Easy! Burnt Basque Cheesecake | NO MUSIC

This is a burnt cheesecake originating from the Basque region of Spain. It has a rich and smooth texture with a delightful caramel-like flavor. To achieve a nicely dark browned surface within baking time, I gently warmed the eggs and cream to prevent the batter from cooling down. To achieve the caramel-like flavor and browning, it's recommended not to reduce the sugar.
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[INGREDIENTS] for a 15 cm round cake tin
240g cream cheese, room temperature
100g granulated sugar
120g beaten eggs (around 2 eggs)
200g heavy cream
1/2 teaspoon lemon juice, optional
10g cake flour or all-purpose flour
Place in an oven preheated to 250°C, set the temperature to 230°C, and bake for 30 minutes.
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[@ЛюдаБурцева-й7с]

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[@fumiesrecipe4946]

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