Kheema Pulav - Mutton Kheema Pulav Recipe by Powerchef Pranav - Tasty Kheema Biryani Recipe

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Kheema Pulav
Ingredients:-
Mutton Kheema - 500g
Basmati Rice - 300g ( 2 cups)
Water - 600ml( 4 cups)
Whole garam masala - 1 tsp
Onion - 1 sliced
Ginger garlic green chilli - freshly crushed- 1 tb spn
Turmeric- 1/4 tsp
Shallots- 8-9 pcs
Curry leaves- 2 sprigs
Mint leaves- few sprigs
Tomatoes- 2 chopped
Chilli powder - 1 tb spn
Coriander powder- 1 tb spn
Garam masala - 1/2 tsp
Salt - To Taste
Oil - 2 tb spn
Method:-
In a pan add oil, whole garam masala, onion, salt and sauté it. Then turmeric,add freshly crushed ginger garlic green chilli paste and fry it.
Then add curry leaves, mint leaves, tomatoes and cook it till they turn soft. Now add shallots, chilli powder, coriander powder and kheema. Cook the kheema for 10 minutes by adding little water. Now add measured water to rice ratio (1:2) and bring it to a boil. Add salt, soaked basmati rice and mix it well. Closed the lid and cook for 8 - 10 minutes. In the last mix it one more time and close the lid and serve after 10 minutes with mint Raita
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