I actually made one for the first time a couple months ago. Never heard of it when the lady ordered it, but I looked up a recipe and gave it my best. We didn't have a blender since it was still a relatively new bar, but I made it to the best of my ability. Turned out as a pretty drink and the woman enjoyed and ordered 2 more lol. Probably one of my favorite drinks to make as far as process goes
I used to make 100's if not 1000's of these every contract I used to work for Disney Cruise Line. It was even the Embarkation day main drink so literally 1000's. Anyways, seeing this video brought back happy memories of working with Disney.
The chemist version looks like it'd certainly be very nice, but that split in the classic of the red and yellow down the centre swirling about really does have a certain visual appeal to it.
I think a Cherry and Banana version of the Classic style would also be amazing. Maybe using some Kirschwasser and Cherry Heering instead of rum for the cherry part and definitely adding some Banane du Bresil and frozen banana slices to the banana part. The mellow sweetness of the banana and the intense tartness of the cherries compliment each other really well.
My can”t stand how much I enjoy your approach to these vids. The old Smashoned and Bloody Mary’s are now my go tos. I hope to build the courage for a clarified milk punk soon! You’re the best bro!
I've tried that method before and it really does change it significantly. It's more like a pineapple-flavoured rum then than the traditional piña colada, but if you like exploring subtle flavours, it really brings so much to the game. You don't need to shake it as much, or worry about the milk content. It's super smooth.
@@Rose-jz6sx it’s a sort of rum punch with a bunch of different juices and liqueurs. The recipe is pretty long , so they’re usually made in large batches and sold frozen like a pina colada
Bruh I was literally JUST watching Miami vice and I was like "man I wonder if Greg from HTD or nick from cocktail chemistry has something that reminds me of Miami vice" Then I get on TH-cam and see this
I like videos that put the recipe in the description because if im entertaining guests i dont have time to pay attention to a video. I still play the video muted and then check the description for the recipe. Your channel does not put illustrations on the video giving the recipe as it is being made. I appreciate your channel and methods. Please consider this. For now i have to use other creators vids while i have guests. Usually the same when i make myself a drink. Play lots of cocktail vids while i make drinks. Mostly those that have a recipe and method in the description. Hint. Hint.
Very interesting! I wonder if a pina colada made with coconut water instead of coconut cream and served on the rocks would be good? Without the milk clarifying to keep it easier.
Woof woof! Nice drink. Also you can't say Vice City is the best as San Andreas went and came along. And then GTAV! I guess, they're all great is what I'm saying
I'm curious, will a milk punch mess with you if you are lactose intolerant or does the lactose get removed from the curdled parts getting filtered out?
Help please: The recipe on your web-site says 2oz pineapple juice for the chemist version, but in the video you say you're making a "half batch" and use 3oz. This doesn't add up; is the web-site off or is the amount used in the video incorrect?
So are you actually a chemist or bartender or a chemist that plays bartender on the weekends? I'm only asking cause I love your videos and was just curious
Correction. You can not store clarified Piña Coladas indefinitely, you won’t let it last that long. I made a double batch for a Fourth of July party and wished I had made a triple. They were a huge hit.
Last year I made a stirred, spirit-forward version of almost this: instagram.com/p/CCpj6ORh8-l/ Only missing the coconut, really. So if I did it today, I'd add coconut rum (Kalani) and boom, instantly clear, spirit-forward "Miami Vice". 😁 Come to think of it, Supasawa now exists, so that'd make the acid part easier too. Of course you miss the mouth feel of the whey from the clarification process, but I'd wager the higher-proof nature of the whole drink would make up for that. Very different experience in general though, of course. Now as far as a blended version... I guess I'd make two of them as you did, one with strawberry brandy, the other pineapple brandy, coconut rum in the pineapple one, supasawa for both, weigh the amount of ice you'd normally add to blend it and just add that amount of water to the strawberry one, freeze into cubes, and you'd have clear strawberry daiquiri cubes in a clear piña colada. 🎉
Nick, I am a big fan, really, but after all that effort building a chemist version just to stir it with your sausage finger left a lot on the table. Yikes. Can’t wait to read tour new book. Cheers.
The ptsd was kicking in strong watching you drink that first MV with a smug grin. I had my hand up ready to slap it out your hand and then I saw the hairy limbs on the sweet sweet mattress. Calmed down a bit and remembered I needed a new mattress by end of summer and then got scared you're in my head. I shared your smug grin as I saw the goodness that is clarified Colada with strawberry daqubes. Love you man. I'm sorry I yelled. I just want to sleep better.
This drink also pairs well with GTA: Vice City. Best one in the series?
vice city > san andreas > gta iii
GTA iv TLATD > vice city
ABSOLUTELY.
Still think San Andreas is the best, but Vice City had the best soundtrack!
You know it!
Nick, I’m sure it tastes amazing, but I’m not going to lie, that Chemist version does look a little like Urinal cakes floating in a blocked urinal
....why....why would you say that??! 😂😂😭
I can't believe he gave you the TH-cam comment version of an official endorsement.
I actually made one for the first time a couple months ago. Never heard of it when the lady ordered it, but I looked up a recipe and gave it my best. We didn't have a blender since it was still a relatively new bar, but I made it to the best of my ability. Turned out as a pretty drink and the woman enjoyed and ordered 2 more lol. Probably one of my favorite drinks to make as far as process goes
it’s one of the rare frozen drinks that’s pretty enough that you don’t have a “broken blender”
I used to make 100's if not 1000's of these every contract I used to work for Disney Cruise Line. It was even the Embarkation day main drink so literally 1000's. Anyways, seeing this video brought back happy memories of working with Disney.
The chemist version looks like it'd certainly be very nice, but that split in the classic of the red and yellow down the centre swirling about really does have a certain visual appeal to it.
I think a Cherry and Banana version of the Classic style would also be amazing. Maybe using some Kirschwasser and Cherry Heering instead of rum for the cherry part and definitely adding some Banane du Bresil and frozen banana slices to the banana part. The mellow sweetness of the banana and the intense tartness of the cherries compliment each other really well.
Holy shoot! I love that idea!
My can”t stand how much I enjoy your approach to these vids. The old Smashoned and Bloody Mary’s are now my go tos. I hope to build the courage for a clarified milk punk soon! You’re the best bro!
Wow, I'm unfamiliar with this drink but that sounds like a great time. It's like a summer vacation in drink form.
Never heard of this cocktail. Excited to try it!
lol I have that same knife. Love Misen.
same!
This might make me do a clarification. That looks delicious.
I've tried that method before and it really does change it significantly. It's more like a pineapple-flavoured rum then than the traditional piña colada, but if you like exploring subtle flavours, it really brings so much to the game. You don't need to shake it as much, or worry about the milk content. It's super smooth.
i drink maybe 15-20 times a year and barely know anything about alcohol but i love ur vids lol
These are still pretty popular at beach bars in Miami and the Keys. If you sub a frozen rum runner for the daiquiri it becomes a “Pain in the Ass”
What's a rum runner?
@@Rose-jz6sx it’s a sort of rum punch with a bunch of different juices and liqueurs. The recipe is pretty long , so they’re usually made in large batches and sold frozen like a pina colada
Good for a funky Start in the Weekennd
I have no use for this, yet here i am.
Bruh I was literally JUST watching Miami vice and I was like "man I wonder if Greg from HTD or nick from cocktail chemistry has something that reminds me of Miami vice"
Then I get on TH-cam and see this
I like videos that put the recipe in the description because if im entertaining guests i dont have time to pay attention to a video. I still play the video muted and then check the description for the recipe. Your channel does not put illustrations on the video giving the recipe as it is being made. I appreciate your channel and methods. Please consider this. For now i have to use other creators vids while i have guests. Usually the same when i make myself a drink. Play lots of cocktail vids while i make drinks. Mostly those that have a recipe and method in the description. Hint. Hint.
Thoughts on clarifying the daqeri as well before making the ice cubes?
Oooh! I like that idea. It might be a pain to strain out the strawberry pulp, but it's definitely do-able.
Coolest cocktails! Love your vids man!
I'd be curious to try this but with a strawberry foam rather than the cubes
Maybe some spherification instead?
I'd love to see classic vs. chemist drop shot cocktails.
Irish car bomb comes to mind.
Mmm I love getting these from Beehive in the Mission.
They have one called the Miami Nice now
I LOVE a Miami vice
I am definitely going to try this, but I am wondering if it really makes a difference if the ice cubes contain rum or not. Won't it evaporate?
Was not expecting a bed sponsorship. Maybe another episode for nightcap drinks?
I was just thinking about how many of these I had in Mexico
You think bartenders hate making mojitos, try ordering a Miami Vice when it’s busy, lol.
Very interesting! I wonder if a pina colada made with coconut water instead of coconut cream and served on the rocks would be good? Without the milk clarifying to keep it easier.
This drink must hit like the American ninja movie series
Going to try both for my girls
Hey man, great video. I’m going to Frisco in a couple months, and was wondering if you could recommend a couple craft cocktail bars? Thanks!
Avoid pier 39
Woof woof! Nice drink.
Also you can't say Vice City is the best as San Andreas went and came along. And then GTAV! I guess, they're all great is what I'm saying
Nice finger technique
The chemist version looks rather good. Gonna make it today.
bibbidi bobbidi boo here's interaction for you
now heres the chemist version: *stirs with finger*
I'm curious, will a milk punch mess with you if you are lactose intolerant or does the lactose get removed from the curdled parts getting filtered out?
Lactose (literally milk sugar) is water soluble, so at least a part of it will go through the filter and end up in your drink.
1984
Help please: The recipe on your web-site says 2oz pineapple juice for the chemist version, but in the video you say you're making a "half batch" and use 3oz. This doesn't add up; is the web-site off or is the amount used in the video incorrect?
website is correct, good catch!
I wanted the Miami Vice theme song SO BAD when I clicked on this. :(
Enter the Miami Vice opening theme
So are you actually a chemist or bartender or a chemist that plays bartender on the weekends? I'm only asking cause I love your videos and was just curious
Hey I absolutely love those ultra thin rocks glasses; do you mind sharing the ID?
want to also add that I am currently straining my clarified punch and can’t wait to sip on these tomorrow afternoon. Thanks for recipe!
What I would like to know how to make is a wonderful Blended Mai Tai. Or even not Blended really good mai tai Yahoo
Correction. You can not store clarified Piña Coladas indefinitely, you won’t let it last that long. I made a double batch for a Fourth of July party and wished I had made a triple. They were a huge hit.
You might already know. But those white/off white suits are called seersucker.
Sigh. Yes. I own two.
Sigh harder. Yes I live in Florida.
C L A R I F I E D
M I L K
P U N C H
i like the look of normal miami vice more than chemist version...
Last year I made a stirred, spirit-forward version of almost this: instagram.com/p/CCpj6ORh8-l/ Only missing the coconut, really. So if I did it today, I'd add coconut rum (Kalani) and boom, instantly clear, spirit-forward "Miami Vice". 😁 Come to think of it, Supasawa now exists, so that'd make the acid part easier too. Of course you miss the mouth feel of the whey from the clarification process, but I'd wager the higher-proof nature of the whole drink would make up for that. Very different experience in general though, of course.
Now as far as a blended version... I guess I'd make two of them as you did, one with strawberry brandy, the other pineapple brandy, coconut rum in the pineapple one, supasawa for both, weigh the amount of ice you'd normally add to blend it and just add that amount of water to the strawberry one, freeze into cubes, and you'd have clear strawberry daiquiri cubes in a clear piña colada. 🎉
How do I give videos two thumbs up? Common TH-cam help me express my appreciation here.
I feel like a big block of strawb daiq would've been better
Nick, I am a big fan, really, but after all that effort building a chemist version just to stir it with your sausage finger left a lot on the table. Yikes. Can’t wait to read tour new book. Cheers.
Aww but we liked the problematic jingle :(
Isn’t this more of a pro version?
where knight rider cocktail
Thank you for making my alcoholism an art form rather than an issue 🤣☮️
I want to sip this on a balcony watching the sunset with this blaring in the background th-cam.com/video/Lfgf9HatIHI/w-d-xo.html
I miss the problematic jingle.
What was the problematic jingle? I'm burning with curiosity.
The ptsd was kicking in strong watching you drink that first MV with a smug grin. I had my hand up ready to slap it out your hand and then I saw the hairy limbs on the sweet sweet mattress. Calmed down a bit and remembered I needed a new mattress by end of summer and then got scared you're in my head. I shared your smug grin as I saw the goodness that is clarified Colada with strawberry daqubes.
Love you man. I'm sorry I yelled. I just want to sleep better.
...note to self, don't drink and comment. or do acid and comment.
I just have to know, are you actually a chemist?
Ew....Goya
we need to see your assistant, we are tired of looking at you