Kakori Kebab | काकोरी कबाब | Modern Khansama | Sanjeev Kapoor Khazana

A Royal recipe of Kakori Kebab with meat mince and shahi spices, tender enough to melt in your mouth. This appetizer is surely a delight to the kebab lovers!
KAKORI KEBAB
Ingredients
750 grams fine mutton mince (600 grams mutton + 150 grams fat)
3½ tbsps green papaya paste
1½ tbsps fried onion paste
1½ tbsps roasted dried coconut paste
1½ tbsps fried garlic paste
2 tbsps kaju-chironji-khuskhus paste
1 tsp black pepper powder
1 tsp nutmeg powder
1 tsp kabab chinni powder
½ tsp mace (javitri) powder
½ tsp clove powder
1 tsp yellow chilli powder
1 tsp black cardamom powder
1½ tsps green cardamom powder
1 tsp red chilli powder
½ tsp turmeric powder
1 tsp garam masala powder
A large pinch of saffron
1 tbsp kewra water
4 tbsps roasted gram flour
Salt to taste
2½ tbsps ghee
Coal as required
Mint sprig to garnish
Roomali roti to serve
Lemon wedge to serve
Green chutney to serve
Laccha onion to serve
Method
1. In a thali, add mutton mince, green papaya paste, fried onion paste, roasted dried coconut paste, fried garlic paste, and kaju-chironji-khuskhus paste. Add black pepper powder, nutmeg powder, kabab chinni powder, mace powder, clove powder, yellow chilli powder, black cardamom powder, and green cardamom powder.
2. Add red chilli powder, turmeric powder, garam masala powder, saffron and kewra water. Add roasted gram flour. Mix well.
3. Add salt, ghee and mix well. Keep aside to marinate for 2-3 hours at room temperature.
4. Heat enough coal in a segree. Meanwhile, mix the mutton mixture well. Wet the palm of your hand with water and take a portion of the mutton mixture and skewer the kebab and place on the hot segree.
5. Turning frequently, cook till the kebabs are cooked completely.
6. Garnish with mint sprig and serve hot along with roomali roti, lemon wedge, green chutney and laccha onion.
Preparation time: 2-3 hours
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapo...
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor #KakoriKebab

[@sreechakraborty6581]

Try krne ki himmat nhi ho rhi itne ingredients dekh kr 😅😅

[@ravik3791]

Sahi kaha sree

[@justindian1501]

😂😂😂😂😂same with me

[@sahirmhatre]

Hahaaa prep time 25 mins cooking time 25 mins ... getting all ingredients 25 days ... 😆😆😆

[@yoginc]

Restaurant me jaakar kha fir...

[@pronabroy1706]

Then go to Arsalan

[@parthvyas6895]

I have seen couple of recipes but this one is the best recipe till sir...big fan

[@ZaikaeLucknow]

Pahli bar is channel pr koi chief aur uski recipe perfect aur Pasand aati hh Sanjiv sir ke alawa...😍😍😋😋👌👌👍👍👍👍👍❤️❤️❤️❤️❤️😍😍

[@rahmankhan798]

Bahut Khoob dil kar raha hai fauran Banakar kha le Mashallah aapki recipe bahut umda hai👌👌👌👌💖

[@selmankhan6312]

They are called kakori kebab..The place kakori is near Lucknow.I went to kakori years back looking for a shop where I could find kakori kebab but u will be surprised I could not find one.

[@roshnikhan1839]

Waao very testy Maine bnaye h bahut hi lazeez bne h jitni taarif kre utni Kam h bahut hi Acche bne h...

[@damleashish85]

aap ne jo description diya history ke bareimein invention woh galawati kebab ka hey.

[@deepwebtube]

Galouti recipe is same, except that it done on a tawa not seekh

[@kanaibhadra6127]

Wow chef

[@foodsrecipe9525]

Bht khoob MashaAllah behtreen nice chef nice recipe

[@seemanaved3259]

Great ,was looking for good authentic Kakori kebab recipe for so long . Thanks a lot.

[@moj1938]

Afraz Bhai , Thanks for great recipe. This is perfect ,authentic recipe. Though now a days ingredients are gradually decrease in number than the original. Khoya or Mawa is not added also some other few ingredients are missing. Anyway still this is the best recipe Chef Afraz. Kudos. Dr. Ahmed Khalak.

[@ITACHI_UCHIHA11161]

Sir time ke sath thoda comprising horaha hai.... Par agar koi inko kisi online platform pe daal de toh jaisa aapne kaha k purani recipe ko jinda rakha ja sakta hai. Agar aapke pass aisa kuch ho toh please share kare, let it be on comments section but it will be recorded for long time. Thanks

[@TheBambooooooooo]

@@ITACHI_UCHIHA11161 true but isne do saal sein reply he nai kiya :x

[@mrsalshehhi4171]

kitni khoobsoorat pyari si compact grill hai mashallah

[@hassanshaike9166]

Welding ki dukaan se banva lena.. wah bante hai ..

[@arbaazahmed5295]

Alkauser foods Chef ashfaq ahmed #kakorikebab #inventors #legend 1896 #alkauserfood

[@preetianand7272]

Tried this recipe and my whole family relished it😋😋

[@monzavada]

Mannnnn...... that’s really Nawabi food... toooo good

[@khurshidatajsahab5447]

Wow Very Nice

[@tusharunnithan]

The story which you narrated is for galauti kebab... Goat meat and lamb meat is different

[@C00king-Craze]

7:28 .... sach mein ..munh mein pani aa gia

[@kaviraj6663]

Bahot acha bataya aap ne ek din to try karugi

[@hassanshaike9166]

Iam From Bhopal..😊
And this is could sekh kabab.😍😋...
And goat meat is nice but beff ki bat alag hai......😍😍😍😍

[@arifhussain7414]

Wow so mouthwatering

[@88mvsk]

Afraz that’s a wonderful recipe..!! Will try it for sure..!!!!

[@rizwan_alvie_rowdy]

Nice👍

[@fauziyahpatel6680]

Loving this series👍🏻👍🏻

[@uniquefood1408]

Shandar kabab maza agya Mgr bhai Buldozar se bachke

[@saleemqureshi8779]

Raw papaya ki jageh kachri Powder istemal Kar sakte hai,juicy banane ke liye inplace of ghee we use lamb fat 5-10% according to the part of lamb meat used

[@anamsajjad4751]

Kachri powder hi use hota ha infact dhaagay walay kebab main papita sahi rehta ha

[@moj1938]

No in this Kakori kabab please take Papaya do not use Kachari. It will have after taste. Qureshi sahib.

[@saleemqureshi8779]

@@moj1938 ek bar laga ke to dekhe 1 kg me 1gm lagegi and it tastes little sour

[@saleemqureshi8779]

@@moj1938 waise Maine kachri ka suggestion raw papaya na ho toh diya tha kachri gives tenderness and a little sour flavour

[@moj1938]

Very nice Sigdi...stainless steel.

[@dumpyji]

Bhai tusse great ho

[@S.S.Blogger786]

Mai Lucknow ka gori ka Rahane wala hun Jahan se Kakori kebab Banaya Gaya Tha pahli bar

[@febeelmusthafa951]

Amazing recipe 😍😍😍
Yeh Sigdi Kahan se khareeda sir?

[@nadiamanohar1313]

Afraz you are the best 👌

[@PakistaniAmericanMom]

Looks really yummy and delicious recipe 👌🙋‍♀️👍

[@rahulthukral9732]

Bro honestly this is how u make a kakori kebab

[@babubrunel7395]

Chef ur masala r unique and ur dishes r really owesome. well done.

[@falconlewitteducation4941]

बेहतरीन ।

[@twitchissaucy2503]

I wish I had all this spices in my house!

[@sayeedamahboob2161]

Zabardast mouth watering recipe
Thank you

[@ayeshaqureshi878]

Yogurt is the life line of nonveg recipes

[@Hindustani_in_japan]

Ji Ayesha bilkul sahi

[@shinchannoharakhandaankewa6648]

Aaj pata chala.
Kakori ka kabab etna famous h.
Kakori is a village in lucknow

[@travelforpeace1990]

The marination ingredients are really a stand apart...

[@dont_talk2me]

Always great Arfaz bhai

[@raktimgogoi9043]

Thumbnail looks like a good stomach morning scene

[@Akelehimarenge]

Subha subha do plate kakori kabab🤣🤣

[@ekomkarceramics]

Nice information bro jai ho

[@sunitahota7441]

Exotic mughlai dish

[@sksharuk3734]

Nice

[@nabskitchen]

Mashallah

[@kamarnahidkhan8980]

Mai try karungi

[@shoebhshaikh]

bhai itni magazmaari kaun karega........bhai swiggi ya zomoto se bhej de

[@swardadalvi]

Galouti kababs recipe also please

[@rotiboty7224]

Maheen,maheen maheen

[@daxashah1506]

Nice.It is a version of sheer kabab.Impovised with some shahi touch.Can be made with paneer as it’s main ingredient those who are vegetarian.👍👍👌

[@asfahansaqib551]

Bhai afraz aap ka jawab nahi Sanjeev Kapoor ke kitchen be AAP Ko sahi chuna

[@saleemaka2984]

Thanks🙏

[@qanitbakht7478]

Lucknow me kakori kabab as a starter use kiye jate hai na ki main course

[@cookingwithdimple]

Delicious recipe.

[@arfakhan5773]

Main bhi kakori ki hu

[@shaziaanwar1117]

Superb recipe 😋😋

[@shariefib6255]

Excilent kakori

[@samirasammi3608]

I will wait corona to go away.. wahi easy hoga rather than finding these ingredients

[@seemasuri8121]

Sir,it looks tasty.plz mint chatni same and veg recipees share kare.veg paranthe.thks.

[@anamtamasroor7471]

Aahaaa mzy

[@zainkhan5400]

Bhai isme ginger garlic paste nai padega

[@tejalchoudhary1317]

Afraz 😘

[@nehasamir6569]

supar recepe

[@RumaisasKitchen]

Nice recipe ❤️💛💚💜💙

[@arupmitra4905]

Excellent 👌👌👌

[@aamir030586]

1925 was not a Conspiracy. It happened.

[@gosmart_always]

Thank you Sir for your much delicious recipe

[@ajaygoswamitadkaspice4572]

Nice ji🙏🙏🙏🙏🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@rani2104]

kohshi karna wala khbi har nine ho tie

[@human_rights0]

Dj brought me here

[@krishanupal3388]

This is also called Peyare Kabab.

[@paripereira1187]

Dear Chef, you said the same for Galouti kebab about the fine ground mince...but the sad part is here the butcher does not give even after you request them...sad ya

[@sachinbaqai7815]

Can we make same recipe with chicken.

[@user-gt8qq7og3n]

bhai kaccha kebab h me bhi lucknow se hu mene bhi karori kebab khye h lekin dikhne me aesa nhi hota h 😅

[@sohinibrahmachary7907]

Awesome

[@jayajyotidas9149]

U can send the remaining bowl full of ingredient..I will also try preparing.

[@globaloverseas2135]

😂😂😂😂😂

[@jitu8560]

Brother ye grill aapne kahan se liya...Plz address bataiye

[@BhavishpraveenKayya]

Recipe is exactly same as galauti kebab just difference is it's siekh

[@vedichitesh]

yes good one

[@tofikraja8465]

Good luck recipe

[@louisapinto4468]

Instead of garamflour we can use cornflour and maida

[@sanjeevkapoorkhazana]

No, we recommend you to follow the recipe for best results.

[@sunnybhasin7374]

Check kaise karta hai marination flavour is right

[@vipinkashyap62]

Wo galawat k liye h kahani sir .....Wajid Ali Lucknow k nawab ne kaha tha ye galawti kabab k liye

[@Amarpreet54321]

Sir if I make this in oven what’s the ideal temperature u recommend and what’s the time frame to grill it ? Awaiting response

[@nagmashaikh7767]

Yellow chilli powder ???

[@rameshsinghrawat9059]

sir kahan gayab ho gaye

[@Ramisa276]

Is galoti kabab and kakori kabab same?

[@lamiaalb]

Itnay saarey powder kahan milte hain?

[@Murga_Mutton]

Shahi kitchen mein :P

[@moj1938]

Pansari ki dukan pur.

[@HailRom]

Best

[@sangramkesharipattanyak7026]

Sir thoda butter upar upar se lagate to acha hota
So nice

[@Trigartclicks]

Matlab jaisa kashmiri goshtawa hota hai waise keema karna hai

[@rahulnaithani7466]

Kakori kand bi to famous hai

[@priyankasajnani19]

Papaya paste kaise banay

[@punjabilatestsongs8390]

smile only hindi bola. .kro. . English guru g.. gd bud hojati kbi 2

[@shahnaazbakhshi1054]

Thanks dear

[@farahalvi9270]

😆😆😆 same story sunadi apny ranver brar wali ...well quite different will try

[@charliek4553]

how long does it take to cook on the grill?

[@311Umesh]

About 3/4 minutes

[@S.S.Blogger786]

Aur mein Khud Indian Mughlai Chinese tandoor. Chef hun

[@shahnazhattarkihal8223]

Very nice sir

[@arshiachowdhary1206]

Pele kakori ke kabab khaiye phir banaiye kakori kabab maton ke nahi big ke bante hain