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Far superior method is to start in a hot cast iron skillet, then transfer to the oven. This gives the dark meat a good head start. Well known method promoted for years by The NYT Cooking section.
True. A cast iron skillet is great for searing and baking.
Looks good!
Thank you for the subscribe, and the kind comment!
Nice video!!
Thank you for your kind comment!
Far superior method is to start in a hot cast iron skillet, then transfer to the oven. This gives the dark meat a good head start. Well known method promoted for years by The NYT Cooking section.
True. A cast iron skillet is great for searing and baking.
Looks good!
Thank you for the subscribe, and the kind comment!
Nice video!!
Thank you for your kind comment!