Cocktail Shakedown - Equal Parts Cocktails
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- เผยแพร่เมื่อ 3 มิ.ย. 2021
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The equal parts sour cocktail is a delicate balance of citrus, spirits, and liqueurs. Four ingredients, equally measured, shaken and poured into a chilled coupe. But which equal parts cocktail reigns supreme? In this video I compare the Last Word, Paper Plane, Naked & Famous, and the wild card of the group, the Industry Sour.
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What showdowns do you want to see next?
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Tiki showdown would be great! Zombie vs Hurricane vs Mai Tai etc. Not sure if that really fits your theme tho 🤔. Also, taking on 4 of those in quick succession might be a challenges of it's own haha
Just ordered! damn thats a good deal!!!!!!!
Blended Scotch vs Rye vs Bourbon Sour.. your wild card here can be a smokey islay single malt whisky
You should mix the four together and make a new equal parts cocktail made of equal parts cocktails
Wait! THAT’S ILLEGAL!!
@@CDdaBoss I'll allow it. -Judge Fritts.
You are mad... but you got a point!
Evil!
@@Crazt crazy*** but just enough 🤔
My favourite (not in this video) is blood and sand. Equal parts Heering, red (sweet) vermouth, orange or blood orange juice and peated scotch. Sounds wierd but is oh so yummy!!!!
There’s no better way to show a wild card then a clip of Charlie from sunny.
The Last Word is one of my absolute all-time favorite cocktails. I like to make a slight variation, courtesy of the spectacular Old Crow bar in Zurich: shake it with a few leaves of fresh mint. It adds a subtle freshness that elevates the drink to another level!
I don’t really agree that the choice of gin is secondary; it needs a fairly assertive gin. I like it with Tanqueray Ten. But a gentler one like Bombay just makes for a “flat” flavor profile.
Great new segment, I really like looking at variations on drinks and how small changes can become drastic when utilized properly. Cheers!
I'm a huge fan of The Right Word, a spin on The Last Word. It's equal parts lime juice, gin, Lillet Blanc, and St. Germain. Definitely worth a try.
Intriguing video. I'll need to make that Industry Sour, seems to have some awesome flavour profiles
Just found this channel - wish I’d found it at the start of the pandemic lol. You’re so good!
Charlie Chaplin: equal parts sloe gin, apricot Brandy and lime.
Switch the lime out for lemon and it's even nicer in my opinion
What to do with a bottle of fernet Branca?
Black lily- fernet, Cointreau and lime juice
Hanky panky (credit Savoy Cocktail book)- gin, sweet vermouth, fernet
Dubodreau cocktail (credit Jamie Boudreau)- Bonded rye, dubonnet rouge, fernet, st germain
The blood diamond (credit Quinary HK)- Cognac, fernet, cynar, Benedictine
Or just do a fernet and cola
Interesting cocktails, definitely trying these
One of my favorite equal parts sour is the crop top, from death & co. (I think Devon Tarby created it) :
Gin
Grapefruit liqueur
Amaro Montenegro
Lemon juice
Yes! Honestly I have a hard time picking between these, they're all very high on my list.
Hey Nick, do try Chenin Blanc wine from Sula, you'll love it ❤️
Love you man!!!!!!
In the amaro/bitter sour category l’d love to see you make a Trinidad sour
AWESOME VIDEO!!!! The Last Word is def one of my all time favs. The Industry Sour is one I need to try. CHEERS!!!!
The Final Ward is another favourite of mine. Take a Last Word and swap the lime & gin with lemon & rye.
I take it the name is a reference to the Ward 8? If it is, I recommend watching How To Drink's video on it if you want to be...entertained 😂
@@penguindrummaster A Last Word riff by a bartender named 'Philip Ward'.
This is awesome, definitely gonna make a Last Word this weekend sometime. Thanks for this great showdown!
Lol great stuff brother
Some of my favorite drinks!
Great to see an Australian gin being featured
Great comparison nick, you picked four great cocktails to test out!!
These are all 4 great cocktails. Love how simple they are.
Salud🍻from mexico
Industry Sour is superb.
Where can you buy that glass container that holds the simple syrup?
I CUT THE BREAKS!! WILDCARD
One of my favorite cocktails I've been making recently is The Last Word, but I subbed out the maraschino liqueur for Cointreau. Also good with seltzer on top.
What if you made one that was part coca cola and part mayonnaise with some dragon fruit as garnish?
Have you done a Sake based before? I have a large bottle and was wondering what I could try. Just for fun. Thanks for the awesome content.
I guessed 2 out of 4 from the intro! I thought you were making a Blood and Sand rather than a Naked and Famous.
I'm such a sucker for a Last Word, but I had one made with Mezcal (no other swaps) instead of Gin, and it was unbelievable. Gives such a nice smoky, cherry, herbal taste. Give that one a try as well!
I haven't tried that swap yet, but will. Try swapping the chartreuse for absinthe.
I was just about to comment that the OXO angled jigger (which I own too) doesn't have a 3/4 measure line - much to my annoyance having to measure 1/4 and 1/2 or approximate where 3/4 should be. I looked it up and they have since added it - nice!!
industry sours are not only good, they aren't even weird. fight me.
I could tell from the first shot that two of the drinks were the last word and paper plane.
Cheesy Nick Alert(or Compilation)
4:32~4:36
5:18~5:33
5:47~7:54
I asked Murray for something new once and he made that for me. Loved that place.
I'm inspired to try a milk clarified version of the industry sour
Epic! More mezcal please.
What does chartreuse taste like?
Green. It tastes so very very green.
No yellow chartreuse or nonino at the moment... but may just have to do an Industry sour at 5 :-)
I could drink Paper Planes and Last Words all day - curious about the Naked and Famous, though I don't have a bottle of Yellow Chartreuse right now.
Nervous about that Industry Sour - seems like it would be very sweet (similar to the Fernet drink you made last week). I'm going to make a scaled-down version of this.
[Edit - I made that Industry Sour and hot damn, that's an interesting cocktail. Not too sweet at all - balanced and the Fernet really shines! Sorry I doubted you CC!!!!]
"I cut the break bitches! Wild card" that is probably my favorite part of Always Sunny! Man I love the first 3 cocktails... Guess I'm gonna have to make the Industry one.
Would the industry sour work better with the slightly softer Branca Menta??
I've made the Naked And Famous, I picked it up from Clair of Behind The Bar. The mezcal I have actually overpowered the drink with its smokiness. I have to cut it with tequila.
Industry sours are the shit
Four pillars is our local gin distillery.... the Shiraz gin is awesome what’s a bottle worth in the US?
Equal parts crown royal apple, sour apple schnapps and lemonade. It’s great
Headed to the bar in an hour. Any suggestions?? I like the fruity stuff. Tried a Negroni and it sucked.
The industry sour cut the breaks!
It could be the fact that I’m a bored dude but hear me out with this drink idea.
2 shots of clarified milk
1 shot of cream soda
1 teaspoon of sugar (optional)
Half a shot of baileys original
1-2 dashes of coffee bitters
Top with squirty cream.
Edit: Idk what I named it, I fell asleep after thinking of it
Sounds too sweet. I would use some espresso rather than coffee liqueur, or make sure to use a more bitter/less sweet coffee liqueur.
@@BeautifulObscurity good call
What is the best combo cocktail that makes you drunk very fast
Chartreuse is your most expensive ingredient here though, right?
Haven't finished watching yet. I hope paper plane is on here
You won’t be disappointed.
I feel like your expressions after tasting, should have it's own Twitter account.
I second that!
I can't make those but I do really want to drink those
WILD CARD BABY
god I wish yellow Chartreuse was easier to get a hold of here in Ontario... I love ALL of these drinks, though I must admit that the 'industry standard' is a once in a blue moon type drink
It's semi-regularly available at the SAQ, so hopefully once borders open up you'll be able to make the trip and grab a couple bottles!
I’ve never tried this myself, but I’ve heard Strega is an acceptable substitute for Yellow Chartreuse
Love your videos but..... I have never heard anyone else say three fourths instead of three quarters! 😂
What can you do with your bottle of Fernet Branca? Fernet con coca, baby!
si 🇦🇷🇦🇷🇦🇷 pero eso no tiene suficientes ingredientes. sólo es un cóctel si tiene tres o más.
The Naked & Famous is the GOAT cocktail.
The Last Word always ends up tasting like white chocolate to me, one of my favorites and agreat color to boot
It tastes nothing like white chocolate bro, idk what you're doing to the drink lmao
@@InDeepPudding luxardo drinks always have a touch of chocolate for me, but something about the herbs of the chartreuse and the tang of the lime remind me of white chocolate. Idk man you enjoy your palate and I'll enjoy mine. Deal?
A better title would be "Cocktail Shakedown"
I thought for sure #4 was a My Word is Gold. Turns out... that's just an industry sour with St Germain instead of simple. Cin cin!
I love sweet things, but I'm also getting kind of tired of stuff that just taste sweet. Can anyone suggest something sweet that also has something really interesting and unexpected going on?
you mean like every cocktail in this video?
@@easterntrees My feeling was that these were more balanced drinks. I'm happy if I'm wrong though.
Only the last one looked like it was... Exiting, for lack of better words.
@@iamjimgroth I wasn't thinking of the last one when I said that, sorry. the industry sour is not predominantly sweet.
anything with two liqueurs in it is going to be pretty sweet, though, and the last word is no exception. they're all balanced in that they have acid to cut the overwhelming sweetness of multiple sugar heavy spirits, but anyone would find the first three to be noticeably sweet along with many other flavors. that's why I was joking. I'd bet these are more or less exactly what you're looking for.
@@easterntrees that's awesome! Thank you. 😀
The Mayan: tequila, Coffee liquor, Pineapple juice.
All I wanna do is *sip sip sip sip*
00:50 You coward, lol. I agree though, the Paper Plane is deliciously crushable. I think we need a new name for four part cocktails, like quatros or sqaures or something. Also, if you do this again you should add in the Almost Famous and the Shaddock.
Specs of the Industry Sour?
I can’t believe how many bartenders give me a blank stare when I order a Last Word
Please do a three version video of Sangria
What if instead of shaking the industry cocktail, you stirred over ice and then served in a coupe? It would be brown, but at least it would be clear.
so you made 4 equal parts cocktails of equal volume and didn't even attempt to make an equal part cocktail made from 4 equal parts cocktails
disappointed
Can you do a video for us basic bitches who have such a limited knowledge of cocktails that we usually just order a cosmo or appletini or some other stereotypical "chick drink?" Would like to find other options that make me look a bit more...informed lol.
You burned a tepeztate on a cocktail?!?!? I'll make it with an espadin
Oh dear fernet, how much I dislike you. When I used to bartend at a night club, it was our tradition we used to take a shot in the beginning of our shift. 😑
Fernet last word. (Instead of gin). You’re welcome.
Those hands look like they have six fingers, then I count them, and they don't.
brightcellers dont get them it subscribe to reoccurring membership and only way to cancel is email them which they wait until your next order goes thru.
Really? Drinking a chilled white out of a non stemmed glass? What is this amateur hour?