Natutuwa ako sa mga ganitong vlog mo. Mas nakikita ko yung rawness and authenticity mo as a person - you are rooted and grateful to where you came from. Kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati. Kudos, Ms. Bea.
Ako rin kasi hindi siya yung gaya ng iba na puro luxury life ang pinapakita as if nsman maka relate ang lahat ng viewers 😅 Pero si bea Alonzo i like her kasi knowledgeable talaga yung mga vlog niya talagang details lahat parang Kris aquino
Miss B. first and foremost congratulations to your beautiful short movie with JLC! It was simply the best! You two are truly one true pair! Your biko reminds me of your teleserye MSKM paborito ni Ellie yan Princess. Grabe ikaw na ang pinaka magandang babae na marunong magluto ng biko!
Yong nawiwiwili lang ako kababasa Ng mga comment,ang sarap lang sa pakiramdam na lahat Ng nababasa ko puro positive lang at ramdam ko rin kung gaano ka dami Ng nagmamahal sayo Kasi hindi ka lang maganda,talented kundi Sobrang napaka pure Ng heart mo.lagi lang kami nandito para supportahan ka no matter what☺️
Grabe sobrang talented mo nman tlga ,busy n sa work tapos napag aaralan nya pa rin ang mag luto ng kung anu ano,nsa yo na ang lahat beauty and brain @ Bea Alonzo 💗
Very natural, simple, grounded, family- oriented( mabait na anak at kapatid) successful, & yet down to earth… continue to be the way you are… beautiful inside & out… may you continue to be an inspiration to the youth with how you live your life… Kudos! God bless
Alam niya talaga na siya ang gagawa ng traditional biko latik sa bilao she does really know her best with explaining at kwentohan while she doing it .congrats bea.
Natutuwa ako sa mga ganitong vlog mo. Mas nakikita ko yung rawness and authenticity mo as a person - you are rooted and grateful to where you came from. Kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati. Kudos, Ms. Bea. more vlogs like this po....advance merry Christmas po
My version nmn is niluluto ko yung sinaing na sticky rice sa gata at muscovado sugar na nagpulot. Yung latik is separate din pag gawa kasi toppings sya. Your version looks yummy din Bea. More cooking vlogs in the farm😊.
Natutuwa ako sa mga ganitong vlog mo Ate Bea Mas nakikita ko yung rawness and authenticity mo as a person you are rooted and grateful to where you came from.kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati kudos ate bea stay safe po ang ganda mo parin kahit nasa farm
Hello.. Im from davao. Ang sarap nyan ms bea. Actually first time ko see different procedure of cooking biko. Dito sa amin wl mix the sugar and coconut milk, bring to boil, mix well til it reduce and become latik then will mix the cooked sticky rice.😊
Wow Galing 👍😍 nasa iyo na ang lahat.Everything you do you always put your 💯 and the fact that you’re already successful as an actress napaka simple mo at down to earth. Swerte ng lalaking mamahalin mo cause you’re a total package talaga.Stay who you are and God will Bless you more 🙏❤️❤️❤️
through your videos, we can see your true self... simple and beautiful inside and out. It's important that you love what you're doing. Why not try to make your family's fave festive food(s)? something na dapat kasama lagi sa menu everytime may gatherings... i would love to try ur recipes too... :-)
Nung bata ako lagi din ako nauutusan magkudkud ng niyog, gusto ko ulit itry pag nakauwi na ng province,,, missing my simple childhood life after watching your vlog❤️
I love this video. Dapat Bea pinahiran mo ng konting-konting langis ng niyog yun dahon ng saging as in mga 2 yo 3 drops lang para di masyado madikit kapag ini-flatten mo yun biko sa bilao na may dahong saging. Pero I really enjoyed watching this video...bring me back to my childhood. Saka ang biko madalas din handa sa Pasko at bagong taon. Sana more videos pa a ganito. 😀
Good job Bea ... gusto ko din magluto ng ganyan 👏 I remember how nice you are to me way back when I was just an acting extra for the role of kolehiyala for the movie Now that I have you! You are so humble and nice... I look up to you! Godbless you as always!
Ito talaga ang traditional way of cooking ng biko. Yung hinalo ang malagkit sa mantika ng latik. Tpos asukal at ihalo lng. Napakasimple, very traditional.
It’s different from how we cook our biko the visayan and mindanaoan way. We mix the gata with the brown sugar together to create the latik and once the mixture is already thick we put the cooked malagkit and mixed it together.
Wow..how nice naman na vlinog nyo po ang natural na pag gawa ng biko..nakakamiss nung kabataan ko na nakikigulo din ako sa pagkudkod ng niyog..ung paghalo ng latik..ung paghalo ng malagkit sa lutuang kahoy..hayyy..thnk u ms.bea for sharing us..❤❤❤
Pagnagkudkod ka ng niyog di dapat up and down dapat going down lang sya paikot sa bao para di ka mahirapan. Nag-crave tuloy ako Bea..gawa nga rin ako bukas..yummers..
Naku , hanga talaga ako sa iyo ms. Bea, kasi , ka yang kaya mong gawin ang mga Gawain sa probinsiya so you are really a down to earth person and I appreciate you for that. And your Biko looks yummy 🤤.
Very simple life po tlga kpg s probinsya💯👍👌yet so fresh & clean and c Ms. Bea is simple but elegant, gorgeous, d maarte at always has a happy smile😍🤩Loveyah Ms. Bea🥰🤗😚more cooking blog plss..nywayz ginaya k ang classic chicken macaroni m yesterday😁ang sarap thanky so much. 🙏😘
I love Biko so much .Yes tama k noon childhood day ko nbili kmi ng biko s market gngayat ng kutsilyo n me balot n plastic ,un iba dahon..Ganda ng mg vlogs content mo..puro good vibes .
Tiningnan ni mama kung panu ka magluto ng Biko (linukay in Sorsogon) wow perfect daw ganyan nga pwde ka na raw mag asawa magaling magluto ng Biko hahahha love you miss Bea 😍😋❤️
One of the famous artista na sikat na sikat isa ako na ngunguna sa kanyang pelikula love to watch her pelikula and series..knows very well to cook..di siya sosyal na artista..yumaman man siya si bea pa rin..di tulad ng iba..im proud you bea..kamukha mo anak ko hawig ba..she is blood of pakistan..i luv ur bico and my kids they luv bico filipino sweets..good am..bea more blessed and good health sana may napupusuan ka na dahil sayang ang beauty...
That’s absolutely perfect and looks delicious. One of my favourite traditional Filipino homemade dessert. Thank you for sharing Bea your way of cooking it. I like your cooking presentation. Good job 👍
Proud of you Ms beautiful Bea. You always carry yourself with poise grace classy and always display self respect. More more blessings success and happiness in everything you always love to do. Love and enjoy watching you and never a dull moment. You always inspire a lot of people with your kindness and unselfish and unconditional love you always give share to people friends and to your wonderful family. Praying to our Almighty to bless guide protect you from any harm and temptations. Stay sweet humble strong safe and healthy. God bless you BeaDom always. Please more more vlogs. Watching from San Diego Ca USA 🇺🇸🙏🙏🙏😘😘😘❤️❤️❤️
Iba rin ang procedure sa Leyte.tapol (sticky black rice) ang gamit namin sa biko instead of plain malagkit.i caramelized ang sugar wd gata n whch d cooked "tapol" s added wd constant stirring till oil s xtracted from d mixture.no "latik" s added to d finished product..
@@virginialeyson4825 I agree.😊 yun din process mostly here in mindanao. We also have options, we can mix the malagkit na rice to the tapol or just plain malagkit rice.😊 Iba rin pala process ng taga Luzon same kay Miss Bea. I wonder how it taste like.😊
This is one of those vlogs that we enjoy watching Bea, walang arte at Sobrang totoo. I enjoy this vlog and I will try this recipe. Thank you for sharing. 👍👏
Ms. Bea, I have suggestions. Put half cup of hot water sa kinudkod na niyog bago pigain. It helps na mailabas ang lahat ng gata. Para hindi naman nakakasawa ang biko. Pwede maglagay ng ilang dahon ng luya or kalamansi. Mabango pa siya.
Wow！ Sure masarap yan. Pero mas lalong sasarap sana kapag niluto mo yong malagkit ng gata. then tunawin mo sa kawali yong asukal kasama ang gata taz lagyan mo ng kaunting asin para ma balance yong tamis . Pero ok lang dahil ngayon ka lang nagluto ng biko. At siyempre siguradong masarap yan kasi may kasamang ngiti at tuwa sa pagluluto.
Hi Miss Bea,,kaming mga ilonggo or me ahm we put sometime a pinch of salt para d masakit sa lalamunan sa sobra tamis at tsaka balat ng kalamansi,para bumango,,😍😍😍😍🤗🤗🤩🤩🤩but yours is yours, hehe,,kapagod talaga magkudkod ng niyog...pero pag naluto na,worth it naman😋😋😋🤗🤗🤗🤗more videos pa po,,about cooking😉😘😘😘😍😍😍😍😍😍😍Godbless and staysafe!!!!!🤗
My mom does this and would add pandan leaves for aroma and yung balat ng kalamansi, I think para pantagal umay, pero syempre di yun kakainin... parang bay leaves lang sa adobo. :D I thought pede yung lemon zest dito.
Bea is genuinely Beautiful in and out, kudos to your mum as she raised a good and god fearing daughter. 🙏. Your family must be lucky to have you. 😊 be happy always Bea and love yourself always. Hope you and Dom will last till the end 👰♀️🤵♂️
i already tried cooking mango sticky rice. i used coconut milk to cook the malagkit and made some coconut milk sauce for the toppings and it taste so good ❤❤
Galing nyo po magluto nang biko po Ms.Bea.one of my fave kakanin here in Mindanao.At yung sinabo mo po na plain sticky rice nang thailand is Puto Maya po ang tawag dito sa amin samahan mo po nang matamis na mangga at mainit na tsokolate ay naku sobrang sarap po👌🏻
Natutuwa ako sa mga ganitong vlog mo. Mas nakikita ko yung rawness and authenticity mo as a person - you are rooted and grateful to where you came from. Kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati. Kudos, Ms. Bea.
LOVD THIS!
Ako rin kasi hindi siya yung gaya ng iba na puro luxury life ang pinapakita as if nsman maka relate ang lahat ng viewers 😅
Pero si bea Alonzo i like her kasi knowledgeable talaga yung mga vlog niya talagang details lahat parang Kris aquino
I agree.
Miss bea pwende sapin sapin favorite namin inyo hindi ko lang alam gawin
Miss B. first and foremost congratulations to your beautiful short movie with JLC! It was simply the best! You two are truly one true pair! Your biko reminds me of your teleserye MSKM paborito ni Ellie yan Princess. Grabe ikaw na ang pinaka magandang babae na marunong magluto ng biko!
Na kay Bea na ang lahat, mayaman, beauty and brain and yet humble pa rin. Unlike others, feeling rich kid.
Yong nawiwiwili lang ako kababasa Ng mga comment,ang sarap lang sa pakiramdam na lahat Ng nababasa ko puro positive lang at ramdam ko rin kung gaano ka dami Ng nagmamahal sayo Kasi hindi ka lang maganda,talented kundi Sobrang napaka pure Ng heart mo.lagi lang kami nandito para supportahan ka no matter what☺️
Tama npa ka simple wlng arte sobrang bless pa ito yung sikat n npa ka humble pa.
True..walang mga negatron...
Ibang iba talaga yung glow ni ms. Bea ngayon 😍 you can see that she's truly happy and in love ❤
Grabe sobrang talented mo nman tlga ,busy n sa work tapos napag aaralan nya pa rin ang mag luto ng kung anu ano,nsa yo na ang lahat beauty and brain @ Bea Alonzo 💗
Nakakatuwang makitang ganitong kab simpleng artista na di maarte 😊 proud fan here ate bea😊
Very natural, simple, grounded, family- oriented( mabait na anak at kapatid) successful, & yet down to earth… continue to be the way you are… beautiful inside & out… may you continue to be an inspiration to the youth with how you live your life… Kudos! God bless
Alam niya talaga na siya ang gagawa ng traditional biko latik sa bilao she does really know her best with explaining at kwentohan while she doing it .congrats bea.
Great vlog...yummy merienda
4uo
Natutuwa ako sa mga ganitong vlog mo. Mas nakikita ko yung rawness and authenticity mo as a person - you are rooted and grateful to where you came from. Kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati. Kudos, Ms. Bea. more vlogs like this po....advance merry Christmas po
Magluluto ako ng ganyan sa New Year's Eve...watching Bea always inspire me. A beautiful face with a good soul...
Simplicity is what Bea makes more beautiful ☺️
My version nmn is niluluto ko yung sinaing na sticky rice sa gata at muscovado sugar na nagpulot. Yung latik is separate din pag gawa kasi toppings sya. Your version looks yummy din Bea. More cooking vlogs in the farm😊.
Natutuwa ako sa mga ganitong vlog mo Ate Bea Mas nakikita ko yung rawness and authenticity mo as a person you are rooted and grateful to where you came from.kaya din siguro matatag ang pagkatao mo kasi di mo iniiwan yung kung ano ka dati kudos ate bea stay safe po ang ganda mo parin kahit nasa farm
so sino sainyo nauna nung susie cruz, copy comment yarn?
copy comment pa
napaka simpleng tao pala itong si Bee nakakahanga at hindi maselan god bless you BEA !!!
KAYA NGA SIRAULO YUNG LALAKING MANGLOLOKO DITO EH.
Hello.. Im from davao. Ang sarap nyan ms bea. Actually first time ko see different procedure of cooking biko. Dito sa amin wl mix the sugar and coconut milk, bring to boil, mix well til it reduce and become latik then will mix the cooked sticky rice.😊
Magnda na, mabait pa simpleng tao pa si Bea. Lately ko lang sya nagustuhan.
My Dad really love Biko.. sa lahat ng handaan may biko kami, hayss namiss ko tuloy Daddy ko. Thank you Ms Bea for this Vlog!❤️
JunJun,VOZ 35 305
Wow Galing 👍😍 nasa iyo na ang lahat.Everything you do you always put your 💯 and the fact that you’re already successful as an actress napaka simple mo at down to earth. Swerte ng lalaking mamahalin mo cause you’re a total package talaga.Stay who you are and God will Bless you more 🙏❤️❤️❤️
through your videos, we can see your true self... simple and beautiful inside and out. It's important that you love what you're doing. Why not try to make your family's fave festive food(s)? something na dapat kasama lagi sa menu everytime may gatherings... i would love to try ur recipes too... :-)
wow ang galing nmn ni bea, nakakagawa ng gawaing probinsya talaga... good job bea, i owe you
I love the way you are..
simply doing a thing that remind you where you came from is the best. Im a big fan ever since ♥️♥️♥️
Nung bata ako lagi din ako nauutusan magkudkud ng niyog, gusto ko ulit itry pag nakauwi na ng province,,, missing my simple childhood life after watching your vlog❤️
trueee. same!! tas pati yung magpaparikit ng apoy dahil magluluto gamit ang kahoy
@@monya0081 yung need mong ihipan yung apoy habang tumutulo ang luha mo dahil mausok😂
Me too i experienced that also simple but you learned a lot minsan nasusugatan pa ako pag nagkodkod ng nyog.
Bea is soooo pretty, talented, down to earth, rich & famous. All in one talaga🤩🤩
I love this video. Dapat Bea pinahiran mo ng konting-konting langis ng niyog yun dahon ng saging as in mga 2 yo 3 drops lang para di masyado madikit kapag ini-flatten mo yun biko sa bilao na may dahong saging.
Pero I really enjoyed watching this video...bring me back to my childhood. Saka ang biko madalas din handa sa Pasko at bagong taon. Sana more videos pa a ganito. 😀
I admire you Bea for being true and simple..galing p umarte ..msweste ang mgging aswa mo sayo..God bless u and your family
Napakaganda ni bea, lahat na sa kanya, mabait pa hindi suplada tulad ng iba art….
super organic and native feels..thumbs po Mam Bea you did it kahit mahirap sa gaya mopo na hindi sanay sa old school cooking😍😍😍lablab yarn😘💚❤️💙💛🧡💜
Waiting gorgeous 🥰😍 beautiful bea❤️❤️❤️
Ang ganda padin kahit nasa farm 😍😍😍
Good job Bea ... gusto ko din magluto ng ganyan 👏 I remember how nice you are to me way back when I was just an acting extra for the role of kolehiyala for the movie Now that I have you! You are so humble and nice... I look up to you! Godbless you as always!
Awww ❤️ Marami talaga ang makakapagsabi na magaling makisama si Bea😊 Nacurious tuloy ako kung sino ka dun😊
Bea is the epitome of real beauty inside and out. She’s not maarte pa unlike si 😅
Ang ganda ni Bea. Parang sanay na sanay sa pagluto ng biko!😍
Ito talaga ang traditional way of cooking ng biko. Yung hinalo ang malagkit sa mantika ng latik. Tpos asukal at ihalo lng. Napakasimple, very traditional.
It’s different from how we cook our biko the visayan and mindanaoan way. We mix the gata with the brown sugar together to create the latik and once the mixture is already thick we put the cooked malagkit and mixed it together.
Hmmm sounds yummy your own version..Will definitely try this one..
Sa atin mix po yung gata at sugar masarap
Ganyan din po mag luto parent ko, mix muna ang sugar sa gata, bago ilagay ang malagkit rice
Yes, proud BISAYA AND MINDANAOAN here. 🥰🥰🥰
Yeah same with my family and ancestors from Leyte♡
Nagkukudkod din naman ako pero d naman ako ganon ka fresh kagaya ni ms Bea 😪😭😭😭.. Idol talaga kita Ms. BEA
I miss Philippines and I miss my hometown because of this huhu. Thank you bea for your videos like this. ❤️😊
Wow..how nice naman na vlinog nyo po ang natural na pag gawa ng biko..nakakamiss nung kabataan ko na nakikigulo din ako sa pagkudkod ng niyog..ung paghalo ng latik..ung paghalo ng malagkit sa lutuang kahoy..hayyy..thnk u ms.bea for sharing us..❤❤❤
Galing ni bea magluto☺❤ for sure alam ni bea kantahin ng tama ang bahay kubo 😂 🤣 napaka simple ni bea🤗❤
Pagnagkudkod ka ng niyog di dapat up and down dapat going down lang sya paikot sa bao para di ka mahirapan. Nag-crave tuloy ako Bea..gawa nga rin ako bukas..yummers..
She really knows what she does 👏👏👏
Dahil sa
walang gata ang malagkit na niluto nya.. sa latik lang yung gata nya.
@@ludytaruc894 ,fg
simple person but beautiful inside and out hello ate bea notice please 🙂🙂🥺💕🥰🥰🥰🥰
Naku , hanga talaga ako sa iyo ms. Bea, kasi , ka yang kaya mong gawin ang mga Gawain sa probinsiya so you are really a down to earth person and I appreciate you for that. And your Biko looks yummy 🤤.
Very simple life po tlga kpg s probinsya💯👍👌yet so fresh & clean and c Ms. Bea is simple but elegant, gorgeous, d maarte at always has a happy smile😍🤩Loveyah Ms. Bea🥰🤗😚more cooking blog plss..nywayz ginaya k ang classic chicken macaroni m yesterday😁ang sarap thanky so much. 🙏😘
Sarap ng biko lalu n pag recipe ni Miss Bea! Yummy yummy!
I love Biko so much .Yes tama k noon childhood day ko nbili kmi ng biko s market gngayat ng kutsilyo n me balot n plastic ,un iba dahon..Ganda ng mg vlogs content mo..puro good vibes .
Tiningnan ni mama kung panu ka magluto ng Biko (linukay in Sorsogon) wow perfect daw ganyan nga pwde ka na raw mag asawa magaling magluto ng Biko hahahha love you miss Bea 😍😋❤️
One of the famous artista na sikat na sikat isa ako na ngunguna sa kanyang pelikula love to watch her pelikula and series..knows very well to cook..di siya sosyal na artista..yumaman man siya si bea pa rin..di tulad ng iba..im proud you bea..kamukha mo anak ko hawig ba..she is blood of pakistan..i luv ur bico and my kids they luv bico filipino sweets..good am..bea more blessed and good health sana may napupusuan ka na dahil sayang ang beauty...
Very nice! More vlogs about our Filipino foods! Mas maganda mga ganitong content! Watching from the UK nakakamiss mga kakanin!
Bea ur all n one🥰🥰 Sana kau na ni Dom's forever,u deserve to be happy Everytime 🙏
That’s absolutely perfect and looks delicious. One of my favourite traditional Filipino homemade dessert. Thank you for sharing Bea your way of cooking it. I like your cooking presentation. Good job 👍
Nice Ms Bea. It looks easy when you're just watching. Mas marap pa yan pag may langka. 🥰
Proud of you Ms beautiful Bea. You always carry yourself with poise grace classy and always display self respect. More more blessings success and happiness in everything you always love to do. Love and enjoy watching you and never a dull moment. You always inspire a lot of people with your kindness and unselfish and unconditional love you always give share to people friends and to your wonderful family. Praying to our Almighty to bless guide protect you from any harm and temptations. Stay sweet humble strong safe and healthy. God bless you BeaDom always. Please more more vlogs. Watching from San Diego Ca USA 🇺🇸🙏🙏🙏😘😘😘❤️❤️❤️
Humble, beautiful n talened.... continue to be a blessing n inspiration to others Ms. Bea💕
Iba din ang process namin taga Mindanao sa biko.😂 thank you for sharing your recipe Miss B! 😍
Iba rin ang procedure sa Leyte.tapol (sticky black rice) ang gamit namin sa biko instead of plain malagkit.i caramelized ang sugar wd gata n whch d cooked "tapol" s added wd constant stirring till oil s xtracted from d mixture.no "latik" s added to d finished product..
@@virginialeyson4825 I agree.😊 yun din process mostly here in mindanao. We also have options, we can mix the malagkit na rice to the tapol or just plain malagkit rice.😊 Iba rin pala process ng taga Luzon same kay Miss Bea. I wonder how it taste like.😊
Ang galing mo bea d tlga biro mg biko.pero pg ktpos msarap kainin kasi sobrang effort bago mluto sana dgdagan mo p ang gnyang mnga luto mnga kknin.
The way you cooked it ..that’s the way i like my Bibingka! remind me of my childhood ❤️😘👏🎄
No skipping of ads.. Sobrang nag enjoy ako Ms Bea more vids pa take care always...
This is one of those vlogs that we enjoy watching Bea, walang arte at Sobrang totoo. I enjoy this vlog and I will try this recipe. Thank you for sharing. 👍👏
I'm do proud bea my idol so humble and down to earth ,,nsakanya na lhat peto still pretty heart than ather😘😘😘😘
Waiting beautiful precious beh Stay blessed 🥰♥️
One of my favorite kakanin biko,
NILISWAG in bicol😊
Ang galing mo B, sarap nyan🥰🥰🥰
I love bea the way she cooks 🥰
Filipino traditional food,wow perfect I miss you biko,or malagkit rice with coconot milk,,sarap nmn tumira sa sariling bansa,
Good job Bea 👏🏻👏🏻👏🏻 my mom used to cook her traditional Biko every year for Christmas with langka 😋😋😋
Ester u are right adding langka makes the taste better. 🌈❤️🌈❤️🌈❤️🌈✅✌️🌈❤️🌈❤️🌈
Ms. Bea, I have suggestions. Put half cup of hot water sa kinudkod na niyog bago pigain. It helps na mailabas ang lahat ng gata. Para hindi naman nakakasawa ang biko. Pwede maglagay ng ilang dahon ng luya or kalamansi. Mabango pa siya.
Iba talaga pag hndi stress sa karelasyon...grabe ganda ngaun ni miss bea...alagang alaga xa ni mr.dominic
Wow！ Sure masarap yan. Pero mas lalong sasarap sana kapag niluto mo yong malagkit ng gata. then tunawin mo sa kawali yong asukal kasama ang gata taz lagyan mo ng kaunting asin para ma balance yong tamis . Pero ok lang dahil ngayon ka lang nagluto ng biko. At siyempre siguradong masarap yan kasi may kasamang ngiti at tuwa sa pagluluto.
You!re so good in everything Bea! ❤️❤️❤️
Saraaapp my favorite!!!good job bea!i admire u for being hnd maarte!
I miss this kind of Filipino dessert! Congrats B another great content 👍❤️ God bless and be safe always! 😘❤️🙏
Hi Miss Bea,,kaming mga ilonggo or me ahm we put sometime a pinch of salt para d masakit sa lalamunan sa sobra tamis at tsaka balat ng kalamansi,para bumango,,😍😍😍😍🤗🤗🤩🤩🤩but yours is yours, hehe,,kapagod talaga magkudkod ng niyog...pero pag naluto na,worth it naman😋😋😋🤗🤗🤗🤗more videos pa po,,about cooking😉😘😘😘😍😍😍😍😍😍😍Godbless and staysafe!!!!!🤗
Congrats Ms. Bea sa One Perfect Pair ng Jollibee niu n Jonh loyd... Ang ganda tlga super kilig at parang totoong-totoo..
Simply and generous more blessing to come Ms.Bea.God bless.
Wow! Ikaw n talaga miss Queen B
Nakaka tuwa probinsyana probinsiya lahat ng way na ginawa mo.. galing
Grabe Ang galing ni Bea walang ka arte Arte SA pag luluto..swerte talaga Ng magiging husband mo lods🤗 amazing bea😍
Enjoy yan ms.bea.ginagawa ko dati Pag nagkukudkud ako ng niyog kinakain ko ung first layer..matamis kasi sya🤗miss those days..
Put fried peanuts and try to cook the ube halaya. It's good for arms work-out while cooking it in a firewood. 😋
lahat na lang ng kinakain ni Bea, gusto ko kainin hahaha kakatapos ko lang panoorin yung perfect pair tas napa-Jollibee ako ng wala sa oras jusko
I really love your cooking vlogs, more of this pleaseeeee😩🤗🤗🤗❤️
Hi bea, always looking forward to watching your vlog!!! God bless you, all the way from Arizona ❤️❤️
Very nice miss Bea,you know what provinces life doing
Waiting B🥰
Nice a simple life of idol Bea.
Walang kaarte arte sa buhay..
Mahilig talagang magluto,kaya maraming nalalaman sa pagluluto. Mapagmahal daw ang mahilig sa pagluluto.♥️♥️♥️
My mom does this and would add pandan leaves for aroma and yung balat ng kalamansi, I think para pantagal umay, pero syempre di yun kakainin... parang bay leaves lang sa adobo. :D I thought pede yung lemon zest dito.
Bea is genuinely Beautiful in and out, kudos to your mum as she raised a good and god fearing daughter. 🙏. Your family must be lucky to have you. 😊 be happy always Bea and love yourself always. Hope you and Dom will last till the end 👰♀️🤵♂️
i already tried cooking mango sticky rice. i used coconut milk to cook the malagkit and made some coconut milk sauce for the toppings and it taste so good ❤❤
Merry Christmas Bea and family. I wish you blog your Christmas family event in your farm. It’s so inspiring.stay safe and healthy . ♥️♥️♥️♥️🙏
Ang Ganda mo miss Bea Alonzo...Hindi ako magsasawang manuod SA vlog...Ang sisispag na dalaga. God bless you always bea
How lucky the man you loved to have you because your perfect...love you Bea.
Hi Ms. Bea sa pag luto po ng malagkit instead water po, used coconut juice or coconut milk (kakang gata) mas masarap and malinamnam po. 😊
Lloydy is right . Malas ang guy pag iniwan c Bea...she has everything character, beauty , talent etc...
But shes insecure 😕
Bakit parang kuba si bea sayng ang posture nya
@@healthtips4340 ikaw ang insecure... Bitter ka pa rin..🙄🙄 Di naman sya kuba ..mema ka lang talaga.
@@healthtips4340 haha bakit bitter ka?????
Talagang “Malas” siya which is good naman kasi two timer naman siya (what Janus revealed) 👀👩🦳🦨
ANG GANDA NG QUALITY NG VID NIYAA KADA VLOG
Galing nyo po magluto nang biko po Ms.Bea.one of my fave kakanin here in Mindanao.At yung sinabo mo po na plain sticky rice nang thailand is Puto Maya po ang tawag dito sa amin samahan mo po nang matamis na mangga at mainit na tsokolate ay naku sobrang sarap po👌🏻
yey. may upload na ❤️❤️❤️
Mabuti pa to si Bea. Hindi puro kaartehan ❤️
Ang pag luto ng biko in pina social style heheh yet tradition of Filipino cooking is present .
Love you Bea, your so beautiful with a lot of talents. ❤️❤️❤️