Hi. What is the best to way to know that fermentation has happened and should move to fridge ? Also, in first recipe as well do we need to submerge the ginger fully in lemon juice ?
@@grashimasahni5959 you’re welcome. I wanted to mention, this is not a true fermentation as there is vinegar in the liquid. Leaving it at room temperature for a few days hurries the pickling effect. But when you are fermenting with just salt brine, the fermentation starts pretty quickly and you’ll definitely see the bubbling 😉
You're the only person who has given ideas about what to do with the leftover ginger water!!
Thankyou.
MY DEAR, GINGER IS TOO GOOD TO BE MIXED WITH REFIND SUGAR. THANK YOU SO VERY MUCH FOR THIS INFORMATIVE AND HELPFUL VIDEO ❤
Thank you so much for all these options!!!! I plan to try the first 2!
😃👍
I wish I could find such lovely ginger as you have used. What is available here is so fibrous.
Great, thanks
Lovely recipes, thank you for the recipes 👌👌👌👍👍
Hi thank you for your video do you know of any fruits that can help kill biofilm infection? Thank you
Looks delicious
They look delicious
Thank you 🙂
Hi. What is the best to way to know that fermentation has happened and should move to fridge ?
Also, in first recipe as well do we need to submerge the ginger fully in lemon juice ?
You can see the bubbles in the liquid once it has begun to ferment. I like a 4 to 5 day ferment 😊
@@Katalinmasonthanks 🙏
@@grashimasahni5959 you’re welcome. I wanted to mention, this is not a true fermentation as there is vinegar in the liquid. Leaving it at room temperature for a few days hurries the pickling effect. But when you are fermenting with just salt brine, the fermentation starts pretty quickly and you’ll definitely see the bubbling 😉
Um I tried to acess your spice guide but page shows fatal error Have u deleted the pages perhaps
Does the hand burn while squeezing the ginger🤔 btw … great .. grate… interesting 😃
Thank you :). No, it doesn't, because you dip this cooked ginger in cold water before squeezing.
Very good informative video thanks 👍
your mandolin looks scary 😨like it was disigned to disimbody fingers 😃
😄I agree and I had a short learning curve with this utensil.