I've adapted this to my dairy allergy, swapped butter for more oil and milk for canned coconut milk, and it's devine. I've never had vanilla cake so moist and soft.
I made this cake for my daughter’s 21st birthday! Amazing!! Such a wonderful flavor and texture. I filled it with the whoopie pie filling (my personal fav) from your other video and iced it with your double batch American buttercream recipe! Everyone said it was the best cake they ever had. Thank you for always bringing the best recipes with clear, concise directions. Thank you for great content! I wish I could share the photo. It was so pretty.
My wife is gluten free but we watch all the videos. She loves baking and watching the baking videos and I get to eat all the things. LOL. Thanks for sharing your recipes.
This recipe was easy thanks to your tips and techniques! My family LOVED this cake!!! White cake with white frosting (used your ermine frosting recipe) is my husband’s and mom’s absolute favorite combo. He likes buttercream, and she likes whipped cream frosting so ermine was the perfect middle ground. THANK YOU!
Definitely making this tonight. It looks so good. And people laughed when I bought a 25# bag of flour from sams club back in December. To keep it fresh put it in mason jars and use a vacuum sealer.
Thank you for sharing this recipe! I made it yesterday and it came out very nice and moist! I layered with strawberry jam and buttercream. It was on the sweet side but it was so good that I didn’t mind! But I will try reducing sugar next time, hopefully the texture won’t be affected too much.
Your cake recipes are perfect! I've tried your funfetti one, which I believe is very similar to this method, and it was somehow light, fluffy and moist all at the same time! Thankyou ❤
SO WEIRD that you posted this, cause no lie, two nights ago I was searching TH-cam for this recipe and was sad I didn’t see one from you! Luv your recipes, always a hit!✨
Thank you a lot, I was disappointed of trying many many of white cake recipes for my home business but non of theme are worked , but yours is sooo yummy , white and fluffy. I loved it , really thank you❤️
Thank you so much for this recipe! I made cupcakes using this batter, and they came out soooo beautiful! I’ve never made a White Cake mix from scratch, because egg whites make me nervous, but I literally followed your recipe step by step, even making sure to read your blog to make sure I can even make them into cupcakes, and I am so excited with the way they turned out!!!
Using only 300g of granulated sugar, and almond extract instead of vanilla, I made your cake today and it turned out white (as promised), moist and fluffy - delicious 😋. But it´s still sweet for our liking (we don´t use sugar at our house). Next time I´ll bake it with even less sugar (or may add 1 extra tsp of salt). Thank you for this great recipe. 👍🏾
I made this cake today and as the first white cake I've ever made that was not poured out of a box, I've got to say, I will definitely be preparing my white cakes with this recipe from now on. This is so delicious and fluffy and flavorful. I normally love chocolate cake but I made a white cake for my friends son's birthday and the store was out of white box mix, so I found this and it is just simply amazing. So delicious! Thank you for sharing.
this type of cake is not normally made here in the UK but i will be trying it. when mixing in the egg whites, use a large metal spoon as it cuts through the egg whites better and will not beat out any of the air that the egg whites have
Hi thank you so much for this recipe I just made this sponge today it turned out amazing I have been finding good white cake sponge recipe for in ages it's so good fluffy and moist I highly recommend that
Hello. Been looking for a good recipe for an Italian Cream Cake. I love your video tutorials. They have led me to success every time. I have tried following other videos for the Italian cream cake and its a flop. Hope I see one here soon. Thank you.
This look easy and delicious .I will give it a try. I love baking .. Love your recipe ..I found you by looking for a broccoli salad recipe and you popped up . And i made your broccoli salad it was delicious ..Thank for sharing your recipes ..
Looks amazing! Can I make a suggestion? Try using the wire-like beaters when mixing batter and the flat beaters when beating egg-whites. The thin beaters might not make as much a mess when using them in a batter as the shape of it allows the batter to flow thru rather than up (if that makes sense?)... I see it's a very strong hand mixer so this may help to minimize mixing messes :-)
Sugar Spun Run what happened to a “low” speed on hand mixers. Mine died recently after 30 years, (seriously) and I bought 2 new ones and hate both of them. 😢 they beat too fast.
Turned out great!!!!! It was just the raw dough batter that tasted funny. It is exactly the classic cake dough I was looking for. Typical birthday cake. Very flexible and adaptable. Making another one now to take to school! 👍🏻❤🎂ps i used a half the sugar oil and salt. Was still really good on a 2.5cm thick cake. I will try food coloring and chocolate soon.
Guys literally try this recipe if you want a base vanilla cake for any kind of cake you are going for....it's a great recipe trust me it's coming from someone who's had alot of flopped cakes..lol🤪😂
All of your recipes are delicious. To make this cake fit into a half sheet pan how many times should I repeat the steps in batches to fit my pan. Another question can I just add almond extract instead of the vanilla extract?
I'm trying to make this as a sheet cake. One site suggested multiplying ingredients by 1.5. Do you think it will work? I really want the whitest cake and yours looks great!
I love your recipes! All of them are pretty easy to follow and delicious 😋 Do you have a pink champagne recipe? I bet it would be so great for celebration cakes!
Looked good- white cake is my favorite. But I don’t understand why you had to make meringue or whip the egg whites like you did. Can’t I just add the egg whites to the batter as is and then mix?
This recipe looks good. I believe the addition of oil certainly helps to keep cake moist. I have two questions: 1. Can buttermilk be used instead of milk or will that throw off some of the other ingredients? 2. Can I use cake flour instead of APF?
Can you make this cake with a pastry cream as the filling? My sister and I were thinking about making this cake for our brothers birthday in a few weeks, and wanted to know if we can use a pastry cream as the filling for this cake your recipe?
You mean in between the layers? That should work fine. You'll just want to put a dam around the edges so it doesn't squish out when you stack the layers. :)
TY Sam! Great idea to utilize egg whites for this white cake Unfortunately I only have pure vanilla extract because that's what I use a lot when I bake. I can reduce the vanilla extract if that may help. Stay safe
The pure vanilla extract will just tint the cake a little bit. Personally I would rather have the flavor but if you need the pure white you may want to try reducing it a bit. :)
You would use the same amount. The buttermilk will work, but it will make the cake slightly more moist. The whole milk allows this cake to be just a little bit fluffier, so that’s why I use it here.
Fabulous . Please could you advise could I split this into three 6” pans and if I used a cake strip to get flat cakes how long would I need to bake this for ? Many thanx .
Hi there. I literally just took these cakes out of the oven to cool for 15 minutes but they sunk in the middle. Did a toothpick test and it was clear. Look like they could have baked about 5 more min. I did a entire 40 min. Next time I'll do 45. A good taste thou. Would there be anything else that would have make it sunk.
O no! I’m so sorry this happened! If they sank but were clean with the toothpick you’ll want to be careful not to overmix the batter next time. Over mixing can deflate the egg whites which will cause the cake to sink. 😔
@@SugarSpunRun my wife helped me this time and that part made taste even better, when my grandson came home he had a big ol slice. Thanks for sharing this recipe be well
Thx for the recipe😊can you please explain what’s the difference between classic vanilla cake and this one (other than the color)? I’m looking for a good recipe to make a birthday cake with fondant. Thank you for responding me as soon as possible ( since the birthday will be Thursday 😔)
So I finally made this cake. Its moist and delicious. There is only one problem. I feel like its a little yellow. Maybe bcz I used yellow salted butter? Its kind of hard to get my hands on unsalted white butter where I live. Any advice?
Unfortunately the yellow from the butter will make the cake slightly tinted yellow. I have this issue sometimes. Some of the butter I can get is much more pale than others so if you can find one that is a really pale yellow that may help you. :)
I actually have a few that use white chocolate sugarspunrun.com/white-chocolate-buttercream/ sugarspunrun.com/white-chocolate-brownies-blondies/ along with several cookies and other desserts that use white chocolate chips. If you go to my site and search white chocolate you should see a few. 😊
Honestly I’ve never baked it in a 6 inch pan so I can’t say for sure. This will make more batter than you need for 2 6 inch pans so make sure to not overfill them. 😊
i've noticed that american butter seems really white compared to what we have in australia. our butter is really yellow so its hard to get a really white cake or white buttercream.
Hey sam i want to try this recipe for my Christmas but i don't want to make the two layers i just want one whole cake what pan can i use instead thanks inadvance.
I will just do the cake in cupcakes next time ; the cake was great, but one of my layers were bigger than the other in my 9 inch pans ; I tried to make sure I had the same amount of batter fit each pan; so I need to learn to level the layers off!!
I actually weigh my batter in the pans if I really need an exact amount but a cake leveler is also a great investment. They are pretty cheap. I’m glad you enjoyed it! 😊
Hello there! I need a little help. Are your pans 8x3 inches? I will be going to do this recipe using my 2 pcs 8x3 inches round pans. I don’t know how to adjust the ingredients. Your reply will be a very big help! Thank you in advance!😊
In till it's done u will know that if u take a toothpick stick it the cake and if it's wet it's not done if it isn't wet that means it is done.hoped I helped😁
@@SugarSpunRun Thanks so much. I’m not a baker in the least so I looked at several recipes. Most had butter. Yours had oil. I had no idea what the difference could be other than butter has a lot of water. Have you ever tried using ghee?
Made this cake for my son’s birthday- BEST white cake EVER!!!!!
I’m so glad you enjoy it so much. 😊
I've adapted this to my dairy allergy, swapped butter for more oil and milk for canned coconut milk, and it's devine. I've never had vanilla cake so moist and soft.
I'm so glad you enjoyed it! Thank you so much for your feedback using substitutions. :)
I’m from England, and before TH-cam I hadn’t heard of, ‘White cake, it’s an American phenomenon....but so cool...really ,
Must try....
I hope you love it!! 😊😊
I made this cake yesterday,omg! It was so soft,moist and delicious.Thank you.
I am so glad you enjoyed it so much! :)
No one
I made this cake for my daughter’s 21st birthday! Amazing!! Such a wonderful flavor and texture. I filled it with the whoopie pie filling (my personal fav) from your other video and iced it with your double batch American buttercream recipe! Everyone said it was the best cake they ever had. Thank you for always bringing the best recipes with clear, concise directions. Thank you for great content! I wish I could share the photo. It was so pretty.
Wonderful! I'm so glad it turned out so nicely for you!
My dad loved it so much he did not want to share 😂 thank you for the amazing recipe
😂😂 I can't say that I blame him! ☺
My wife is gluten free but we watch all the videos. She loves baking and watching the baking videos and I get to eat all the things. LOL. Thanks for sharing your recipes.
Thank you for following along! I'm so glad you've enjoyed everything so much! :)
This recipe was easy thanks to your tips and techniques! My family LOVED this cake!!! White cake with white frosting (used your ermine frosting recipe) is my husband’s and mom’s absolute favorite combo. He likes buttercream, and she likes whipped cream frosting so ermine was the perfect middle ground. THANK YOU!
You’re welcome! I’m glad it was such a hit! 😊
You are AMAZING! Thank you soooo much for this recipe! My daughters birthday cake was THE BEST EVER!!!
You are so welcome! I'm so glad everyone enjoyed it! Happy birthday to your daughter! :)
Definitely making this tonight. It looks so good. And people laughed when I bought a 25# bag of flour from sams club back in December. To keep it fresh put it in mason jars and use a vacuum sealer.
I hope you love it! ☺
Thank you for sharing this recipe! I made it yesterday and it came out very nice and moist! I layered with strawberry jam and buttercream. It was on the sweet side but it was so good that I didn’t mind! But I will try reducing sugar next time, hopefully the texture won’t be affected too much.
The crumb on this cake looks like perfection!
Thank you!
Your cake recipes are perfect! I've tried your funfetti one, which I believe is very similar to this method, and it was somehow light, fluffy and moist all at the same time! Thankyou ❤
You're welcome! I'm glad you have enjoyed all of the cakes! :)
Omg, this recipe is amazing! I will definitely make this cake someday. Thank you for sharing this recipe!
I hope you love it!
SO WEIRD that you posted this, cause no lie, two nights ago I was searching TH-cam for this recipe and was sad I didn’t see one from you!
Luv your recipes, always a hit!✨
Thank you so much! I hope you love the cake! 😊
This is one of my favorite recipes you have on your blog. I use a variation of it for so many things. ❤
I was doing a recipe test so i divided the ingredients into two.... The cake rose so well, soft and spongy, am happy with the results
I’m glad you enjoyed it! 😊😊
Thank you a lot, I was disappointed of trying many many of white cake recipes for my home business but non of theme are worked , but yours is sooo yummy , white and fluffy. I loved it , really thank you❤️
I am so glad you enjoyed it! :)
Thank you so much for this recipe! I made cupcakes using this batter, and they came out soooo beautiful! I’ve never made a White Cake mix from scratch, because egg whites make me nervous, but I literally followed your recipe step by step, even making sure to read your blog to make sure I can even make them into cupcakes, and I am so excited with the way they turned out!!!
I'm so happy they were such a success for you! Great job!
Using only 300g of granulated sugar, and almond extract instead of vanilla, I made your cake today and it turned out white (as promised), moist and fluffy - delicious 😋.
But it´s still sweet for our liking (we don´t use sugar at our house). Next time I´ll bake it with even less sugar (or may add 1 extra tsp of salt).
Thank you for this great recipe. 👍🏾
I’m so glad you enjoyed it overall. 😊
Best cake EVER!!!!
Thank you for the delicious recipe. I made it yesterday the most moist and delicious cake.
I'm so glad you enjoyed it so much! :)
I made this cake today and as the first white cake I've ever made that was not poured out of a box, I've got to say, I will definitely be preparing my white cakes with this recipe from now on. This is so delicious and fluffy and flavorful. I normally love chocolate cake but I made a white cake for my friends son's birthday and the store was out of white box mix, so I found this and it is just simply amazing. So delicious! Thank you for sharing.
Wonderful! I'm so happy it turned out so well for you!
Thanks for sharing. Love the fact you used butter and oil and all purpose flour. I will be trying tomorrow.
I hope you love it! 😊
Thank you for showing the additional icing step as some videos don't. 👍
You’re welcome! Enjoy! 😊
Thank you for this receipe i have been looking for this . I will b using this to bake for Christmas coconut cake.
You're welcome! I hope you love it! :)
this type of cake is not normally made here in the UK but i will be trying it. when mixing in the egg whites, use a large metal spoon as it cuts through the egg whites better and will not beat out any of the air that the egg whites have
That's a good tip! Thanks for sharing. :)
Hi thank you so much for this recipe I just made this sponge today it turned out amazing I have been finding good white cake sponge recipe for in ages it's so good fluffy and moist I highly recommend that
I'm so glad you enjoyed it! :)
Hello. Been looking for a good recipe for an Italian Cream Cake. I love your video tutorials. They have led me to success every time. I have tried following other videos for the Italian cream cake and its a flop. Hope I see one here soon. Thank you.
I will certainly add it to my list! I'm glad you have enjoyed the other recipes. :)
I have tied so many cakes yours is the only one that worked . Fabulous recipe . Thanks for replying that it can be split into 3 , 6” pans .
Thank you so much! I'm glad you have enjoyed everything. :)
I'd like instructions for 3 6"pans
This was a great recipe. I’ve been searching and searching and this is a WINNER! Thanks! It was moist and delicious. 💫💕
You’re welcome!!! I’m so glad you enjoyed it! 😊😊
I try it last night, it's amazing thank yous so much, moist spongy and the taste is perfect
I am so glad you enjoyed the cake so much! :)
Nice recipe. Thanks. They sell round parchment paper.
This look easy and delicious .I will give it a try. I love baking ..
Love your recipe ..I found you by looking for a broccoli salad recipe and you popped up .
And i made your broccoli salad it was delicious ..Thank for sharing your recipes ..
Thank you so much for the support! I’m glad you enjoyed the broccoli salad and I hope you love this cake too! 😊
I use a ladle to divide the batter between my pans. Makes getting both cakes even in size a whole lot easier.😉
Great tip! 😊
Ty
What's the difference between a (white cake) vs (vanilla cake)?
Thanks for the recipe!! it's very useful since I have lots of extra egg white from other baking ❤️
I hope you love it! 😊😊
Making this cake for a friend along with your Swiss meringue buttercream. Thank you!!
I hope everyone loves it! :)
@@SugarSpunRun the Swiss meringue buttercream is superb! 🤩
Looks amazing! Can I make a suggestion? Try using the wire-like beaters when mixing batter and the flat beaters when beating egg-whites. The thin beaters might not make as much a mess when using them in a batter as the shape of it allows the batter to flow thru rather than up (if that makes sense?)... I see it's a very strong hand mixer so this may help to minimize mixing messes :-)
Thanks for the tip! This mixer is really a powerhouse so it doesn't really matter what I do but I can certainly give it a try. ☺
Sugar Spun Run what happened to a “low” speed on hand mixers. Mine died recently after 30 years, (seriously) and I bought 2 new ones and hate both of them. 😢 they beat too fast.
Thanks making this for a bday. The baking powder was over powering and i only used half the amount
Hmmm that’s interesting. I wonder if your baking powder is bad? You shouldn’t be able to taste it at all
Turned out great!!!!! It was just the raw dough batter that tasted funny. It is exactly the classic cake dough I was looking for. Typical birthday cake. Very flexible and adaptable. Making another one now to take to school! 👍🏻❤🎂ps i used a half the sugar oil and salt. Was still really good on a 2.5cm thick cake. I will try food coloring and chocolate soon.
Thank you my friend for this recipe... This is perfect and amazing 👌👏😋
You're welcome! :)
Yum
Guys literally try this recipe if you want a base vanilla cake for any kind of cake you are going for....it's a great recipe trust me it's coming from someone who's had alot of flopped cakes..lol🤪😂
Thank you so much! :)
All of your recipes are delicious. To make this cake fit into a half sheet pan how many times should I repeat the steps in batches to fit my pan. Another question can I just add almond extract instead of the vanilla extract?
I made this cake today and it was so fluffy and nit too sweet. Everyone loved it 👍🏻
Awesome! Thanks for letting me know 😊
I'm trying to make this as a sheet cake. One site suggested multiplying ingredients by 1.5. Do you think it will work? I really want the whitest cake and yours looks great!
Indeed thanks for sharing...keep it up.
I love it...and will bake it too.
I hope you love it! 😊
Love white cake
I love your recipes! All of them are pretty easy to follow and delicious 😋 Do you have a pink champagne recipe? I bet it would be so great for celebration cakes!
I'm so glad you have enjoyed everything so much! Unfortunately I don't have a pink champagne recipe. :(
Thanks so much for the video. I'd love to see how you make your Frosting. Take care.
I actually have a video for it already. Enjoy! ☺ th-cam.com/video/IDsW83d3vVA/w-d-xo.html
Looks supreme 👌
Tip: If you want to have even portions, use an ice cream scoop.
Finally a recipe with normal fat and not something weird like mayonnaise, sour cream, sauerkraut etc.. no you don’t taste it but it’s still weird.
Hi Sam this cake looks delicious. Will this cake turn out if I double it?? Thanks
It will, but you will want to be careful stirring in the egg whites as to not deflate them.
I love your channel U have some wonderful recipes. Do U have a recipe for Key Lime Pie ?
Or a sock-it-to-me cake. Thank U
Thank you so much! I do have a key lime pie. :) th-cam.com/video/3J8H71_NobE/w-d-xo.htmlsi=omBWi09Qns_1NSJc
But I don't have a sock it to me cake. :(
Looked good- white cake is my favorite. But I don’t understand why you had to make meringue or whip the egg whites like you did. Can’t I just add the egg whites to the batter as is and then mix?
The whipped egg whites are for the structure/texture of the cake. You won't get the same nice airy texture if you just mix them in.
Sugar spun run did you only put the egg whites?what about the egg yolks?🤗so much loving it will surely try it out
You only need the egg whites here. :)
@@SugarSpunRun okay .thanks love
This recipe looks good. I believe the addition of oil certainly helps to keep cake moist. I have two questions: 1. Can buttermilk be used instead of milk or will that throw off some of the other ingredients? 2. Can I use cake flour instead of APF?
Hi Wendy! Buttermilk should work here and cake flour will also work as long as you substitute it properly. :)
Wow!!! I’m going to try this recipe.
I hope you love it! :)
Hai akka I am a new subscriber your cake very soft I like it and I love your voice
Thank you so much! :)
Can you make this cake with a pastry cream as the filling? My sister and I were thinking about making this cake for our brothers birthday in a few weeks, and wanted to know if we can use a pastry cream as the filling for this cake your recipe?
You mean in between the layers? That should work fine. You'll just want to put a dam around the edges so it doesn't squish out when you stack the layers. :)
How do you keep your weight down. Eating all is good dessert everything’s always looking delicious thanks for sharing👍🏾❤️✌🏿❤️🤗
🤣 Thank you! :)
TY Sam! Great idea to utilize egg whites for this white cake Unfortunately I only have pure vanilla extract because that's what I use a lot when I bake. I can reduce the vanilla extract if that may help. Stay safe
The pure vanilla extract will just tint the cake a little bit. Personally I would rather have the flavor but if you need the pure white you may want to try reducing it a bit. :)
@@SugarSpunRun Yeah I understand. I cannot find the clear vanilla extract where I live. No supermarket where I live sells it.
It’ll definitely taste good and that’s what counts in my book
Hi Sam would like cake turn out the same if I made it a Red White & Blue bundt cake? Thank you
Hello I want to substitute the milk for buttermilk what would be the measurements for that?
You would use the same amount. The buttermilk will work, but it will make the cake slightly more moist. The whole milk allows this cake to be just a little bit fluffier, so that’s why I use it here.
Would add almond extract instead of vanilla
This looks AWESOME! So yum! Anyway, would this cake be firm enough for a VERY TALL layer cake such as wedding cake in a large quantity?
Hmm very tall I’m not sure. I know others have made it 4 layers tall without an issue but I’m not sure how high you want to go with it
Fabulous . Please could you advise could I split this into three 6” pans and if I used a cake strip to get flat cakes how long would I need to bake this for ? Many thanx .
You could split it into 3 6 inch pans without any issues but I’m not sure how long they would need to bake.
Thanks for the recipe. Can I use this recipe to make a cookies and cream cake?
I actually have an Oreo cake I would recommend. 😊
My dads birthday is Saturday and I’m making this for him
This is a great option! I hope he loves it! 😊
Hey, there, any tips for baking/making this at altitude? I’m at 4,500ft. Thanks!
Unfortunately I'm not very familiar with high altitude baking so I can 't make any suggestions. I hope it turns out well. :)
Hi there. I literally just took these cakes out of the oven to cool for 15 minutes but they sunk in the middle. Did a toothpick test and it was clear. Look like they could have baked about 5 more min. I did a entire 40 min. Next time I'll do 45. A good taste thou. Would there be anything else that would have make it sunk.
O no! I’m so sorry this happened! If they sank but were clean with the toothpick you’ll want to be careful not to overmix the batter next time. Over mixing can deflate the egg whites which will cause the cake to sink. 😔
My 2nd time making this delicious cake and again I added Oreos
I'm so glad you've enjoyed it so much! :)
@@SugarSpunRun my wife helped me this time and that part made taste even better, when my grandson came home he had a big ol slice. Thanks for sharing this recipe be well
Can I possibly add a ½ cup of sprinkles to this recipe so it's more like a funfetti cake? It looks so delicious!
You could, or you could just make my funfetti cake: sugarspunrun.com/funfetti-cake-scratch/
Thx for the recipe😊can you please explain what’s the difference between classic vanilla cake and this one (other than the color)? I’m looking for a good recipe to make a birthday cake with fondant. Thank you for responding me as soon as possible ( since the birthday will be Thursday 😔)
The white cake is going to be softer and fluffier. Both will hold up to fondant but the vanilla cake will probably hold up little better to fondant. 😊
Sugar Spun Run thank you😊
You are so pretty!! You remind me of the girl from jaw breaker.
Wrote down the recipe and gonna bake it tomorrow 💜👩🏻🍳
Thank you so much! I hope you love it! 😊
Hello there~
Do you think it would be okay to use almond extract instead of vanilla extract? Have you tried this before?
I have not tried almond extract, but if you do you will want to use less because it’s much more potent than vanilla. 😊
can I do it with no mixer??
You really need to whip those egg whites to stiff peaks which may be difficult without some sort of mixer.
Yum 😋😋
Hi Sam I'm really hoping u reply to this question do I add the same 1tbls of lemon juice to 11/4 cup of whole milk? Please please reply
There is no lemon juice in this recipe to add anywhere. 😊
For ur vanilla cake how many lime juice do I need to add to 11/4 cup of whole milk want to try this recipe for my birthday cake
So I finally made this cake. Its moist and delicious. There is only one problem. I feel like its a little yellow. Maybe bcz I used yellow salted butter? Its kind of hard to get my hands on unsalted white butter where I live. Any advice?
Unfortunately the yellow from the butter will make the cake slightly tinted yellow. I have this issue sometimes. Some of the butter I can get is much more pale than others so if you can find one that is a really pale yellow that may help you. :)
this was posted a day after my daughters birthday
Love ur recipes
Thank you so much! 😊
@@SugarSpunRun please make a pineapple cream pie
Where I live I can't find almond or vanilla extract what do u recommend I use want to make this cake for my birthday.. please reply
Hi..can I use a lemon essence for this batter please reply
Hi Sam, do you have any white chocolate recipes?
I actually have a few that use white chocolate sugarspunrun.com/white-chocolate-buttercream/ sugarspunrun.com/white-chocolate-brownies-blondies/ along with several cookies and other desserts that use white chocolate chips. If you go to my site and search white chocolate you should see a few. 😊
Thank you, I will explore 😊
I love it
Thank you so much! ☺
If im making 2 6-inch pans, how long should they be in the oven for?
Honestly I’ve never baked it in a 6 inch pan so I can’t say for sure. This will make more batter than you need for 2 6 inch pans so make sure to not overfill them. 😊
i've noticed that american butter seems really white compared to what we have in australia. our butter is really yellow so its hard to get a really white cake or white buttercream.
I run into that problem a good bit. I can get some butter that is much whiter than others. :)
What kind of alpurose flour do you use?
Really whatever I can get my hands on. Most of the time it’s a store brand all purpose flour. 😊
@@SugarSpunRun ok 😊 thanks 4 responding
What if I only have salted butter? And can’t get to the store? And we’re lactose intolerant can I use lactose free milk? 😢
You can use salted butter and reduce the salt in the cake to 3/4 teaspoon. Lactose free milk will work 😊
Good morning. Do you have a never fail recipe for pecan pie? If so please share. Thank you.
I do have a pecan pie! 😊 th-cam.com/video/0OiJi0LTcnA/w-d-xo.html
@@SugarSpunRun thank you so much for responding so quickly and for sharing youe recipes. I am going to try this.
Wow I'm early.
Nobody cares, I just had nothing else to comment😆
Can i use the sunflower oil instead of Canola?
Any neutral oil should be fine here. 😊
Hey sam i want to try this recipe for my Christmas but i don't want to make the two layers i just want one whole cake what pan can i use instead thanks inadvance.
The batter should fit in a 9 x 13. 😊
Hi ❤️ your channel; can I make the cake into a a sheet cake and how lo big to cook?!
It will bake in a 9 x 13 but I’m not sure on time. 😊
I will just do the cake in cupcakes next time ; the cake was great, but one of my layers were bigger than the other in my 9 inch pans ; I tried to make sure I had the same amount of batter fit each pan; so I need to learn to level the layers off!!
I actually weigh my batter in the pans if I really need an exact amount but a cake leveler is also a great investment. They are pretty cheap. I’m glad you enjoyed it! 😊
It was Moist; It’s the Wedding Cake or Anniversary Cake for hubby & I ; Thank you for your prompt reply !!!
Could I use cake flour for this recipe?
You can, but you will want to make the proper substitution here. You need 1c + 2 TBSP of cake flour for every 1c of all-purpose flour. Enjoy! :)
Can you do a video making a red velvet cake from scratch?
I am actually working on one. I hope to have it ready to go soon. 😊
Sugar Spun Run yesss! Omg yay I can’t wait! I love your channel!
Hello there! I need a little help. Are your pans 8x3 inches? I will be going to do this recipe using my 2 pcs 8x3 inches round pans. I don’t know how to adjust the ingredients. Your reply will be a very big help! Thank you in advance!😊
They are only 2 inches deep. If you want to fill your 3 inch deep pans you'll need to increase the recipe by 50%. :)
Sugar Spun Run thank you so much! Is it the same time and temp? Can i put the 2 pans inside the oven at once?
YES!!! I’ve wanted to make this since watching repeat of Django Unchained. How many minutes should I bake cakes using 9” pans?
In till it's done u will know that if u take a toothpick stick it the cake and if it's wet it's not done if it isn't wet that means it is done.hoped I helped😁
It would definitely be a few minutes less but as Alaya said, the toothpick test is the best way to tell if it is done. ☺
Thanks, I’ll check at 30 mins.
Thank you.
Np😁
What is the difference in using oil in place of more butter? Does oil give it a different texture?
Oil adds moisture while butter adds flavor 🙂
@@SugarSpunRun Thanks so much. I’m not a baker in the least so I looked at several recipes. Most had butter. Yours had oil. I had no idea what the difference could be other than butter has a lot of water. Have you ever tried using ghee?