Very berry muffins you can store in the freezer

I enjoy these muffins for breakfast or dessert. But you can have them anytime you want. Packed with energy and fibre I think they are a good way to start the day. If I don’t have any self-rising flour, I use plain flour with baking powder 1 cup flour and 1 tsp baking powder.
Very berry muffins
100g margarine
1 cup sugar
2 eggs
1 cup milk
¼ cup honey plus 1-2 tbsp for topping
2 tbsp lemon juice
2 cups self-rising flour
1 cup oats
2 tbsp flaxseed
2 tbsp hempseed
2 tbsp vanilla (essence or extract is fine)
Salt
1 ½ - 2 cups mixed berries
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