CHICKEN CHILLI RECIPE

Chicken Chilli is originally from China. But later was made palatable for Indian. Thats when, Indo-Chinese cuisine was invented. Here, the recipe is Indo-chinese style. Chicken is marinated with various sauce & paste. Later fried & cooked in a Sauce. This recipe pairs very well with fried Rice or humble bowl of hot steaming rice.
Ingredients
For Marination:
Chicken - 400 grams
Salt - 1 teaspoon
Ginger Garlic Paste - 1 teaspoon
Schezwan Sauce - 1 teaspoon
Light Soya Sauce - 1 teaspoon
Dark Soya Sauce - 1 teaspoon
Pepper Powder - 1 teaspoon
For Curry:
Oil - 3 tablespoon
Garlic - 3 cloves (large)
Onion - 1 (large)
Green Chilli - 4 nos
Orange Bell Pepper - 1/2
Red Bell Pepper - 1/2
Water - 2 tablespoon
Tomato Ketchup - 2 tablespoon
Red Chilli Sauce - 1 tablespoon
Light Soya Sauce - 1 tablespoon
Vinegar - 1 teaspoon
Carrot - 1/2
Spring Onion - handful

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[@deepikamukesh4494]

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[@charithaprakash7309]

👌👍❤️

[@khalidakitchenandvlogs1729]

Very nice

[@anusuyapr7342]

Delicious 😋