@@GLOBIK Maybe your right but I found the best Pho when I was there. The artichoke tea was also really good. I think I bought a whole durian for 1 dollar but it was a small one. You should do the Canyon trip. Its a lot of fun
Hey Chickenbox! I bet you do like food videos. Did you stay long enough to catch the food part during the last stream? Chat made me order everything on the menu.
Oh man, when you turned down that alleyway to go to the restaurant, I got chills in my spine. My wife has relatives in Da Lat, and that alleyway is one of my favourite places in the world to visit, it's around the corner from my in-laws' house. Such great memories of that area, walking home from the pub and the market, etc. Glad you were able to visit and share it with the world. :)
Glad you enjoyed it. Dalat is such a special place with interesting little corners. In case you haven't seen them already, I posted a few videos about Dalat and I have a bunch more to post from the time I spent there.
yum yum. the one i had in nha trang had all kinds of toppings, shrimp, squid, etc etc. comes with a variety of dips and sour mango. of course that little broth bowl with meat balls :)
Yeah. I was told that they had some different toppings in nha trang. I tried some meat and seafood ones in Dalat during a livestream and I was really not impressed. Hopefully the ones in nha trang are better
I never imagine myself wanting to visit Asia over any other country/continent in the world, but watching your videos makes want to go so bad! Thank you for bringing this kind of videos
thx! was waiting for this! glad you got to experience this. Hey, any plans to go to Singapore? i guess quite a bit more expensive maybe... now that would be great food!!! and clean everywhere and i heard crime rate not so bad either... the eggs in this were quail eggs i believe. any different taste to a regular egg?
Hahaha! I hope I managed to make it as appetizing and interesting as the first video of this dish tou watched. I would live to go to Singapore one day. But right now, it's not the time to travel to other countries.
@@GLOBIK i get that about travel. will you stay in vietnam then? what was your goal in going to asia? just to go from place to place and see things and eventually come back to Canada or you want to stay there and be a travel bug?
Well my plan was to move and settle in Saigon even before the virus was a thing. I was not going from places to places. I just want to settle somewhere I feel happy and try to make a living doing what I love... and go on little trips when i can (when things get back to normal)
I haven't had true Vietnamese in around 35 years around that time I went to school with a brother and sister from Vietnam and was friends with an elder Japanese cook that only cooked a few days a week in his little restaurant , I knew where to go for good food in my teens had many friends and families then that cooked real food from their countries, now most ingredients are not allowed to be served to public or banned in the U.S.
I'm not sure where you live in the US, but many big cities around the country have vietnamese communities and you can find good Viet food. And I would say that most ingredients that Vietnamese and Japanese cuisine use are not banned at all in the US. They're just not commonly used. But you can still find some of those dishes around
Nice ASMR food video haha, really nice to be able enjoy authentic local food in a local joint when it's super quiet.
Hahaha! Glad you enjoyed! True. It feels even more unique or exclusive in a way.
I love Dalot. Such a nice town. They have really great quality beef.
Dalat is not known for its beef
@@GLOBIK Maybe your right but I found the best Pho when I was there. The artichoke tea was also really good. I think I bought a whole durian for 1 dollar but it was a small one. You should do the Canyon trip. Its a lot of fun
Some ASMR feels with those eggs 🍳
Hahaha! Right?
Nice to see you here btw
@@GLOBIK You living in Dalat now?
Nah. I'll be back in hcmc in a week or two. Just a short trip that turned into a really long one lol
@@GLOBIK I’m envious pal
The food looks so refreshing, and she's adorable!
Da Lat is like a Kinder Surprise egg when it comes to food.
Hahaha! I like the comparison. It really is.
@@GLOBIK Thanks! I'm awaiting more raw and well-cooked videos haha...
Hahaja! I'm in the kitchen right now. More are coming soon. A raw one is ready and will be served tonight or tomorrow
Great video! Love the food episodes. This is chickenbox
Hey Chickenbox! I bet you do like food videos. Did you stay long enough to catch the food part during the last stream? Chat made me order everything on the menu.
@@GLOBIK I can't believe I missed that live stream. Was the food any good?
@@Captainelduke And it became much crazier after that. Food was alright. But there was way too much food to enjoy it after a moment.
@@GLOBIK I sure did! Very impressed and you even did the chicken feet! Keep up the great content and more eating 😀
@@chickenbox716 Hahaha!
Oh man, when you turned down that alleyway to go to the restaurant, I got chills in my spine. My wife has relatives in Da Lat, and that alleyway is one of my favourite places in the world to visit, it's around the corner from my in-laws' house. Such great memories of that area, walking home from the pub and the market, etc. Glad you were able to visit and share it with the world. :)
Glad you enjoyed it. Dalat is such a special place with interesting little corners.
In case you haven't seen them already, I posted a few videos about Dalat and I have a bunch more to post from the time I spent there.
Isn't this the most appetizing Vietnamese food you've ever seen?
If not, tell me what is.
yum yum. the one i had in nha trang had all kinds of toppings, shrimp, squid, etc etc. comes with a variety of dips and sour mango. of course that little broth bowl with meat balls :)
Yeah. I was told that they had some different toppings in nha trang. I tried some meat and seafood ones in Dalat during a livestream and I was really not impressed. Hopefully the ones in nha trang are better
@@GLOBIK hard to say. perhaps you found perfection in what you had. everyone has their own preference.
Yeah. Maybe. I'll let you know when I try them in nha trang
@@GLOBIK please do !
😁
Yeah...that looks and sounds like it’s really good.
It really is. I wish people could taste this through the screen lol
The Banh Can looks amazing. I hope you are doing well and I would be scared driving down that alleyway. Stay safe.
They are so great!! I'm doing well. How are you?
I never imagine myself wanting to visit Asia over any other country/continent in the world, but watching your videos makes want to go so bad! Thank you for bringing this kind of videos
Wow! I'm really happy that my videos can have this kind of positive impact. Thanks!
Very cool! You staying in this new city awhile?
This video was actually shot when I visited Dalat for the first time in August. But yeah, I went back a second time and I'm still there after a month.
thx! was waiting for this! glad you got to experience this. Hey, any plans to go to Singapore? i guess quite a bit more expensive maybe... now that would be great food!!! and clean everywhere and i heard crime rate not so bad either... the eggs in this were quail eggs i believe. any different taste to a regular egg?
Hahaha! I hope I managed to make it as appetizing and interesting as the first video of this dish tou watched.
I would live to go to Singapore one day. But right now, it's not the time to travel to other countries.
@@GLOBIK i get that about travel. will you stay in vietnam then? what was your goal in going to asia? just to go from place to place and see things and eventually come back to Canada or you want to stay there and be a travel bug?
Well my plan was to move and settle in Saigon even before the virus was a thing. I was not going from places to places. I just want to settle somewhere I feel happy and try to make a living doing what I love... and go on little trips when i can (when things get back to normal)
If they open at 0500 you should go there for your evening meal lol x
Hahaha! Someone knows my sleeping schedule
9:00 loving the way you explain how they make the food and how it tastes.
I'm glad you enjoyed it. I'm still learning how to describe tastes and textures. I'm better at just eating food lol
@@GLOBIK you’re better than most vlogers, they either barely explain or don’t explain at all. Ure doing a better job than u think;) .
Thank you so much!
they look good
They taste good too!
hey brother I hope you enjoyed, stay safe :D
I really did. Stay safe too!
I think the soft cooked eggs would be the best.
Yeah. It created an interesting combination of flavors and textures. I think I preferred it a bit too. But both were really good.
8:55 A little salmonella to spicy things up 😂
You never have sunny side up eggs?
@@GLOBIK I drink raw eggs bro it was just a failed mickey 😅
Lol gotcha! Got me too!
I was going to say those must be quail eggs. I don’t think I could eat ten eggs. 😂 maybe Cool Hand Luke could do it.
Ten chicken eggs would be a bit much lol.
I had to Google your reference. I've never watched this movie.
The prisoners bet that he couldn’t eat 50 hard boiled eggs and he does it. 😂
Classic movie btw
It must be a classic considering how old it is and the cast. I might check it out ;)
I haven't had true Vietnamese in around 35 years around that time I went to school with a brother and sister from Vietnam and was friends with an elder Japanese cook that only cooked a few days a week in his little restaurant , I knew where to go for good food in my teens had many friends and families then that cooked real food from their countries, now most ingredients are not allowed to be served to public or banned in the U.S.
I'm not sure where you live in the US, but many big cities around the country have vietnamese communities and you can find good Viet food.
And I would say that most ingredients that Vietnamese and Japanese cuisine use are not banned at all in the US. They're just not commonly used. But you can still find some of those dishes around
Tamales vietnamise
You're talking about the cha lua on the table?