We cut, folded, and twisted the dough to create flaky layers in the flatbread. This technique helps to distribute fat evenly and incorporate air, which results in a deliciously light and flaky texture once cooked. Thanks for your interest in our cooking process!
Yes, you're right! We folded one ball of dough and then rolled it again to create those layers. Nothing is missing; that's just part of the technique to achieve the desired texture. Thanks for noticing the detail!
Thank you for the big thumbs up and the lovely feedback! We're thrilled you enjoyed it. We'll definitely keep the delicious recipes coming and stay connected with all of you. Here’s to more yummy adventures together! 🌟
Haha, it might look dry, but trust us, it's in our DNA to make chicken breasts juicy! We've been doing this every day, so even if we tried to make it dry, I don't think we could!
Delicious 😋 khub valo lage apnader rannagulo.. Onek lovoniyo
Thank you so much for your appreciation! We're so glad you find our recipes delicious and enjoyable. Your support means a lot to us! 🌟
You’re truly amazing cook. May creator bless you all the time
Thank you so much for your kind words! We're delighted to hear you enjoy our cooking. May blessings come your way too! 🌟
Plz use ur platform to raise awareness about hunger in G aza they can’t even have an empty wrap
OK mam
Hope you asked Hamas about the outcome before they attacked Israel
Very yummy 😋😋
I love your cooking. Presentation, your every recipe it so amazing ❤ God bless you 😊
Thank you so much for your lovely comment! We're thrilled to hear that you enjoy our recipes and presentations. God bless you too! 🌼
I love your cooking 🤤🤤🤤❤❤❤
Many many thanks
Well prepared super ❤fully watched 👍🏻Stay Connected ❤❤
Looking Very yummy
Hot sauce would have been better than ketchup
Add This Video to the CHICKEN RECIPES Playlist.
We'll add this video to the CHICKEN RECIPES playlist right away. Thanks for the suggestion!
02:25 why did you cut, fold and twist the rolled flatbread dough like that?
We cut, folded, and twisted the dough to create flaky layers in the flatbread. This technique helps to distribute fat evenly and incorporate air, which results in a deliciously light and flaky texture once cooked. Thanks for your interest in our cooking process!
@@banglarrannaghor Ohh so essentially, you twist it then flatten it out and cook it to create layers. Thanks for the reply, love your videos 👍
Too easy.... But wow!!
I’m first!😁
Right up
delicious
We're glad you think so! Thanks for the compliment! 🌟
I thought about it first. Does that count??😂
I see that u folded one ball of dough and is that same ball rolled again? Cuz it looks like a part is missing
Yes, you're right! We folded one ball of dough and then rolled it again to create those layers. Nothing is missing; that's just part of the technique to achieve the desired texture. Thanks for noticing the detail!
@@banglarrannaghor thanks for clearing that up!
🍽👩🍳It looks very yummy 😋super love it 🥰 big thumbs up 👍Thanks for sharing ❤❤keep going ❤stay connected😍
Thank you for the big thumbs up and the lovely feedback! We're thrilled you enjoyed it. We'll definitely keep the delicious recipes coming and stay connected with all of you. Here’s to more yummy adventures together! 🌟
Looks dry
Haha, it might look dry, but trust us, it's in our DNA to make chicken breasts juicy! We've been doing this every day, so even if we tried to make it dry, I don't think we could!