Kappa Rotti with chutney | Vodu Dosa Recipe| Using Iron Tawa | Zero oil Breakfast | ಹಂಚಿನ ದೋಸೆ

[@eunicerego8211]

Very tasty..tried out ...
dosa I prepared in clay pan....keep up the good work cheers 👍

[@5Spices]

Thank You.

[@prabhuakshata07]

Does the batter turn sour since uve added grated coconut and kept for fermentation?!

[@5Spices]

Yes, it will turn little sour, depends on the time kept for fermentation.

[@sowmyaarun7220]

ಮೊದ್ಲಿನ ದಿನ ನೈಟ್ ಗ್ರೈಂಡ್ ಮಾಡಿಡ್ಬೇಕಾ

[@5Spices]

ಹೌದು..

[@grandmothersstories398]

This is ubbu dosa.not vodu dosa