Stuffed Croissant French Toast Recipe in 7 Minutes ?!? | Gordon Ramsay
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- เผยแพร่เมื่อ 16 ต.ค. 2021
- Brunch is served! Gordon is serving up a delicious Croissant French Toast in UNDER 10 minutes. This Ramsay in 10 dish is perfect for brunch, dessert or breakfast served stuffed and covered with caramelized apples. This is perfect for the weekends or with leftover croissants.
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Gordon has more "leftovers" than I have food in my house.
😂😂😂😂 me too!
I bet with them teenage girls and the lil baby haha
You have a house??
i feel you man i haven't eaten in two days
This got me rolling 🤣🤣🤣🤣🤣
All jokes aside, it’s bittersweet seeing Gordon grow from a young adult on TV to a young old man . Much love to him always
Gordon Ramsay my fav chef of all time so much creativity in his dishes and such a great presenter. This dish looks amazing
Agreed, sad to see his age start hitting him. He is such an influential chef, love him!
@@kriskaay Yeah seems he aged over night lol
He's not that old. :3
What are you talking about? He's always looked like this. He just stopped dyeing his hair. Even the wrinkles were there from birth.
“Count to three and pull out”. Sound advice that Gordon. That’ll stand me in good stead
LMAO! That's what she said! ;oP
he has like 1 kid every 2 years not sure about his advice on that subject my dude
Not only is this advice good, but when you get a girlfriend, it's even better! You'll know what I mean when you meet someone.
@@rakiest Catholic Scot!
@@narata1541 Dude, you SHOULD have left your spelling mistake as is! It made MORE sense in context, & was a great pun!
There’s a huge problem, I never have leftover croissants
I'm assuming you American and get factory made bread? Definitely try fresh bread! Much better!
@@narata1541 perhaps you didn’t understand my comment.
@@narata1541 He means he never has croissants so therefore he never has leftover croissants.
Meanwhile I always have leftover croissants since I always make too much of everything 💀💀
I dont even have fresh croissants :(
I'm loving the top-down view.
Much better than all the zooming in nonsense.
DRAMATIC VIOLIN
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But the zooming in is so nostalgic. I miss it. His old videos in his old kitchen are literally the best. Wild zooming but you never get bored :D
APPLES...IN
BROWNSUGAR...IN
BUTTER...IN
I think these wonderful under-ten-minutes cooking videos should be a show called "Pan Down".
@FULL DOUBLE lmao
www.youtubeuis.com/watch?v=COzQiwDsaDqT
@FULL DOUBLE 😲 I totally missed this because my screen is cracked 😫
@FULL DOUBLE well its just a spider it ain't gonna kill ya
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*"I MADE THIS IN JUST SEVEN MINUTES!"*
Yeah, you know how you have custard already made and in a squeeze bottle?
Everyone does. Open up your fridge. Milk, eggs, cheese, prepared custard in a squeeze bottle. A culinary staple.
😂👍🏻
did you seriously give people cooking advice on a gordan ramsey video?
To be fair, if anybody has a bottle of leftover custard squeezings it probably is him. I wonder how long until that just seems normal. Custards good, we should make that our new normal.
dairy free coconut custard: PREP TIME 5 minutes COOK TIME 10 minutes
.............
*Ingredients*
1 13.5 oz can full-fat coconut milk
5 egg yolks
1/3 C granulated sugar
1/4 C tapioca flour (or cornstarch)
1 Tbsp pure homemade vanilla extract
toasted coconut for topping, optional
*Instructions*
Add the milk to a medium sized saucepan and heat over medium-low heat.
While the milk is heating, add the egg yolks, sugar, and tapioca flour to a medium-sized glass bowl. Whisk together to combine (mixture will be clumpy) and set aside.
Whisk the milk occasionally until it starts to steam - do not boil. Remove the milk from the heat and while whisking, pour a little milk (about 1/2 cup) into the egg mixture - do not stop whisking.
Continue to simultaneously whisk and slowly pour the remaining milk into the egg mixture. When all the milk has been poured into the bowl, give the mixture a good stir and then pour it back into the saucepan.
Heat the milk mixture over medium heat, whisking almost constantly, until it starts to get thick like pudding and bubble. Remove from the heat and whisk in the vanilla extract.
*Place a strainer over a clean bowl and pour the custard into the strainer. Stir and push the custard through the strainer, leaving any clumps behind.
Place a piece of plastic wrap directly on top of the custard and cool to room temperature. When cool, refrigerate at least 2 hours before serving.
you can buy ready made custard which is what I always use for apple crumble etc.., those blue yellow brand one and put it in a piping bag or squeeze bottle
Ah yes leftover custard... can never figure out what to do with it... such a common thing....
That's what i thought, who the F has custard lying around?
And the egg.. I'm thinking towards a couple of crepes with that and the remaining apples.
I actually do lol
I have leftover custard tf you mean
BEAUTIFUL custard
Definitely gonna have to try this out. That seems like the perfect autumn breakfast/brunch dish.
What was the cream he put in the apples please? Is it cream cheese or ?
@@cryssiebear2763 Crème Fraîche
Yeah it honestly looks good!
Diabetes
Ramsay’s. Brand new show. Ramsay in ten secconds
The fact that he didn’t cut it open is CRIMINAL!
Couldn't agree more.
Cos it was cold.....
@@emmayoung3355 it literally just came out the pan idiot
@@kryten88 stop hating on her she's young
@@shantanukawale9127 lmao
I don't think whoever made the intro graphic for this series has ever seen a clock. But the food as always looks amazing!
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I admit not everyone has leftover custard round. But its not hard to make anyway. Stuffed croissant is a really good idea for a warm autumn brunch. Gonna buy a box of costco croissant and try this on a Saturday.
Drinking game: Take a drink every time he says 'literally' lol
Beautiful
w r u a i g h t
Splendid!
In his mind, everyone is just assuming he is speaking metaphorically for some reason😂
He turned these into an eclair, then French toast. This man knows how to live 👍🏽
Those caramelized apples look good . The only problems is that I don’t have any leftover crossiants
I have to admit, your cooking makes me want to become a great cook myself. I have got a long way to go, but I would rather learn than eat toasts everyday for the rest of my life. Cheers.
Good luck to you my man
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I have been working on my cooking skills for years. Dreamed of going on Master Chef, but they keep moving and raising the bar. lol One thing about watching shows like these is the same as what I did in 2010. Fought cancer back then and wasn't able to eat for a number of months. Everyone couldn't believe I was watching these shows. As I told them they gave me a goal to shoot for. Well fighting cancer once more and doing the same thing. But there is more to watch now. They give people like me a goal to shot for, a goal that is attainable. So everyone, never give up, give yourself goals. And Ediros I bet you are a better cook now than you think. Always keep striving to better your cooking and maybe I'll see you on Master Chef. Or Chops (They do armatures)
@@francisdhomer5910 Wow man inspiring! Hope all is well with you now 🙏🏽
We love how this recipe combines classic ingredients with unique flavors. Can't wait to try it!
I'm surprised he didn't make his own croissant
croissants take hours to make and bake.
I love watching Gordon on this platform rather than Kitchen Nightmares. He's calmer, happier and it's a pleasure to sit back with a cup of coffee and take notes. This recipe would be great for Christmas Breakfast
I like to mix a little brown sugar into my eggs before I dip the bread. It makes a nice, sweet dark crust on the toast.
I’ve made grilled cheeses with croissants. I cant believe French toasted croissants never crossed my mind
I would add sugar there too, if it did not contain custard and literally a sugar sauce 😂😂
@@popaandrei4422 I was talking about my toast, not Gordon’s.
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Dude..... mind - blown.
I need to try that.
Gordon: let it absorb that AMAZING…… egg
I laughed so hard
I LOVE GORDEN!
I love all the dishes! I like how he says slow it down!!!! at the end, & how he bounces when he’s excited!!! I like the calmer side!
So does Gordon.
I love your cooking style. Always great flavours in your dishes. Beautiful!
Wonderful series, thank you so much for sharing! Keep up the great work!
They do Gordon dirty with those thumbnails
Not too bad
www.youtubeuis.com/watch?v=iAV1tQaJOw6s
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Looks absolutely delicious!!
I'll be making this recipe asap! 🤤
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Your recipe videos are always so visually stunning. This one is no exception.
"a little touch of cinnamon in there"
*empties entire jar*
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Agh you're brilliant at what you do. If I could animate what I see of your passion for cooking I would.
Way to help us all out! Lol
Good video Gordon, keep up the recepes.. you are helping me to become a better cook day after day! Much love.
2:14 Gordon when he's with the missus
Everytime I see green apples and Gordon Ramsay in the same room I can't help but smile a bit
i would love to see croisant sliced in half. Lovely recipe
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Tried the stuffed croissant recipe...added pineapples as well. Thanks Gordon
"in, down, squeeze, turn left, turn right, back up to the middle and literally count to three, and pull out"
sounds like my bedroom activity
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Hahahahaha
It would be so cool if he turned his cookbook into an app. One time purchase of a bit more than the hard copy, and we could have his recipes in our phones.
For those who are not into "smart phones" due to lack of jobs or a family, how about a computer friendly app?
“In, left, right. Then literally count to three, and pull out”. Sounds just like what I tried to do just 9 months before my son was born 😂😂
I’m glad I’m not the only degenerate that thought that 😂
@@DMaster81 great minds think alike 😂
nice one lol
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I love to watch him especially you can see that he loves to teach people something 👍😉
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"A sprinkle of brown sugar." Putting two hands in. Beautiful.
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Made this several times, came out wonderful.
Only Brits and Americans could think "How can I add even more calories to a stuffed croissant?". 🤣😂
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bit racist lad
@@spaghettixi Nah mate, it's not racism, it's truth...not my fault. 🤷🏻♂️
@@federico3652 It's not truth nor is it racism. It's just a bad take on a recipe that would be universally enjoyed all over the world .
@@HighNLo fair enough, what ben said
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
wtf
OMG I would always stop at the apples and just eat that, love this video!!
Love all your dishes. I wish Gordon lived in my kitchen. He’s not half bad to look at either!
Wow that looks amazing, I definitely need to try that! You didn't go too fast but we didn't get a shot of you cutting it! I wanted to see that custard, I bet it looked incredible.
Thanks again chef Ramsay you inspired me to cook when I was six and I'm 15 turning sixteen in feb 5 so thank you again may the foods be with you!
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Just cooked this, it's seriously delicious 😋
I think I preferred it when his daughters were filming. It was so funny and just great to watch
Looks amazing. Unfortunately nobody has custard just sitting around.
I like how gordon calls it " BUTTAH"
Amazing! Trying for sure
Making this for a brunch tomorrow. Surely to impress!
shout out to oscar for always panning down in the clutch
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Ramsay: Just litterally lay it on top
Me: Oh I thought I was going to fictionally lay it on top
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2:08 the ultimate pullout technique
What a great idea looks yummerlicious
Literally BEAUTIFUL. 😂
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Wouldn’t it be funny to watch Chef Ramsay react to the anime food wars?
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Oh God...the poor man had to deal with people sending him horrible cooking footage, I'm not sure he can handle an anime about cooking.
super idea factory for new ways with croissants! Thank you!
Wonderful Show ! Quick and Easy Delicious meal in 10minutes
Oscar: Is the custard filled in cooked
James Ramsay: Oscar pan down please young man 🤣
Whos James ramsay lol
Who's James??
Ha ha! à la Gordon 💪🏽! My mentor 😃
Harold2020 gordon ramsay's full name is gordon james ramsay
www.youtubeuis.com/watch?v=qiXHJzvo3Pn8
Take a shot every time he says "beautiful" or "literally"
or when he says something that sounds dirty
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I’m drunk
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Simply better than any other cooking show anywhere else, entertaining, funny and all these 8 minutes keep me on my toe.
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his pull-out game tho
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Gotta love Gordan's adjectives when cooking
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Every time his spoon scrapes that non-stick pan I can hear Uncle Roger going no no NO HIYAAAAAH
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Expensive pans are made of a non-stick material, not just coated with Teflon that can be scraped off.
This looks so easy and yummy. I will make this for my mom and boyfriend. Thanks for sharing Chef Ramsey.
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Hi Gordon! I love your dishes, I'm Mexican and for me it is difficult to understand your British English, but I love to watch you...
Saw him do this on the morning show.
An absolute delight but I added cognac into the caramel and apple mix 👌🏼
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BEAUTIFULL ... egg.
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Excellent! Sounds like another beautiful Saturday morning
“Teacher” any questions ? “ Carl weezer “ umm yes are you going to finish that cwoissant “teacher” knock your self out “ Carl weezer” *swallows whole croissant*
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"Amazing egg". Gordon is more personality than cooking.
No. He says a lot of bs to fill up the time. But he is one of the greatest chef's world wide.
He's just really passionate about it.
@@Hazearil yes ikr
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Producer is fine but you have to miss Tilly’s dynamic with Gordon
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Amazing recipe!
Wish I could come up witha brunch cook book in that awesome kitchen, inspirational!
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Aye Gordo. I’ve got Left over Croissants lying all over the place.
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Who the hell has left over croissant's???
I do 😂 I buy a few at the market but I always have some left over that I couldn’t eat.
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I used to make this almost exact as a child, and now I'm excited to eat some Chef Boyardee mini raviolis.
“Count to three and pull out”. That’s my motto for the bedroom 👌😂
Yeah
.
.
..
.
.
😁😁😁😁 Gordon and his superlatives.. Amazing egg, beautiful egg, etcetera...
Surely you meant eggcetera?
@@mikedsps lmfao
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As soon as he starts whisking the eggs you know he's a pro
beautiful cooking
Gordon is stepping up his game, next he'll be done under 5 minutes!
Gordon Ramsay: "Waste Nothing!"
Also Gordon: leaves the better half of that apple in the pan.
He has 2 more Croissants to cook, so I guess the rest of the apples are for those.
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That is brilliant, yummy food!
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the day i stop checking my refrigerator every 3 minutes, I'll also have the same leftovers to try these recipes
Does Gordon ever use the jars of colored powder stuffs on his shelves
@S O F I A wtf is wrong with these bots
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2:15 Finally Gordon and I have something in common. We both fill holes in 3 seconds, but he gets applause and I disappointment
Well that went from 0 to a 100 quick.
Did you switch it left to right while filling it in?
Another great one- looks delicious
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I need to try more of his food
Don't count the time gathering the ingredients, pans, ect required to make it? Even the butter was precooked and ready to toss in.
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👀
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Gordon Ramsay is the GOAT for chefs. Such creativity when it comes to any dish. Great presentation looks amazing. This guy gets me hungry everytime! Lol
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This is a new one to me, I am gonna this this weekend with fam.. ❤️ looks delish
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That's beautiful. I love making french/eggy toast, but did you forget the vanilla extract?
Custard has it
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He's starting to look a lot more like that old man disguise he wore.
Gordon's getting thicc 👌
He could still get this
You expect him to stay young forever?
@@deltad9627 yes he drinks from the fountain of youth and is a god in a man’s body
@@thedoshus5159 wtf 😂
His preparation & presentation 100!❤🎉🎊the AtiTUde is everything!!
*Cualquier tipo de comida en un video*
Automáticamente Ramsay: “Mmmm delicious”
Y la verdad es que si