What are the 4 Roman Pastas?
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- Got Guanciale?
These 4 dishes are a perfect example of how adding or swapping just ONE ingredient can completely change a dish. With that in mind, while it’s ok to swap bacon or pancetta for the more traditional guanciale, just know that you are tasting a different dish. Still tasty, just different.
To help more people get access to these harder to find ingredients, I actually reached out to the Italian shop where I’ve been buying my smoked guanciale for several years now. They are a small business located in Northern California, and they are truly passionate about sharing Italian food and culture with others.
They were so excited to help that they offered to set up a free gift for all orders that use the code TRIGGTUBE at checkout. So if you want to give these dishes a try for yourself and taste them just like they are made in Rome, please go to www.DonatoOnlineStore.com and use the code TRIGGTUBE for a free gift with every order.
Oh yeah… and follow me for the full recipes and tips which I’ll be posting as part of an upcoming series.
#carbonara #pasta #italianfood #amatriciana #allagricia #cacioepepe #pastafresca #cucinaitaliana
this is some good content. You are also so calm where every food youtuber goes for the chaotic style I hope you hit big
Thanks! Yeah. That's my style. I'll go big for jokes, but that's exhausting. Haha
Can only agree.
Exactly! You actually learn things unlike the LSD induced editing of others.
It's actually refreshing seeing someone take their time to talk about their food in such a classy and elegant manner. Nowadays it seems like everyone is on a rush to through as many ingredients as they can into their pans or cooking boards and it's just so tiring and uninteresting. The editing skills for those videos must be awesome, but what's with the rush? Like calm down a bit and let us enjoy the cooking. And it's not that I'm old and can't keep up with the videos, I'm just 27. But I remember the cooking shows I grew up with in the tv in the early 2000s and you do miss the love some of those men and women had for what they were doing.
everyone doing the slap, cutedit cutedit cutedit CHOP CHOP CHOP, style of editing? gross. Actually taking time to talk to your audience and explain things? Very nice
It's funny because the fewer ingredients, the harder it is because it usually requires better technique, while having more does offset it a bit, and makes it possible to cover
so very true… I'm not an anxious person, but carbonara always makes me nervous. And I'm making it tomorrow, lol.
Better ingredients, better techniques, Cacio E Pepe.
Absolutely true
I don’t think it allows you to cover for poor cooking technique, it just happens that tomato doesn’t split
Couldnt be that sometimes more ingredients just taste better.
I love the visualization of swapping out ingredients. it really simplifies the whole thing and ties it all together!
DUMBASS COMMENT. SWAPPING OUT THE INGREDIENTS MEANS NOTHING I DON'T SEE HOW THAT TIES EVERYTHING TOGETHER 😂
Your channel is soooo much more informative than others that do shorts!
I try. Thanks!
We call those guys the Alton Brown style. Nobody can do it like him tho haha
@@TriggTubeyou should collaborate with tasting history.
Incredibile un americano che fa ogni ricetta come va fatta! Bravo💪♥️
I had carbonara for the first time when I went to Rome and I dream about that dish it was so good. Probably the best thing I ate on that trip next to the cannolis in Sicily
Cannoli is already a plural term in Italian, one of them is cannolo
@@manuelzumbo9259 I was about to say, it's like adding two s for double plural, like forkss lol
@@manuelzumbo9259 please also call indian tea as chai tea (even though chai is tea) so I'm not even surprised anymore.
@@prajwalkrishnabhat5539 i didnt know that i assumed chai was some kind of herbal added with tea, thanks!
@@manuelzumbo9259 Is it different for other words because the first espresso bar I went to in Rome looked at me like an idiot for asking for "due espressi"
I made Pasta Amatriciana for date night with my partner after seeing this video. I made homemade pasta and sauce and everything. So glad I got to see her smile after the first bite. Cooking brings people together, i suppose! :)
LOVE IT! Made my day!
cooking really does bring people together because everyone likes food but loves a good homemade food better than just ordering it
@@TriggTubethank you! 4 dishes added to the cooking arsenal!
As an Italian I am really surprised. You did a great job man and don't care about couple fanatics from Rome that will tell you that "YOu DidN't UsE ThE RigHt CHeeSe". This absolutely rocks!
Grazie Mille. Yeah. Haha. Those are the same ones who can only recognize Parmesan from the rind and didn't realize that pecorino Romano was on top... hahaha. It's funny because I made a video ONLY using pecorino and a bunch of people got mad and said the better way is to use a blend. You can never win. 🤷♂️
Thanks for the nice comment.
MANGARIE!
I mean, some old cooking recipes also tell you to combine pecorino and parmesan in half equal doses of what either of em would be stand-alone. But either way, anyone chooses their preferred way to make it overall!
I rather take the advice of a true Roman. No if and buts.
@@picadillo349 sure. That doesn't mean being a nazi about it, and trust me I hate seeing people ruining italian cuisine, but at that point is just about being a dick
The way you said "pecora nera" which is a specific italian idiom made me happy 😭❤️
They also say black sheep in English
Oltretutto non ci incastra una sega
In sweden too, guess its common
@@Meckerzfulinvece si perché tra le ricette l'amatriciana è l'unica che ha la salsa di pomodoro, quindi è la "pecora nera"
@@alliknois9453invece no, perché la vera amatriciana non ha il pomodoro.
Se sei ignorante stai zitto.
The ideia of a plate with 4 different types of pasta is just so appealing I wish restaurants around me had that 😅
Exactly 😂 As someone who likes a tiny bit of everything, this is perfect
Too bad the tour of Italy at Olive Garden is pretty mid
Pasta flight lmao
In italy it's quite normal to order something like a "tris/bis di primi" that is two or three big plates of pasta that the whole table shares
Yeah
As an Italian I’m so proud to see authentic recipes without mistakes, thank you❤
Glad you like them!
No mistakes ? Where is the pecorino ?
@@Praephyrdo you guys ever shut up?
@@Praephyr he just didnt say it in the video, if you watch it you would have saw it
@@federicocavalli1722 The only thing you see is cheese on which "parmi(?) reggiano" is written, so parmiggiano reggiano and not pecorino romano. Did you really watch it or are you only talking out of your a*s ?
As an italian i confirm this guy got it right. All of it.
Non si mette il peperoncino nella amatriciana
@@LAUD88ITAma che dici 😭
@@MR5er1 pepe
I don't believe you're Italian whenever you tell me you are one. That statement "As a person born in that country" is so memed to death, you can't even recognize if the statement is real or not.
@@LAUD88ITAI agree, no pepper flakes
Absolutely no!!! Guanciale is guanciale, and bacon is bacon. Different parts of pork, different tasty, and structures.
Make a difference for who knows these dishes !!!
I love how professional this channel is! Not the usual chaotic TH-cam content
Thanks! Glad you enjoy it.
For real, it's become so much attention deficit brain rot.
@@onradioactivewavesim thinking of senpaikai lol
I grew up eating all of them and by far my favorite is "pasta all'amatriciana". So many good memories. Such a delicious dish.
There wold also be the "Zozzona", which we could translate as "the dirty one", it's with: pecorino, pepper, chili powder, guanciale, sausage, egg yolk and tomato sauce
Yeesh
Finally a food channel from a man that's not trying to bang the food he's making
No thanks. It's much better eating it.
Italy here, finally a youtuber that knows what he is saying!
Due litri d'acqua nel pecorino prima di metterci la pasta, mah ... Vatti a vedere come fa la "bolognese", come la chiamano loro, può essere che cambi idea 😂😂😂
@@fangadorawolfen6164"Rome" is a city, not a historical time frame. "Roman" is not the same as "ancient Roman"
Guys, when you see 'Cia' in Italian, it's simply /cha/ not /chia/
Do this and your pronunciation level improves 10%!
The longer I cook at home the more I appreciate simple pasta dishes like these. It's not always a toss up between a red sauce and a white sauce like when I was a kid.
I can recommend dried mushrooms if you ever need to toss something together. I store them in jars.
When you need them:
🍄 take a hand full and toss them in hot water for 10 min.
🍄 Take them out of the water and squeez the water out
🍄 Sear them with some butter, onions and garlic
🍄 When they are as brown as u like add the mushroom water and reduce the broth
🍄 Toss the spaghettis in and put some Parmesan over it
I'll have to give that I try we love mushrooms in our house.
@@isforme2789Ew, just no...
I went to Rome 2 weeks ago and I tried all 4 of the traditional pastas of Rome. They so wonderful❤
I love how real Italian food is so simple
And so cheap
Yeah. Make pasta in 100 different shapes and pretend it's not exactly the same thing.
@@vlada you so stupid omg
@@vladait's not other people's fault if your palate is the same of a toddler's🤷♂️
@@vladaIt's not the Italians ' fault if you have such a deficient palate 😬
Still the best and most underrated cooking channel out there, keep it up!
Thanks so much!!! Glad you liked it
The 2 seconds of you making cacio Pepe honestly explained it better than most people
I was in rome a week ago and it was my first time tasting armitriciana and it was hella delicious
that plate is so beautiful, it got me salivating profusely... I'm Italian, so I've had all of those dishes many times..but still I can't get enough
As an italian i thank you for making these iconic recipes the authentic way, they look so good!
None of them are authentic...
Wtf is wrong with you kids?
Are you bots made to comments, liars or seriously that ignorant about your own culture?
italians are the biggest bullshitters of the culinary world. made four almost identical simple pasta dishes, claim that those are 4 separate things.
look ma, i can put cucumbers OR sausage on my bread. i invented 2 new dishes 😅
I second this, and I'm italian as well.
As Italian, my personal ranking is:
1 gricia
2 amatriciana
3 cacio e pepe
4 carbonara
very very good video tho, respectful of Italian traditions and smart way to make it intended abroad. 👏👏👏
Thanks for sharing!
Bene,bene,bene! Finalmente uno straniero che cucina la pasta come si deve...sopratutto al dente!❤
Ma serio😆❤️
Si. Grazie Mille.
Why did I understand your entire comment when I don't know any Italian except "Grazie" and greetings 😅
@@raniaferhane9983infatti. Comunque ottimo contenuto
Bravissimo! Almeno qualcuno che cucina i piatti italiani in modo eccellente 😊👏👏👏
Grazie mille! Felice che approvi
Amatriciana is undoubtedly my favorite. I actually made it myself once.
This guy will blow up on YT before the end of next year
Kaboom. Let's gooooo!!!
“Whatever happens, always remember that there were 7 kings of Rome” - Mike Duncan
*Acoustic guitar intensifies*
My first thought was spaghetti bolenase😂😂😂
Awesome. Cooking is my hobby. Love the Italian cuisine. You’ve totally nailed it.
Love all of them 👌🏽👌🏽👌🏽😋😋😋 pasta is delicious and so affordable💯💯👍🏽👍🏽 thanks for sharing😉👋🏽
Where you been, dude? 🤳More please? Pasta 🎉🎉🎉🎉
As an Italian from Rome, I think that u Made it also better than some italian’s restaurants here! Amazing Job!
Nailed it!
Thank you 🫡
Fun fact: Mac and cheese *did* study abroad for a semester in Rome! In the 1700s rich British men would tour Italy as a stylish cultural experience and brought bac Macaroni as one of their favorite treats. These men were often derisively called "Macaronis" which is where the line in Yankee Doodle Dandy came from.
I kept waiting for the 50 jump cuts and random shots of him slamming cheese down on a table
All of them look amazing. Keep up the great work! I hope the algorithm picks you up soon enough. Thank you for being calm and letting the food be the star of the show.
Thank you so much!
all four look great! i myself can only make cacio e pepe since its a dish at the restaurant i work at and it does take a bit of finesse to get it right even though its so simple!
Keep up the content, I’m going to Rome this weekend so the knowledge will be useful! :)
Yes! Perfect timing! Try the Gricia!
No it won't.
Most of what he said was wrong, and I've only watched half the video.
@@HaloNeInTheDark27being in Rome, it has been useful. But thanks for the help 😉
@@d15t0rted4yeah ignore that. Not sure what the other commenter is on about, but this video is accurate. Hope you are finding some great places to eat! Rome is full of amazing food. Be sure to try some real Roman style pizza too and enjoy the amazing pastries at local bakeries. Stay away from the tourist areas when you're looking to eat and you're guaranteed to find great food. Trip Advisor is great for finding places, look for reviews from locals or just ask the locals, they're usually super helpful and happy to share their favorite restaurants. I recently returned from my stay in Rome, it was absolutely amazing. Enjoy it!
If you cook pasta and Italians approve means that you rock! Good job!
Amatriciana is from Amatrice, not from Rome.
I cannot name them but I sure as hell can eat them
The comparative analysis makes it more understanding
People always try to not go with the basic pick, but the truth is carbonara is simply the best
Finally someone getting Italian food right and shows how with few ingredients we make the most delicious food in the world( I am from Rome but I don’t eat past, but everything was correct, on point)! Bravo!
This short proves my theory that Italians are too protective over their pasta. Getting upset over ketchup on spaghetti is just absurd, it is all the same shit with little changes. Asian on the other hand is a sea of flavor in comparison and they don't jump up and down if you add ketchup to TomYum or use a fork instead of chopsticks
Just don't be tricked into thinking htis has anything to do with the roman empire. Pasta is not that old, they didn't know pasta back then.
This is only about the city of rome.
Solo guanciale...NO BACON. A Roma
to my taste, carbonara is the queen of pasta dishes - it is deceptively simple looking; however, it's all in the HOW it is prepared...which is true of most great Italian dishes...
Tomato paste makes everything better
And there’s that weird fifth brother, Zozzona
My rating goes as follows:
In 1st place...all four on the same plate served at once just like that, please and thank you
Honestly.. seeing that plate.. all of them right now! Quattro de pasta!
Looks delicious! I'm curious how the Romans made pasta with tomatoes well over a thousand years before they knew tomatoes existed, now that's a chef!
He means roman as in the city of Rome, not the ancient Romans. Rome still exists today
@@MarcoCaprini-do3dq cacio e pepe is as old as the Republic iirc, regardless it is an ancient recipe
When to Roma for new years eve, and had exactly the 4 of them during the week we spent there.
Alla gricia is my favorite, and that was the first time I ever heard that name :D
Yes. Gricia is the best but the least known. Spread the word.
Awesome explanation. Really broke it down for us. 😊
Amatriciana isn't really Roman, I'd say it's from Amatrice city.
The comparison with the Hemsworth bothers made me laugh 😂
I tried Caccio and Peppe recently and I like it a lot more than Carbonara.
I’m yet to try the other two.
So there’s cacio e Pepe , spaghetti, carbonara, and eggless carbonara
Definitely no butter or cream in any... & no garlic...
I'll catch a lot of merda for adding sauteed chopped cipolla...
Garlic is for aglio e olio.... But that is Neapolitan.
And butter is for Fettuccine Alfredo, which is also from Rome.
actually amatriciana is not from Rome
You never ever put chili pepper in an Amatriciana. Remember that.
It all depends what you enjoy and WHEN you take your recipe from. This is definitely the modern standard.
As and italian from Rome
1 carbonara
2 cacio e pepe
3 gricia
4 amatriciana
How did they have the tomato sauce in Rome? They didn't know tomatos until Columbus
He didn’t say Ancient Rome, he meant TODAY Rome
Thank you Budget Zac Efron
The first non italian cook that makes well everything....thanks🎉🎉🎉🎉❤❤❤
Laughed waaay too hard on the Hemsworth joke 🤣🤣🤣🤣🤣🤣 thank you 🫶🏽🫶🏽🤣🤣🙏🏽🙏🏽🙏🏽
🫡
Europe didnt have tomatoes untill we got the americas so wouldnt the first 3 be the roman pastas
The city of Rome!
I'm just gonna say it. Carbonara is insanely overrated
Hell nah
Okay but... how can the 4th pasta be roman? Made in Italy, sure, but SPQR roman? Tomato is a new world product
Not SPQR. 19th century.
@@TriggTube Where is aglio e olio 😭😭
I am not even italian but still feel insulted from you comparing mac n cheese and cacio e pepe
😜
Just call it pasta 1 pasta 2 pasta 3 and pasta 4 😂😂😂
U made me remember ...Trancas where i taste real Italia...for a human like me, hey heaven!!!!
More ingredients=more time=harder to make.PERIOD💅💅💅💅💅💅💅💅💅💅💅💅💅💅💅
You get a simple but efficient NO 💃🏻
@@dropdowntoawesome6047 as far as am concerned it takes longer than a bowl of cereal.😤😤😤💅
i'm from rome and this is so accurate! finally someone did their homework! BEN FATTO
As an European I‘m so happy that Italy is just a 2 hour flight away. Best country in the world
Unfortunately Rome didn't have pasta, pizza or tomatoes. But if you're talking about Italy sure it exists alright.
You forgot the word "ancient" Rome. This is 16th century Rome onward.
Rome still exists, you know, and Roman food is delicious 😅
Unfortunately pasta existed from Etruscan era, so you are wrong.
Modern-pizza was created near 1700, but romans already had “panis focaccius”, a flatbread with toppings.
Yeah, tomatoes reached Italy after America was discovered. Then they created dishes with it.
Ok?
How roman are we talking? Tomatoes are a new world item.
Only the last 400-500 years. Not Ancient Rome.
Actually, there's a FIFTH Roman pasta dish, the so called "Pasta alla Zozzona". It's less known but it's there.
Fun fact tomato’s weren’t a thing in Europe until the 1490s with the Colombian exchange because they were American
Something everyone knows?
You’d be surprised how many people think they’re Italian because of spaghetti
@@Tacticalmort 🤦🏼♂️
So black pepper Alfredo, bacon black pepper Alfredo, carbonara and spaghetti
Bingo. Say no more.
@@TriggTube thank you I was scared I wouldn’t be able to get the Roman ingredients
Spaghetti spaghetti spaghetti and spaghetti
I was recently diagnosed celiac. I am not sure I can live without pasta
roman pasta as in from rome, right? cuz the civilization of rome didnt have tomatoes
Rome still exists. And there are definitely tomatoes. Lots of them.
That's pretty much the definition or "Roman", at least regarding modern-day Italian food 😅
Then there's Fettuccine Alfredo, the younger cousin of the 4 Roman Pastas. Created by Alfredo Di Lelio in Rome, in the early 1920's. The most simple ingredients of them all, but hardest to perfect. Butter, pasta water, and Parmesan Cheese. That's it.
WHERE TF HAVE I SEEN THAT SHEEP BEFORE
I love all of them! Unfortunately you cannot get them at a Restaurant here in Germany. The only one of the four on a menu would be Carbonara, but it's always made with cream ( and probably with ham instead of guanciale)
"If Mac and Cheese studied abroad..."
If America copied things from abroad and substituted everything with crap ingredients...
NOT FETTUCCINE ALFREDO AMERICANS!! Tourist pasta...if you see it on the menu run most likely all of their pasta dishes are frozen with the sauce then heated in 3 minutes...it's disgusting 😢
As an indecisive person, that plate is looking really damn good.
amatriciana is peak italian cuisine
Be-Ba-De-Bertolli-Bah-Pop-Pa-De-Boochie
Said while doing the fingers to thumb pointing up
Translation
-“But my friend, It’z a Prego”
WE FINALLY FOUND HIM.
AN AMERICAN THAT USE GUANCIALE AND NOT BACON.
Italians approve🇮🇹❤
As an Italian you did a phenomenal job
Grazie mille
Italian immigrants brought cacio e pepe to US, they just didn't know how to make high quality cheese so they had to settle for inferior cheese and invent americanized name for it.