Pico de Gallo | How to make Salsa (Quick and Easy)

Pico de gallo also called Salsa Fresca (fresh sauce) is a type of sauce commonly used in Mexican cuisine but these days it is also widely used in many American and Spanish dishes. It is made from chopped fresh tomato, onion, cilantro, chilli, serrano/jalapeños peppers with salt, lime juice, and black pepper.
Due to its high water content and vegetable variety, pico de gallo offers many health benefits. It is antioxidant-rich, low-calorie and diabetes-friendly.
Most importantly, the ingredients are simple and it is easily prepared!
✅Fresh Ingredient (Amount can be adjusted per personal preference)
Tomato - 4-5
Onion - 1-2
Green Chilli - 1
Red Chilli - 1
Cilantro - 1 handful (can omit)
✅Seasoning (Amount can be adjusted per personal preference)
Lime/Lemon - 1
Salt - a pinch
Black pepper - a pinch
Tabasco sauce - few drops
📌 Note:
1) Let the salsa be chilled for an hour before serving for the flavours to marinate.
2) It is best to eat with tortilla chips!
3) It can literally put on everything, tacos, quesadillas, burritos, fajitas etc.
3) Keep refrigerated in an airtight food container and can store it for 5 days or up to a week.
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