Black Sesame Cookies . 黑芝麻饼 | Healthy and Tasty . 健康和美味 | Easy baking . 简单烘培

Ingredients:
Butter/牛油 - 150g
Peanut butter/花生酱 -50g
Icing sugar/Fine sugar（糖粉 或 幼糖）- 130g
Egg/鸡蛋 - 1 large/一粒
Plain flour/普通面粉 - 200g
Corn flour/玉米粉 - 60g
Salt/盐 - 1/2 tsp/茶匙
Black sesame/黑芝麻 - 150g
Glazing/上光:
Egg liquid/鸡蛋液
Top Decoration/点缀:
White sesame/白芝麻
Note/补充：
Black sesame is having bitter aroma in natural, adding peanut butter is an essence to bring out the sweet aroma. If you can accept the original flavor of black sesame, you can skip peanut butter and change the butter to 200g
因为黑芝麻本身会带些苦涩香，加入花生酱是一个精髓以带出甜香味。如果能够接受黑芝麻的原香味，可以不放花生酱，并将牛油改成200克。
Bake in a preheated oven/预热烤箱
Baking Temperature/ 烘烤温度: 170°C
Baking Time/烘烤时间: 15-20 minutes
Note: Baking time may vary by type of oven/ 烘烤时间也许会因烤箱的类型而有些分差
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#sesame #blacksesame #黑芝麻 #年饼 #新年饼#oji #曲奇饼 #cookies #blacksesamecookies

[@susieworld]

👍47～很棒的分享 👏👏💕💕💕

[@tonylow9893]

Hi!Can you teach how to make pumpkin with almond cookies

[@leejasin9666]

为什么跟Katherine Kwa的一模一样？

[@cy3748]

Can i use oil instead of butter?

[@OjiKitchen]

I have not tried before but technically it is viable. You may give a try and share the outcome :)

[@OjiKitchen]

Hi c y, managed to give a try by replacing butter with corn oil and yes, it turn out well. You may give a try next time 😊