He rated each one higher than the other candidates, and had the best one too. There seems to be a common pattern in these videos: those who rate fairly seem to have better cooking
When you KNOW yours is the best, you can be nicer judging the others. Except for vegan. Cheese comes from milk. Milk comes from a cow. Requires a "Mac and Stuff" category if it doesn't contain cheese. Like an "Impossible burger". It's impossible that I am going to call it a burger. I'll call it a "Veggie Patty", might even enjoy it, but it's still not meat.
its because they have an open mind and pick and choose what works from any source they can find to make their own better. thats why you always see the close minded ones being nasty and getting worse scores cause they think they cant make their food better and it can always be better.
Honestly right shoot it's definitely the one Mac and cheese you know people are gonna try and take a to go box of it especially that one relative that shows up with their own tub ware even though they've been asked not to lol
Yep. I definitely agree. Grandmas of all races in the south throw down. If his is anything like mine was, she made him sit down and watch her cook. I now understand why my granny did that. Lol!
I died when he said “Don’t listen to your parents. Listen to your grandma. “ 🤣Wise advice because parents be trying to change up recipes and mess things up. I wrote my granny’s down.
@@Soso-om7mj yeah but grandmas have been around to at least have 2 people have the nerve to say its shitty, so those 40+ years gives you experience to keep changing it till its right.
At the end of the season y’all should really have a cookout and invite all of the winners to cook their dishes Edit: I’m glad everybody likes the idea! I just want the recipes lol
I am all for an all-vegan segment, BUT I make vegan mac and ain’t no way I’d be getting a 1. Idk where they be finding these vegans/vegetarians for these segments.
I knew Joey's was gonna be good once he said he used chicken stock. I do the same thing for any pasta I boil, my rice and anything I'm going to brine. If I have to use water, it's filtered or bottled water, never tap.
@@Jemzedmusic facts! That's how my mom and grams taught me. They said the same thing about the chlorine and fluoride in tap, only use filtered or bottle if you don't have stock/broth.
I’m so glad to know it’s not just me, I get called bougie by everyone because I cook with bottle water. If I don’t drink tap water why would I wanna cook with it.
i was watching this and i realized that joey looked familiar, then i realized where i know him from. we went to middle and high school together. i cant believe i just randomly stumbled upon this video. he was always an amazing, friendly person, and amazing trumpet player and singer. we were never close but i always liked and looked up to him. if you see this, joey: im glad you're doing well, man. best of luck :^]] -will
There's a reason for the black/white thing. “Black” mac and cheese is made in the tradition of blacks in the American South, baked mac and cheese using egg as a binding agent, so it’s firmer throughout and sometimes crispy on top. Typical “white” mac and cheese is influenced by French or broadly European cooking where they make a roux, a cheesy sauce made on the stove with flour and butter. So it’s creamier and lighter in color (think Kraft Mac and cheese), which is why they called it saucy and soupy. Joey made his the black way. Edit: Macaroni and cheese was invented by James Hemings, an enslaved black man who created it in the American south after seeing Parisian pasta. So when I say BLACK Southerners and WHITE Europeans, that’s what I mean. I’m commenting on the history of the dish and not your own personal story. Good day y’all.
the best mac and cheese i ever had was in rome .... it used egg as a binding agent and was golden i think people do it different all over the only nationality to make soupy mac and cheese was the french. mac and cheese just evolved alot like america has more variety means more flavors everyone has something to bring to the table.
I use a roux and do not use egg and mine is not saucy and soupy. I think the egg is specific to certain regions…not black people everywhere. The soupy ones either don’t make the roux properly or many times don’t use one at all. They just melt cheese with milk and add noodles
I wouldn’t be surprised to find out Joey used Stovetop Kisses (Danni Rose)’s recipe. She boils the pasta in chicken stock, it looked like hers, and her recipe is viral. Her mac & cheese is always a hit. Whatever the case, Joey’s dish looked like it was the best one there
I’ve never heard of that person and my family has been boiling the mac in chicken stock since I can remember. Y’all seem to be under the impression that only black people can cook southern staples.
@@aintflexinjusttexan8339 please point out where I said only black people can cook southern staples and do it fast. The only thing I said was that it looks like Danni’s recipe but Joey has the best mac & cheese there no matter what went into making it
5:04 Yes! American cheese does not belong in Mac and cheese!!! I once ordered mac and cheese from a "soul food" restaurant and it had American cheese in it. I wanted my money back 🤢
I disagree. Good american cheese is fine, but it has to be less than the other cheeses. My recipe calls for 6+ cups of cheese, I might use one cup of american and the rest are other cheeses.
When you use Velveeta or American cheese, it's just as a creamy element. You need at least one, two, or three other cheeses in that Mac and cheese or that's a L 🤢 i once knew someone WHO ONLY used Velveeta.
Velveeta and American cheese are ingredients that should be used as a part of a whole for the Mac. If you want a cheese sauce that stays creamy, less to no separation, won't get gummy or pasty, then the emulsifiers in these processed cheeses are a sure fire way to achieve it. If you have something against the specific flavor of these processed cheeses, buy some Sodium Citrate. That is the emulsifying salt used and it will allow you to get what processed cheese has to offer but only using the types of cheese you want.
I wouldn’t think to put American cheese in mac n cheese, BUT, I could see using white American cheese. I get a block from the deli to shred when I make queso. It has a creaminess to it that could fit with a mac.
When he said use chicken stock instead of water to boil the pasta I knew he was going to win. He been around some southern chefs or something. It was on point.
When Joey said boil the noodles in chicken stock, I knew he was winning. Plus he was confident and not cocky, he knew what he brought to the table. I do have to apologize, I rolled my eyes when I heard, “vegan Mac and cheese”. I was like you know you are going to a cookout with none vegans, and you are going to eat their potential none vegan Mac. I knew she would be in last. 🤣🤣🤣 I’m sorry, but I’m still #ProtectBlackWomen
I'm working on a Black animated prime time show and when I sent reference images to our artists for mac and cheese, I told them, "don't put breadcrumbs on it." Lmao.
I honestly LOVE the concept of having +1s join the "BBQ", people getting along chatting and enjoying each other's food, and breaking down barriers by making fun of stereotypes around cooking. It gives me hope in realizing that the United States is not so bad. Way to go, Cocoa Butter!!
There just HAS to be a season finale cookout with all the winners and their winning dishes! At the end of every season will be glorious and you can even do a season winners class and get the winners from every season for 'The Grand Cookout'.
I just found this Channel this morning and after the second episode i watched i subscribed the competitions are wholesome funny and i haven't seen one harsh/mean contestant it's like a breath of fresh air. Please keep these coming i probably watched 7 episodes in a row lol. I think I'm already in trouble bc my side hurts from laughing 😂❤
The key to good Mac and cheese in my opinion is cooking the pasta in chicken broth, grating my cheese because already shredded cheese is gross to me because they add a caking agent to it and it doesn't melt right. I use provolone, swiss and extra sharp cheddar cheese in my Mac and cheese.and the milk mixture I use to bind it all together makes it taste amazing. Using chicken broth will not make it taste like chicken in case you're wondering, it just adds a really nice flavor to the dish.
The shredded cheese has a wax preservative caking agent on it, and we can agree it’s disgusting when making Mac and cheese but not with baked potatoes or broccoli casserole for some odd reason.
Not surprised by any of the results. 1. The moment he said he boiled his pasta in chicken stock, I knew was going to be banging. 2. When the lady said 7 cheeses I was already skeptical because that sounded like too much. And not all cheeses go together like that. She sounds like an over seasoner 3 . Last, I'm sure no one in the comments was surprised when the vegan mac was dry and considered to be the Plus 1 dish 🤣
It kind of amazes me when I see them spit some of the food out. It's really THAT nasty? I can understand it being not that good. But do bad you won't swallow it seems like an exaggeration. Or I've been super lucky in my life, that I've never been given something that disgusting.
I love putting a little bit of velveeta in mac n cheese…mainly 2-3 other types as the majority but with a few cubed pieces of velveeta for extra smooth creaminess😋
Can’t be eatin just any ole body’s mac & cheese, it’s gotta have that string of cheese that goes from the pan to the plate and has to be southern regardless of race
Now that I'm grown I realize the cooks in my family were doing a lot of guessing when it comes to making mac & cheese. Just throwing a bunch of stuff together in a pan and hoping for the best. I've learned you definitely do not need 5 & 6 cheeses. You can but it can be just as good ( and less$$$$) with just extra sharp cheedar (great cheese flavor) and mozzarella for the "pull" plus proper seasoning. Absolutely no eggs. They aren't needed. Eggs interrupt the creaminess plus cheese setts up well without any help. Lastly, (which is actually foundational) you must make a white sauce. Don't just do what you saw auntie do. Auntie made everything with love but there is always room for improvement.
His grandmother has to be a southern woman. That’s some southern Mac and cheese if I’ve ever seen it. Black or white, southern Mac and cheese is the best. My mouth actually watered when I saw that one 😂
Boiling noodles in stock is an actual cooking hack. The noodles absorb some of that chicken flavor. I just don’t know if the reuse the stock or throw it out?
Love this series. It is funny, people don’t hold their punches, even the host, but it not nasty and off putting. I think having the taster and the host together tasting at the same time makes for more honest critiques being good or bad, or maybe just really good casting so far. Well made series for both episodes, please keep this up and I will keep coming back.
Throw a few bullion cubes in the water for the pasta. SLIGHTLY undercook the pasta, it should still have a bit of a bite. Shred Cheddar (taste and "pull"), Gruyere (creamy), and Smoked Provolone (flavor and pull). Make a standard medium white sauce (That is cream gravy with more butter/flour and/or less milk), add a SMALL pinch of nutmeg (trust me), stir in shredded cheeses until melted, stir in pasta. Turn out into buttered baking dish and top with buttered bread crumbs. Bake until topping is browned. Tempted by that cheap stuff in the blue box? Follow the directions, then toss in two cans of chili and heat through. Grandma may be returning from Beyond to discuss it with you, but the kids will eat it, it's filling, and you just spent $4 to feed them and their friends. Works well on Wednesday nights when you want to avoid the "Preacher Look" you get when you walk through the doors in the middle of the opening Hymn. (Sunday morn is all on you...throw the left-over rice in the scrambled eggs, fry some bacon, and call it good.) Oh....I'm a "+1".
He rated each one higher than the other candidates, and had the best one too. There seems to be a common pattern in these videos: those who rate fairly seem to have better cooking
When you KNOW yours is the best, you can be nicer judging the others.
Except for vegan. Cheese comes from milk. Milk comes from a cow. Requires a "Mac and Stuff" category if it doesn't contain cheese. Like an "Impossible burger". It's impossible that I am going to call it a burger. I'll call it a "Veggie Patty", might even enjoy it, but it's still not meat.
Why tell everyone who’s watching it still lol
its because they have an open mind and pick and choose what works from any source they can find to make their own better. thats why you always see the close minded ones being nasty and getting worse scores cause they think they cant make their food better and it can always be better.
Who is “he”
We call it confidence
That white guy's mac and cheese actually looks the most appetizing to me. His grandmother must be southern lol
I can’t lie I agree. It looked good lol
Me too
Honestly right shoot it's definitely the one Mac and cheese you know people are gonna try and take a to go box of it especially that one relative that shows up with their own tub ware even though they've been asked not to lol
Yep. I definitely agree. Grandmas of all races in the south throw down. If his is anything like mine was, she made him sit down and watch her cook. I now understand why my granny did that. Lol!
or he got the recipe from a black person on instagram
I knew joey had it when he said “boil your noodles in chicken stock” lol 😭🤣
I do that for my rice then someone said to do it for mashed potatoes and I felt so stupid I didn't think of it. I would definitely try it for Mac 😜
my potato’s, yuca, plantains, pasta, rice all get boiled in chx stock, it just always made sense lol
@@lkf8799 white rice? Please say no! White rice is supposed to be flavorless bc you add a type of sauce on top of it!
@@Misshighness444 I do sour cream and cheddar rice 😜 with chicken and veggies
@@Misshighness444 Depends on the dish. Some baked chicken with rice cooked chicken stock is divine. Also is great for one pot dishes
I died when he said “Don’t listen to your parents. Listen to your grandma. “ 🤣Wise advice because parents be trying to change up recipes and mess things up. I wrote my granny’s down.
But your grandma was once a parent…
@@Soso-om7mj yeah but grandmas have been around to at least have 2 people have the nerve to say its shitty, so those 40+ years gives you experience to keep changing it till its right.
I wish my grandmas cooked for me lol
@@KayCeesVision i grew up in a home with my grandparents. I had no choice. 🤣
@@beeellejae2417 😂😂😂
Joey is adorable. His Mac and cheese looked great.
Him saying "hi" when he won 😭😭😂😂😂🤭🤭
At the end of the season y’all should really have a cookout and invite all of the winners to cook their dishes
Edit: I’m glad everybody likes the idea! I just want the recipes lol
Yes!!
I like this idea!
I love it
Yessss
REALLY good idea!
The vegan Mac and cheese 😂 poor tink tink. That should be a whole segment on its own. I don't think it stood a solid chance up against the rest.
I am all for an all-vegan segment, BUT I make vegan mac and ain’t no way I’d be getting a 1. Idk where they be finding these vegans/vegetarians for these segments.
I could tell it was messed up at the very beginning of the video before they even started taste testing.
Same
Right the sad thing is when made right it actually tastes good but it does not compare the regular Mac n cheese so they need a separate segment.
everytime they open their mouth to mention it’s “vegan” you alr know they lost . every single time .
This was dope. He was humble, he judged fairly and won!
Naaaaa I actually love joey😂 he got the looks, personality and the cooking skills damn
Lol same! He’s really talented
I need his @ because I caught feelings watching this
Joey is a cutie
@@demarianwilliams4301 BAHHAA SAMEEE
😂😂😂😂😂
I knew Joey's was gonna be good once he said he used chicken stock. I do the same thing for any pasta I boil, my rice and anything I'm going to brine. If I have to use water, it's filtered or bottled water, never tap.
Yes! It’s the only way!
yk what’s good glad to see ppl doing the good shit
That's what's up, can't be ruining a good meal with a bunch of fluoride and chlorine lol
@@Jemzedmusic facts! That's how my mom and grams taught me. They said the same thing about the chlorine and fluoride in tap, only use filtered or bottle if you don't have stock/broth.
I’m so glad to know it’s not just me, I get called bougie by everyone because I cook with bottle water. If I don’t drink tap water why would I wanna cook with it.
i was watching this and i realized that joey looked familiar, then i realized where i know him from. we went to middle and high school together. i cant believe i just randomly stumbled upon this video. he was always an amazing, friendly person, and amazing trumpet player and singer. we were never close but i always liked and looked up to him.
if you see this, joey: im glad you're doing well, man. best of luck :^]]
-will
thanks will! ❤️
Awwww, I loved reading this ❤ ♥
@@joeylaplant I’ll pay you to make me a plate of Mac n cheese
@@joeylaplant is there any way you’d be willing to share your recipe? It looks incredible!
So cute!!😭
Moral of the story: it doesn’t matter what race you are, if you can’t cook don’t come to the cookout 😂😂😂
This!
☠️😂😂
Very well said!
😂
...and if you can, COME ON
I love Joey’s laugh throughout. We need grandma’s recipe. Lol
There's a reason for the black/white thing. “Black” mac and cheese is made in the tradition of blacks in the American South, baked mac and cheese using egg as a binding agent, so it’s firmer throughout and sometimes crispy on top. Typical “white” mac and cheese is influenced by French or broadly European cooking where they make a roux, a cheesy sauce made on the stove with flour and butter. So it’s creamier and lighter in color (think Kraft Mac and cheese), which is why they called it saucy and soupy. Joey made his the black way.
Edit: Macaroni and cheese was invented by James Hemings, an enslaved black man who created it in the American south after seeing Parisian pasta. So when I say BLACK Southerners and WHITE Europeans, that’s what I mean. I’m commenting on the history of the dish and not your own personal story. Good day y’all.
the best mac and cheese i ever had was in rome .... it used egg as a binding agent and was golden i think people do it different all over the only nationality to make soupy mac and cheese was the french. mac and cheese just evolved alot like america has more variety means more flavors everyone has something to bring to the table.
Now sometimes the roux cooked Mac & cheese CAN be good IF they use all scratch ingredients, NOT no Kraft fake “cheese” mix now lol nawl
I use a roux and do not use egg and mine is not saucy and soupy. I think the egg is specific to certain regions…not black people everywhere.
The soupy ones either don’t make the roux properly or many times don’t use one at all. They just melt cheese with milk and add noodles
i find it funny i love the "white" way i just almost cant stand thick and brown mac n cheese
Love the explanation on this, thank you. Would love to try the obviously better version of Mac and cheese lmao
When white boy said cook your elbow noodles in chicken stock he had me sold then 🙌🏾. He definitely has to come from southern roots.
I wouldn’t be surprised to find out Joey used Stovetop Kisses (Danni Rose)’s recipe. She boils the pasta in chicken stock, it looked like hers, and her recipe is viral. Her mac & cheese is always a hit.
Whatever the case, Joey’s dish looked like it was the best one there
I've made that recipe dozens of times and it is always a crowd pleaser
it looked sopped up and duh lishis
@@ENTREPRE-MOMMY I love when she says sopped up 😂
I’ve never heard of that person and my family has been boiling the mac in chicken stock since I can remember. Y’all seem to be under the impression that only black people can cook southern staples.
@@aintflexinjusttexan8339 please point out where I said only black people can cook southern staples and do it fast. The only thing I said was that it looks like Danni’s recipe but Joey has the best mac & cheese there no matter what went into making it
5:04 Yes! American cheese does not belong in Mac and cheese!!! I once ordered mac and cheese from a "soul food" restaurant and it had American cheese in it. I wanted my money back 🤢
I disagree. Good american cheese is fine, but it has to be less than the other cheeses. My recipe calls for 6+ cups of cheese, I might use one cup of american and the rest are other cheeses.
When you use Velveeta or American cheese, it's just as a creamy element. You need at least one, two, or three other cheeses in that Mac and cheese or that's a L 🤢 i once knew someone WHO ONLY used Velveeta.
Velveeta and American cheese are ingredients that should be used as a part of a whole for the Mac. If you want a cheese sauce that stays creamy, less to no separation, won't get gummy or pasty, then the emulsifiers in these processed cheeses are a sure fire way to achieve it.
If you have something against the specific flavor of these processed cheeses, buy some Sodium Citrate. That is the emulsifying salt used and it will allow you to get what processed cheese has to offer but only using the types of cheese you want.
@@Thesparten45 Exactly. I remember when 10 or so years ago Oprah had "the best mac and cheese in the country" and it had velveeta as an ingredient
I wouldn’t think to put American cheese in mac n cheese, BUT, I could see using white American cheese. I get a block from the deli to shred when I make queso. It has a creaminess to it that could fit with a mac.
When he said use chicken stock instead of water to boil the pasta I knew he was going to win. He been around some southern chefs or something. It was on point.
When Joey said boil the noodles in chicken stock, I knew he was winning. Plus he was confident and not cocky, he knew what he brought to the table.
I do have to apologize, I rolled my eyes when I heard, “vegan Mac and cheese”. I was like you know you are going to a cookout with none vegans, and you are going to eat their potential none vegan Mac. I knew she would be in last. 🤣🤣🤣
I’m sorry, but I’m still #ProtectBlackWomen
He needs to drop that recipe for that Mac and cheese tho 🍽🍽
Yes!! I'm scrolling thru the comments, as if it will be posted! 😅
@@chermp6787 i’m pretty sure it’s stovetop kisses’ recipe! :)
@@chermp6787i use danni rose recipe on TH-cam. It's bomb
“ it’s not very good” 😭😭😭 aww he said it so delicately
lol Joey knew right out the gate that his mac n cheese was superior
Superior?
@Tré in your opinion.
Joey is DEFINITELY invited to the cookout!! I want some boyyyy. Joey got SOUL!
We need to stop inviting people to the cook out so easily 🤦🏾♀️
It’s not that deep Hayat💀
Joey got common sense, chicken stock, and butter.
I'm losing it over the plus ones being 2 for 2 in this series 😭 I'm demanding a potato salad episode for redemption
The Kanye powder took me out 😂
Me too ! Literally Lol’d
Not just the cookout, Joey can come anywhere he wants.
Ooh yes
lmao listen
😂😂😂😂 The thirst
Oh that's not-
Tell me why I thought Joey looked like Billy from Stranger Things🤣🤣 but his Mac & cheese looked good ngl
I was lookin for this comment cause I was thinking the same thing 😭
Was digging in the comments for this comment
😂😂😂😂😂
I was scrolling by really fast and I literally thought that it was him. Had to come back and check 🤣
OMG JOEY So adorably cute and THAT VOICE!!!!!!! SCREAMINGGGGGGGG
Joey is my new boyfriend…..bring the Mac.😂
🤣🤣🤣🤣🤣 we all want him
For real tho. He’s hot and he can cook 🥹
@tre6707what’s you problem
When Joey said he boils his noodles in chicken stock I knew he was gonna win
I'm working on a Black animated prime time show and when I sent reference images to our artists for mac and cheese, I told them, "don't put breadcrumbs on it." Lmao.
Joey is cute, and I knew he was gonna win it when he said boil them noodles on chicken broth! That’s the key!❤️💪🏿
God loves u
Chicken stock ehh! The host could not contain herself loving Joey’s mac. 👍🏾
I knew Joey would be top 2 cause he had that curly haired family lover vibes, and you know you learn recipes from the family.
I honestly LOVE the concept of having +1s join the "BBQ", people getting along chatting and enjoying each other's food, and breaking down barriers by making fun of stereotypes around cooking. It gives me hope in realizing that the United States is not so bad. Way to go, Cocoa Butter!!
I need cheese, seasoning and a little crust to my Mac n cheese 🧀 come on y’all , y’all need a real sis in the kitchen…
That look at the camera when she said sometimes I’ll throw bread crumbs on top 2:12 😂😂😂😂😂😂😂😂😂
You can’t play around with Mac and cheese and I can’t like Joey did a really good job. It looked really good 😅
Cheetah print shirt guy was so adorable
There just HAS to be a season finale cookout with all the winners and their winning dishes! At the end of every season will be glorious and you can even do a season winners class and get the winners from every season for 'The Grand Cookout'.
I’m convinced this man was blitzed while making this mac and that is partially the reason he won😂
“It’s Mac and cheese. It’s not Mac and sauce. It’s not Mac and butter” THANK YOU 😅😂
I am cackling at their reaction to the guest mac n cheese. It looks so good. I will need that recipe as reparations please.
Joey look like he’s from 1982. I like it 😂😂 as someone who loves Mac n cheese, he’s coming🙌🏽
i like that joey and jiamonte liked each other’s the way they did lol 🤣💙. i like this group!
God loves you
when he said "don't listen to your parents, listen to your grandma" I felt that !!!!!! why does cooking skip a generation
I just found this Channel this morning and after the second episode i watched i subscribed the competitions are wholesome funny and i haven't seen one harsh/mean contestant it's like a breath of fresh air. Please keep these coming i probably watched 7 episodes in a row lol. I think I'm already in trouble bc my side hurts from laughing 😂❤
The key to good Mac and cheese in my opinion is cooking the pasta in chicken broth, grating my cheese because already shredded cheese is gross to me because they add a caking agent to it and it doesn't melt right. I use provolone, swiss and extra sharp cheddar cheese in my Mac and cheese.and the milk mixture I use to bind it all together makes it taste amazing. Using chicken broth will not make it taste like chicken in case you're wondering, it just adds a really nice flavor to the dish.
The shredded cheese has a wax preservative caking agent on it, and we can agree it’s disgusting when making Mac and cheese but not with baked potatoes or broccoli casserole for some odd reason.
I agree. My mom doesn't use it cause she says it makes the dish oily and thus stops the cheese from sticking to/coating the noodles like it should..
He kept all of that soul in his Gheri Curl! I knew his would be good!
I know I'm not the only one that thinks Joey is adorable! lol ❤
This guy got soulllll, Just looking at his mac & cheese I knew it would be so good.
Lol... I wonder how many women are going to slide into Plus 1's DM's now...🤣
Not surprised by any of the results.
1. The moment he said he boiled his pasta in chicken stock, I knew was going to be banging.
2. When the lady said 7 cheeses I was already skeptical because that sounded like too much. And not all cheeses go together like that. She sounds like an over seasoner
3 . Last, I'm sure no one in the comments was surprised when the vegan mac was dry and considered to be the Plus 1 dish 🤣
Not him winning, I love that for him.
Joey is definitely coming to any cookout 😂💯
Never been a big Mac and cheese person, but love that Joey got the credit he deserved. His looked the best. I don't know what everyone else was doin.
It kind of amazes me when I see them spit some of the food out. It's really THAT nasty? I can understand it being not that good. But do bad you won't swallow it seems like an exaggeration. Or I've been super lucky in my life, that I've never been given something that disgusting.
Yes, it was that nasty, unfortunately
@@kayishathompson6607 😂😂😂
Joey was so humble but he took the assignment seriously
I love putting a little bit of velveeta in mac n cheese…mainly 2-3 other types as the majority but with a few cubed pieces of velveeta for extra smooth creaminess😋
The host is really good, shes interested in the recipes and is almost like a contestant, she was super supportive even with the white guy
Jack Harlow never fails
Okay Joey. Welcome to the cook out. You did your thang.
i cant believe this😭 my people cant keep getting beat out like this
right😭 congrats to the winner! but damn i just want a win 😭
Joey has a Jherri Curl, he just needs a tan. No wonder he crushed the competition! Lol!
Can’t be eatin just any ole body’s mac & cheese, it’s gotta have that string of cheese that goes from the pan to the plate and has to be southern regardless of race
I just love that the little white boy understood the assignment.
Now that I'm grown I realize the cooks in my family were doing a lot of guessing when it comes to making mac & cheese. Just throwing a bunch of stuff together in a pan and hoping for the best. I've learned you definitely do not need 5 & 6 cheeses. You can but it can be just as good ( and less$$$$) with just extra sharp cheedar (great cheese flavor) and mozzarella for the "pull" plus proper seasoning. Absolutely no eggs. They aren't needed. Eggs interrupt the creaminess plus cheese setts up well without any help. Lastly, (which is actually foundational) you must make a white sauce. Don't just do what you saw auntie do. Auntie made everything with love but there is always room for improvement.
Yea shut up
Most humans aren't good cooks
Can we please get the recipe for the winning mac & cheese?
Joey got the red carpet cookout invite! Bringing the mac n cheese top tier invite
The power of the curls!
His grandmother has to be a southern woman. That’s some southern Mac and cheese if I’ve ever seen it. Black or white, southern Mac and cheese is the best. My mouth actually watered when I saw that one 😂
Joey needs to share that recipe
I boil mine in chicken broth too. That way your noodles are already tasty
He was coming to the cookout soon as he said chicken broth for the pasta
Now how THE HELL they let this happen👀🤦🏾♂️😂
Nahhhh that’s an ancestral recipe passed on to Joeys grandma from the indentured labor history, I’m convinced. We still up! 😂
Good lord. Even turning an innocent cooking video into being all about you 🙄. Must be exhausting
I am proud of You Plus 1!!! 😍
As a "plus one"...y'all need to know that we do know how to season our food...hahah :)
Good Mac , cute hair and smile ! Way to go Joey !!! Your invited !
He had that Paula Deen grandma... some of y’all might not know who she is but she was my favorite back in the day when I was younger on food network.
I immediately knew Joey would win when he said chicken broth instead of water. He knows.
Boiling noodles in stock is an actual cooking hack. The noodles absorb some of that chicken flavor. I just don’t know if the reuse the stock or throw it out?
Joey must have Italian roots. His looked the right bake. Well done
Love this series. It is funny, people don’t hold their punches, even the host, but it not nasty and off putting. I think having the taster and the host together tasting at the same time makes for more honest critiques being good or bad, or maybe just really good casting so far. Well made series for both episodes, please keep this up and I will keep coming back.
I need Joey to release the recipe
We need that recipe :)
Throw a few bullion cubes in the water for the pasta. SLIGHTLY undercook the pasta, it should still have a bit of a bite. Shred Cheddar (taste and "pull"), Gruyere (creamy), and Smoked Provolone (flavor and pull). Make a standard medium white sauce (That is cream gravy with more butter/flour and/or less milk), add a SMALL pinch of nutmeg (trust me), stir in shredded cheeses until melted, stir in pasta. Turn out into buttered baking dish and top with buttered bread crumbs. Bake until topping is browned.
Tempted by that cheap stuff in the blue box? Follow the directions, then toss in two cans of chili and heat through. Grandma may be returning from Beyond to discuss it with you, but the kids will eat it, it's filling, and you just spent $4 to feed them and their friends. Works well on Wednesday nights when you want to avoid the "Preacher Look" you get when you walk through the doors in the middle of the opening Hymn. (Sunday morn is all on you...throw the left-over rice in the scrambled eggs, fry some bacon, and call it good.) Oh....I'm a "+1".
i need more 😭 i love this series
Okaaaayyy Joey we needed that win 😂
We’re Dominican, my sister tried making Mac and cheese before it was so dry we needed a bunch of ketchup to eat it 😂😂
i love everything about joey
We need more of these
I already knew what type of time Joey was on. He definitely is only dating black women 😂
When joey said boil the macaroni in chicken stock i knew it was gonna bang
Joey was raised with morals 🤗
The plus 1 whipped y'all a$$ 😂😂😂
JOEY WE KNOW U USED STOVE TOP KISSES. SHOUT OUT TO U AND TO HER PERIOD
Glad I’m not the only one that peeped the dish looked like hers
@@blumountaindew i said the same thing when i seen your comment 😂😂 i love stovetop kisses everything be sopped up
Joey's mac and cheese stood out immediately. I have to admit that I was shocked that it was his. 😂
In these shows .. why is someone always bringing in a vegan Mac? Lol just nooo.
Mac n cheese needs the dairy.. & an egg if your grandma taught you 😉
And the Plus One came through. It was a pleasant surprise. Chicken stock to boil the noodles. That's a game changer.