Please keep sharing such amazing recipes🙌😁 We are heading to our beach condo in Florida for 3.5 weeks at the end of May. It's a family reunion like no other😁 We've all been Vaxxed and we are READY to be together again🙏 Can't wait to try all these recipes for my Family (who are from the south and can cook like no other🤣) so I'm hoping to REALLY impress them all with these amazing recipes 😁❤
Looks so good Bobby, I myself used flour tortilla for the chips I love the corn tortilla but have you ever had a flour tortilla chip, they are so so good Thank Bobby for the recipe, Say hi to Josh and God Bless you....
Cream cheese, cheddar cheese, BACON, butter etc, be still my heart. WOW. What an amazing dip....won't put the peppers in it, but everything else is golden. I can only imagine the magnificent smells in your kitchen that day, no wonder Josh popped in. Can't wait to try this, thanks again Bobby for another delicious idea.
Ok this just gets better & better!!! Looks so good but I might have to have the pickles on the side. My brain is not computing a pickle with this bite!!! You know old people we like what we like!!! Lol Thanks Bobby I’m making this one will let you know how it goes!
I think that everything you cook smells of love for the illusion, the interest and the desire that you put in the kitchen, those freshly fried tortillas sounded like glory and with the mixture of chicken and bacon it is sure to be what they taste like. always, for your recipe, I will certainly wait for you next week😋🥰🇪🇸
I have bought more cream cheese in my life and never heard of a block of cream cheese which in this video is 16 oz not 8 oz. Cream cheese is bought in 8 oz 'blocks'. glad I found the recipe. who knew model turned realtor turns cook would be so cute!! Also, what size baking dish? video Bobby said the one he used to be too large, yet the written recipe just says baking dish?
One great thing about homemade salty snacks, is really sweet (I had to!😂). You can take the opportunity to control your salt intake by blending your salt really fine (in a NutriBullet or other type of blender), I’ve done it with pink Himalaya salt and pure coarse sea salt. I make a batch at a time, a couple of pounds. I leave it in a large pan (like your orange one you used today) the oven for a few days to dry before packing it in a jar. If it has become lumpyor hard, I blend it one more time. I add oxygen absorbers or a tea bag or two filled with rice. Just add a little to your chips, you don’t need much, as it doesn’t take much to satisfy your taste buds, when the tiny crystals meet your tastebuds, they think it is the same salt you always got, even if it is a lot less❗️❣️❗️🤗😋
I came across your website and came upon your recipe wow that looks so good so I decided to save it my notes so I can make it
Please keep sharing such amazing recipes🙌😁 We are heading to our beach condo in Florida for 3.5 weeks at the end of May. It's a family reunion like no other😁 We've all been Vaxxed and we are READY to be together again🙏 Can't wait to try all these recipes for my Family (who are from the south and can cook like no other🤣) so I'm hoping to REALLY impress them all with these amazing recipes 😁❤
Would love to know your cocktail recipes too! 🙏🏻🙏🏻🙏🏻🙏🏻
Excited to make this. Yummm!! Always entertaining!!!
You need to be on foodnetwork
Aloha ❤️🌺 Love this… still catching up with past videos. I love the simplicity and yummy ness.
Fabulous as ever! 😘👏. You need to tell hubby if he's going to pop into your kitchen he should get a pinny on and help! 😁
Love this cooking channel. So cute n funny, oh, I mean the channel..
Have a wonderful New Year both Bobby n Josh!
Yummmm looks fabulous ♥️♥️♥️
Delish as always!
Yummy Yummy!! I Love Nashville!!
Love the show,
Intro music is 🔥
Oh that looks so good
Thank you
I fell in love with jalapeños too during the pandemic. The secret is using limes with them.
Looks so good. I want it so bad!
OMG looks sooo good
Chef bobby simply best ,Hi from all way in Barbados
Always enjoyable to watch & learn ! Thanks Bobby
You are such a bundle of fun & happy 😊 I love watching your channel. A Josh pop-in is always a treat too. This recipe is a keeper....easy & quick !
Lol @ Josh's commentary
Looks so good Bobby, I myself used flour tortilla for the chips I love the corn tortilla but have you ever had a flour tortilla chip, they are so so good Thank Bobby for the recipe, Say hi to Josh and God Bless you....
Yummy! 😋
I’m making that!
Yum 😋
I appreciate cha’! Looks delicious! 🥰❤️
Can't wait to try this!
Cream cheese, cheddar cheese, BACON, butter etc, be still my heart. WOW. What an amazing dip....won't put the peppers in it, but everything else is golden. I can only imagine the magnificent smells in your kitchen that day, no wonder Josh popped in. Can't wait to try this, thanks again Bobby for another delicious idea.
YUMMMMM 😘😘
The Diet Cokes 😂
Looks Delicious! I bake my tortillas. Love watching your cooking videos! You're wonderful. Hello to Josh!
What happened to your Intro music? It was so cute..😘😘
Bacon and jalapeño is a match made in HEAVEN! 🤤
Oh, my, that looks yummy! You never cease to amaze me. Tell Josh I said hello!
Ok this just gets better & better!!! Looks so good but I might have to have the pickles on the side. My brain is not computing a pickle with this bite!!! You know old people we like what we like!!! Lol
Thanks Bobby I’m making this one will let you know how it goes!
I think that everything you cook smells of love for the illusion, the interest and the desire that you put in the kitchen, those freshly fried tortillas sounded like glory and with the mixture of chicken and bacon it is sure to be what they taste like. always, for your recipe, I will certainly wait for you next week😋🥰🇪🇸
I have bought more cream cheese in my life and never heard of a block of cream cheese which in this video is 16 oz not 8 oz. Cream cheese is bought in 8 oz 'blocks'. glad I found the recipe. who knew model turned realtor turns cook would be so cute!! Also, what size baking dish? video Bobby said the one he used to be too large, yet the written recipe just says baking dish?
❤️❤️❤️❤️
At the ready...
Red hot sauce is much more hot chicken then Taco bell sauce so that worked out well. Although, no hate on the TB hot sauce its a staple in my house!!
One great thing about homemade salty snacks, is really sweet (I had to!😂). You can take the opportunity to control your salt intake by blending your salt really fine (in a NutriBullet or other type of blender), I’ve done it with pink Himalaya salt and pure coarse sea salt. I make a batch at a time, a couple of pounds. I leave it in a large pan (like your orange one you used today) the oven for a few days to dry before packing it in a jar. If it has become lumpyor hard, I blend it one more time. I add oxygen absorbers or a tea bag or two filled with rice. Just add a little to your chips, you don’t need much, as it doesn’t take much to satisfy your taste buds, when the tiny crystals meet your tastebuds, they think it is the same salt you always got, even if it is a lot less❗️❣️❗️🤗😋
aint no way in hell he eats that and is that size. somebody lying. he trying to bamboozle us yall lmbo