Also instead of using a water pan try a deep disposable tin pan cut some vidalia onions into 1" slices line the pan with them sit your roast on the onions fill the pan with beef stock just until it's level with top of onions the drippings from the meat mixed with the broth makes awesome gravy remove the onions to dress up the roast after slicing!
Awesome Eye of Round. A staple in my house around 10 years or so ago. need to defiantly make again. awesome cook. awesome phone line. and now, awesome Merch.
Hey Mike, you did an outstanding job with the eye of round! I'm gonna check into those Saucy Sow products. That mustard sounds KILLER! Can't wait to see you do more cooks on the Gateway drum! I like that matte finish and color. I almost went with that myself. Cheers!
Eye of Round is awesome if not overcooked. Super cheap too at Costco - you can get 2 of those for about $15. Like you said - it’s probably one of those cuts that make me want a deli slicer. I might throw one on the Traeger this weekend after seeing this.
Mid February in Cleveland!!! Man that’s a wonderful day.. glad you got out and enjoyed it and make some good food too. Looks like a perfect day in my book. Cool video!! Just picked up red potatoes and eye of round today to smoke this weekend!
Going to give this a shot today, will have to substitute the mustard unless I can find it somewhere local in the CLE..... and I wish all February days were like that in Cleveland. Nice work on the videos .. Thanks!
I like the binder you used it looks good you should try taking some garlic cloves cut them into thirds length ways use a knife and poke holes in the roast and stuff it with the garlic it's incredible
As I’m watching this video I’ve got 2 beer can chickens with baked potatoes wrapped in foil with virgin olive oil with corse salt and white pepper on the PB XL....
That outdoor table you had the potatoes on, I just bought that on Amazon. Was it easy to set up? Plus I was looking for a cover for it. Do you have a cover? Love your videos. Because of your videos, I bought a Pit Boss vertical smoker and I love mine! Keep up the great work!
Mike, it was really easy to set up... it took about an hour or less. I dont have a cover for it yet but I can tell you it has held up to the Cleveland, OH weather since I bought it. I will say that if you have high winds, put it in the garage if you can. Mine has blown over a couple times. And THANK YOU for clicking on my videos!
@@WeekendWarriorBBQ I'm new to this whole thing.. I think I get it, the more fatty the meat the longer you want to cook the leaner the meat the less you want to cook. Is that about right...
@@WeekendWarriorBBQ I'm planning on get 2 drums and cutting one in half welding the whole drum to the half drum. I think that with that setup that 3 or 4 cooking grates should work nicely.😎
Get your Official Weekend Warrior BBQ Merch here: shop.spreadshirt.com/weekend-warrior-bbq/all
Also instead of using a water pan try a deep disposable tin pan cut some vidalia onions into 1" slices line the pan with them sit your roast on the onions fill the pan with beef stock just until it's level with top of onions the drippings from the meat mixed with the broth makes awesome gravy remove the onions to dress up the roast after slicing!
then you’re just braising instead of smoking
Damn, Mike! You nailed that Eye or Round roast! Next time you do one, I'll bring the beer! 😂
Thank you Tom. Cheers
Now I’m hungry. Looks great. Add to my to do list.
That Saucy Sow mustard rocks! That looks like the secret ingredient to your binder that made the meat keep the juice inside.
Awesome Eye of Round. A staple in my house around 10 years or so ago. need to defiantly make again. awesome cook. awesome phone line. and now, awesome Merch.
Hey Mike, you did an outstanding job with the eye of round! I'm gonna check into those Saucy Sow products. That mustard sounds KILLER! Can't wait to see you do more cooks on the Gateway drum! I like that matte finish and color. I almost went with that myself. Cheers!
Thanks, Russ! I’ve got some Gateway Drum videos coming soon. I really like that cooker
You said it, meat slicer. That round be key. It's pretty much an ingredient for a roast like that
ONE OF THEEEE BEST EXPLAINED JACK
Tried my hand at this delicious smoke. Base of balsamic, soy, honey and brown mustard. Delicious!
That’s awesome Robert! I like your base!
Eye of Round is awesome if not overcooked. Super cheap too at Costco - you can get 2 of those for about $15. Like you said - it’s probably one of those cuts that make me want a deli slicer. I might throw one on the Traeger this weekend after seeing this.
Thank you, Jake!
Mid February in Cleveland!!!
Man that’s a wonderful day.. glad you got out and enjoyed it and make some good food too.
Looks like a perfect day in my book.
Cool video!! Just picked up red potatoes and eye of round today to smoke this weekend!
Thanks for sharing, that binder is awesome!
Going to give this a shot today, will have to substitute the mustard unless I can find it somewhere local in the CLE..... and I wish all February days were like that in Cleveland. Nice work on the videos .. Thanks!
Awesome cook!! Love smoking roast beef! Glad to see that drum fired up too!
Thank you, Josh!
I like the binder you used it looks good you should try taking some garlic cloves cut them into thirds length ways use a knife and poke holes in the roast and stuff it with the garlic it's incredible
Liked the binder. I ordered some of the mustard
Nice. It’s a really tasty mustard
Watching this has me hungry!. Looks great!
Nice video never done one either got a good deal like you did. Charcoal pellets are soooo good
I am doing one yours looks awsome nice job
Good cook. I've only done 1 eye of round on the smoker, and it was terrible! Lol Great job!
Another awesome video Mike!
Thank you, Anderson!
Going to be smoking this one next week.. and just ordered from Saucy Sow too thanks for that👊
Big Will, thank you!
As I’m watching this video I’ve got 2 beer can chickens with baked potatoes wrapped in foil with virgin olive oil with corse salt and white pepper on the PB XL....
Good looking beef Buckeye
Always thought it would be to dry on the smoker I’ll have to try it
pitbeef here in maryland.
That outdoor table you had the potatoes on, I just bought that on Amazon. Was it easy to set up? Plus I was looking for a cover for it. Do you have a cover? Love your videos. Because of your videos, I bought a Pit Boss vertical smoker and I love mine! Keep up the great work!
Mike, it was really easy to set up... it took about an hour or less. I dont have a cover for it yet but I can tell you it has held up to the Cleveland, OH weather since I bought it. I will say that if you have high winds, put it in the garage if you can. Mine has blown over a couple times. And THANK YOU for clicking on my videos!
Nice video. I have to try one
Thank you Uncle Vent!
That saucy sows is some good stuff isn’t it? Make a Carolina gold sauce with it for pulled pork sandwiches, omit the vinegar.
That Saucy Sows is really good. It turns out they are in my home state of Ohio... Thank you for the recommendation :)
Wow Mike! Incredibly juicy!
Thanks Hobie!
Nice job
Looks awesome once again pal. Great job!
Thank you, Patrick!
This looks great, im gonna try it!
Thank you
Awesome !
Thank you, Wayne! Please subscribe for more Hocus Smokus :)
Green grass. Bet sliced up quarter inch thick would make good jerky. I see my Wally has the series 3 for $347+ tax. No bids on my series 5 yet.
Looks good Mike
Thank you, Ryan!
I think I would remove the silver skin
I do something similar but instead i do Dijon mustard with 1/2 part apple cider vinegar
I like that!
Central Connecticut it's $3.99/lb and on sale I get it for $2.99. BOGO are deceiving, but I guess the price is based on location.
Thanks, Aaron!
Just a question... why wouldn't cook until 200°~210°? Just curious is all. Thanks
I think it would dry out at that temp. There isnt much fat in this cut of meat.
@@WeekendWarriorBBQ I'm new to this whole thing.. I think I get it, the more fatty the meat the longer you want to cook the leaner the meat the less you want to cook. Is that about right...
Looks great my friend. Good Job👍
Sometimes I'll have both of my cookers going. I really need to hurry up and source the parts to make a drum.
I can’t wait to see your homemade drum.
@@WeekendWarriorBBQ I'm planning on get 2 drums and cutting one in half welding the whole drum to the half drum. I think that with that setup that 3 or 4 cooking grates should work nicely.😎
SWEET
Form never popped up in text community
Hi, Merv! There might be a link you need to click instead
try this: weekendwarriorbbq.superphone.io
I just seen eye of round for 7$ a lb. Nothing inexpensive about it lol
Feb 28, 2020
@@WeekendWarriorBBQ the 7 a lb was at walmart 3 days ago. I just seen it at sams club for like 3$ so i guess its not that bad