For preparing sambar powder if we add yellowgram and fry along with other ingredients it gives a different taste from that of the original one. As we add cooked raw yellowgram (not fried) it is better not to add yellowgram in the powder. First Fenguric seeds will be fried till they turn brown and the other ingredients will be added latter along with a pinch of asofotedia and dried shredded coconut to enhance the aroma and taste to. Sambar. Of course there is no thumb rule for preparing the powder.
Perfect ga vachindhi andi
Samber podi super
Good analysis
Nice sis
For preparing sambar powder if we add yellowgram and fry along with other ingredients it gives a different taste from that of the original one. As we add cooked raw yellowgram (not fried) it is better not to add yellowgram in the powder.
First Fenguric seeds will be fried till they turn brown and the other ingredients will be added latter along with a pinch of asofotedia and dried shredded coconut to enhance the aroma and taste to. Sambar. Of course there is no thumb rule for preparing the powder.
పచ్చి శనగపప్పు బదులు వేపుడు శెనగ పప్పు వాడితే సాంబార్ చిక్కదనం మరింత పెరుగుతుంది.
సాంబార్ పొడి Super ❤
thank you so much
Akka nice vedios
Hai andi meru Hyderabad a na andi
అసలు ఘాటు రావట్లేదు ఘాటుగా కమ్మని వాసన రావాలంటే ఏం చేయాలి