I love these mixer recipes. Thank you so much for showing us how we can do things using various techniques. I will definitely using my mixer more often now.
Ria,thank you so much for all your cooking video's, as a Jamaican, appreciate your talent, and for always trying different Caribbean foods, God bless you and all the family, keep up the good work. 💖
Great job Ria 👏. Please don’t worry about the critics cuz most of them can’t cook or can’t cook good food. You do your thing and it’s a compliment when a chef tries their best and cook another country’s cuisine. Some people just don’t get that as they haven’t evolved. You are a classy woman with a knack for teaching about food.❤
Rita I love to watch your channel. You are such a great cook I am going to try the fry bake fir Easter. They look delicious. You must write a cook book I will buy one
Ria your food always looks tempting, delicious and mouth watering. You are always making me hungry anytime I watch your video it is always a joy everything is on point, instructions are easy to follow.
Jamaicans also fry the fluffy light dumplings/bakes. They fry those fluffy light dumplings and festivals on the beach and we eat it with fry fish. Hellshire beach is famous for light fluffy festivals and dumplings.
Your ackee and codfish looks great. I am sure it also tastes great. We are lucky here in Miami to have a tree, so we get it fresh. Big difference. But if only we the canned is available, that is what you have to use. Ackee has a very short shelf life, it is similar to avocado. So hard to find fresh. Your rendition is very good. Most Jamaicans eat it with white rice and boiled green banana on the side, maybe a boiled dumpling. All good.
Rita as always you are a very gracious lady and have nailed the ackee and saltfish preparation perfectly. As a Jamaican I felt a wee bit sheepish that you fear being chewed out by obviously some rude Jamaican should you dare to not do the dish exactly as they think you should. Sorry to say a few of our people are still way down on the civility scale, so please forgive us. I love your way of patiently explaining the method you use to prepare particularly Bakes. I have tried it to imitate you, but my fingers are not as agile, so mine are more Fakes than Bakes 🤣.
Hi Ria, I just love to watch your videos!💯 My cousin Stella in Tobago is married to a Jamaican who planted ackee trees on their property. You can find her at LA Maison de Craft located at Castara Bay. I am sure she will be obliged to provide you with organic ackee to bring back to the US.❤🇹🇹
Rai❤ love love you tongue and cheek! ( let them kick rocks) 🙄As always appreciate what u do,time and patience.. Your knowledge for the can product well noted! Always ♥️ your videos.. take care 🙂 Leo is adorable 😍 💕
RIA, Hello, where I buy my ACKEES, there are 4 brands, normally we kept 6 cans, but at times even GRACE is on sale, if I catch it I but more than I can, if you ever seen ackee trees, I can tell you which one stayed solid,it has a SMOTHE POD, if you get the WRINKLED POD, it’s like SCRAMBLED EGGS, , I make it virtually the same way, thanks, stay well, 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇺🇸🇺🇸
Love your cooking! Sorry you feel as though you have to do things a certain not to get cursed out. People need to understand that there's no one correct way when it comes to cooking. Keep cooking the way you do and forget the negativity.
This is exactly how I like my ackee and salted cod fish to look. I like my ackee in chunks and not mashed out. Also, my salted cod has to come from Canada. No disrespect to China but my salted cod has to come from Canada.
Where you see she add mushrooms? Btw, lots of Jamaicans eat mushrooms. It’s called keeping an open mind and allowing cuisines to evolve. Sorta like how people are supposed to evolve.
@@patriciamatthews9390 excuse me? I speak and write English or didn’t you comprehend that from my comment? I live in the US and immigrants here tend to keep an open mind and try different cuisines and they do modify their own cuisine including Jamaicans and I KNOW that cuz my mom’s Jamaican friend does it. She is a traditionalist but she does her own thing cuz she loves mushrooms. Not because you are from a particular country does it mean you can’t modify and try different things.
Looks yummy two different method from the same dough love it ❤🇬🇩🇨🇦🇯🇲🇹🇹.
I love these mixer recipes. Thank you so much for showing us how we can do things using various techniques. I will definitely using my mixer more often now.
Ria,thank you so much for all your cooking video's, as a Jamaican, appreciate your talent, and for always trying different Caribbean foods, God bless you and all the family, keep up the good work. 💖
Thank you. God bless you too. 💕🌷
RIA I love your recipes you always go step by step thank you you will make a wonderful teacher keep them coming
Thank you!
The food looks good to ME. Bless the food, the heart&hands that prepared the 🍲. Amen
Yum every thing looks delicious! 😋
Your recipes are perfection Ria, thank you for another home run!!
Beautiful colors in the pot 🤣 lady with class ! Thank you Ria
As a Jamaican, you nailed it perfectly. 💛
Thank you Ria.
Looks delicious 😋
Your presentation is seamless. I prefer the light, fluffy bakes. The ackee and saltfish looks scrumptious.
Great job Ria 👏. Please don’t worry about the critics cuz most of them can’t cook or can’t cook good food. You do your thing and it’s a compliment when a chef tries their best and cook another country’s cuisine. Some people just don’t get that as they haven’t evolved. You are a classy woman with a knack for teaching about food.❤
Appreciate it! Thanks!
Made Ackee and saltfish for friends today!! It was so nice!! Thank you Ria💕💕💕
You are so welcome
Hi Ria I hope you and your family are doing well ? enjoy your weekend and stay safe bye.
Rita I love to watch your channel. You are such a great cook I am going to try the fry bake fir Easter. They look delicious. You must write a cook book I will buy one
Nice lunch
Amazing
Ria your food always looks tempting, delicious and mouth watering. You are always making me hungry anytime I watch your video it is always a joy everything is on point, instructions are easy to follow.
Jamaicans also fry the fluffy light dumplings/bakes. They fry those fluffy light dumplings and festivals on the beach and we eat it with fry fish. Hellshire beach is famous for light fluffy festivals and dumplings.
I was under the impression that frying bakes at such a low temperature makes the dough suck up more oil. Thanks for the video.
I love to cook all types of food and you are a vary good teacher this is my first time watching and I’am hooked thank you 😊
Thanks for watching
Delicious 😋
Yup some milk and also yeast makes a softer fried dumpling.🙂
Your ackee and codfish looks great. I am sure it also tastes great.
We are lucky here in Miami to have a tree, so we get it fresh. Big difference. But if only we the canned is available, that is what you have to use. Ackee has a very short shelf life, it is similar to avocado. So hard to find fresh.
Your rendition is very good. Most Jamaicans eat it with white rice and boiled green banana on the side, maybe a boiled dumpling. All good.
Love watching you cook! I am St. Lucian so we make the light and fluffy bakes too 🇱🇨🇱🇨
Food looking delicious as always! Trini bakes made just like Guyanese style bakes. Guyanese call them floats!
Looks amazing!
Looks so delicious and yummy yummy 😋 Thanks for sharing. Thanks for sharing this💗 Best wishes from Canada 💕🙏
Perfect. Congratulations
cant wait to make this one
I am Jamaican and prefer the fried bakes.Much lighter and less doughy.I also pinch open my bakes and stuff them with ackee n saltfish or calalloo.
I've never had ackee and saltfish. Always wondered what ackee tastes like
Linstead market ackee is my favorite
HI, YOUR DISH LOOKS AMAZING .YUMMY
RIA, SINCEI do NOT always getnfresh SCOTCH BONNETS, I freeze them, until using them,! 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇺🇸🇺🇸
Fantastic 😍😍😍😍 you sent me to make fry bake right now to eat with butter🤣🤣🤣🇹🇹🇹🇹🇹🇹
Love it never tried this fried dumpling but u sold me would fry thanks as usual
Rita as always you are a very gracious lady and have nailed the ackee and saltfish preparation perfectly. As a Jamaican I felt a wee bit sheepish that you fear being chewed out by obviously some rude Jamaican should you dare to not do the dish exactly as they think you should. Sorry to say a few of our people are still way down on the civility scale, so please forgive us. I love your way of patiently explaining the method you use to prepare particularly Bakes. I have tried it to imitate you, but my fingers are not as agile, so mine are more Fakes than Bakes 🤣.
😂😂😂fakes. Love it!
Hi Ria, I just love to watch your videos!💯 My cousin Stella in Tobago is married to a Jamaican who planted ackee trees on their property. You can find her at LA Maison de Craft located at Castara Bay. I am sure she will be obliged to provide you with organic ackee to bring back to the US.❤🇹🇹
Great, thanks!
Look so delicious wish I could taste some😛
👍👍🙌🙌🙏 like how it looks good
Absolute perfection👌👌
Rai❤ love love you tongue and cheek! ( let them kick rocks) 🙄As always appreciate what u do,time and patience..
Your knowledge for the can product well noted! Always ♥️ your videos.. take care 🙂
Leo is adorable 😍 💕
Ria you not easy! you turn Jamaican right before my very eyes😁great job as usual!
Thanks 😂
That’s a perfect brunch 😍😍
Gm. Yummy. Watching
Good morning!
looks so good. ❤🇯🇲
Coming for my plate.
The fresh ackee is the best no comparison to the can.
Looks good and delicious enjoy 😋👍🇹🇹
RIA, Hello, where I buy my ACKEES, there are 4 brands, normally we kept 6 cans, but at times even GRACE is on sale, if I catch it I but more than I can, if you ever seen ackee trees, I can tell you which one stayed solid,it has a SMOTHE POD, if you get the WRINKLED POD, it’s like SCRAMBLED EGGS, , I make it virtually the same way, thanks, stay well, 🇬🇧🇹🇹🇹🇹🇯🇲🇯🇲🇺🇸🇺🇸
Great to know! Thanks!
Ria can the bakes be done in a deep fryer?
Love your cooking! Sorry you feel as though you have to do things a certain not to get cursed out. People need to understand that there's no one correct way when it comes to cooking. Keep cooking the way you do and forget the negativity.
Thank you 🥰
This is exactly how I like my ackee and salted cod fish to look. I like my ackee in chunks and not mashed out. Also, my salted cod has to come from Canada. No disrespect to China but my salted cod has to come from Canada.
@03:14 buddy enjoying the moment 💗
Clicked for the avocados... LOL
The salted cod fish has to come from Canada. No substitute.
Nice try tho 💯🇯🇲
It's still not exactly Jamaican dish we don't eat mushrooms in our foods sorry🇯🇲
I did not add mushrooms.
Where you see she add mushrooms? Btw, lots of Jamaicans eat mushrooms. It’s called keeping an open mind and allowing cuisines to evolve. Sorta like how people are supposed to evolve.
@@nalinir5092 where do you see Jamaicans eat mushrooms we grow them but we don't eat them what language don't you understand
@@patriciamatthews9390 excuse me? I speak and write English or didn’t you comprehend that from my comment? I live in the US and immigrants here tend to keep an open mind and try different cuisines and they do modify their own cuisine including Jamaicans and I KNOW that cuz my mom’s Jamaican friend does it. She is a traditionalist but she does her own thing cuz she loves mushrooms. Not because you are from a particular country does it mean you can’t modify and try different things.