Salt is used in a water softener to remove stuff strapped in the filter so when you used the salt water it probably cleaned the filter that’s why there was a taste of everything 🤣
In water softeners, the sodium in salt displaces calcium that the resin collects from your tap water. Then it collects the calcium from your tap water (and gives up the sodium) before it goes out to your faucets. It's called ion-exchange. Completely different from activated carbon filtration.
@@eclectichoosier5474 This brand of filter is a five-stage filter and does ion-exchange, one of the reasons I use it for the water that goes into my Opal ice maker.
after seeing all the things Tyler doesn't eat or drink and hates the taste of, I feel like his entire diet might water and raw toast, with a splash of dino nuggets.
For what it’s worth, that swirly effect isn’t oil, it’s the difference of refractive index in a solution of higher concentration, basically the “oil” has more stuff dissolved in it and is refracting the light differently. You’d notice the same effect by slowly adding salt water to pure water.
To fairly test each liquid the filter must be changed after each test. The substances that are filtered out of one liquid may not be dissolved by the water used to flush the filter thus when you run the next liquid through it may act as a solvent on those previously filtered particles and then carry those newly dissolved particles through to the filtrate. Therefore, this it is probably why the red bull flavor transferred to the next test. The oily substance you observed is not necessarily oil but a difference in the density of the liquids. The filtrate that comes out first will have a slightly different density than the filtrate towards the end of the process which is why it appeared the "oil" was coming out of the filter exit. Give it time the liquid will homogenize and will likely not have a noticeable layer or "oil slick" at the surface. One can pour cold water into hot water and achieve the same "oily" swirling effect.
@@MartKencuda You're welcome Mike. I do understand the main goal is entertainment so though it may be "wasted on Tyler", Tyler if you are reading this it is not a criticism my friend keep doing you, I don't feel my words are wasted altogether. His videos provide a platform for others to learn new things via discussion here in the comments as you have done. Perhaps even sparking someone's passion in pursuing legitimate science.
Same thing with the blender video, (among many others). After all that testing, assuming zero degradation of effect would just be silly. Not to mention, would be an exponentially more expensive video to produce. But, this is Tyler. This is what we're here for. 😉 Plus, I can only presume most of his "ignorance" is a bit.
@@daponagegoogenburg807 yes, that’s exactly what I was saying. By running the liquid through a previously used filter, you’re exposing the liquid to the sentiment previously collected. Even if you run water through it, the sentiment is still there plus what ever was collected by running water through filter. Better to start with a new filter each time.
With how visceral his reactions are to alcohol, anything pickled, and a handful of other things, I'd say he's probably a super-taster who picks up a lot more of the bitter flavors in food and drink. Makes a lot of stuff that a lot of people enjoy completely unpalatable.
I'm probably a super taster because I seem to dislike so much because of the intense flavors, especially if it's spicy. It's no fun. I can also taste the alcohol in a mixed drink even when other people say they can't taste it. Pasta with butter and parmesan seems to have a lot of flavor to me for example.
@@beez1717 I'm a super taster, but , I indulge in the over-sensation of it. I think it makes me feel full faster too. However if its one of the handful things of I hate, only a speck it will make me reject a meal
@@beez1717 oh my goodness…. I didn’t even know what a super taster was but that’s ME. I’ve always just been told I’m picky bc I only like certain things and they’re normally pretty plain tasting. 😧😧😧
Literally laughed out loud when Tyler tried scotch for what looks like the first time, a bit like someone trying a cigarette for the first time and coughing 🤣
his description of the filtered scotch made me think the filter had actually removed the water from it. when he then drank and described the unfiltered scotch, it made me wonder... where does someone that dry find a quarter fifth of black label...
@@muddro420 right? They aren't cheap and that bottle was mostly finished. He could have drank red label, blue label, green label or some Glen and still grimaced.
Almost need to change the filter between each one. It did fine with the Red Bull in the time lapse until about halfway though and I think the filter got overwhelmed
The 'oiliness' is the higher concentration liquid coming through the filter and reflecting light slightly different creating wavy lines as i call them, happens with and different concentration mixing
Zero Water is mainly known for removing dissolved solids - rather than dealing with chemicals, though it does have a few stages to its filtration. When it was first introduced, it had 7 layers of filtration. The last time I saw one, it was only five layers. They were always on the expensive side, and they have to compete with taste filters, like Britta, so who knows. They might have simplified their filters further, to reduce the cost. All I know is that with the original filters, they were shown removing the color from wine. The original filters were rather good, and they made tap water taste like distilled water. It's possible that the Red Bull overwhelmed the first filter.
Hi Tyler, we at Frame by Frame Figures just wanted to comment and thank you for making content which doesn't contain bad language. Very hard to find today and we appreciate you for it!
TDS isn’t a defining factor in water filtration. For example if you had a bottle of spring water the TDS would be high because it contains many minerals that are good for you. Most water filters aren’t going to change TDS much because their goal isn’t to eliminate everything, just eliminate the bad stuff. TDS is just a marketing strategy used by the filter company he used to make the uneducated consumer think their filter is the best
You should have run some liquids through the water filter multiple times to see if it changed anything. Have a control, a one-time trough filter, and then a 5 or 6-time-through filter test. Or even better, see if you can turn liquids into water by putting the liquid through the filter so many times.
I feel like this Is why Tyler let's his insane side out because he is so normal outside of TH-cam. He doesn't drink any caffeine or alcohol, only water. And he's only tried about 1% of the food in America
The 'oily looking stuff ' at the bottom after each filter is stevia. (you can see it in normal stevia mixes, also note that it was after the stevia that you began to see that residue)
I take it you’re not a big drinker Tyler…😂 I just discovered your channel and love your videos! It’s refreshing (no pun intended) to see a content creator that doesn’t constantly use curse words and is just themselves.
The video is interesting but it would be interesting to see one beverage sent through a few different brands of filters including the straw version they show commercials of countries with unsafe water using (life straws?). This video made me wonder if there would be a difference if you filtered it a few more times
I think that oil may have been some sort of a protectant to keep the filter from drying out while it sat before it's used. I am curious to know, did you run water through the filters before you used them? The instructions (which I know you usually don't read) for pretty much every water filter says to run water through it for about a minute continuously before you actually use it. Also, the salt that you ran through there is that actually what water softeners use to clean out the media. So basically what you did by running that much salt through there was clean out the filter.
As someone who actually uses Zero Water filters, the instructions do not say to run water through them. It's just insert and go. Not to mention that I have never seen that oil stuff before.
@@seraphimvalkyrin4543 Well, it's a good thing I didn't claim this company used oil nor stated in the instructions that it needed to be rinsed out first, then isn't it.
@@Carl_Jr Just as an FYI, incase it came across that way, I didn't mean to sound pretentious. Just wanted to emphasize that I did have first hand experience with the product.
@@seraphimvalkyrin4543 It's cool. Thanks for clarifying because honestly, you did. LoL But that's one of the hurdles of written messages opposed to actual in-person conversations. 👍
Apparently, the "oil substance" is simply two liquids with a difference in density/concentration. Think adding cold water to hot water (as others have suggested). You'd get that same effect.
@@DonP_is_lostagain I'm 51 and he's right. That wine shit is nasty. Jim Beam is good whiskey but that's the only one I can stand. A lot of that shit that rich people drink and eat is nasty. Like caviar, octopus, shark, red wine, champagne, etc. I think they only have an acquired taste (or fake taste) for it because it makes them look rich by eating it because it cost so damn much to buy.
Bro that’s how a science nerd makes a handle of cheap popov into grey goose. For vodka, you have to run it through 7-9 times but it’s totally worth it.
For those who are wondering, water filters aren’t designed to separate solutions from its dissolving liquid. The key word here being “solids” meaning a molecule that makes a mole of water look like a person standing next to a skyscraper. Substances such as sugar and salt interact directly with water molecules and get broken down changing the chemistry of the water so it has an easier time slipping past filters with salt being the hardest to separate. To separate the liquids shown here, the best way is to boil the water (and/or alcohol) out of the solution. Very large molecules such as tannins from wine can get caught in the filter but the rest would slip by. By solids, the things being caught are bacteria, heavy metals, and and other relatively large impurities that can cause harm if ingested. Also that “oil” effect is when 2 heterogenous solutions of differing densities are interacting with each other but hasn’t made a homogeneous solution. Try pouring salt water in a clear cup then gently ladle in distilled water.
You should re try with individual filters for each experiment. The filter is probably meant to handle one of those experiments in its lifecycle. Once it’s used up you’ll obviously have things get through and skew your results By the salt water you’re seeing media breakthrough and the contaminants are going into the water with almost the full amount of whatever is put into it
Alcohol gets gifted a LOT for males over 21, and sometimes it's cheap or nasty. The wine was untouched and well, sometimes you need some sleep so that whiskey was probably a bed-side sedation method for a year or so 😂😂
Now you should do another video testing different filter systems to see which ones work best. It would be interesting to see very odd stuff also like gasoline. See if the color is the same and also if it still smells the same.
Salt requires a specific ion exchange resin which replaces the sodium with calcium making the water "harder". Anything over 100ppm of calcium will make water taste "off" to most people. The only way to remove salts from water through deionization is with an electrically charged resin bed. With this method the ions aren't exchanged they are completely removed.
Mythbusters put vodka through a water filter 6 times , then got a man who tastes wine/ alcohol to taste it and he could put each glass in order from 1 to 6 because it tasted better each time it was filtered , I think they used coffee filters for coffee machines
A bit assuming... I grew up with ramen, mac n cheese, hotdogs and a few other cheap and general palate pleasers, but despise anything bitter including alcohol, coffee, dark chocolate, almonds, etc. I love spicy foods (peppers), but can't stand over-spiced foods like Indian cuisine or Thanksgiving stuffing. anyways you shouldn't assume things in a negative way; everyone's different and you'll either accept it or live an angry life :)
We need to have a talk about chemistry. Not just chemical reactions, but lab techniques and how certain things (like activated carbon and ion-exchange resins, which is what is in most filters) work. When you loaded up the carbon with organic molecules (from the red bull) and then hit it with salt water, you salted them out. That's a well-known technique in chemistry. You also released any calcium and other minerals that the ion-exchange beads captured.
Hi, How are you doing today? I am doing pretty good myself. I would like to see you put pickled juice through the water filter. I hope that you take care until next time!
The "oil" you saw when filtering the Mountain Dew was most likely the high fructose corn syrup, and if you didn't change the filter when you filtered the whiskey, I'd assume it flushed more out.
I knew we were in trouble in accepting your judgement when you acted like you were flying off the handle from the tiny bit of caffeine you drank from that Mountain Dew.
I think what you experienced with the clear liquids still tasting and smelling like the unfiltered drink comes down to chemistry. I think you only need molecules of a substance to smell and taste it and molecules probably pass through whatever that filter has inside of it.
Interesting video. If you used liquid stevea that could be where the oil came from. I think it would be cool to get a survival filter like sawyer mini and do a filter comparison.
That swirl of "oil" is actually sugar or high fructose corn syrup, they both react in water "liquid's" the same. My daughter used that in a school science project. Their is a name for it but I can't remember what the name or term is.
Salt is used in a water softener to remove stuff strapped in the filter so when you used the salt water it probably cleaned the filter that’s why there was a taste of everything 🤣
In water softeners, the sodium in salt displaces calcium that the resin collects from your tap water. Then it collects the calcium from your tap water (and gives up the sodium) before it goes out to your faucets. It's called ion-exchange. Completely different from activated carbon filtration.
@@eclectichoosier5474 This brand of filter is a five-stage filter and does ion-exchange, one of the reasons I use it for the water that goes into my Opal ice maker.
@@eclectichoosier5474 I cut one of these filters open and it had resin beads in it.
after seeing all the things Tyler doesn't eat or drink and hates the taste of, I feel like his entire diet might water and raw toast, with a splash of dino nuggets.
XD diet balanced like a Chinese takeaway carton in a tornado!
Thank you! That's what I've been saying.
Don't forget Ramen!! 🍜
This is spot on. However he’s the kind of man child that has a ketchup puddle for his Dino nuggets
I think he lives off of those "FACTOR" meals that he shills for. I honestly think they pay him in food.
8:10 when he says, "so whatever 244 × 10 is" has gotta be wanna the most Tyler lines I've ever heard XD
*one off
Oh, the irony!
For what it’s worth, that swirly effect isn’t oil, it’s the difference of refractive index in a solution of higher concentration, basically the “oil” has more stuff dissolved in it and is refracting the light differently. You’d notice the same effect by slowly adding salt water to pure water.
time to put some pickle juice in the water filter, Tyler.
Pickle juice pickle juice pickle juice.
100x up vote
He loves pickles! He is just putting up a front
@@Dbarr311 I've been thinking this for years now. 😅😂
😂😂😂
Would be hilarious to see Tyler go to a fancy wine tasting and make these faces trying everything that people pretend taste incredible
the good ol gaslighting your brain into liking something to look more mature, classic beer and wine "enjoyer" move.
If I went to one, I'd vomit all over the place.
I agree. His honesty when it comes to the taste is refreshing.
Yes. Id pay money to see that.
Shoulda tried to double filter it. See if you can remove more by running it through twice
Sometimes double bagging it is the only way 😂
To fairly test each liquid the filter must be changed after each test. The substances that are filtered out of one liquid may not be dissolved by the water used to flush the filter thus when you run the next liquid through it may act as a solvent on those previously filtered particles and then carry those newly dissolved particles through to the filtrate. Therefore, this it is probably why the red bull flavor transferred to the next test. The oily substance you observed is not necessarily oil but a difference in the density of the liquids. The filtrate that comes out first will have a slightly different density than the filtrate towards the end of the process which is why it appeared the "oil" was coming out of the filter exit. Give it time the liquid will homogenize and will likely not have a noticeable layer or "oil slick" at the surface. One can pour cold water into hot water and achieve the same "oily" swirling effect.
I appreciate you explaining what the oily stuff was because I was curious. But I think the rest of your words are gonna be wasted on Tyler.
@@MartKencuda You're welcome Mike. I do understand the main goal is entertainment so though it may be "wasted on Tyler", Tyler if you are reading this it is not a criticism my friend keep doing you, I don't feel my words are wasted altogether. His videos provide a platform for others to learn new things via discussion here in the comments as you have done. Perhaps even sparking someone's passion in pursuing legitimate science.
But don’t u feel like drinking with Tyler after watching … I’ll bring every bottle I have even the campfire ones
Same thing with the blender video, (among many others). After all that testing, assuming zero degradation of effect would just be silly. Not to mention, would be an exponentially more expensive video to produce. But, this is Tyler. This is what we're here for. 😉 Plus, I can only presume most of his "ignorance" is a bit.
Has anyone else noticed that Tyler sounds like Tyler from hoovies garage
The filter should be changed after each liquid to avoid any cross contamination that may occur.
The filter was made to filter water 🤔
9:27, He says he does. watch the video before you comment.
@@v_vuu Jamie here is saying to physically have a new filter, not used before. Tyler has just been running water through it between tests.
No he changed it once and just washed it out every other time
@@daponagegoogenburg807 yes, that’s exactly what I was saying. By running the liquid through a previously used filter, you’re exposing the liquid to the sentiment previously collected. Even if you run water through it, the sentiment is still there plus what ever was collected by running water through filter. Better to start with a new filter each time.
You know exactly what needs to go through the filter, Tyler. Put the pickle juice in the filter.
And Jameson. Do a pickleback with filtered Jameson and filtered picklejuice lmaooo
Would it filter out the pickle tho
With how visceral his reactions are to alcohol, anything pickled, and a handful of other things, I'd say he's probably a super-taster who picks up a lot more of the bitter flavors in food and drink. Makes a lot of stuff that a lot of people enjoy completely unpalatable.
I think you might be right. He's been quite good in the past at identifying things by taste alone.
I'm probably a super taster because I seem to dislike so much because of the intense flavors, especially if it's spicy. It's no fun. I can also taste the alcohol in a mixed drink even when other people say they can't taste it. Pasta with butter and parmesan seems to have a lot of flavor to me for example.
@@beez1717 Man I LOVE parmesan! its DELICIOUS!
@@beez1717 I'm a super taster, but , I indulge in the over-sensation of it. I think it makes me feel full faster too. However if its one of the handful things of I hate, only a speck it will make me reject a meal
@@beez1717 oh my goodness…. I didn’t even know what a super taster was but that’s ME. I’ve always just been told I’m picky bc I only like certain things and they’re normally pretty plain tasting. 😧😧😧
Literally laughed out loud when Tyler tried scotch for what looks like the first time, a bit like someone trying a cigarette for the first time and coughing 🤣
his description of the filtered scotch made me think the filter had actually removed the water from it. when he then drank and described the unfiltered scotch, it made me wonder... where does someone that dry find a quarter fifth of black label...
@@muddro420 right? They aren't cheap and that bottle was mostly finished. He could have drank red label, blue label, green label or some Glen and still grimaced.
Almost need to change the filter between each one. It did fine with the Red Bull in the time lapse until about halfway though and I think the filter got overwhelmed
Imagine the filter in your body
@@clipsedrag13 You have multiple organs for that
0:00 Intro
1:05 Red Bull
4:12 Sponsor
5:55 Stevia water
7:52 Salt water
10:09 Mountain Dew
12:17 Black Label
14:43 Red wine
16:41 Outro
Thanks, all I care about is the Mountain Dew as I drink lots of it.
@@catsaregovernmentspies much like the zerowater filter, dew is still yellow when it comes out of the you filter.
But when does the caffeine hit?!
The 'oiliness' is the higher concentration liquid coming through the filter and reflecting light slightly different creating wavy lines as i call them, happens with and different concentration mixing
I've noticed it when alcohol is being mixed with water, always a strange phenomenon to me
I assumed it was just a density or temperature variation, but that's just an uneducated guess.
I thought it might have been the sugar syrup coming out of solution after a minder got filtered out or something
I'd love to have Tyler over for a wine and cheese party. His insights into bleu cheese and dry wines would be awesome!
He wouldn't eat it 😂
Blue cheese*
@Zupoyo not the French type- it's real "sharp" and stinky. Label says BLEU
@@urbannanni5864 Oh, I never knew that. I love blue cheese, I have about 7 kinds in my fridge right now
@@Zupoyo yeah, I live close to a city market and found this. It's nearly as stinky as Limberger, but the taste is divine!
I was hoping you'd run things thru 2-3x and see if the numbers or colors changed
No
(Drinks straight whiskey) "it burns and tastes like a campfire"
Jesus: *turns water into wine*
Tyler: Watch this!
The wine enthusiasts would love to hear how you describe a bottle of Shiraz as grapes and rubbing alcohol
13:00 Running cheap vodka through a good filter is literally how you make good vodka LOL
I’ve been watching for years and I still stand by my original thought: every Tyler video could easily be passed off as “Man’s first day on Earth”
Yeah, he's pretty clueless but it's almost adorable like a curious puppy or something
Filter should be changed between each test. Likewise, you should flush each new filter at least a few times to get excess carbon out of the water.
" It tastes like chewing on a grape then taking a sip of rubbing alcohol " Yeah sounds about like most cheap wines you get at the gas station LOL
Main thing I learned here today is that Tyler doesn't like alcohol lol
I thought it seemed like he had a few beers or something before he filmed this one.
Tbf black label is fucking gross
@@Stigstigster maybe that's how he came up with the idea for this video lol
@@Stigstigster If he didn't have that reaction to wine I'd agree lol
Any alcoholic knows you don't drink for taste ay
@@DehOllie what are you talking about? You mean you DONT enjoy the taste of room temperature liquor straight out of the bottle?
The clear "oil-like" substance is the Fructose Corn Syrup that's used in the Red Bull and Mountain Dew, that the filter couldn't remove.
Me "This should be a great, love these odd stuff testing videos!"
Me after Tyler filters Whiskey
😂
Zero Water is mainly known for removing dissolved solids - rather than dealing with chemicals, though it does have a few stages to its filtration. When it was first introduced, it had 7 layers of filtration. The last time I saw one, it was only five layers. They were always on the expensive side, and they have to compete with taste filters, like Britta, so who knows. They might have simplified their filters further, to reduce the cost. All I know is that with the original filters, they were shown removing the color from wine. The original filters were rather good, and they made tap water taste like distilled water. It's possible that the Red Bull overwhelmed the first filter.
Gotta filter pickle juice now. You asked for it. This is your opportunity. 😂
I love the description "chewed on a grape and then sipped a little bit of rubbing alcohol"
Hi Tyler, we at Frame by Frame Figures just wanted to comment and thank you for making content which doesn't contain bad language. Very hard to find today and we appreciate you for it!
Who asked you?
God I want to swear but I’m a grown man and I can control my immature outbursts.. see look mum I’m not always a prick! 🎉
@@pukei wrong
I'd like to see a video comparing how well this filter works compared to others (using the TDS meter). Nice work.
TDS isn’t a defining factor in water filtration. For example if you had a bottle of spring water the TDS would be high because it contains many minerals that are good for you. Most water filters aren’t going to change TDS much because their goal isn’t to eliminate everything, just eliminate the bad stuff. TDS is just a marketing strategy used by the filter company he used to make the uneducated consumer think their filter is the best
Tyler, people use filters like this for cheap Vodka and it supposedly makes it taste pretty much like water.
my bs alarm is ringing off the wall
It probably filters out any of the emulsifiers that are helping the water and oil mix together, resulting in that oily texture
You should have run some liquids through the water filter multiple times to see if it changed anything. Have a control, a one-time trough filter, and then a 5 or 6-time-through filter test. Or even better, see if you can turn liquids into water by putting the liquid through the filter so many times.
Run a zero participial water sample through after the filter has been used on salt solution to see if it gets contaminated .
Love your facial expression’s every time you sip something you don’t like. 😂😂😂😂. Great video, and very interesting. 👍👍👍
try diesel next
This was hilarious. I want to see Tyler drinking more alcohol 😂😂😂
Why was it half dranken though 🤨
Exactly my thoughts. Half drank bottle.
I feel like this Is why Tyler let's his insane side out because he is so normal outside of TH-cam. He doesn't drink any caffeine or alcohol, only water. And he's only tried about 1% of the food in America
That... that's not normal
Man, if that filter would've turned wine into water, that would've been something.
Would that make water filters tools of the devil? Anti-Christ's hammer?
The interesting question is does multiple passes through the filter make any difference.
Oh my, the way he said “Mount’n Duew”(Mt. Dew)😂😂😂💀 Tyler’s videos always make my day. 😂
As a Scott Whiskey amateur, I would like to take a moment of silence for that half bottle of Black Label JW 🙏 😂😂😂
I love JWBL. He could have donated that to me 😂
That's the FIRST thing I thought when the bottle was on screen.
Right?
Also, why did he have a half bottle if he hates it so much? Whose JWBL did he steal to do this video and is he still in the land of the living?
@@jeremynelson5311 exactly and here in canada a 26 Oz is about 75 CAD $🤣
@@christophergreenwell2564 Ur a real one 🥃
If you've ever tasted raw caffeine powder, you'd know that caffeine water would be unbearable 🙈
It could be interesting to put different cleaning products through a filter like this to see if they become less effective.
Zzzzzz
As long as he tastes them too
@@TonyMontanaXx He's a Linux user, what do you expect?
If he keeps not replacing filters after each use, he boutta make mustard gas on accident ☠
The 'oily looking stuff ' at the bottom after each filter is stevia. (you can see it in normal stevia mixes, also note that it was after the stevia that you began to see that residue)
You should have changed the filter after each thing bc I think you just mixed everything together lol
I take it you’re not a big drinker Tyler…😂 I just discovered your channel and love your videos! It’s refreshing (no pun intended) to see a content creator that doesn’t constantly use curse words and is just themselves.
Seeing a bottle of black label go through a water filter kinda made me die a little bit on the inside, not gonna lie lol
Kids in Africa could've had their last good time with that black label
Yeah. Their "last" good time lmao
It's black label. Not like anything good was lost
@@Beardman56 certainly not your taste in alcohol
@@muddro420 ah yes I don't like cheap ass scotch. My bad
Does Tyler actually like anything besides pop tarts? 😂
What's wrong with pop tarts?
@@__The_Real_V__ Nothing. It just seemed like he didn't eat anything else.
Half of that dagum Johnny Walker was already gone. Tyler acted like he never even tried it before 😂
That actually pained me seeing him pour a single malt scotch through that thing.
Yessir.
I saw the bottle...
I was a bit surprised he's using that for this purpose!
The video is interesting but it would be interesting to see one beverage sent through a few different brands of filters including the straw version they show commercials of countries with unsafe water using (life straws?).
This video made me wonder if there would be a difference if you filtered it a few more times
I think that oil may have been some sort of a protectant to keep the filter from drying out while it sat before it's used. I am curious to know, did you run water through the filters before you used them? The instructions (which I know you usually don't read) for pretty much every water filter says to run water through it for about a minute continuously before you actually use it.
Also, the salt that you ran through there is that actually what water softeners use to clean out the media. So basically what you did by running that much salt through there was clean out the filter.
As someone who actually uses Zero Water filters, the instructions do not say to run water through them. It's just insert and go. Not to mention that I have never seen that oil stuff before.
@@seraphimvalkyrin4543 Well, it's a good thing I didn't claim this company used oil nor stated in the instructions that it needed to be rinsed out first, then isn't it.
@@Carl_Jr Just as an FYI, incase it came across that way, I didn't mean to sound pretentious. Just wanted to emphasize that I did have first hand experience with the product.
@@seraphimvalkyrin4543 It's cool. Thanks for clarifying because honestly, you did. LoL But that's one of the hurdles of written messages opposed to actual in-person conversations. 👍
Apparently, the "oil substance" is simply two liquids with a difference in density/concentration. Think adding cold water to hot water (as others have suggested). You'd get that same effect.
I have a feeling the last two drinks won't be sponsors anytime soon.
oh god, his kitchen must have a lot of random liquids, considering he had a 3 year old butter stick in the fridge
There was butter in this video?
Pickle juice FOR SURE in the water filter.
Also, what about viscous liquids such as milk. I'm wondering if it'll filter out the milk solids.
I love how Tyler has no hesitation insulting the palates of hundreds of viewers who like either red wine, or whiskey.
It’s all gross 🤮
@@jonesfarm1836 Whatever you say junior. Let me know when your taste buds grow up.
@@DonP_is_lostagain Junior 😂 I’m 28 bud
@@DonP_is_lostagain I'm 51 and he's right. That wine shit is nasty. Jim Beam is good whiskey but that's the only one I can stand. A lot of that shit that rich people drink and eat is nasty. Like caviar, octopus, shark, red wine, champagne, etc. I think they only have an acquired taste (or fake taste) for it because it makes them look rich by eating it because it cost so damn much to buy.
@@pukei Sure I did
Bro that’s how a science nerd makes a handle of cheap popov into grey goose. For vodka, you have to run it through 7-9 times but it’s totally worth it.
Would it do a difference to run something through the filter like 10 times compared to 1?
For those who are wondering, water filters aren’t designed to separate solutions from its dissolving liquid. The key word here being “solids” meaning a molecule that makes a mole of water look like a person standing next to a skyscraper. Substances such as sugar and salt interact directly with water molecules and get broken down changing the chemistry of the water so it has an easier time slipping past filters with salt being the hardest to separate. To separate the liquids shown here, the best way is to boil the water (and/or alcohol) out of the solution. Very large molecules such as tannins from wine can get caught in the filter but the rest would slip by. By solids, the things being caught are bacteria, heavy metals, and and other relatively large impurities that can cause harm if ingested. Also that “oil” effect is when 2 heterogenous solutions of differing densities are interacting with each other but hasn’t made a homogeneous solution. Try pouring salt water in a clear cup then gently ladle in distilled water.
I love Tyler he risks his taste buds so we don't have to 😆
You should re try with individual filters for each experiment. The filter is probably meant to handle one of those experiments in its lifecycle. Once it’s used up you’ll obviously have things get through and skew your results
By the salt water you’re seeing media breakthrough and the contaminants are going into the water with almost the full amount of whatever is put into it
him: *has redbull*
also him about mountain dew: "this stuff is possibly the worst thing for you to drink"
Says he doesn't like the alcohol but just randomly had a half bottle of whiskey and some wine lmao 😆 we all see through that tyler it's OK 👍
Alcohol gets gifted a LOT for males over 21, and sometimes it's cheap or nasty. The wine was untouched and well, sometimes you need some sleep so that whiskey was probably a bed-side sedation method for a year or so 😂😂
@The Cube oh yea I get it definitely I was just giving him a hard time I don't think he has a problem 😅
Wish you would've done the salt water with a clean filter but you already know what everyone wants... PICKLE JUICE!!! 😂
I'd like to see what colors can be filtered out of food coloring and will it filter milk.
Orbeez expands in milk 😂not much tho.
Now you should do another video testing different filter systems to see which ones work best. It would be interesting to see very odd stuff also like gasoline. See if the color is the same and also if it still smells the same.
He might forget and taste the results 😝
I wanna know how tyler knows what rubbing alcohol tastes like
Glad you don't drink that often, btw that mountain dew from taco bell where the ice melted was SUCH a good description lmfao
Who seen the title and was hoping he did his own pee 😂😅
I was hoping he was going to do pickle juice but he failed!
😂
Did you see the liquid he compared to pee? Dude has kidney problems or something lol.
I just laughed my ass off at this video as I'm drinking whiskey and my wife is having a glass of red wine.
Do this again but Filter it twice or three times and see what happens.
Salt requires a specific ion exchange resin which replaces the sodium with calcium making the water "harder". Anything over 100ppm of calcium will make water taste "off" to most people.
The only way to remove salts from water through deionization is with an electrically charged resin bed. With this method the ions aren't exchanged they are completely removed.
Tyler is a mythical beast. If you know, you know 😜
Mythbusters put vodka through a water filter 6 times , then got a man who tastes wine/ alcohol to taste it and he could put each glass in order from 1 to 6 because it tasted better each time it was filtered , I think they used coffee filters for coffee machines
Tyler was clearly one of those “fussy” eating kids who’s mom let them eat the things that they liked!
A bit assuming... I grew up with ramen, mac n cheese, hotdogs and a few other cheap and general palate pleasers, but despise anything bitter including alcohol, coffee, dark chocolate, almonds, etc. I love spicy foods (peppers), but can't stand over-spiced foods like Indian cuisine or Thanksgiving stuffing.
anyways you shouldn't assume things in a negative way; everyone's different and you'll either accept it or live an angry life :)
One thing I learned with these filters is they work fantastic and then fail spectacularly.
How about tap water from your kitchen faucet vs water from the garden hose vs various bottled water brands.
So funny tyler doesnt drink wine or walker. Everything is so distant from him. I love it
Gotta love Tyler, doesnt understand the purpose of a water filter and at the same time, even does not understand how his sponsor's product works. XD
We need to have a talk about chemistry. Not just chemical reactions, but lab techniques and how certain things (like activated carbon and ion-exchange resins, which is what is in most filters) work.
When you loaded up the carbon with organic molecules (from the red bull) and then hit it with salt water, you salted them out. That's a well-known technique in chemistry. You also released any calcium and other minerals that the ion-exchange beads captured.
If you drink the control red bull, caffeine is gonna hit you anyway, lol.
Hi,
How are you doing today? I am doing pretty good myself.
I would like to see you put pickled juice through the water filter.
I hope that you take care until next time!
12:43 “I feel like my eyeballs are vibrating” 😂😂
The faces he made with the red wine!!😂😂
The "oil" you saw when filtering the Mountain Dew was most likely the high fructose corn syrup, and if you didn't change the filter when you filtered the whiskey, I'd assume it flushed more out.
Ahhh Tyler providing yet another banger for my before bed routine
I laughed hard at the whiskey and I died rolling at the wine 😂😂😂 thank you for that
with the mountain dew , i knew exactly where you were going with that memory 😂😂
I knew we were in trouble in accepting your judgement when you acted like you were flying off the handle from the tiny bit of caffeine you drank from that Mountain Dew.
I think what you experienced with the clear liquids still tasting and smelling like the unfiltered drink comes down to chemistry. I think you only need molecules of a substance to smell and taste it and molecules probably pass through whatever that filter has inside of it.
Interesting video. If you used liquid stevea that could be where the oil came from.
I think it would be cool to get a survival filter like sawyer mini and do a filter comparison.
That swirl of "oil" is actually sugar or high fructose corn syrup, they both react in water "liquid's" the same. My daughter used that in a school science project. Their is a name for it but I can't remember what the name or term is.
"It tastes like watered-down Mountain Dew. Crazy!" Tyler, it is literally watered-down mountain dew.
vegetable can juice, ice cream, Ovaltine milk, Hershey Syrup
2 things. Any pop beverages. BUT.... recarbonate them after and taste them. 2nd. Since we all want it. Pickle juice.
What? No pickle juice?! I thought for sure you'd have to do that one! lol
I love it that you do tests without any frills. Just honest testing. 👌
When you get to be my age, red wine will be your best friend. LOL!