I hope you non-anchovy lovers will give this one a shot as it's really not too fishy in my eyes. However, you could leave them out altogether and still have an amazing chicken caesar salad to enjoy!! Happy Cooking my sweet friends.
You're far and away the best cooking channel on TH-cam. it's not close. Your editing style respects people's time in a way that is extremely rare, but it's not rushed either, it's the exact right sort of instructions and your presentation is fantastic, your personality and humor really shines through. Love your stuff man, thank you.
@@thatdudecancook I'm a very enthusiastic home cook and I first saw one of your short videos last year. I've made SO many of your recipes - and they are instant classics with the family. I have created Notes on my iPhone to catalogue all my favorites - especially your many pasta dishes, Piri Piri chicken, Keller's chocolate brownies, et al. I have learned so much. THANK YOU FOR EVERYTHING!!
Dude... I've been putting off trying to make a ceaser salad recipe for weeks and here you come with the goodness. You're a national treasure sir that needs to be protected at all costs!
My mom gave me that same food processor 21 years ago, I lent it to someone and they dropped the lid & broke it, haven't had any luck with finding replacement parts as it is such an old model. Best one I've ever used, we got a new one (it's OKAY but not the same) although I refuse to get rid of the base from the old one, still works and one day I will find a new bowl/lid! Love the videos dude, you're a solid cook and you make it fun👍 25 year professional kitchen veteran here 👨🍳🏴☠️
I've been making this non stop since the video was posted. I have a suggestion for Sunny and people to try. We like our cesar dressing with a bit of a bite / zing whatever you want to call it. Just add 1 spoon full of Dijon mustard 1 spoon or horse radish and a squirt of Tabasco sauce. The place I go to get side cesar salad always put Dijon and horse radish. And a splash of Tabasco try it trust me it's soo good. I don't change anything else from Sunny's recipe
Dude, wow I didn't realize you posted so often! Just made your ranch and tenders, pico de gallo, and guacamole. 100% subbed forever, keep on keeping on my friend :)
I made this. I was skeptical at first about the chicken because the marinade looked very non-standard to me, it almost looked like I threw wilted salad scraps onto raw chicken. But I gave it time(and thyme!) and mixed it around a few times during marination process. then cooked it in a very hot iron skillet and it was absolutely delicious. Chicken breast shouldn't be that delicious. I also made the caesar dressing which was excellent. I'm going to freeze some of it and see if it revives well.
Hey Mr Dude!! Your videos and energy is wonderful!!! I’m eating more healthier these days and want to make everything homemade. Great video, can’t wait to make!! Sgt Gilbert is theee best!!!
Hello thank you for the amazing recipe as always, I'm so excited to try this out soon! Could you please also give us the ref for your pestle and mortar? The one you used looks nice and efficient!
Definitely going to try this recipe! Also, where would one get the mortar & pestle that you used? I've been looking to buy one for my husband & he commented on the one in this video.
😂😂 Love you Sonny! Not only do you give us amazing recipes but you crack me up! What a bonus!!! 🤪 This looks so yummy!!! Can’t wait to make it. Thanks!!!! 🥰🥰
"Yeah, hun, new neighbor seems like a nice guy. A couple times a week he goes out in the backyard and beats the shit out of a refrigerator, but I won't hold that against him."
I know its so 2008 but I love parmesan lace crisps in my Caesar. I also had a grilled romaine Caesar once, but idk. I’m intimidated to grill lettuce and fruit. Tho I enjoy it prepared it’s so good. That looks awesome.
this is an extremely solid caesar salad. i know caesar. i made iit tableside for 7 years an in one of the best continental restaurants in Sliicon Valley. i also by happenstance became very good friends with the nephew of caesar cardini the inventor of the Aviation Salad which became the Caesar. So if there's a caesar on the menu we would order it. soup to nuts on this recipe, there is a commitment of time. but it's worth it, especially if you enjoy the art of cooking. He's streamlined it example using a whole egg instead just the yolk the only things i would play around with is adding a smidge of mustard, and i would also play around with making it by hand instead of a Food processor. The food processor makes it more like bottled dressing.. Traditional Ceasar has some texture to the dressing, it's not completely smooth. so this is very solid.
Pulling the drawer out and slamming it made me crack up and lol. Solid movement of destruction. I don’t even feel bad for that fridge anymore. Bring it on!
That Caesar dressing looks amazingly miummy! Thanks for the tips re the crostini; this is brilliant! I wonder how much your fridge would be sold if you'd put it up for auction. Probably A LOT as all the dents reflect the hard work of a passionate psycho we all love.
I'm a pesceterian. I wouldn't eat this with chicken. However I watch every new episode. Even if I wouldn't eat it I always show my wife the end and we laugh big when you beat the shit out of your fridge. Your a awesome chef/cook. Love your work. I left the Jehovah's witnesses cult. My life is really hard. I am shunned by everyone I ever knew. My crime? I don't believe the leadership is god's channel. Keep up the great work watching you is therapy for me. I learn, and laugh. Thanks brother Much love from Nashville TN
That salad is giving me wicked hardcore cravings haha I love Caesar salad, with or without chicken, depending on the dressing-the lighter creamy, cream colored version of it; I dislike the darker brown, runny type-anyway, this may sound super basic, but I really enjoyed the Caesar dressing from Red Lobster lol I tried to figure out who manufactures it, and the bag just has a Red 🦞 Lobster on it, so I think it's proprietary perhaps... Anyway, since then I haven't been able to find another restaurant or bottle of dressing quite like the RL version... I also waited and bartended at Cheesecake Factory, Ruth's Chris, PF Chang's, and some more of the better places I worked at, but none of em had that Caesar dressing like 🦞
I was going to skip to the end just for the refrigerator abuse, because who really cares about salad. I stayed and watched all the salad and I have to make that! It looks delicious.
Beautiful dish as always, chef. In the UK we do tend to just call it Worcester ('Wooster') sauce, after the city rather than the entire county of Worcestershire. Brits ordinarily under-annunciate the 'shire' in county names, sounds more like 'wooster-sher' (except for Jamie Oliver who says 'Worcester-SHEER' for some reason. Essex accent I guess, I dunno.)
Big improvement in the pronunciation of Worcestershire sauce! 🎉 you’ve got the ‘wuster’ part down now, just need to say ‘sher’ for the shire bit. ‘Wuster-sher’ 🕺🏼
I hope you non-anchovy lovers will give this one a shot as it's really not too fishy in my eyes. However, you could leave them out altogether and still have an amazing chicken caesar salad to enjoy!! Happy Cooking my sweet friends.
It's not caesar without the anchovies!! 😏
It's not Caesar salad without MSG.
No Dijon in the Caesar dressing?
Whaaat? No grill or smoker in Texas?! That's more important than a garage! Take care Bro, and the salad looks amazing.
Anchovies are wonderful ❤️
This caesar salad is scrumptious 🥗
The dressing might last for a second serving the next day and it might not!
It appears a great minds think alike! Looks delicious my man ❤
Awesome to see my two favorite TH-cam content creators on the same page. Cheers!
The 2 best!!
No jokes I thought it was a colab at first!
so funny! both posting caesar salad on the same day lol
You're far and away the best cooking channel on TH-cam. it's not close. Your editing style respects people's time in a way that is extremely rare, but it's not rushed either, it's the exact right sort of instructions and your presentation is fantastic, your personality and humor really shines through. Love your stuff man, thank you.
agree...if i have to watch someone peel and slice an onion im out
Your videos are the rosemary salt to an otherwise bland life. Thank you!
haha love it
It’s odd how so many people love Caesar salads but dislike anchovies, which is the key to the flavor. I personally love anchovies. Bomb recipe, Sonny!
Kind of a key ingredient but I’m sure it would still be good without if people really don’t wanna do it.
amazing how many people like fast food but dislike MSG
anchovy and sardines are both under rated foods
@@jrt1776 Fully agreed!
I add a little anchovy paste in with anything that uses tomato paste
I made this tonight. First time ever making ceasar dressing. I'm blown away. Has to be one the best 3 things I've ever cooked.
Looks amazing, your lemon looked like an orange!!
That was the greatest freezer section smackdown I've ever seen.. the ice tray neck-breaker move with decap by it's own door?! Smashing. Unprecedented.
Thanks!
Thank you for supporting the channel!
@@thatdudecancook I'm a very enthusiastic home cook and I first saw one of your short videos last year. I've made SO many of your recipes - and they are instant classics with the family. I have created Notes on my iPhone to catalogue all my favorites - especially your many pasta dishes, Piri Piri chicken, Keller's chocolate brownies, et al. I have learned so much. THANK YOU FOR EVERYTHING!!
You are welcome, my friend. Have fun cooking!
Likely the best looking chicken I’ve seen for CCS. Looks rich and tasty.
Dude... I've been putting off trying to make a ceaser salad recipe for weeks and here you come with the goodness. You're a national treasure sir that needs to be protected at all costs!
Sensei…My kids are loving this weekly exposure to kung fu, karate, ninjutsu, tae kwon do, jiu jitsu, MMA….with a little cooking here and there.
That crouton trick is the bees knees around here!! Thank you, Sonny!!!
I love a good ceasar salad. This one looks over the top. Great job Sonny!
This salad looks delectable...... absolutely tasty.
My mom gave me that same food processor 21 years ago, I lent it to someone and they dropped the lid & broke it, haven't had any luck with finding replacement parts as it is such an old model. Best one I've ever used, we got a new one (it's OKAY but not the same) although I refuse to get rid of the base from the old one, still works and one day I will find a new bowl/lid! Love the videos dude, you're a solid cook and you make it fun👍 25 year professional kitchen veteran here 👨🍳🏴☠️
Keep checking Ebay. Absolute bomb for replacement parts of weird old appliances.
I love all the little tips you sprinkled through the video, makes this so much more than just a recipe video
Prob the best Caesar I've ever seen! Thanks for using proper anchovy for that dressing!
You're A Culinary King For Certain***
I Love Your Style
Welcome to Texas brother, so glad to have you here. you are an amazing talent and creative chef. keep on keeping on!
I’ve been making more or less this exact same salad since I saw your grilled chicken recipe. I thought the two were a match made in heaven. ❤❤❤
This looks incredibly good - truly the pinnacle of the dish.
You are a sparkling example of the One Infinite Creator and I love you!!
You said that "washyoursistersauce" perfectly mate 😀👍🏽
Caesar Salad is definitely my favorite salad
I've been making this non stop since the video was posted. I have a suggestion for Sunny and people to try. We like our cesar dressing with a bit of a bite / zing whatever you want to call it. Just add 1 spoon full of Dijon mustard 1 spoon or horse radish and a squirt of Tabasco sauce. The place I go to get side cesar salad always put Dijon and horse radish. And a splash of Tabasco try it trust me it's soo good. I don't change anything else from Sunny's recipe
This has got to be one of the best salad
8:15 That looks like me sometimes 🤣Nice new kitchen. Seems like a lot of people are leaving CA for TX for some reason 😉
I made this a few days ago for a family party. It was such a hit. It was gone in minutes!
I absolutely love Caesar’s salad! I promise to give your recipe (including anchovies 🤢) a try!
Dude! I made this. Bomb! Delicious! Thank you!
Oooh, right in the icemaker! Looks like another winner Sonny, going to make this tomorrow.
Sonny! You are the master! All your advice, tips & tricks plus the amazing menu u make on here--its all just exceptional content❤️🙌🥰
Dude, wow I didn't realize you posted so often! Just made your ranch and tenders, pico de gallo, and guacamole. 100% subbed forever, keep on keeping on my friend :)
Oh my goodness! We live 3 hours away in Texas! We are foodies transplanted from California and we love following you! Wish we could meet you!
The way you said it the second time was correct! Great video 👊
This looks like the perfect chicken Caesar salad! Well done, chef! And thank you!
Fridge drawer abuse now haha 😂 looked great that salad 🥗
I made this. I was skeptical at first about the chicken because the marinade looked very non-standard to me, it almost looked like I threw wilted salad scraps onto raw chicken. But I gave it time(and thyme!) and mixed it around a few times during marination process. then cooked it in a very hot iron skillet and it was absolutely delicious. Chicken breast shouldn't be that delicious. I also made the caesar dressing which was excellent. I'm going to freeze some of it and see if it revives well.
You make us all smile 👍
Hey Mr Dude!! Your videos and energy is wonderful!!! I’m eating more healthier these days and want to make everything homemade. Great video, can’t wait to make!! Sgt Gilbert is theee best!!!
Fancy kitchen. Moving up in the world
Hello thank you for the amazing recipe as always, I'm so excited to try this out soon! Could you please also give us the ref for your pestle and mortar? The one you used looks nice and efficient!
Going to give this a try on Friday.
Love it!! Man you remind me of Giovanni Ribisi
Love your work!!!!
Kitchen looks Amazing! Looking forward to you grilling in the winter. 🥶
I always throw extra pepper on top as wellI love a super peppery caesar.
Love the basil ❤
Im definitely giving this one a shot just like that peri peri chicken thumbs 👌 👍
Gotta really try this. Looks delicious!
Ever since the move, these fridge battles have been getting real intense... I love it
Looks Delicious, as everything you cook.
Wuster sauce - pronunciation for the UK! This looks delicious. Thanks.
Imagine his neighbors just causally sitting outside watching him beat the soup out of a refrigerator 😂😂😂
Definitely going to try this recipe!
Also, where would one get the mortar & pestle that you used? I've been looking to buy one for my husband & he commented on the one in this video.
Definitely going with
WashYerSister Sauce
from now on!
Making this tonight! Wish me luck!
Yall lemons in Texas are orange boss?
😂😂 Love you Sonny! Not only do you give us amazing recipes but you crack me up! What a bonus!!! 🤪 This looks so yummy!!! Can’t wait to make it. Thanks!!!! 🥰🥰
Is that an orange lemon or a orange towards the end of the video at about 7:09.
"Yeah, hun, new neighbor seems like a nice guy. A couple times a week he goes out in the backyard and beats the shit out of a refrigerator, but I won't hold that against him."
Lovely stuff.
I know its so 2008 but I love parmesan lace crisps in my Caesar. I also had a grilled romaine Caesar once, but idk. I’m intimidated to grill lettuce and fruit. Tho I enjoy it prepared it’s so good. That looks awesome.
Is it me, or am I the only one that looks forward to the refrigerator scene? Don’t get me wrong, the cooking part is amazing!!
Epic video, epic energy as usual!
this is an extremely solid caesar salad. i know caesar. i made iit tableside for 7 years an in one of the best continental restaurants in Sliicon Valley. i also by happenstance became very good friends with the nephew of caesar cardini the inventor of the Aviation Salad which became the Caesar. So if there's a caesar on the menu we would order it. soup to nuts on this recipe, there is a commitment of time. but it's worth it, especially if you enjoy the art of cooking. He's streamlined it example using a whole egg instead just the yolk the only things i would play around with is adding a smidge of mustard, and i would also play around with making it by hand instead of a Food processor. The food processor makes it more like bottled dressing.. Traditional Ceasar has some texture to the dressing, it's not completely smooth. so this is very solid.
Ah man the finisher on the fridge this episode was great
I broke my knuckle punching my fridge ! thanks sonny and Rosemary salt 👊
but you know I love ya !
Love Caesar salads! Your videos are great, any idea when we will see a Chud collaboration?! 🥾 🐍 ❤️
Sergeant Gilbert loves ANCHOVIES!!!!
Thanks for the dinner idea.
Sergeant Pepper stole the show
Killing it like always. Time to make for my wife and she things I’m genious
So very delicious that I like the recipe my friend and I am new in your Chanel too my friend 💯
How long will the crutons keep? Why not use the lemon zest in the marinade? Cutting one anyway.....
Pulling the drawer out and slamming it made me crack up and lol. Solid movement of destruction. I don’t even feel bad for that fridge anymore. Bring it on!
Love the tip about how you cut romaine Sonny! Quick question, how do you usually wash the lettuce? Ive tried a bunch of ways but its always a pain
That Caesar dressing looks amazingly miummy! Thanks for the tips re the crostini; this is brilliant! I wonder how much your fridge would be sold if you'd put it up for auction. Probably A LOT as all the dents reflect the hard work of a passionate psycho we all love.
Buddy your show is amazing! I love this cooking channel, you have to do more punches at the fridge! lol love it
Thank you for sharing 🥰
Just used that dressing for lunch: FABULOUS on GRILLED romaine!!!!
Like the new kitchen.
I'm a pesceterian. I wouldn't eat this with chicken. However I watch every new episode. Even if I wouldn't eat it I always show my wife the end and we laugh big when you beat the shit out of your fridge.
Your a awesome chef/cook. Love your work.
I left the Jehovah's witnesses cult. My life is really hard. I am shunned by everyone I ever knew. My crime? I don't believe the leadership is god's channel. Keep up the great work watching you is therapy for me. I learn, and laugh. Thanks brother
Much love from Nashville TN
That salad is giving me wicked hardcore cravings haha I love Caesar salad, with or without chicken, depending on the dressing-the lighter creamy, cream colored version of it; I dislike the darker brown, runny type-anyway, this may sound super basic, but I really enjoyed the Caesar dressing from Red Lobster lol I tried to figure out who manufactures it, and the bag just has a Red 🦞 Lobster on it, so I think it's proprietary perhaps... Anyway, since then I haven't been able to find another restaurant or bottle of dressing quite like the RL version... I also waited and bartended at Cheesecake Factory, Ruth's Chris, PF Chang's, and some more of the better places I worked at, but none of em had that Caesar dressing like 🦞
I was going to skip to the end just for the refrigerator abuse, because who really cares about salad. I stayed and watched all the salad and I have to make that! It looks delicious.
Where'd you get your mortar and pestle?
Growing up in London UK we say wooster sauce. It has to be lea and perrins no other substitutes come close
Mate, us brits have gave up trying to pronounce it we just call it Lee and Perrins now 😂
Can you share your basic pesto recipe and also why no anchovies
I don’t see nothin wrong with a lil smash n grind
Wus-ter-sher & wus-ter. Easy as that my American friends!
Man you and Chuds should do a collab video! Would be hilarious!
we will! already connected with him
That's a lemon after 7:00?!
What are your thoughts on using anchovy paste versus whole anchovies?
I’ve got my chix breast marinating overnight and giving this a go tomorrow!
You are the absolute man. Thanks for the videos. And I have a Rescue doxiepoo. He will defend!
You said that "washyoursistersauce" perfectly mate
What kind of mortor and pestle is that? Looks unique
Beautiful dish as always, chef.
In the UK we do tend to just call it Worcester ('Wooster') sauce, after the city rather than the entire county of Worcestershire.
Brits ordinarily under-annunciate the 'shire' in county names, sounds more like 'wooster-sher' (except for Jamie Oliver who says 'Worcester-SHEER' for some reason. Essex accent I guess, I dunno.)
You need to make clear also that you leave off an entire syllable, the -ces- part.
...as in Jeeves and Wooster 😉
@@Pteromandias you are quite right.
Big improvement in the pronunciation of Worcestershire sauce! 🎉 you’ve got the ‘wuster’ part down now, just need to say ‘sher’ for the shire bit. ‘Wuster-sher’ 🕺🏼
I was so close!! haha