She never gets a break?!🙀🍳 [Boss in the Mirror : 195-3] | KBS WORLD TV 230322

[@shaniquabrown2381]

I thought she was going over to offer him a solution! I never thought she would scold him and say he was “whining”. I would have hit that button so fast lol

[@archeiafaith]

She is a great chef but she needs to learn how to better deal with her team.

[@BlessinginBloom]

I’ve worked in a kitchen before and chefs like that make you either stressed & frustrated, anxious or quit entirely. They don’t care how the goal is achieved as long as it gets done even if a member gets hurts the show moves on for them

[@bleusempo]

She's a goal orienteted person who doesnt care how the goal was achieved whether an employee was hurt along the way 😢. In simple terms she doesnt know how to deal and manage people comes of to me as a bit toxic work environment

[@aispryn]

Yeah, she’s a perfectionist to the T

[@thisodd0ne]

15+ years experience as a chef, from ma n pa shop to michelin star...all that prep is simple, and as a chef, maintaining your knives is a responsibility, i remember chopping 25 pounds of onions to peeling 25 pounds of potatoes by myself...compared to my past kitchens, this is actually pretty relaxed lol

[@omfg2915]

Agreed. I thought it is a basic thing for someone who work in a kitchen so I am not surprised what Chef Jung said. If Chef Jung doesnt keep her standard to her team, they will never improve.

[@jsin4774]

These types of "bosses" are the main reasons why people leave their jobs. It's unnecessary toxicity. They should be able to assist and at the very least give tips on how to be more proficient, so the kitchen staff can work harmoniously as a single unit. I would have given her the knife and walked out.

[@AmiyaKyu106]

This is why I'm scared working at a big kitchen..Lol..

[@Yoshifurmi]

I hope she gets paid really well

[@judychardy]

what is the name of the restaurant? im going to korea this june wanna check it out :)

[@josefinesudano261]

Pannacotta you can make in advance and keep for 4 days even week

[@adamng5338]

I love watching all the recipes and processes, but wow she really needs some empathy and people skills. Dude is doing his job without complaining but she has her own narrative in her head, horrible person.

[@josefinesudano261]

Too much for breakfast

[@sparklessss26]

So she barely makes any profit serving breakfast then STOP working you and your team to death! Its not worth it, any business persont will realize or dont be making seafood and expensive dishes for breakfast buffet