This was so helpful with picking a gift for my partner thankyou , your channel has helped us so much over the past year. So glad i subscribed to the best Weber owners channel. thankyou have a great Xmas & New Year.
I highly recommend the Q ware pan i use it way more than the flat plate , amazing for fish recipes, also find Bacon and eggs tastes way better with the flavours combined in such proximity
How do you find the Weber frypan with removable handle compared to the flat plate? Was thinking the frying pan may be good for occasional bacon and eggs.
Hi Bbq Fans , if you Subscribe to my channel & turn bell notification on(which I’d really appreciate) it will let you know every time I upload so you don’t miss out 👍 LINKS: (some of the links below may be affiliate links) Weber USA Cast Iron Griddle / Flat Plate for Weber Q1000 Q1200 amzn.to/2UDUaqG Weber USA Pizza Stone amzn.to/3ppK8tA Weber USA Weber 6564 Original Q Roast Rack amzn.to/310GcWY Weber USA Q1200 Liquid Propane Grill, Red amzn.to/36NGXBB Weber USA Baby Portable cart amzn.to/32TVPgj USA Cooking Grates for Weber Q1000 Series, Q1200 amzn.to/2HdeHzk Weber USA 6415 Small, Silver amzn.to/2Kiw4Qt USA Baby Q Pizza Stone Other Brand amzn.to/3EqWYw3 Weber Uk Q1200 Barbeque amzn.to/36P2FX9 Weber UK 3-Sided Grill Brush amzn.to/3owUODE Weber UK Cast-Iron Cooking Grates Grid Q1000 amzn.to/3kWMSJB DISCLAIMER: Links included in this description may be affiliate links. If you purchase a product or service with the links that i provide, i may receive a small commission. There is no additional charge to you! I appreciate the support for my channel so i can continue to provide you with free content
Hi, I've just discovered your channel which has given me so many ideas. A question for you please. I have a Baby Q and unsure if I should get a large Q ware frying pan or 1/2 hot plate? Would you suggest both or is one better than the other in your opinion? Many thanks
Hi thank you for question, I’d recommend the large qware pan I use it way more than the half flat plate . The last time I used the flat plate was in my French toast Video nearly 2 yrs ago . I find it a pain to clean after , where none stick pan is awesome, Hope this helps , please contemplate subscribing as it’s free and ding 🛎 notification not to miss new upload . Helps me grow and reach more Weber owners 👍👍
@@WeberEnthusiast Hi, Thank you for your reply. I'm thinking the frying pan over the hotplate too but as I haven't used them its awesome to get your opinion. A big thank you again for such a quick reply. Looking forward to many more of your videos! Am subscribed and notifications ON. Thank you very much again
Hi, I have the pizza tray. I already had a stone, so just got the tray. I have a medium sized Weber, I got the small tray as I found the large too big, I don't want a soggy middle in the pizza, quicker the cooking, the better. After a lot of experimentation and advice from the Brighton Mitre 10 Weber specialist, I don't cook mine with a convection tray. I only use the trivet with stone on top. I found using the tray underneath doesn't get a nice crispy crust, it took too long to cook. I put a fair bit of olive oil on the tray to get a crispy, brown crust, and I use a pizza dough recipe that ferments in the fridge for up to a week. It is the best. Stretches out so nice, soft inside, crunchy outside. Sometimes I add a bit of smoke too. Just my experience, as I found getting the set up right a bit frustrating. Kerry
Thanks for watching and awesome comment, I demo at Brighton Mitre 10 occasionally. As my local store . May see you at the caravan and camping show . 👍👍
I just use as i was taught at weber ,i know the stone gets hot but i still wouldn't put food straight on it as not the cleanest surfaces after a while. Where with the trays i know they are clean. Thanks for comment and support really appreciated
@@WeberEnthusiast you should place dough or pizza directly on the stone. Not on the Aluminium sheet. The stone might be cleaned only with some water and a scraper. No hygiene issues. The stone has much more heat in it. And it absorbes moisture from the dough. Good luck and stay healthy.
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
This was so helpful with picking a gift for my partner thankyou , your channel has helped us so much over the past year. So glad i subscribed to the best Weber owners channel. thankyou have a great Xmas & New Year.
My Q has one solid grate. Should I get the Weber pan or the flat griddle like in your video?
I highly recommend the Q ware pan i use it way more than the flat plate , amazing for fish recipes, also find Bacon and eggs tastes way better with the flavours combined in such proximity
I love the pizza stone. And probably can be used on the Weber kettle. At least I assume it could
Yes you can use the stone on the kettle, when ever I ask my son if he wants pizza he gets so excited as loves making it with me
Had not seen that pizza plate great option. Have a very merry christmas..
You to buddy thanks for watching , there is a link in description, fir some reason USA one is black
We have one for our regular oven but it is to large for grill. Will look for one thanks.
@@duanehovenga2965 USA Baby Q Pizza Stone Other Brand amzn.to/3EqWYw3
How do you find the Weber frypan with removable handle compared to the flat plate? Was thinking the frying pan may be good for occasional bacon and eggs.
I use frying pan way more than the flat plate , as none stick and way easier to clean
Hi there,
Where can I get a hold of an "Auto Igniter" for a Baby Q please?🙏
I have links in description and normally pinned in 1st comment. Hope this helps 👍🛎️
@@WeberEnthusiast ... much appreciated 🙏
Hi Bbq Fans , if you Subscribe to my channel & turn bell notification on(which I’d really appreciate) it will let you know every time I upload so you don’t miss out 👍
LINKS:
(some of the links below may be affiliate links)
Weber USA Cast Iron Griddle / Flat Plate for Weber Q1000 Q1200 amzn.to/2UDUaqG
Weber USA Pizza Stone amzn.to/3ppK8tA
Weber USA Weber 6564 Original Q Roast Rack amzn.to/310GcWY
Weber USA Q1200 Liquid Propane Grill, Red amzn.to/36NGXBB
Weber USA Baby Portable cart amzn.to/32TVPgj
USA Cooking Grates for Weber Q1000 Series, Q1200 amzn.to/2HdeHzk
Weber USA 6415 Small, Silver amzn.to/2Kiw4Qt
USA Baby Q Pizza Stone Other Brand amzn.to/3EqWYw3
Weber Uk Q1200 Barbeque amzn.to/36P2FX9
Weber UK 3-Sided Grill Brush amzn.to/3owUODE
Weber UK Cast-Iron Cooking Grates Grid Q1000 amzn.to/3kWMSJB
DISCLAIMER: Links included in this description may be affiliate links.
If you purchase a product or service with the links that i provide, i may receive a small commission. There is no additional charge to you!
I appreciate the support for my channel so i can continue to provide you with free content
Hi, I've just discovered your channel which has given me so many ideas. A question for you please. I have a Baby Q and unsure if I should get a large Q ware frying pan or 1/2 hot plate? Would you suggest both or is one better than the other in your opinion? Many thanks
Hi thank you for question, I’d recommend the large qware pan I use it way more than the half flat plate .
The last time I used the flat plate was in my French toast Video nearly 2 yrs ago . I find it a pain to clean after , where none stick pan is awesome,
Hope this helps , please contemplate subscribing as it’s free and ding 🛎 notification not to miss new upload .
Helps me grow and reach more Weber owners 👍👍
@@WeberEnthusiast Hi, Thank you for your reply. I'm thinking the frying pan over the hotplate too but as I haven't used them its awesome to get your opinion. A big thank you again for such a quick reply. Looking forward to many more of your videos! Am subscribed and notifications ON. Thank you very much again
@@kerincostello5775 your very welcome thanks again for support really appreciated, please share with family and friends 👍👍
Hi, I have the pizza tray. I already had a stone, so just got the tray. I have a medium sized Weber, I got the small tray as I found the large too big, I don't want a soggy middle in the pizza, quicker the cooking, the better. After a lot of experimentation and advice from the Brighton Mitre 10 Weber specialist, I don't cook mine with a convection tray. I only use the trivet with stone on top. I found using the tray underneath doesn't get a nice crispy crust, it took too long to cook. I put a fair bit of olive oil on the tray to get a crispy, brown crust, and I use a pizza dough recipe that ferments in the fridge for up to a week. It is the best. Stretches out so nice, soft inside, crunchy outside. Sometimes I add a bit of smoke too. Just my experience, as I found getting the set up right a bit frustrating. Kerry
Thanks for watching and awesome comment, I demo at Brighton Mitre 10 occasionally. As my local store . May see you at the caravan and camping show . 👍👍
@@WeberEnthusiast Excellent, good to know. Never know, might run into you. Adelaide is small!
trivett was a game changer for me
Have all them they are brilliant
You should use the stone as a stone. Not as a aluminum sheet holder.
I just use as i was taught at weber ,i know the stone gets hot but i still wouldn't put food straight on it as not the cleanest surfaces after a while. Where with the trays i know they are clean. Thanks for comment and support really appreciated
@@WeberEnthusiast you should place dough or pizza directly on the stone. Not on the Aluminium sheet. The stone might be cleaned only with some water and a scraper. No hygiene issues. The stone has much more heat in it. And it absorbes moisture from the dough. Good luck and stay healthy.
can't understand a word you are saying
That’s why I have subtitles 😂