How to make Sauce Beurre Blanc
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Sauce Beurre Blanc is a very traditional white wine and butter sauce. It is served with pike where I come from in Brittany, but is just as beautiful over crispy skin salmon.
INGREDIENTS
• 3 shallots, finely chopped
• 60 ml dry white wine
• 1 ½ Tbsp white wine vinegar
• 2 sprigs fresh thyme
• 1 ½ Tbsp pure cream
• 250 g unsalted butter, slightly softened and cubed
• lemon juice to taste
• sea salt & white pepper
FULL METHOD & PRINTABLE RECIPE CARD
Download the recipe card: bit.ly/beurrebl...
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I've been looking for this old recipe that I was taught years ago. Most of the people on here don't use the vinegar, which is very disappointing to me. I love the vinegar flavor in a good buerre blanc. This gets me close enough that I can figure out the rest for my old recipe. I just needed to see it again. Thanks!
This looks absolutely delicious. Can't wait to give it a try. Thank you for sharing such great recipes.
That looks awesome!!! I’ve been looking for a Beurre Blanc sauce recipe.
Great recipe, made it today and came out perfect. My arteries are sobbing and I love it
Kris Sweeting - It’s actually good for your arteries. Take this from someone with two heart attacks. (3 more and I get a full metal jacket). Fat is not the enemy of your heart, just the opposite. Myocardial infarctions are a function of inflammation. The enemy is CARBS!!!
Amazing, always made mine without cream but will give this a go
I love manu. So much
I finally know how to prepare white sauce. I will make it by myself for my salmon and chicken.
This isnt white sauce... white sauce is becham
Manu, great Chef.
Great sauce.
I'm one his 3rd video my mouth is watering my stomach hurts but I can't stop watching LOL LOL LOL I'm hungry as hell. yummy he knows what he's doing.😳😳👍
Yeah I'm making that for sure
ok I have to stop watching hahaha I am getting so hungry .. looks so good . I have to make this for the wife
There's vinegar in the sauce, so the acid in it can curdle the sauce when you add the cream.
Wow, looks great. Other uses?
I Like..
He didn't add lemon juice right ? Or did I miss it
Fantastic Manu! Something I've always wanted to learn to make. Subscribed! xx :)
Oi I'm reporting u 😂😂😂😂😂
can white wine change to fish stock to make the beurre blanc sauce?cause muslim cannot take any alcohol
YUM!
You cooked the salmon just how I like it Manu, but you served it skin side down.
I want my eyes to enjoy that skin before my palette does.
The sorrel with the beurre blanc is nice touch.
I give you a 7/10
Skin up please next time chef.
Thankyou😁🧑🍳
Did you use unsalted butter? When you added the butter was the flam off? Great job!!!!
always cook with unsalted butter, allows you to be in control the seasoning :)
Yes, off heat
did anyone catch the spelling of the greens he cut up and placed on the salmon?
thanks
it's sorrel
I always add a small pinch of cayenne pepper.
.. nice.. language is probably broken as those shallots are finely minced and not sliced.. the fish in my opinion is not to be plated skin side down unless removed..
Hehehehehe
You should plate salmon skin up.
Better presentation
You’re fine fine
Succès au premier essai! If you whisk it, the sauce will come. Merci, Chef.
Why not skin side up for plating? :(
to protect the crispy skin from getting moist !!
So it doesn’t dry out the salmon too quickly
That’s real cooking and not like that tik tok Instagram shit!
Gordon Ramsay style !
Origin is From france!!
Bretagne is a region in France!
You are wrong. France is a part of la Bretagne.
@@pter7531 huh??? where did you learn geography???@#$%@@@%$ #toinktoinkkurukurupah#
Cream ruins it. Gets heavy and too rich rather than delicate.
terrible presentation
I love you so much.... manu
Love love love love you.. 😍
BATA
Vive la Bretagne!!!
love your recipes chef.....