"Mouth-Watering Kacche Keeme Ke Kabab Spicy and Juicy!"Chatpate Flavors!"|
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- เผยแพร่เมื่อ 5 ก.ค. 2024
- *Description:*
Welcome to our channel! Today, we're bringing you a mouth-watering recipe for Chatpate Kacche Keeme Ke Kabab, a delicious and spicy treat that's perfect for any occasion. These kababs are made with raw minced meat, infused with a blend of aromatic spices, and cooked to perfection.
*Ingredients:*
- Raw minced meat (keema)
- Onions
- Green chilies
- Ginger-garlic paste
- Fresh coriander leaves
- Spices: cumin powder, coriander powder, garam masala, red chili powder, turmeric powder
- Salt to taste
- Lemon juice
- Gram flour (besan) for binding
*Instructions:*
1. In a large bowl, combine the minced meat, finely chopped onions, green chilies, ginger-garlic paste, and fresh coriander leaves.
2. Add the spices: cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Mix well.
3. Squeeze in some lemon juice for a tangy flavor.
4. Add gram flour (besan) to bind the mixture together.
5. Form the mixture into small, flat kababs.
6. Heat oil in a pan and shallow fry the kababs until they are golden brown and cooked through.
7. Serve hot with mint chutney or yogurt dip.
These Chatpate Kacche Keeme Ke Kababs are sure to be a hit with your family and friends. Don't forget to like, share, and subscribe for more delicious recipes!
*Timestamps:*
0:00 - Introduction
1:05 - Ingredients
2:15 - Preparing the mixture
4:30 - Shaping the kababs
5:45 - Frying the kababs
7:00 - Serving suggestions
8:00 - Outro
*Follow us on:*
- Facebook: [ Afkitchencor...]
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Enjoy cooking and let us know how your kababs turned out in the comments below!
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