i had a job managing a conference center years back. we had the International Coffee Roasters Guild come thru one year. they brought in tons of unroasted beans from all over the world. broke into teams, blended & roasted the beans on-site, then had a roast-off, where the teams judged all the blends. had vendors serving cups out of all the newest machines. when they left (a week later), they left all of those blends behind. i was drinking gourmet coffee for 6 months. ill never forget the sound of 300+ people in a room sampling the brews .. slurping off a spoon. each blend had specific instructions for water temp (to the single degree), how many minutes/seconds to run the brew. way over the top, technically. these people were all about that coffee!
Hey guys, we need to start reporting the only fans bots in the comments . They're all over JRE clip comments, I take it some sort of low effort strategy to further delegitimize Rogan and his fam base as shovenist racists or what have you I know reporting comments to be censored isn't JRE fans style , which is another reason there's so many on these vids, but we've gotta start looking out for the big man and squashing these tomatoes before the mob gets them
@@Nics-D-Ace That’s some paranoid bullshit, right there. Ever looked at skateboarding videos? The comments are loaded with spam bots, much more so than anything under clips of Rogan. There’s no secret society trying to ruin everything you hold dear just because right wing culture whines about it constantly.
I prefer using a French press for my coffee every morning. Once I figured out how to get the grind size right, it made a huge difference with the flavor. Its never bitter and has a great flavor and aroma
Go next level and get a thermal heat gauge to get it up to the perfect temp and let it steep for the right amount of time before straining. Tap vs deionized water also makes a difference IMO. But the temp and steep time really takes it to that next level of flavor, it'll extract the most flavanoids without destroying the more heat sensitive flavanoids, wont be as acidic or bitter, and no burnt taste... I prefer a freshly ground light roast, my favorite is the kind I get in Hawaii. I don't weigh my water or beans like this guy, I just grind them and use so many scoops to a certain amount of water (eye ball) after trying more or less grinds until I found my sweet spot of beans to water, then i found out about temps/time and played around with different recommendations ive found and created a mean cup, it's actually a crime to add sugar or cream to excellent coffee... hell, it's a crime to add sugar to Gas station coffee for that matter, I've always found sugar weird.
Thats the one thing I'm missing is getting the water temp exact. I work at a chemical plant and use deionized water for titrations, and I always thought it was frowned upon to drink it.
I used to think all coffee was pretty much the same until I started using a french press, and then later, getting decent beans and fresh grinding them before making. There is definitely a big difference.
Have you tried filter coffee, using your own filter machine? I was a long term French-press lover but admittedly it would make my heart shoot through the roof. I changed to filter which was much less intense but more than enough caffeine. I later learned that with a french press you consume caffetol which is possibly harmful for your cholesterol levels. Only thing worse is espresso capsules.
I'm glad he said what he said about drip coffee makers being essentially the same as pour over. People get so insane about different coffee methods but freshly ground beans with a drip machine can make an excellent cup of coffee.
Uh, thats not exactly what he said. most drip machines don't allow for the blooming process, only the old school drip glass Bunn machines do and make great coffee - not your cheap-o $50 drip machines that you buy at Target. Thats why he's a pour over guy - while the grounds are blooming he goes and takes his morning dump and then pours the rest of the water over the grounds when he's done evacuating his bowels.
I am super amateur at coffee. But I think it's a cool topic that I'd like to learn more about without having to talk to a crazy coffee snob. Great video
Beer snob, bourbon snob, coffee snob doesn't really matter, listen and learn. People's palates are different and I definitely don't agree with everyone, but any rather confident snob on any particular subject usually has some fairly relevant information.
I've met some really rad coffee snobs but yeah having to talk to the wanker coffee snob variety always blows. We've got some of those wanker types at my local shopping centre (mall) as a new shop is opening and they are trying to drum up excitement for it. I stopped and spoke with them last week and I could not wrap my head around their new concept. So it's a up market coffee shop but integrated into it is a travel agency. I thought they were pulling my leg when they said it then I had the flyer thrust into my hand and the dude had a weird smile on his face. I made a joke to him about putting something illegal or unknown in the coffee so people sit and drink a cup then go buy a ticket to Hamburg or some shit. And he was like "No, real coffee lovers have that wanderlust inside of them". Tbh I think it's a front for some weird ass cult cos those wanker coffee snobs gave off such bad energy.
His comment about the Bunn is correct. We had a 2-pot Bunn coffee maker at a construction company I worked for and it was the best coffee ever. The stainless steel inner parts helped. But it was also built like a tank. It made coffee for over 100 people 5 days a week for 15 years.
Hey guys, we need to start reporting the only fans bots in the comments . They're all over JRE clip comments, I take it some sort of low effort strategy to further delegitimize Rogan and his fam base as shovenist racists or what have you I know reporting comments to be censored isn't JRE fans style , which is another reason there's so many on these vids, but we've gotta start looking out for the big man and squashing these tomatoes before the mob gets them
True! My parents discovered the Bunn from our friends/neighbors who owned a funeral home and they were only sold commercially. I will always remember my coffee loving parents (and adult children) commenting on the best coffee is only found in the best restaurants as if they went out to eat for birthday celebration and anniversaries just to have that goooood coffee. Their friend purchased one for them and they were in coffee heaven. Then Mr. Coffee hit the market and the rest is history. Kinnda like Vitamix is to the household blender. No comparison.
Something that is crucial to any of you wanting to truly experience coffee for the first time: 1. Get the freshest beans possible. If you're getting it from the roaster directly and they were roasted like two hours ago, you should let them gas off for 24 hours. Then, consume them within a week and a half for optimum flavor. Grinding beans just before brewing is crucial but if they were roasted six months ago or longer (chain grocery stores, looking at you) then even grinding before brewing you're still using old stale coffee. 2. Where the bean comes from determines the flavor profile (the roast level determines which aspects of that profile are brought out, emphasized, or deemphasized by destroying acidity and caramelizing the sugars and whatnot). If I have the option, I only drink African beans because they pretty consistently have more berry, floral, and citrus flavors. South American beans generally are more nutty and raw cocoa-y. Blends of beans from various regions will produce a different flavor profile. Find a good local roaster or cafe that gets beans fresh as fuck and ask them to sell you or make you a sample cup of different kinds of beans through a pour over. Once you know what you like, and learn how to taste the coffee more than 'dark roast' or 'tart', you open yourself to a whole new world. If you ever want to roast yourself, go to a thrift store and find an air popcorn popper. Order a sampler of u roasted green beans from Sweet Maria. Watch a five minute tutorial. Now you can experience the freshest coffee of your life. Great coffee that is as fresh as possible can be an almost psychedelic experience. Slam a quad latte or french press of some fresh fresh bean and you will know the secrets of the universe.
It’s not THAT good, bro. I appreciate your passion but you could chew some coca leaves and get more of a high than you will from freshly roasted beans. Try smoking some fresh marijuana grown in the volcanic soil of Hawaii, that’ll open the secrets of reality to you.
Brilliant! How do I get my coffee to taste like it does in Portugal or even Costa Rica? I tend to grind beans and use a French press as the coffee doesn’t taste bueno when using my cheap expresso machine.
@@nebulousisgod have you ever had a quad breve made from the finest specimens of the Holy Bean mere hours after roasting? I have tasted the moon weed and the sun leaves and while they are magical, I still stand by my proclamation of the bean juice. You gotta quad the bod.
The steep is to allow the CO2 in the beans to release.. CO2 prevents the tannins, or flavor, of the coffee to be transferred to the water. By steeping, the beans release the gas, which is why it bubbles and "blooms". After the gas is released the rest of the water is added to get the most flavor out.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Used to work at a coffee shop that had a clover which was great. But my favorite was the pour-over. Speaking of blooming though we had a rule, I forget exactly the numbers but it was something like: X ounces of water poured over grounds over Y amount of time. When done correctly it made the ultimate strong cup. We had a pretty special black honey processed bean called Finca Desamporados. When done with a pour-over...oh my God it was THE cup of coffee.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
OMG that Bean you describe and the method or recipe just sounds heavenly! I love me a good pourover too, and the blooming is just soothing to watch I think
There are couple of reasons I prefer pour over to machine: One is just the ritual of the process. It is very satisfying.... Two, you can learn a lot about the beans during the process: How it blooms, how fast/slow it flows. Certain beans need a finer grind than others, and you can learn that if you are in full control. In the end it's just a cup of coffee, but much more rewarding that using a machine. Not unlike smoking a brisket on an offset smoker. Sure, you can cook a piece of meat in a pellet oven, but it's just not the same as cooking with wood and being in full control of every aspect....
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Yes! I watch alot of brewing on my IG and observing the blooming, especially the second bloom I think one can tell if the roast is fresh, as the colour of the "foam" says alot and the rapidness it develops in, fascinating to watch I think
Boston Tea Party of 1773 was when coffee was popularized in the USA. coffee houses were the place where intellectuals met. not some corporation that sells rich people cheap coffee and branding.
I'm the same, just a big ol' cold brew from Starbucks. Sometimes it's real nice, sometimes it's terribly bad. Living in Melbourne tho, there's a place on every corner where you can get a good cold brew/iced long black. I just go to Starbucks for the sizes
It was worse than people think. I put it up there with crack. We got a couple homeless coffee junkies up town and they are up all night on a caffeine high breaking stuff. Cop's caught a guy with 5 lbs of maxwell house mourning brew
This comment is so bizarre, I had to give it a thumbs up. I always thought it was the vodka that made me an asshole, never considered it could be the coffee lol
I’ve gone full circle with coffee. Hated it as a kid, loved it in my 20’s and 30’s and now that I’m almost 50 it gives me more anxiety then weed and I had to cut down to almost nothing
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
I would love to see James Hoffman on the JRE, he's gotten me very interested in coffee and he seems very experienced and passionate about coffee culture/science and origin as well
James Hoffman is, without a doubt, the greatest resource on all things coffee that you will come across these days. His presentations are second-to-none, and the vastness of his knowledge is unmatched. Stick with James and you'll learn more than you ever could've hoped for. Not to mention, you'll be highly entertained along the way.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Not to complicate it, but as soon as coffee is roasted it begins releasing carbon dioxide. The first two or three days after a bean is been roasted, it can taste pretty bad. Although that is a pretty preferential statement, it’s a general consensus. To really have some of the best flavors out of your coffee you don’t want to drink it within 14 days of roast date. Now as for the blooming process, when pouring hot water on the grounds that accelerates the release of carbon dioxide. I do 845 second bloom, I’ve heard of people doing up to two minutes. But then at that point you want to begin the brewing process and finish your pours. There are tons of methods and recipes for a pour over, but some thing you can look into.
@@antonigumua6548 coffee interferes with protein digestion through trypsin inhibition..... causes glycan to bind to lectin proteins in the upper gi track....thus all the IBS from the cry1 lectins expressed foods with the coffee and canned drink culture.
Probably the acids in the coffee. Try cold brew it's 80% less acidic. I had ulcers in my early 20s n gave up coffee for that reason till I found cold brew coffee. It's so simple to make
I had a good friend in Minnesota that owned a really nice coffee house. She loved coffee and she made it in any style you wanted there. Turns out she was allergic to caffeine and had just suffered miserably for years from it. Had to give it up. Sold her shop too.
Best coffee I ever had: shout out to that cafe inside the Vienna airport in Austria. They only had little cups with saucers, no to go cups, and I was there with my ex wife waiting for our flight. Never have had coffee that good since.
Cold brew is the best way to make coffee right. It's the smoothest, least acidic because there's no heat involved, and richest flavors. It also has the most caffeine brewed this way as well.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
I think it could be argued both ways. Starbucks has made coffee super popular. Depending on where you live, coffee culture is still thriving even with Starbucks nearby. Both can have their place. In my mind, Starbucks is the fast food of coffee. Not great tasting, but consistent and widely available. If I want to actually enjoy my coffee, I’ll either make it myself or hit up one of the many local coffee shops around me.
I have a Breville espresso maker. I’ll grind the beans, make a double shot, then I like to re-brew that double shot (I call a double-double), essentially making an Americano. The only difference is instead of just adding more water, you re-brew your coffee to extract more flavor (and possibly caffeine). I feel like a single brewed espresso is kind of a waste if I do it, honestly.
He is right about letting the coffee bloom. Mr Peet, in Berkeley, taught us how to make coffee in the late 70's at his shop. This is how we've been doing it since then, although I don't measure it exactly. Plus it depended on where you lived if there were cafes and coffee culture.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
@@Patrick3183 Alfred Peete opened his store in Berkeley 1966. Taught the 3 founders of Starbucks how to make coffee. He was a Dutch tea guy who came thru Indonesia to Berkeley.
I make coffee with a metal filter that sits in my mug. No coffee grounds fall through. It's fast, easy, and requires no shelf space compared to a Keurig
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
I've tried all kinds of coffee makers over the years, and came to the conclusion that the cheapest makers are the best. My every day coffee is made using a $7 ceramic funnel, so it's a pour over. He is also very correct that weights and proportions are important, as is the blooming process. I also roast beans myself which is even yet another key component to flavor. My large mug of daily coffee (roughly the equivalent of 2 cups) costs me less than 50¢ to make, including the cost of the filter. My second-place coffee maker is the Moka. That's when I want an espresso type coffee. That maker cost less than $20.
@@davidforal157 I use my toaster oven. Set it to bake at 450, put the beans on a tray, and when you start to hear cracking, shake the tray every 30 seconds or so until it's at your desired darkness. It takes about 10 minutes to do a medium-dark roast. I get my beans from Primos coffee. a 3 pound bag is less than $20 including shipping. Oh yeah and for best results put the roasted beans in a glass jar with a lid for a few days before grinding. I keep the roasted beans in 2 mason jars, and when one gets low I roast more beans.
@@loufancelli1330 Thanks for taking the time to explain your routine friend! Btw I love your name, sounds very Italian Mobster-esque (in the best way possible haha).
I'm so glad I'm Colombian. We have some of the best coffee in the world. We can try different varietes, buy from local farmers and it's cheap. BTW, I use 7 gr.
We went back to a percolator last year and it's amazing coffee. What made us do this is how bad keurig style makers are, and how we've spent a decent amount of money over the years buying the latest maker, and never having the Java we craved. We still own several manual types, but the percolator is the best everyday cup of Joe. Lol
Same here. I have two that my grandmothers got in the sixties. Sounds like there’s a bull frog in my kitchen, but it’s the best coffee ever! Now I know why.
@Britney 9 I like it both ways black if I'm in a hurry or if I make cold brew it's black. But I like a little heavy cream and sugar free syrup. Those chocolate notes are more pronounced probably from the milk fat. I like it for the flavor.
It started with the Boston "tea" Party instance and evolved from there. That is why we drink coffee and not tea in the US. If you have not had "cowboy" coffee done right you are missing out.
Hiking out to a "good spot", gathering wood for fire then eating freeze dryad slop, then off to bed. But that Wood fired coffee when you get up before the sun is simply glories!
The pope did a baptism of the coffee bean. That's when it got to Europe and then north America. Remember Europeans called coffee the devil's drink because Muslims were the ones brewing and drinking coffee. Then the pope tried it, and said this drink shouldnt belong to the Muslim infidels.
The best cup I ever had was on a 40 degree morning in the Jamaican blue mountains next to coffee farms sitting in a 200+ year old coffee plantation house. It was magically delicious. That was farm to table. I like cream and sugar. I knew better that day. I drank that cup of coffee black.
The best cup of coffee I remember vividly was at a Denny's Restaurant in Seattle where they served Seattle's Best Coffee (Local Brand there, so amazing). I wasn't expecting it to be anything more than a regular cup of coffee I had gotten in the same restaurant chain 1000 times before. I found out later on that people in Seattle are very proud of their coffee and only want the best. Coffee and Teriyaki.
We got my friend's Mom's Percolator out of the attic. It tasted the same as Auto-drip . It also took the same amount of time. Plus you just shake the grounds into the garbage, and rinse the remainder down the drain. Plus no trees have to be killed.
Two reasons the Bunn type commercial coffee makers make great coffee: They are fully programmable and allow you set a time to wet the coffee and allow it to bloom before the brew cycle. Also you can program the exact water temperature you want for extraction. Most home coffee pots simply are not hot enough, probably due to liability concerns.
My favorite coffee is Café Bustelo expresso ground coffee. People think it's trash because it's cheaper but it's actually a very original "the way coffee is supposed to be" brand.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
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I’ve gotten into espresso during the pandemic using flair pro and I love the morning routine of just playing some good music and grinding my beans lol dialing in and making a nice homemade latte at home
You have coffee then you have coffee that you appreciate. It's cold, you heat some water in your canteen cup with a heat tab. Then you open a packet of instant coffee that came in your C-Rations. Your put the coffee in your hot water then stir in your packet of chocolate mix, creamer and sugar then gulp it down before it gets cold. This is a recipe every 11B knows and is tried a proven. And in case you can't use your heat just put the instant coffee between your cheek and gum, guaranteed to keep you awake while on perimeter duty.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Ground coffee contains a substantial amount of trapped carbon dioxide which gets released when hot water is added. The blooming helps reduce the tiny channels made in the ground coffee so that the majority of the water added after blooming goes evenly through the grounds and not through the channels. When you do a manual pour over, you will notice that the flow rate decreases over time as the channels collapse further and the grounds compact.
@@johanponken You can easily find studies discussing CO2 release of roasted coffee in peer reviewed journals using Google. But before you do, make yourself a cup of coffee and pay attention to the blooming and extraction process.
I remember when Seattle didn't suck and Starbucks moved in and put multiple SBC(Seattle best coffee) ,and multiple other small coffee shops out of business. How? I have no idea because Starbucks tastes like truck stop coffee that's been in the pot for 14hours.
I've had Starbucks twice. First because I had to try it. It was so bad that I thought something must've went wrong. Nope just tastes likes a dogs asshole constantly.
Agreed. Tried it twice years ago and that was it. Why do people like this? I'll never understand why the majority of people consume horrible food and drinks. McDonald's and Starbucks thrive while alot of really talented chefs/restaurants and baristas/coffee houses struggle to make a living.
"21g of getting coffee for... whatever amount of water is a cup of coffee" ... very helpful (?). 30g/250ml water is a great starting point. My understanding of the blooming process is 30-45 seconds max before continuing the brew or it starts to effect the drink in negative way. James Hoffman's videos are a great resource.
instant coffee isnt really bad. its just bad instant coffee is really bad. yea, its not as tasty usually, and doesnt bring that delicious aroma.. but its alright. ive seen evidence that its actually the healthiest. but what do i know.
Healthiest as in least caffinated? Since caffeine isn't good for u?, LOL I forgot ot existed. My grandma use to make that as her afternoon coffee. My afternoon coffee is an expresso unless I'm too lazy then it's like eff it swing by the store and buy 2 cans to shotgun down
I drink mostly light roasted coffees of origin from all over the world and yeah Starbucks is WAY over-roasted, yuck! Best method I ever found is a simple pour over method and I use water at 190°F. I will say I never don't listen to others, so I guess I must try this bloom thing.
I feel you on this. My customers love dark roasts but I like a light to light-medium roast. Specifically for me will have to be 5:Brazil 4:Ethiopian 3:Guatemalan 2: Colombian 1:Hawaiian preferably from Kona or Maui 100% single origin no blends
❤️✅🌍👀considering that this type of humans use words codes (scriptable) against humanity ⚠️⚠️⚠️⚠️🙏this show or brand ⚠️⚠️is showing ⚠️Series of ⚠️potential ⚠️⚠️⚠️⚠️⚠️⚠️future ⚠️⚠️⚠️⚠️terrorists ⚠️⚠️actions ⚠️⚠️⚠️for our 🌎🌍👀⚠️⚠️⚠️⚠️......
Green Bean Cafe - Afghanistan. "Honour first, coffee second". Best coffee I have ever had, your life is incomplete until you've had a coffee from here.
I put coarse ground beans (2 scoops) in a quart Pyrex, then add almost boiling water, stir, cover it with a plate, wait 5+ minutes, then I pour it through a metal sieve. This is how I avoid adding anything leaching from plastic or the gross taste of a paper filter.
Love coffee I drink black coffee took a while to get used to but I actually prefer my coffee black but one negative I can take away from coffee is that it usually leads to me having negative thoughts, I dont know why it happens but if I drink a cup of coffee I start to think negative get a bit depressed and I tend to get anxious dont know why.
Coffee fucks with your hormonal balance, namely serotonin - but that’s weird that you would get an instant adverse impact, some medication you’re on probably.
My best recipe: Add a 2 tablespoons of fine ground organic coffee to 2 cups of water, shake well, put in the fridge for 24 hours, drain through a drip coffee filter into a pan on the stove and warm up just before boiling. And I add 1/4 cup of half & half.
My small experience in making espresso coffee was by experimenting with how coarse or fine you grind the bean really affects the flavour of the finished product and it is different from brand to brand. It is important to buy a good grinder with a number of different settings for best results, of course the water temperature has to be right as well as using good filtered water.
Coffee like cocoa , changes it's flavour profile , depending which country it's grown in , like wine grapes , grown in one valley , will change from winery to winery , and that continues , over a whole region , hence the reason that Champagne, only comes from Champagne province , anything else is in the method of Champaign. As for my Coffee , I like 'camp coffee's , which is made with cold water with the grounds in it , bring to a simmer , allow to stand for a minute , with a grain or two of salt , to give it a better flavour profile . Plunger coffee , is of , same with the filter drip coffee , Expresso when done right is real nice , yet if the bits of the machine are not cleaned regularly , it takes on a bitter taint which no amount of spices like Cardomon will hide , even the salt , won't help , as the residue from to many previous creations still pervades the finished product . I'm fortunate , in that there's at least two roasters in my wider neighbourhood , both access their beans from different places , which I'm quite happy to mix together to get a palateble brew . My favorite beans are Blue. mountain , from Jamaica , as it's natural y sweeter and less acidic than most others . The length of the roast has a lot to do with the final product also . Happy drinking , of your favorite beans , and method of brewing . Namaste 🙏👍❤️
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Coffee is the most complex drink we have ever encountered! I've roasted and sold coffee for 20+ years. Not all coffee that's sold in shops are for espresso. Just like not all apples are good for making a apple pie with or eating off the tree. Some species of coffee are naturally great for espressos and other types would taste terrible as an espresso. Usually, if your coffee is not tasting so great, there are 3 main things you can do about that. Buy fresh ( difficult to do because most companies only list "sell by" dates)! Grind it just before using, and keep the beans in a airtight container. Everything else is up to your taste buds.
My friends got me onto cold brew. 80 grams of coffee, about 800ml of cold filtered water, a pinch of ground cinnamon and then stick it in the fridge overnight. Next day I filter it through a French press and a paper filter and use it like a concentrate about 1 part coffee to 3-4 parts hot water. I assume because the coffee flavors are extracted in cold water there is 0 bitterness and all you get is flavor country.
@@moomoocowsly says who? the bitterness taste is from the stuff u dont want to consume. also, i wouldnt say it gets rid of the bitterness, just gets rid of that burnty taste thats very prevalent in starbucks. but, i do still prefer the pour over taste.
No one seems to talk about temperature, and that is such a major factor. Most, almost all of the machines and coffee makers we use do NOT bring the liquid to a boil. Reaching the boiling point and maintaining it for 3 minutes is what takes the bitterness out. Want a perfect cup of coffee? You can make it on your stove top. Buy good, whole coffee beans, grind them yourself. Use distilled water. Other water has chemicals in it....purified, spring, etc. have "taste" to them. Distilled water has been vaporized, and then recollected. It has removed everything. So nothing alien to effect the taste. Fill a large pot with water, put it on the heat on your stove top, and bring it to warm. Slowly pour your coffee grounds in to the water, then turn it to boil. Once it has started to boil, time it for 3 minutes. Then turn it off. Take a cup of the same distilled water, COLD, and slowly drip/pour it over the top of the coffee IN THE POT. This will cause the rest of the grounds to sink to the bottom. Then with a cup or deep spoon, spoon coffee through a fine screen strainer into your coffee cup. Often, you don't even need to do that, as the grounds should sink. But t be sure it is perfect, strain it. You will taste bold, delicious coffee, smooth, yet strong, with no bitterness. Try it. Its more work, not much really, but on a weekend, going to lounge around all morning, treat yourself to this old school "cowboy coffee" technique.
Distilled water is terrible for brewing coffee. The minerals found in properly balanced water are needed to extract the coffee properly. If you re-introduce minerals into distilled water, then you're good. But simply using distilled water to brew will not result in a properly extracted and tasting cup.
Joe, if you're ever in South Jersey (Atlantic city area) Myself and two other partners just opened a coffee shop on Brigantine island. "Black Turtle Coffee" is our name, we roast all of our beans in house, and would love to have you come by and try a cup on us!
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Coffee culture has been in the us since the Italians and Latinos showed up in the 1600s. I could easily get an espresso in any real city in the 60s and 70s. It’s very much part of foodie culture .
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Simple answer: Use a standard coffee maker with quality grounds and don't let the burner stay on for a long time. My morning ritual is similar but after I shower, I turn the burner off.
Just do what I do. Buy whatever ground coffee, then grind it a little finer at home. Use an Italian style stovetop coffee maker, only place it in your automatic rice cooker (without the pot) instead of using the stovetop. It will automatically turn off when the brew is done and keep it nice and warm.
I was going to Italian style coffee shops in Kansas City, some founded in the 50s and very beatnik, long before I'd heard of Starbucks... Coffee has always been a thing.
I may be biased but I love italian moka pot: add water, fill filter with fine ground coffee, on the stove on medium high, perfect espresso in 2 minutes
I personally just mix some instant coffee with creamer every morning, and save some for later on at work. It’s the effects I care about, & I tried some nice arabica drip coffee a while ago, but didn’t see much of a difference to keep making it. I do understand the enthusiast aspect though since I am a maryjane enthusiast.
I’d like to just add that there are so many facets to coffee that looking into using different brewers, fresh local roasts, and techniques really makes the possibilities limitless. I would guess that there is something out there for you to try that would make that instant coffee look like something you wouldn’t want to touch again, maybe the last one one you tried wasn’t it. Super fun hobby to get into if you enjoy drinking coffee daily!
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
I drink whatever they have a work for free. Either way…it makes me have my morning constitutional on company time which is better than on my time☺️😉🤣😂🤷♂️💯
I used to love starbucks coffee's and I drunk them black. Like alot of things its a aquired taste. The best coffee I ever had was Columbian Supreme at the Fountainebleau in Miami Beach. It was amazing. Oh and saturating the ground coffee beans first before brewing was taught on good eats years ago by Alton Brown.
Cold brew for 24 hours tastes the best to me. Have it over ice or heat it in a pan on the stove. I mix it with my favorite creamer and add a couple pinches of cinnamon, but black with cinnamon is good also.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
Starbucks admitted in the early 90s that all their coffee beans were burnt they didn't know how to roast them. LOL. The first time I tried it I returned it telling him it was burnt and they told me that's the real flavor of coffee and I laughed at them and I said I wanted my money back that was the last time I went to Starbucks
Just a reminder for all men watching this to lift weights, eat animal protein, save your money and find a based woman to continue our lineage. Greetings from a degenerate NYC
I've had maybe 6 cups of coffee in my life, I'm 50. But I find this fascinating because I too am a psycho and love anything with a detailed, well thought out process
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host Anna is a beautiful girl. He's the person I love, he's my light day. The way the music flows and sounds is extravagant and fun. Anna is icon, legend, beautiful girl, princess, inspiration, a star. I could go on and on, understand this. I love NBA Anna.#垃圾
30g coffee, 60g water for 45s, +240g water for 30s, +200g water for 30s, 1:15 of draw down. Summary - 30g coffee, and ~3mins of brew time. If it takes more than 3:30 your grind is too small, if it takes less than 3 mins your grind is too big. Adjust your grind and away you go
![[TH] 2024 PMSL SEA Finals D1 | Fall | ยิงต้องโหด ให้เหมือนโกรธกันมาก่อน](http://i.ytimg.com/vi/OnTdfGySmds/mqdefault.jpg)
i had a job managing a conference center years back. we had the International Coffee Roasters Guild come thru one year. they brought in tons of unroasted beans from all over the world. broke into teams, blended & roasted the beans on-site, then had a roast-off, where the teams judged all the blends. had vendors serving cups out of all the newest machines. when they left (a week later), they left all of those blends behind. i was drinking gourmet coffee for 6 months. ill never forget the sound of 300+ people in a room sampling the brews .. slurping off a spoon. each blend had specific instructions for water temp (to the single degree), how many minutes/seconds to run the brew. way over the top, technically. these people were all about that coffee!
Hey guys, we need to start reporting the only fans bots in the comments .
They're all over JRE clip comments, I take it some sort of low effort strategy to further delegitimize Rogan and his fam base as shovenist racists or what have you
I know reporting comments to be censored isn't JRE fans style , which is another reason there's so many on these vids, but we've gotta start looking out for the big man and squashing these tomatoes before the mob gets them
This can be a anime movie 🎥
niice
@@Nics-D-Ace That’s some paranoid bullshit, right there. Ever looked at skateboarding videos? The comments are loaded with spam bots, much more so than anything under clips of Rogan. There’s no secret society trying to ruin everything you hold dear just because right wing culture whines about it constantly.
What a fucking waste of time and money fucking sake
Joe boldly attacking another of the great controversial topics of our times: what's the right way to have your coffee.
Just Joe, promoting more misinformation!
the way you Fin like
The anti-coffee people will be here just wait!
Cancel this Nazi! 😆
Rogan gone far left and boring since…….most recent pods are unwatchable..
CNN: "Joe Rogan proves that coffee is synonomous with extreme right-wingers."
Breaking th-cam.com/video/SOrQF_Xasg8/w-d-xo.html you won't belive your eyes 😱p
Nazi's loved coffee!
🤣🤣🤣
@@iceman22m nazi's also loved their children. breaking news, loving your children is racist.
I like cheap instant coffee from the dollar store. With canned milk for creamer. Its more sustainable on my current inflationary budget.
I prefer using a French press for my coffee every morning. Once I figured out how to get the grind size right, it made a huge difference with the flavor. Its never bitter and has a great flavor and aroma
I love the French press flavor..:but I hate the grit at the bottom of the cup
@@Cloud9Outdoorz i always leave about a 1" heel in the cup to avoid that grit
exactly
Go next level and get a thermal heat gauge to get it up to the perfect temp and let it steep for the right amount of time before straining. Tap vs deionized water also makes a difference IMO. But the temp and steep time really takes it to that next level of flavor, it'll extract the most flavanoids without destroying the more heat sensitive flavanoids, wont be as acidic or bitter, and no burnt taste... I prefer a freshly ground light roast, my favorite is the kind I get in Hawaii. I don't weigh my water or beans like this guy, I just grind them and use so many scoops to a certain amount of water (eye ball) after trying more or less grinds until I found my sweet spot of beans to water, then i found out about temps/time and played around with different recommendations ive found and created a mean cup, it's actually a crime to add sugar or cream to excellent coffee... hell, it's a crime to add sugar to Gas station coffee for that matter, I've always found sugar weird.
Thats the one thing I'm missing is getting the water temp exact. I work at a chemical plant and use deionized water for titrations, and I always thought it was frowned upon to drink it.
I used to think all coffee was pretty much the same until I started using a french press, and then later, getting decent beans and fresh grinding them before making. There is definitely a big difference.
Have you tried filter coffee, using your own filter machine?
I was a long term French-press lover but admittedly it would make my heart shoot through the roof.
I changed to filter which was much less intense but more than enough caffeine. I later learned that with a french press you consume caffetol which is possibly harmful for your cholesterol levels.
Only thing worse is espresso capsules.
French press is totally the top tier way to make coffee.
I'm glad he said what he said about drip coffee makers being essentially the same as pour over. People get so insane about different coffee methods but freshly ground beans with a drip machine can make an excellent cup of coffee.
Uh, thats not exactly what he said. most drip machines don't allow for the blooming process, only the old school drip glass Bunn machines do and make great coffee - not your cheap-o $50 drip machines that you buy at Target. Thats why he's a pour over guy - while the grounds are blooming he goes and takes his morning dump and then pours the rest of the water over the grounds when he's done evacuating his bowels.
A cheap packet of frothy cappuccino with 2 sugars is unbeatable. Facts. Hollywood mf's
@@Forever_Laura Don't you dump after you drink coffee? He double dumping?
Drip coffee makers produce the worst possible coffee.
But that’s how Murica likes coffee, really nasty, and overkill it with creamer.
Lol
Royal Brew Nitro coffee maker is my weapon of choice
Joe needs to have James Hoffman on to really explain coffee.
there are much better than James to do the deep dive
That guy blows my mind
Hoffman is the man. Would blow Joes mind lol.
@@terrenceleonard1354 name 2
Yes.
I am super amateur at coffee. But I think it's a cool topic that I'd like to learn more about without having to talk to a crazy coffee snob. Great video
Lookup James Hoffman on YT
Try reddit or just stay in the internet on mainstream platforms and you should be fine
Beer snob, bourbon snob, coffee snob doesn't really matter, listen and learn. People's palates are different and I definitely don't agree with everyone, but any rather confident snob on any particular subject usually has some fairly relevant information.
Just look into or try cacao instead. So much more interesting stuff there than with the bland experience coffee and tea gives.
I've met some really rad coffee snobs but yeah having to talk to the wanker coffee snob variety always blows. We've got some of those wanker types at my local shopping centre (mall) as a new shop is opening and they are trying to drum up excitement for it. I stopped and spoke with them last week and I could not wrap my head around their new concept. So it's a up market coffee shop but integrated into it is a travel agency. I thought they were pulling my leg when they said it then I had the flyer thrust into my hand and the dude had a weird smile on his face. I made a joke to him about putting something illegal or unknown in the coffee so people sit and drink a cup then go buy a ticket to Hamburg or some shit. And he was like "No, real coffee lovers have that wanderlust inside of them". Tbh I think it's a front for some weird ass cult cos those wanker coffee snobs gave off such bad energy.
His comment about the Bunn is correct. We had a 2-pot Bunn coffee maker at a construction company I worked for and it was the best coffee ever. The stainless steel inner parts helped. But it was also built like a tank. It made coffee for over 100 people 5 days a week for 15 years.
Made GOOD coffee
Really? I hate those machines. Dirty with left over cheap folgers burnt into every crevasse.
Hey guys, we need to start reporting the only fans bots in the comments .
They're all over JRE clip comments, I take it some sort of low effort strategy to further delegitimize Rogan and his fam base as shovenist racists or what have you
I know reporting comments to be censored isn't JRE fans style , which is another reason there's so many on these vids, but we've gotta start looking out for the big man and squashing these tomatoes before the mob gets them
True! My parents discovered the Bunn from our friends/neighbors who owned a funeral home and they were only sold commercially. I will always remember my coffee loving parents (and adult children) commenting on the best coffee is only found in the best restaurants as if they went out to eat for birthday celebration and anniversaries just to have that goooood coffee. Their friend purchased one for them and they were in coffee heaven. Then Mr. Coffee hit the market and the rest is history. Kinnda like Vitamix is to the household blender. No comparison.
I still use my grandma's Bunn coffee maker. Things like 35 years old!!!!
Something that is crucial to any of you wanting to truly experience coffee for the first time:
1. Get the freshest beans possible. If you're getting it from the roaster directly and they were roasted like two hours ago, you should let them gas off for 24 hours. Then, consume them within a week and a half for optimum flavor. Grinding beans just before brewing is crucial but if they were roasted six months ago or longer (chain grocery stores, looking at you) then even grinding before brewing you're still using old stale coffee.
2. Where the bean comes from determines the flavor profile (the roast level determines which aspects of that profile are brought out, emphasized, or deemphasized by destroying acidity and caramelizing the sugars and whatnot). If I have the option, I only drink African beans because they pretty consistently have more berry, floral, and citrus flavors. South American beans generally are more nutty and raw cocoa-y. Blends of beans from various regions will produce a different flavor profile. Find a good local roaster or cafe that gets beans fresh as fuck and ask them to sell you or make you a sample cup of different kinds of beans through a pour over. Once you know what you like, and learn how to taste the coffee more than 'dark roast' or 'tart', you open yourself to a whole new world.
If you ever want to roast yourself, go to a thrift store and find an air popcorn popper. Order a sampler of u roasted green beans from Sweet Maria. Watch a five minute tutorial. Now you can experience the freshest coffee of your life. Great coffee that is as fresh as possible can be an almost psychedelic experience. Slam a quad latte or french press of some fresh fresh bean and you will know the secrets of the universe.
Dude! Pure inspiring me!
It’s not THAT good, bro. I appreciate your passion but you could chew some coca leaves and get more of a high than you will from freshly roasted beans. Try smoking some fresh marijuana grown in the volcanic soil of Hawaii, that’ll open the secrets of reality to you.
Orale
Brilliant!
How do I get my coffee to taste like it does in Portugal or even Costa Rica? I tend to grind beans and use a French press as the coffee doesn’t taste bueno when using my cheap expresso machine.
@@nebulousisgod have you ever had a quad breve made from the finest specimens of the Holy Bean mere hours after roasting? I have tasted the moon weed and the sun leaves and while they are magical, I still stand by my proclamation of the bean juice. You gotta quad the bod.
The steep is to allow the CO2 in the beans to release.. CO2 prevents the tannins, or flavor, of the coffee to be transferred to the water. By steeping, the beans release the gas, which is why it bubbles and "blooms". After the gas is released the rest of the water is added to get the most flavor out.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Bingo
WHAT ! Now we've found the true cause of Global Warming.
Was looking for this comment before posting. Right on.
CO2 will also give the coffee a sour taste in addition to interfering with extraction.
3 best ☕️ I ever had:
1. Turkish coffee Kurukahveci Mehmet Efendi
2. Jose Valdez 🇨🇴
3. My mother's Nescafe Taster's Choice House Blend instant coffee
Juan Valdez? :D I used to get them all the time in Colombia
The Turkish coffee is best i think
Can't believe this man is allowed to talk about the way he has his coffee. The MISINFORMATION must stop!!
omg rogan is giving misinformation bout coffeee waaa! bunch of crybabies
🤣🤣
@LeopardSky Pretty sure he was joking, learn to read sarcasm.
@LeopardSky Do you not understand jokes?
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Used to work at a coffee shop that had a clover which was great. But my favorite was the pour-over. Speaking of blooming though we had a rule, I forget exactly the numbers but it was something like: X ounces of water poured over grounds over Y amount of time. When done correctly it made the ultimate strong cup. We had a pretty special black honey processed bean called Finca Desamporados. When done with a pour-over...oh my God it was THE cup of coffee.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Do you remember the amount of water to bean ratio?
@@rogerm4a1 2:1 water to bean ratio and bloom for 30-45 seconds is a great place to start. Be sure to get all grounds wet
OMG that Bean you describe and the method or recipe just sounds heavenly! I love me a good pourover too, and the blooming is just soothing to watch I think
@@rogerm4a1 I realized I misread this comment, I only described the bloom phase. Start with 250 mL of water per 15 g of coffee, and scale accordingly.
There are couple of reasons I prefer pour over to machine: One is just the ritual of the process. It is very satisfying.... Two, you can learn a lot about the beans during the process: How it blooms, how fast/slow it flows. Certain beans need a finer grind than others, and you can learn that if you are in full control. In the end it's just a cup of coffee, but much more rewarding that using a machine. Not unlike smoking a brisket on an offset smoker. Sure, you can cook a piece of meat in a pellet oven, but it's just not the same as cooking with wood and being in full control of every aspect....
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Yes! I watch alot of brewing on my IG and observing the blooming, especially the second bloom I think one can tell if the roast is fresh, as the colour of the "foam" says alot and the rapidness it develops in, fascinating to watch I think
Also how fine the foam is and the behavior of it
@@Benny_Custom or worse, there is no bloom at all, it just goes concave.... 😱
@@yanirasalka412 Thanks. I have been teaching for a beautiful girl for so long. I hope she doesn't mind my mung bean breath.
Boston Tea Party of 1773 was when coffee was popularized in the USA. coffee houses were the place where intellectuals met. not some corporation that sells rich people cheap coffee and branding.
That's why I bought the Royal Brew Nitro coffee maker, I was tired of paying Starbucks $5-$6 every time I bought nitro.
@Falcorianism By gum, you’re right. It peaked in 1946 to be exact. It appears the decline was due to the rise of carbonated beverages. How about that?
I dont necessarily like coffee, I just drink it for the effect. Black and cold is how I do it. Just like my soul.
:o
Me too!
like my women
If you drink it cold then I'm not surprised you don't like it.
I'm the same, just a big ol' cold brew from Starbucks. Sometimes it's real nice, sometimes it's terribly bad. Living in Melbourne tho, there's a place on every corner where you can get a good cold brew/iced long black. I just go to Starbucks for the sizes
quitting coffee helped me be less of an asshole. the caffeine has a tendency to amplify that negative personality trait .
Sucka la mink negative trait my ass
That's a weird way to point blame.
Yeah thats true I can testify to that.
It was worse than people think. I put it up there with crack. We got a couple homeless coffee junkies up town and they are up all night on a caffeine high breaking stuff. Cop's caught a guy with 5 lbs of maxwell house mourning brew
This comment is so bizarre, I had to give it a thumbs up. I always thought it was the vodka that made me an asshole, never considered it could be the coffee lol
4 cups water, bring to boil. Add 3 tbsp ground coffee. Boil for 3:15. Let the pot handle cool, filter into your thermos, get to work.
I’ve gone full circle with coffee. Hated it as a kid, loved it in my 20’s and 30’s and now that I’m almost 50 it gives me more anxiety then weed and I had to cut down to almost nothing
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
That means you have a tumor on your adrenal gland..
@@Niekomojo Good. I'm the same. Less time alive the better
Joe should really invites James Hoffman, Scott Rao or John Buckman to have an actual conversation about coffee!
Breaking th-cam.com/video/SOrQF_Xasg8/w-d-xo.html you won't belive your eyes 😱p
Breaking th-cam.com/video/SOrQF_Xasg8/w-d-xo.html you won't belive your eyes 😱
Yea - this guy only knows enough to show that he doesn’t really know what he’s talking about..
James Hoffmann on JRE. Make it happen, people.
I would love to see James Hoffman on the JRE, he's gotten me very interested in coffee and he seems very experienced and passionate about coffee culture/science and origin as well
James Hoffman is, without a doubt, the greatest resource on all things coffee that you will come across these days. His presentations are second-to-none, and the vastness of his knowledge is unmatched. Stick with James and you'll learn more than you ever could've hoped for. Not to mention, you'll be highly entertained along the way.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
@@jacquesdemolay5171 Scott Rao enters the chat
@@jamesevison3879 That gave me a chuckle. Cheers!
@@jacquesdemolay5171 both industry heavyweights with lots of knowledge to share, glad you enjoyed the quip. Have a great day
That moment when a chef actually says that I’ve been doing something perfectly for years. It’s a pretty gratifying feeling.
Not to complicate it, but as soon as coffee is roasted it begins releasing carbon dioxide. The first two or three days after a bean is been roasted, it can taste pretty bad. Although that is a pretty preferential statement, it’s a general consensus. To really have some of the best flavors out of your coffee you don’t want to drink it within 14 days of roast date. Now as for the blooming process, when pouring hot water on the grounds that accelerates the release of carbon dioxide. I do 845 second bloom, I’ve heard of people doing up to two minutes. But then at that point you want to begin the brewing process and finish your pours. There are tons of methods and recipes for a pour over, but some thing you can look into.
The greatest podcast on Earth
Bert MMA QNA Podcast Is Better
Joe is that you?
Sycophants are worse than trolls
(Before Spotify)
Coffee is seriously addictive stuff. I'm trying to quit by reducing it every week
why wolud you do that lol
@@LWLProductions You're not drinking enough, if that's the case.😉
you've got tea and alcohol to fall back on.
It is a strong simulant..
@@antonigumua6548 coffee interferes with protein digestion through trypsin inhibition..... causes glycan to bind to lectin proteins in the upper gi track....thus all the IBS from the cry1 lectins expressed foods with the coffee and canned drink culture.
Caffeine messes my stomach up and I love coffee . Sad times
Breaking th-cam.com/video/SOrQF_Xasg8/w-d-xo.html you won't belive your eyes 😱i
Mine too. Only on an empty stomach tho. Tea is worse somehow
Probably the acids in the coffee. Try cold brew it's 80% less acidic. I had ulcers in my early 20s n gave up coffee for that reason till I found cold brew coffee. It's so simple to make
It makes me take a tremendous deuce in the morning
I had a good friend in Minnesota that owned a really nice coffee house. She loved coffee and she made it in any style you wanted there. Turns out she was allergic to caffeine and had just suffered miserably for years from it. Had to give it up. Sold her shop too.
Not just the beans or brewing method, but the water itself impacts flavor as well.
I’ve still never to this day, never understood what was so satisfying or enjoyable about burning your taste buds off with a cup of coffee everyday.
Best coffee I ever had: shout out to that cafe inside the Vienna airport in Austria. They only had little cups with saucers, no to go cups, and I was there with my ex wife waiting for our flight. Never have had coffee that good since.
Did you leave the ex-wife at the airport?
Airport food and drink is either really good or really bad... there is literally no in-between
Had a similar experience at a cafe in Heathrow airport. I was only 23. Coffee in a real cup with a saucer. Best cup I ever had.
@@SkankHunt007 There was decompression in the cabin and she got sucked out a window and died over the Atlantic ocean, very sad.
Cold brew is the best way to make coffee right. It's the smoothest, least acidic because there's no heat involved, and richest flavors. It also has the most caffeine brewed this way as well.
Joe "I like Black Rifle coffee."
Mainstream Media "Joe Rogan promotes guns for over caffeinated black people."
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Every Italian neighbourhood in the USA had great coffee before Starbucks. Many believe Starbucks actually killed authentic coffee culture .
💯
❤️✅🌍👀this show or brand ⚠️⚠️is showing ⚠️Series of ⚠️potential ⚠️⚠️⚠️⚠️⚠️⚠️future ⚠️⚠️⚠️⚠️terrorists ⚠️⚠️actions ⚠️⚠️⚠️for our 🌎🌍👀⚠️⚠️⚠️⚠️......
I think it could be argued both ways. Starbucks has made coffee super popular. Depending on where you live, coffee culture is still thriving even with Starbucks nearby. Both can have their place.
In my mind, Starbucks is the fast food of coffee. Not great tasting, but consistent and widely available. If I want to actually enjoy my coffee, I’ll either make it myself or hit up one of the many local coffee shops around me.
Yes.
@@myvettebeauty ...yes is a gŕeat answer.
I started a coffee company last year. I learned there is so much that goes into it. I learn something everyday.
promote your shit, wtf
This was a great episode that had me both cracking up and listening intently to the conversation. Great mix of guests lately Joe.
I have a Breville espresso maker. I’ll grind the beans, make a double shot, then I like to re-brew that double shot (I call a double-double), essentially making an Americano. The only difference is instead of just adding more water, you re-brew your coffee to extract more flavor (and possibly caffeine). I feel like a single brewed espresso is kind of a waste if I do it, honestly.
ill have to try that with my breville
I drink the first expresso pour then re express same grinds into another cup for a child I know who blends it with hot milk.
What!? Extracting twice on a puck? Might not be stupid actually but surely it Can't be a good drink?
@@Benny_Custom I dig it, but I like americano’s.
@@n8strength and that's what's great about coffee how you can make it in any way you want to to make the drink you like
He is right about letting the coffee bloom. Mr Peet, in Berkeley, taught us how to make coffee in the late 70's at his shop. This is how we've been doing it since then, although I don't measure it exactly. Plus it depended on where you lived if there were cafes and coffee culture.
I've been told that coffee will taste best at blood temperature...
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Mr peet of Peet’s coffee???
@@Patrick3183 Alfred Peete opened his store in Berkeley
1966. Taught the 3 founders of Starbucks how to make coffee. He was a Dutch tea guy who came thru Indonesia to Berkeley.
@@Patrick3183 yes
I make coffee with a metal filter that sits in my mug. No coffee grounds fall through. It's fast, easy, and requires no shelf space compared to a Keurig
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Joe , as a marital artist myself (Hapkido)
You have people behind you.
Godspeed!
I've tried all kinds of coffee makers over the years, and came to the conclusion that the cheapest makers are the best. My every day coffee is made using a $7 ceramic funnel, so it's a pour over. He is also very correct that weights and proportions are important, as is the blooming process. I also roast beans myself which is even yet another key component to flavor. My large mug of daily coffee (roughly the equivalent of 2 cups) costs me less than 50¢ to make, including the cost of the filter. My second-place coffee maker is the Moka. That's when I want an espresso type coffee. That maker cost less than $20.
I use a french press and it's wonderful
what do you need in order to roast your beans? is it expensive?
@@davidforal157 I use my toaster oven. Set it to bake at 450, put the beans on a tray, and when you start to hear cracking, shake the tray every 30 seconds or so until it's at your desired darkness. It takes about 10 minutes to do a medium-dark roast. I get my beans from Primos coffee. a 3 pound bag is less than $20 including shipping. Oh yeah and for best results put the roasted beans in a glass jar with a lid for a few days before grinding. I keep the roasted beans in 2 mason jars, and when one gets low I roast more beans.
@@loufancelli1330 Thanks for taking the time to explain your routine friend! Btw I love your name, sounds very Italian Mobster-esque (in the best way possible haha).
@@davidforal157 You're welcome! And if you need cement, I know a guy - ok not really :)
0:17 Thank you, Joe - I'm tired of explaining to people why I'm not meeting them at Starbucks. I can just refer them here now 😀
Meanwhile, me over here drinking my nescafe instant coffee lol
I'm so glad I'm Colombian. We have some of the best coffee in the world. We can try different varietes, buy from local farmers and it's cheap. BTW, I use 7 gr.
❤️✅🌍👀this show or brand ⚠️⚠️is showing ⚠️Series of ⚠️potential ⚠️⚠️⚠️⚠️⚠️⚠️future ⚠️⚠️⚠️⚠️terrorists ⚠️⚠️actions ⚠️⚠️⚠️for our 🌎🌍👀⚠️⚠️⚠️⚠️......
@Luca Tedeschi Depends on Who you ask. There's no unique or traditional way. I use a French presd.
Y’all have good coffee AND hot people everywhere!
The best tasting coffee I've ever had has always been in an old fashioned stove percolator coffee pot.
We went back to a percolator last year and it's amazing coffee. What made us do this is how bad keurig style makers are, and how we've spent a decent amount of money over the years buying the latest maker, and never having the Java we craved. We still own several manual types, but the percolator is the best everyday cup of Joe. Lol
Same here. I have two that my grandmothers got in the sixties. Sounds like there’s a bull frog in my kitchen, but it’s the best coffee ever!
Now I know why.
@@imjonesy5239 awesome, the newer models don't make those loud noise, but there's lots of nostalgia.
I’m the same way I drink black coffee but if I’m out I do add coffee and sugar. Coffee lovers unite 🙌🏼
@Britney 9 I like it both ways black if I'm in a hurry or if I make cold brew it's black. But I like a little heavy cream and sugar free syrup. Those chocolate notes are more pronounced probably from the milk fat. I like it for the flavor.
It started with the Boston "tea" Party instance and evolved from there. That is why we drink coffee and not tea in the US. If you have not had "cowboy" coffee done right you are missing out.
Hiking out to a "good spot", gathering wood for fire then eating freeze dryad slop, then off to bed. But that Wood fired coffee when you get up before the sun is simply glories!
The pope did a baptism of the coffee bean. That's when it got to Europe and then north America.
Remember Europeans called coffee the devil's drink because Muslims were the ones brewing and drinking coffee. Then the pope tried it, and said this drink shouldnt belong to the Muslim infidels.
good ol percolator...
correct!
@@EbNorth But why did the pope try devil's drink?
The best cup I ever had was on a 40 degree morning in the Jamaican blue mountains next to coffee farms sitting in a 200+ year old coffee plantation house. It was magically delicious. That was farm to table. I like cream and sugar. I knew better that day. I drank that cup of coffee black.
The best cup of coffee I remember vividly was at a Denny's Restaurant in Seattle where they served Seattle's Best Coffee (Local Brand there, so amazing). I wasn't expecting it to be anything more than a regular cup of coffee I had gotten in the same restaurant chain 1000 times before. I found out later on that people in Seattle are very proud of their coffee and only want the best. Coffee and Teriyaki.
@@Jay-ate-a-bug that's great!
We got my friend's Mom's Percolator out of the attic. It tasted the same as Auto-drip . It also took the same amount of time. Plus you just shake the grounds into the garbage, and rinse the remainder down the drain. Plus no trees have to be killed.
Two reasons the Bunn type commercial coffee makers make great coffee: They are fully programmable and allow you set a time to wet the coffee and allow it to bloom before the brew cycle. Also you can program the exact water temperature you want for extraction. Most home coffee pots simply are not hot enough, probably due to liability concerns.
My favorite coffee is Café Bustelo expresso ground coffee. People think it's trash because it's cheaper but it's actually a very original "the way coffee is supposed to be" brand.
You should try lavazza classico...
I went from Lavazza to Bustelo and never regretted it.
@@daysjours I drink both ... But bustello saves the pocket book.. but for my pallet classico lavazza..
@@billyparnell9296 I'll have to try it. I love coffee. I'll drink any brand besides the kind that's made from bat poop 😂
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
I only drink the Brenadan Schaub blends of Black Rifle coffee. For those mornings when you want something for an hour that won't make you laugh.
The CNN fact checkers are currently hard at work debunking this.
❤️✅🌍👀considering that this type of humans use words codes (scriptable) against humanity ⚠️⚠️⚠️⚠️🙏this show or brand ⚠️⚠️is showing ⚠️Series of ⚠️potential ⚠️⚠️⚠️⚠️⚠️⚠️future ⚠️⚠️⚠️⚠️terrorists ⚠️⚠️actions ⚠️⚠️⚠️for our 🌎🌍👀⚠️⚠️⚠️⚠️......
Joe you are a real American HERO! Thank you for keeping it real. America has your back, at least the majority!!!!
I’ve gotten into espresso during the pandemic using flair pro and I love the morning routine of just playing some good music and grinding my beans lol dialing in and making a nice homemade latte at home
You have coffee then you have coffee that you appreciate. It's cold, you heat some water in your canteen cup with a heat tab. Then you open a packet of instant coffee that came in your C-Rations. Your put the coffee in your hot water then stir in your packet of chocolate mix, creamer and sugar then gulp it down before it gets cold. This is a recipe every 11B knows and is tried a proven. And in case you can't use your heat just put the instant coffee between your cheek and gum, guaranteed to keep you awake while on perimeter duty.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
11b !!! Sanka between cheek and gums on patrol on the dmz!!!
Ground coffee contains a substantial amount of trapped carbon dioxide which gets released when hot water is added. The blooming helps reduce the tiny channels made in the ground coffee so that the majority of the water added after blooming goes evenly through the grounds and not through the channels. When you do a manual pour over, you will notice that the flow rate decreases over time as the channels collapse further and the grounds compact.
@today was a good day Checked out the vid, it's 'The 88th surah of the Koran'...
And the peer-reviewed scientific article you got that from was published in what scientific journal?
@@johanponken You can easily find studies discussing CO2 release of roasted coffee in peer reviewed journals using Google. But before you do, make yourself a cup of coffee and pay attention to the blooming and extraction process.
I remember when Seattle didn't suck and Starbucks moved in and put multiple SBC(Seattle best coffee) ,and multiple other small coffee shops out of business.
How? I have no idea because Starbucks tastes like truck stop coffee that's been in the pot for 14hours.
It's like iphones or any other branded products
Starbucks bought Seattle's Best, thats how.
I've had Starbucks twice. First because I had to try it. It was so bad that I thought something must've went wrong. Nope just tastes likes a dogs asshole constantly.
Agreed. Tried it twice years ago and that was it. Why do people like this? I'll never understand why the majority of people consume horrible food and drinks. McDonald's and Starbucks thrive while alot of really talented chefs/restaurants and baristas/coffee houses struggle to make a living.
@@mercyfulfrost2831 I think because its an easy option and its very consistent. Coffee to me is something I refuse to drink low quality of.
Suitable pod to watch this morning while enjoying my coffee (black)
"21g of getting coffee for... whatever amount of water is a cup of coffee" ... very helpful (?). 30g/250ml water is a great starting point. My understanding of the blooming process is 30-45 seconds max before continuing the brew or it starts to effect the drink in negative way. James Hoffman's videos are a great resource.
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I watch this as I sit down to a cup of instant coffee.🤣😂
instant coffee isnt really bad. its just bad instant coffee is really bad. yea, its not as tasty usually, and doesnt bring that delicious aroma.. but its alright. ive seen evidence that its actually the healthiest. but what do i know.
Healthiest as in least caffinated? Since caffeine isn't good for u?, LOL I forgot ot existed. My grandma use to make that as her afternoon coffee. My afternoon coffee is an expresso unless I'm too lazy then it's like eff it swing by the store and buy 2 cans to shotgun down
@@GH-hl8gu I'm sure they still put it in MREs. Soldiers live on caffeine.
And Starbucks have lost $50 million when Joe says that their black coffee isn't quite so good!😆👏
Good.
I drink mostly light roasted coffees of origin from all over the world and yeah Starbucks is WAY over-roasted, yuck! Best method I ever found is a simple pour over method and I use water at 190°F. I will say I never don't listen to others, so I guess I must try this bloom thing.
light roast? sounds racist
I feel you on this. My customers love dark roasts but I like a light to light-medium roast. Specifically for me will have to be 5:Brazil 4:Ethiopian 3:Guatemalan 2: Colombian 1:Hawaiian preferably from Kona or Maui 100% single origin no blends
Gotta bloom it. His bloom sounded long, but :30-:45 is a standard bloom length. 2:1 water to coffee ratio for the bloom is what I do.
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Green Bean Cafe - Afghanistan. "Honour first, coffee second". Best coffee I have ever had, your life is incomplete until you've had a coffee from here.
I put coarse ground beans (2 scoops) in a quart Pyrex, then add almost boiling water, stir, cover it with a plate, wait 5+ minutes, then I pour it through a metal sieve. This is how I avoid adding anything leaching from plastic or the gross taste of a paper filter.
Love coffee I drink black coffee took a while to get used to but I actually prefer my coffee black but one negative I can take away from coffee is that it usually leads to me having negative thoughts, I dont know why it happens but if I drink a cup of coffee I start to think negative get a bit depressed and I tend to get anxious dont know why.
you're a drug addict, that is why. coffee produces stress. it is a drug.
Coffee fucks with your hormonal balance, namely serotonin - but that’s weird that you would get an instant adverse impact, some medication you’re on probably.
Your coffee man is cutting your shit.
Try a light roast, If you enjoy the coffee in the morning.
You can always smell that burnt, old coffee as soon as you step into Target.
wtf why target?
starbucks?
Because of the Starbucks that’s in there
“No offense, Starbucks, but your coffee ain’t the greatest.”
Watching this, while I’m enjoying my instant coffee.
My best recipe:
Add a 2 tablespoons of fine ground organic coffee to 2 cups of water, shake well, put in the fridge for 24 hours, drain through a drip coffee filter into a pan on the stove and warm up just before boiling. And I add 1/4 cup of half & half.
My small experience in making espresso coffee was by experimenting with how coarse or fine you grind the bean really affects the flavour of the finished product and it is different from brand to brand. It is important to buy a good grinder with a number of different settings for best results, of course the water temperature has to be right as well as using good filtered water.
Coffee like cocoa , changes it's flavour profile , depending which country it's grown in , like wine grapes , grown in one valley , will change from winery to winery , and that continues , over a whole region , hence the reason that Champagne, only comes from Champagne province , anything else is in the method of Champaign.
As for my Coffee , I like 'camp coffee's , which is made with cold water with the grounds in it , bring to a simmer , allow to stand for a minute , with a grain or two of salt , to give it a better flavour profile . Plunger coffee , is of , same with the filter drip coffee , Expresso when done right is real nice , yet if the bits of the machine are not cleaned regularly , it takes on a bitter taint which no amount of spices like Cardomon will hide , even the salt , won't help , as the residue from to many previous creations still pervades the finished product .
I'm fortunate , in that there's at least two roasters in my wider neighbourhood , both access their beans from different places , which I'm quite happy to mix together to get a palateble brew .
My favorite beans are Blue. mountain , from Jamaica , as it's natural y sweeter and less acidic than most others . The length of the roast has a lot to do with the final product also .
Happy drinking , of your favorite beans , and method of brewing .
Namaste 🙏👍❤️
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
i use distilled water for best flavor
Coffee is the most complex drink we have ever encountered! I've roasted and sold coffee for 20+ years. Not all coffee that's sold in shops are for espresso. Just like not all apples are good for making a apple pie with or eating off the tree. Some species of coffee are naturally great for espressos and other types would taste terrible as an espresso. Usually, if your coffee is not tasting so great, there are 3 main things you can do about that. Buy fresh ( difficult to do because most companies only list "sell by" dates)! Grind it just before using, and keep the beans in a airtight container. Everything else is up to your taste buds.
My friends got me onto cold brew. 80 grams of coffee, about 800ml of cold filtered water, a pinch of ground cinnamon and then stick it in the fridge overnight. Next day I filter it through a French press and a paper filter and use it like a concentrate about 1 part coffee to 3-4 parts hot water. I assume because the coffee flavors are extracted in cold water there is 0 bitterness and all you get is flavor country.
@@moomoocowsly says who? the bitterness taste is from the stuff u dont want to consume. also, i wouldnt say it gets rid of the bitterness, just gets rid of that burnty taste thats very prevalent in starbucks. but, i do still prefer the pour over taste.
Nitro Cold Brew is more interesting version of cold brew. Royal Brew Nitro coffee maker turns the cold brew into a foamy glass of goodnesss
No one seems to talk about temperature, and that is such a major factor. Most, almost all of the machines and coffee makers we use do NOT bring the liquid to a boil. Reaching the boiling point and maintaining it for 3 minutes is what takes the bitterness out. Want a perfect cup of coffee? You can make it on your stove top. Buy good, whole coffee beans, grind them yourself. Use distilled water. Other water has chemicals in it....purified, spring, etc. have "taste" to them. Distilled water has been vaporized, and then recollected. It has removed everything. So nothing alien to effect the taste. Fill a large pot with water, put it on the heat on your stove top, and bring it to warm. Slowly pour your coffee grounds in to the water, then turn it to boil. Once it has started to boil, time it for 3 minutes. Then turn it off. Take a cup of the same distilled water, COLD, and slowly drip/pour it over the top of the coffee IN THE POT. This will cause the rest of the grounds to sink to the bottom. Then with a cup or deep spoon, spoon coffee through a fine screen strainer into your coffee cup. Often, you don't even need to do that, as the grounds should sink. But t be sure it is perfect, strain it. You will taste bold, delicious coffee, smooth, yet strong, with no bitterness. Try it. Its more work, not much really, but on a weekend, going to lounge around all morning, treat yourself to this old school "cowboy coffee" technique.
Distilled water is terrible for brewing coffee. The minerals found in properly balanced water are needed to extract the coffee properly. If you re-introduce minerals into distilled water, then you're good. But simply using distilled water to brew will not result in a properly extracted and tasting cup.
I like ice coffee! I take left over coffee, add creamer and one packet of Equal sweetener! Pour over ice! So good!
Joe, if you're ever in South Jersey (Atlantic city area) Myself and two other partners just opened a coffee shop on Brigantine island. "Black Turtle Coffee" is our name, we roast all of our beans in house, and would love to have you come by and try a cup on us!
Who else went over to your keurig and made a crappy cup of coffee while watching this?
Donut Shop brand is the best K Cup coffee, tastes the most like a true cup of coffee. Our office had over 20 brands of k cups and I’ve tried them all
The best coffee I've ever made is cowboy coffee, of course with freshly burr ground beans. 😋
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Coffee culture has been in the us since the Italians and Latinos showed up in the 1600s. I could easily get an espresso in any real city in the 60s and 70s. It’s very much part of foodie culture .
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Those 17th Century Italians really knew how to make a great USA brew.
Italians and “Latinos” didn’t come to the US in the 1600s
@@bill.7558 lmao
Simple answer: Use a standard coffee maker with quality grounds and don't let the burner stay on for a long time. My morning ritual is similar but after I shower, I turn the burner off.
Just do what I do. Buy whatever ground coffee, then grind it a little finer at home. Use an Italian style stovetop coffee maker, only place it in your automatic rice cooker (without the pot) instead of using the stovetop. It will automatically turn off when the brew is done and keep it nice and warm.
I was going to Italian style coffee shops in Kansas City, some founded in the 50s and very beatnik, long before I'd heard of Starbucks... Coffee has always been a thing.
He's taking about bringing coffee culture to the masses. Your comment reinforces what he said.
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I’ll take matcha and gunpowder over coffee.
Black coffee with local clover honey is the best!
What a Great Guest, I've learned so much !!
I may be biased but I love italian moka pot: add water, fill filter with fine ground coffee, on the stove on medium high, perfect espresso in 2 minutes
I personally just mix some instant coffee with creamer every morning, and save some for later on at work. It’s the effects I care about, & I tried some nice arabica drip coffee a while ago, but didn’t see much of a difference to keep making it. I do understand the enthusiast aspect though since I am a maryjane enthusiast.
man nothing like a good start to the morning with some sativa and black coffee... im surprised more ppl arent into the combo
@@markekar6021 only other necessary piece is a good teeth-brushing 😂 facts facts
I’d like to just add that there are so many facets to coffee that looking into using different brewers, fresh local roasts, and techniques really makes the possibilities limitless. I would guess that there is something out there for you to try that would make that instant coffee look like something you wouldn’t want to touch again, maybe the last one one you tried wasn’t it.
Super fun hobby to get into if you enjoy drinking coffee daily!
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
LOL, he said "no offense Starbucks!!!!" I will say it Starbucks sucks, I bought one coffee from Starbucks 5 years ago. Never again!!
I'm with you. Starbucks coffee sucks. Worst coffee ever.
I drink whatever they have a work for free. Either way…it makes me have my morning constitutional on company time which is better than on my time☺️😉🤣😂🤷♂️💯
Joe would drink his coffee black. ☕ That's classic.
I'm not a foodie but this guy held my interest the whole time. Great podcast
"Starbucks coffee is burnt" Also, "I like dark roast". SMH
To be fair, Starbucks goes even further than dark roast. It must be their patented charcoal roast level or something, cuz it ashy.
Idk how anybody drinks dark. It’s like an overstimulation for my taste buds and also gives me a headache.
I used to love starbucks coffee's and I drunk them black. Like alot of things its a aquired taste. The best coffee I ever had was Columbian Supreme at the Fountainebleau in Miami Beach. It was amazing. Oh and saturating the ground coffee beans first before brewing was taught on good eats years ago by Alton Brown.
Cold brew for 24 hours tastes the best to me. Have it over ice or heat it in a pan on the stove. I mix it with my favorite creamer and add a couple pinches of cinnamon, but black with cinnamon is good also.
Yep and I use my Royal Brew Nitro coffee maker, turns my cold brew into foamy thick cold coffee, like a coffee version of sipping a stout.
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Two dessert spoons and 600ml of 90 degree hot water in a coffee press. Mix and wait 6mins. Perfect coffee every time!
Starbucks admitted in the early 90s that all their coffee beans were burnt they didn't know how to roast them. LOL. The first time I tried it I returned it telling him it was burnt and they told me that's the real flavor of coffee and I laughed at them and I said I wanted my money back that was the last time I went to Starbucks
Best way to prepare coffee is to not prepare coffee
Just a reminder for all men watching this to lift weights, eat animal protein, save your money and find a based woman to continue our lineage. Greetings from a degenerate NYC
I've had maybe 6 cups of coffee in my life, I'm 50. But I find this fascinating because I too am a psycho and love anything with a detailed, well thought out process
𝐒͠𝐩͠𝐞͠𝐜͠𝐢͠𝐚͠𝐥͠ 𝐝͠𝐚͠𝐭͠𝐢͠𝐧͠𝐠͠ 𝐟͠𝐨͠𝐫͠ 𝐲͠𝐨͠𝐮͠➺ sexy-nudegirls.host
Anna is a beautiful girl.
He's the person I love, he's my light
day. The way the music flows and sounds
is extravagant and fun. Anna is
icon, legend, beautiful girl, princess, inspiration,
a star. I could go on and on, understand this.
I love NBA Anna.#垃圾
Watch James Hoffman on youtube
30g coffee, 60g water for 45s, +240g water for 30s, +200g water for 30s, 1:15 of draw down. Summary - 30g coffee, and ~3mins of brew time. If it takes more than 3:30 your grind is too small, if it takes less than 3 mins your grind is too big. Adjust your grind and away you go
Blooming simply means the grounds swell up (bloom). You gently pour the water over the bloom trying to keep in intact while avoiding the edges.