I love the way these look and I recently finally got around to making them. I rolled a longer and thinner bureet since I wanted smaller cookies and reduced the cooking time to 15 minutes to compensate. I was very happy with the results, so thanks for the video! If I get around to making them again, I'll definitely want to try adding some kind of spice to add another layer of flavor. I was thinking cardamom, but if other people have recommendations, feel free to reply!
Also I've never ever thought of an idea like this man this is genius. Where and how did you come up with an idea like this man? You could make trillions of dollars with these things man!!
I think I saw the general idea in a magazine or something, then went deep in the research and tried to make something unique. I borrowed ideas from a few recipes/techniques.
@@SuperDavidBrothers at the end of the video he rightly credited the NYT channel for the recipe. The only difference is they did theirs into rectangles with black sugar on the edges, both ways look pretty cool.
@@AdamWitt also Adam can you please give me the recipe to these bad boys?? I don't want to rewatch the whole video because that's such a pain all because you go way too fast in your videos man.
Yall gotta like videos more support your content creators man this video is 9 months old with 1.2k views an only 63 of yall liked it whattttt show you like the content if you did my guy it only supports Adam an what he wants to do an in return he makes videos to entertain all you beans watching his content
I love the way these look and I recently finally got around to making them. I rolled a longer and thinner bureet since I wanted smaller cookies and reduced the cooking time to 15 minutes to compensate. I was very happy with the results, so thanks for the video! If I get around to making them again, I'll definitely want to try adding some kind of spice to add another layer of flavor. I was thinking cardamom, but if other people have recommendations, feel free to reply!
Chocolate.
If you've never tried it you'll be shocked how well tahini and chocolate merge together.
Awesome recipe! Love the marble looking colors
Thanks mane! Yeah SuupEr TriiiippPyy, right? lol.
Also I've never ever thought of an idea like this man this is genius. Where and how did you come up with an idea like this man? You could make trillions of dollars with these things man!!
I think I saw the general idea in a magazine or something, then went deep in the research and tried to make something unique. I borrowed ideas from a few recipes/techniques.
did you make them??
@@AdamWitt that's so awesome man!! No I haven't made them yet but maybe someday I will!!
@@SuperDavidBrothers at the end of the video he rightly credited the NYT channel for the recipe. The only difference is they did theirs into rectangles with black sugar on the edges, both ways look pretty cool.
@@AdamWitt also Adam can you please give me the recipe to these bad boys?? I don't want to rewatch the whole video because that's such a pain all because you go way too fast in your videos man.
Looks great
G amazing..ty!!!
Yall gotta like videos more support your content creators man this video is 9 months old with 1.2k views an only 63 of yall liked it whattttt show you like the content if you did my guy it only supports Adam an what he wants to do an in return he makes videos to entertain all you beans watching his content
Thanks homie. I don't expect anyone to do anything but enjoy the vids. But I appreciate your support, dude.
these cookies were bomb.com
i love the gorgeous marble pattern they have
your quirkiness is the best
I wanna eat the mega zebra ball. What do the cookies taste like?
Adam .Swerdlow Well, you could skip the cooking step and just go for it right then and there. I suppose.
I don't even know what tahini is. What is that??
Sesame seed paste!
@@AdamWitt nice man! I should try it someday especially when it comes to cookies!