Just keep in mind one thing when rotating........a good % of customers are picking from the back because they know that's where the new stuff is, so if you want good rotation, you need to compensate for that by putting old product where customers expect new to be. Some will even pick from the very bottom, but 99% of the customers who are looking from the new stock always pick from back/top. Considering how long apples last, daily rotations is not necessary. Maybe for certain apples that bruise easily like pink lady or macintosh.
Showing a lot of them stickers man. Quick tip, try to not show the stickers on single fruits/veggies. Good job BTW. It's hard trying to get the employees to actually stock the apples side to side like that. I do it every night but they aren't getting the picture. I'm next in line to be produce manager at my store. I can not wait to pull them to the side and have a talk to each of them.
@@DREZZIII it went good and I got a lot of compliments for the produce, especially with it being part of the store’s entrance. I ended up quitting to start my own security employment business. Before I left, I trained the next manager who seemed to love produce. I check on the store sometimes and it usually looks great.
Where I work, our produce department typically makes about $17,000 on a Tuesday and $15,000 on a Wednesday (probably a couple grand more when you consider the fact that coupon sales are taken away) with only five people in. The manager breaks the load, we have a morning part timer who works from 7 to 1 and between setting up the greens and going through the packaged stuff for out of codes, doesn't even begin to load anything until after 9. Then there's me, the full time night guy, and two part timers come in from 4 to 9. You try to take the time to strip the honeycrisp apples like that and I'm sure it'd look beautiful, but the rest of the counter takes a significant beating. You just don't have the time in a busy store.
exacly! the store i work at we sell 25K a day average. i'm like the only guy in the produce that fuckin rotates and its a headache because i have to be fast and there's always customers in the fuckin way.
Just wait when a customer takes an apple from the very bottom, knocking it all down
Just keep in mind one thing when rotating........a good % of customers are picking from the back because they know that's where the new stuff is, so if you want good rotation, you need to compensate for that by putting old product where customers expect new to be. Some will even pick from the very bottom, but 99% of the customers who are looking from the new stock always pick from back/top. Considering how long apples last, daily rotations is not necessary. Maybe for certain apples that bruise easily like pink lady or macintosh.
Amazing thanks for sharing
and the first thing the shoppers will do it take the apples from the very bottom I work produce and they mess the hell out of
a apple display O.O
When that happens, how do you know which ones are the fresh items and which are the old since they mixed them up? Do you start all over again??
@@goodday0013 it doesn't matter. it all gets mixed up in the end anyway.
and customers ain't shit
@@bee-ur9in 😆
Muito bom 👍, show de bola ⚽️
The music is hitting my head
Can someone tell me which font is used on the fruit price poster ?
The display would look a LOT better if all the PLU stickers were turned away so you can't see them. Just saying for a friend.😉
You dropped one.
Showing a lot of them stickers man. Quick tip, try to not show the stickers on single fruits/veggies. Good job BTW. It's hard trying to get the employees to actually stock the apples side to side like that. I do it every night but they aren't getting the picture. I'm next in line to be produce manager at my store. I can not wait to pull them to the side and have a talk to each of them.
Curious how this went for you
@@DREZZIII it went good and I got a lot of compliments for the produce, especially with it being part of the store’s entrance. I ended up quitting to start my own security employment business. Before I left, I trained the next manager who seemed to love produce. I check on the store sometimes and it usually looks great.
How long does all that usually take
This song is just one piano note on repeat
Yeah, it’s easy to do this when you don’t make any sales. Lol
Yeah when time is a factor and you're understaffed there isn't much time for this
GameRoomandReviews They’re waste % is probably outweighing the time & labor is takes to do this. Very sad.
@@Gt3ricky hahah yeah
Where I work, our produce department typically makes about $17,000 on a Tuesday and $15,000 on a Wednesday (probably a couple grand more when you consider the fact that coupon sales are taken away) with only five people in. The manager breaks the load, we have a morning part timer who works from 7 to 1 and between setting up the greens and going through the packaged stuff for out of codes, doesn't even begin to load anything until after 9. Then there's me, the full time night guy, and two part timers come in from 4 to 9. You try to take the time to strip the honeycrisp apples like that and I'm sure it'd look beautiful, but the rest of the counter takes a significant beating. You just don't have the time in a busy store.
exacly! the store i work at we sell 25K a day average. i'm like the only guy in the produce that fuckin rotates and its a headache because i have to be fast and there's always customers in the fuckin way.
Also hide the stickers for a uniform look
I'm sorry that wasn't a full rotation
Shouldn’t the older product be at the bottom and newer on top
Nice affort
you barely added a layer why all the work to add 12 apples?
Whoever decided this setup should be fired immediately! For wasting company time
waste of product