Try to fry this just 15 minutes before serving . If you want to fry earlier , then pre hear your oven at 180 C for 10 minutes , then turn off the oven and keep fried box Patties in warm oven . Don’t cover , they will be soggy .
Kyunkay voice nahi hay is video may , ye sirf aik tutorial hay kay box Patties ko kaisay fold kartay hain Isliye kuch bhi bolnay ki zaroorat nahi pari . 😊
Hey khizran can you help me I just make your kutta tikka masala Mera red colour may nh banata yellow may hota reason but apka red colour ka banata Kai ghalti kaari hu can you guide please 😞
( This post has only masala recipe , not BBQ recipe , kindly read Notes . This quantity is enough for 1 chicken or 1 kg meat ) INGREDIENTS Gol wali mirch ( round button chilies ) - 5-6 or according to taste . Haldi - 1 tsp Ajwain ( carom seeds ) - 1/2 tsp Long ( cloves ) - 5 Kali mirch ( black pepper ) - 10 Bari ilaichi ( black cardamom ) - 1 Kachri powder or meat tenderizer- 2 tsp Pisi hui jaifal ( nutmeg powder ) - 1/4 tsp Pisi hui Javitri ( mace powder ) - 1/4 tsp Salt - 1.5 Tsp Roast following 👇 masalas on tawa / frying pan ( no oil ) one by one . Sabit dhanya ( coriander ) - 1 Tb sp White zeera ( cumin ) - 1 Tb sp Kala zeera ( black cumin ) - 1/2 Tsp Daar cheeni ( cinnamon) - 1 inch pc Saunf ( fennel seeds ) - 1 Tsp Kashmiri mirch / daighi mirch - 3 pc or according to taste . Kabab cheeni - 1/2 Tsp
Assalam o Alaikum, Sorry for the late reply . Is recipe May 3 pieces daighi mirch likha hay . Aap Kaunsi wali daighi mirch use kar rahi hain ? Daighi mirch 2,3 type aur sizes ki hoti hay . Is recipe may aap ko sab say baray size wali dry daighi mirch use karni hay . Agar aap chotay ki size use karain gee tou masala ka colour red nahi aaye ga . Agar aap kay paas choti wali daighi mirch hi hay tou Phir is ki quantity barha dejiye . Waisay ye masala bhut ziyada red nahi hoga as we are not adding any food colour , laikin mirch kay sahi istimal say accha colour aaye ga .
Mashallah
Thank you 😊
good method
Thank you 😊
Jazak Allah for teaching me the technique
Wa antee fajazakillahu khair ❤️
Good 👌
Thank you 😊
Nice
Best ❤️💕❤️
Thank you .
Super Duper 👍👍👍
Thank you .
I like your all dishes
Thank you 😊
I love your style thanks for sharing
Thank you 😊
Definitely going to try it 👍Thank you 😊
Thank you 😊
I’ll wait for your feedback.
This was much needed. Thank you for sharing this! 🥰
Thank you 😊
Plz share ami ke hath ke pakorey
I shared Ammi’s Pakora recipe .
You can check now on our channel . 😊
Jazakallah ♥️
Wa iyyakee.
I want to make this in large quantity.. Can u give tips to keep it crisp for long time
Try to fry this just 15 minutes before serving .
If you want to fry earlier , then pre hear your oven at 180 C for 10 minutes , then turn off the oven and keep fried box Patties in warm oven . Don’t cover , they will be soggy .
Filling recipe please
Check the description box dear. There is a detailed recipe. 😊
Voice nai a rahi hy
Kyunkay voice nahi hay is video may , ye sirf aik tutorial hay kay box Patties ko kaisay fold kartay hain Isliye kuch bhi bolnay ki zaroorat nahi pari . 😊
Hey khizran can you help me
I just make your kutta tikka masala
Mera red colour may nh banata yellow may hota reason but apka red colour ka banata Kai ghalti kaari hu can you guide please 😞
( This post has only masala recipe , not BBQ recipe , kindly read Notes .
This quantity is enough for 1 chicken or 1 kg meat )
INGREDIENTS
Gol wali mirch ( round button chilies ) - 5-6 or according to taste .
Haldi - 1 tsp
Ajwain ( carom seeds ) - 1/2 tsp
Long ( cloves ) - 5
Kali mirch ( black pepper ) - 10
Bari ilaichi ( black cardamom ) - 1
Kachri powder or meat tenderizer- 2 tsp
Pisi hui jaifal ( nutmeg powder ) - 1/4 tsp
Pisi hui Javitri ( mace powder ) - 1/4 tsp
Salt - 1.5 Tsp
Roast following 👇 masalas on tawa / frying pan ( no oil ) one by one .
Sabit dhanya ( coriander ) - 1 Tb sp
White zeera ( cumin ) - 1 Tb sp
Kala zeera ( black cumin ) - 1/2 Tsp
Daar cheeni ( cinnamon) - 1 inch pc
Saunf ( fennel seeds ) - 1 Tsp
Kashmiri mirch / daighi mirch - 3 pc or according to taste .
Kabab cheeni - 1/2 Tsp
I used this recipe in this recipe deghi mirch 3 piece ha ya 3 teaspoon ??
Assalam o Alaikum,
Sorry for the late reply .
Is recipe May 3 pieces daighi mirch likha hay .
Aap Kaunsi wali daighi mirch use kar rahi hain ? Daighi mirch 2,3 type aur sizes ki hoti hay .
Is recipe may aap ko sab say baray size wali dry daighi mirch use karni hay .
Agar aap chotay ki size use karain gee tou masala ka colour red nahi aaye ga .
Agar aap kay paas choti wali daighi mirch hi hay tou Phir is ki quantity barha dejiye .
Waisay ye masala bhut ziyada red nahi hoga as we are not adding any food colour , laikin mirch kay sahi istimal say accha colour aaye ga .
Nice
Thank you .