupon! Thank you! Love your channel! I just got my first bunch of hens, too. They are only 3 weeks old. Thank you for your inspiration!
+Pamela Wilcox - Awesome! You’ll love it!
Hi Jaime,
Wow! I have been using my sun oven for over 20 years but this is the first time I have seen that double cook pot! Very cool! Other recipes I have made in the sun oven is cookies, pizza, pot roast, roasted veggies, chili, spaghetti sauce, lasagna, bread, biscuits and 20 years of anything else you can cook in your normal oven. Absolutely the best thing ever! Especially when you factor in not using any electricity and not heating up your house in the hot summer.
Thanks Jaime! You rock!
I'll be trying this soon. Love love ur videos. "You're weird"...lol. no sweetheart, you're unique. I love watching the kids participate in ur videos. Cute family. And the sunoven videos will probably make me want to raise "purchasing a sunoven priority" higher on my list.
+Dawn Gowan - She IS weird! 😂 And if you are considering a sun oven they hooked us up with big discounts for everyone. Link in the description.
Don't have a sun oven, but definitely trying that dish, looks great!!! 👍👍👍
Just make it on a stovetop or crockpot 😉
I just took this meal out of the sun oven and it turned out great. I adjusted the recipe a bit. I added a Shredded carrots, 2 cans of diced tomatoes rather than one, 1/2 green bell pepper and 1 stock of celery chopped, and one can of kidney beans. I also made Brown rice rather then the white. We both put a little Sriracha hot sauce on top for a little kick. Love this and will make it again for sure. Also, my kitchen is still nice and cool, thanks to my sun oven.
Awesome 👍🏻
I get super excited every time my Pakastani friend cooks Dal. It's soooooooo yummy!
Time to take mine out of the box. We have rain for most of the week but this weekend should be clear. Thank you for putting the recipe in the comments section too!
Let us know how you like it!
I just got a sun oven! Can't wait to see you cook with it! So excited. Linda
This video is timed perfectly for me. Was on my mind to make a sun oven. And for sure wanting to try this recipe.
Thanks for the great recipe and sun oven info!
Wonderful to know about alternative ways to cook these scary days.
I tried recipe in the crock pot because I’m still waiting for my sun oven. It was very good and filling. A great pre test of recipe. Great Job!!!!!
Very much looking forward to more videos on this sun oven. I just used mine today for the first time. Cooked a whole chicken that turned out so juicy and so yummy! It’s only 66 degrees here today, but sunny.
That looks so Good, set it and forget it. Need to try this one
Thanks for sharing
Love the recipe and sun oven
Great choice on protein and carb. The content really does match the title. Thank you!
Ahh!! I just got the same Sun Oven for Christmas and I cannot wait to try it! This is a fantastic recipe; I love each and every ingredient!! I'm absolutely going to try this very, very soon. Hooray!!
This is incredible. Thanks, love your channel!
Looks delicious, thanks for sharing!
Awesome, thank you! I have the same sun oven. I am currently working on this recipe for tonight's dinner! Just put the oven out to warm up! Thanks again so much!
Thanks so much.... would love more vids using legumes in the sunoven!!! ( I've been craving them lately😁)
Great looking and affordable meal. I cant wait to try it!
Dal Baht looks delicious ,I will make me some. Thank you for the video.
This is wonderful I've been looking into sun ovens
Love the chicken blink, made me lol, thanks!!
Looks delicious !! Love the sun oven's !! Thanks for sharing
Looks yummy. The sun oven appeals to me more and more.
Looks fantastic. I am going to try that!
I’ve been thinking about getting one, You just convinced me. Ordered! Thanks for the strait forward example! Plus your kid is Funny “THIS IS HOW CHICKENS BLINK” 😆😆😆
Thanks for sharing I will try this
This recipe looks fantastic. Going to try it this week.
Iv never heard of a sun oven before its a great thing to have if you got no power on line , Im glade im watching all the videos from the start a part from first one winter storm snow and it look so nice to eat its making my mouth water
Jamie I want to thank you for demonstrating the setting up of the son of it I must have watched Doug and Stacy's videos on the son of in 15 times and I never truly understood the setup process of the Sun Oven thank you so very much I appreciate it PS I finally got around to Cannon that hundred pounds of beef that I was talking to you about you are absolutely right took me better than two days and I was so glad to be done with that but I think it's well worth it thanks again for the demonstration of the Sun Oven talk to you again later bye
+Travis Graham - 👍🏻
More videos like this please!!!
I watched this video during my lunch at work today and was so inspired to try it. Came home and did it straight away. It tasted fantastic! My husband does not do vegetarian and he loved it! Thank you, thank you! This recipe is a keeper.
+CarienDuPlooy1 Yes!!
Fantastic looks great. Ty
Will have to try this. Thanks for sharing. Looking forward to more.
I watched this video and immediately purchased the sun oven last night.
This looks so delicious! It looks like a similar African dish I have tried before. Will be cooking this tomorrow for dinner!
I got a sunoven a while back and have enjoyed using it. I really liked this episode and I plan to use this recipe in the spring. I think adding periodic solar oven recipes would be a great addition to the channel. Thanks!
Looks delicious, gonna make for dinner tomorrow.
Thank you. Love soups can't wait to make this
You are such an inspiring modern day 'Laura Croft' it is unreal. Thanks for sharing so many useful tips. Subscribed.
I definitely need to try this!
Thank you for this! I ordered one yesterday. That recipe looks amazing.
@Hello!! :)))) She left it out there all day. I believe it was 5 hours
Thank you. I will try it myself.
I make this too. Inexpensive filling and tasty. I look forward to trying a sun oven.
First, thank you for posting all of your videos. I've watched several of them, from your canning videos to your chicken videos to your Nepal story video as well as your laundry in a bucket video and now this sun oven video. If there. Is ever a time when you start to think maybe you shouldn't make videos for one reason or another, let me quash those thoughts right now. Keep posting videos. It really will be a help to me when I get around to purchasing a canner-pressure cooker and a sun oven.
I'm liking this series.
thank you ! love from India !
I have a sun oven as well and love using it- I'm going to try this!!!
Smells wonderful
If I ate carbs, I'd make this, because the flavours sound so good. I'm sure I could use that combo in other dishes, and I will. I used those flavours in days gone by, but somehow had forgotten! Now my mouth is watering. I can't wait to see you using that at your new house on the mountain!
That’s pretty awesome!! I am going to get one !! Plus I love your videos
Looks delicious. Can't wait to try it.
That Dal Baht looks really good. I definitely love both of the ingredients. I will be trying it. Janice