हिमाचल का खास नाश्ता सिड्डू । Siddu - Siddku, Himachali Traditional Recipe | Himachal Cusine Siddhu

[@varsha______sharma160]

Wow . . . Being a Himachali it's a great feeling to see someone making our traditional dish ❣️❣️❣️

[@nishamadhulika]

Thank you so much, *VARSHA_**_____** SHARMA*

[@colornflavour]

Exactly.. Same here👍🏻

[@yogesh2651]

I am from Maharashtra what a wonderful dish ❤❤❤❤

[@nitulal4706]

Yeast ka koi alternative bta skte ho aap plz

[@yogesh2651]

@@nitulal4706 baking soda + citric acid (dahi )is altranative to yeast

[@PoojaSharma-yy1vg]

Proud to be himachali. Thankyou so much ma'am for sharing our tradition.💖💖

[@nishamadhulika]

Thank you and welcome *Pooja Sharma*

[@akshayyadavvlogs7375]

I hope I'll eat this at himachal

[@rockbudyop1548]

Mam ma himachal ma kullu ma rehta hu mari mami 5 ya 7 din ma banati hi ha bina video ka

[@Jiwan0]

Thanks for sharing our traditional respie ...ye boht testy hoti specially stuffing me thodi ksuri methi and akhrote ho to ..thankyou again maam

[@nishamadhulika]

Thank you and welcome *jiwan*

[@sudershnasharma6412]

L

[@anuplatagurung1079]

अच्छा लगा आपने हमारी हिमाचल की प्रसिद्ध सिडु को लोगो तक पहुँचाया। इसके लिए बहुत बहुत धन्यवाद

[@nishamadhulika]

Thanks n welcome *Anup Lata Gurung*

[@yogitajauhri5731]

I am from Uttar Pradesh, and we make it with chana daal . Very tasty traditional dish

[@nishamadhulika]

Thanks *Yogita Jauhri* for the feedback.

[@jaishreeram725]

Yogita Jauhri yogita ji ese up me pan godda ya pan gojha b bolte h

[@siddharthamishra8363]

Yes in up we call it gojha

[@nehabhivlogs8052]

@@jaishreeram725 hey bhagwan ye fara h kya😄 mai siddu, siddu sun rhi thi mujhe lga kya h ye to recipe dekhne aayi hamare yha फरा. बोलते h इसको मै भी u. P. Se hu

[@shashisingh7277]

We are himachali..ver happy to see siddu .. mujhe bachpan ke Nani ke haath se bnaye hue siddu ki yaad dila di aapne.

[@avantika-s2y]

mene is pr ek vdeo bnai h pr vo meethe siddu h aap mere channel pr ja kr check kr skte h🙏🏻

[@stylematters3020]

Sweet version of this recipe made from walnut and jaggery called ulwe is the traditional dish of jaunsar, uttarakhand.

[@nishamadhulika]

Thanks *Dixha Chauhan* for the feedback.

[@renukathakur2887]

Himachal mai bhi walnut and jageery ke bnate hai....meethe sidu ya walnut mai msala dal namkeen sidu bnate hai

[@lisabiswas6411]

Tried siddu during our Himachal trip, and I'm still drooling over it❤

[@nishamadhulika]

Thanks *@lisabiswas6411*

[@beingpahadi1285]

Thank you so much ma'am for encouraging our traditional dish..
Being a himachali it's so great to see one of our favorite dish here on your channel. We are really greatful to you.. 🙏🙏😇😇😍

[@nishamadhulika]

You are most welcome *Prity Sunil Sharma*

[@heidigi836]

Prity Sunil Sharma hello dear, you seem to be really competent to answer my humble question: can this dish be reheated? Thanks so much in advance for your kind reply

[@jagdishhmy]

@@heidigi836 I think you can fry it after steaming.. or can resteam it a bit or can microwave.. cause an hour out of steam it hardens so a little heat would do the trick of softening..

[@heidigi836]

Jagdish Yadav thank you, dear, for your prompt reply:)

[@parinaysharma3927]

@@heidigi836 You can infact re steam it for in himachal we make it in bulk and steam it for a minute or two whenever we want to eat it in that case apply ghee only when you want to eat it. I want to tell you a fact that its actually made up of maida and hence it resembles a lot like momoms.

[@vishant1111]

Waw mam Mai to apke cooking ka fan o gya .. u r superb.. traditional Himachali foods k recipes .. 😋

[@nishamadhulika]

Thank you very much, *Vishant Negi*

[@smith8nov]

Nice to see you mam. India is such a diverse country. Food should not be limited to just punjabi, Gujarati, UP, Rajasthani cuisine. There is so much vegetarian food unexplored and not televised specially from north east India, Himachal, Jammu and South Indian food (not just limited to dosa and idli)
All vegetarian

[@nishamadhulika]

Thanks *Smitha Narayan* for sharing your opinion n feedback.

[@zebaishkitchen3779]

It's looks so yummy thanks for sharing mam such a beautiful video stay connected mam big like 💯💯

[@nishamadhulika]

Thanks n welcome *Zebaish Kitchen*

[@aditibansal1777]

So good to see the recipe of Siddu on your channel. We make the filling with walnuts or poppy seeds here in Kullu 😍 urad dal's filling looks equally delicious ❤️ Thank you for this video 😍

[@nishamadhulika]

Thanks *Aditi Bansal* for the feedback.

[@chandniverma2204]

I had siddu in Manali like street food that was amazing but didn't remember the filling of that vendor if u knw that plz tell

[@sushmitagautam3421]

@@chandniverma2204 Manali mein siddu ki stuffing ke liye walnut use kiya jata hai.....!

[@sabitrimishra5772]

Wow😮man ho gaya banane k😋😋😋

[@nishamadhulika]

Thanks *@sabitrimishra5772* , try it out and give us your feedback on its preparation.

[@ladisingh4751]

Jai maa simsa ki himachal me h maa ka mandir jai ho

[@reenaagrahari72]

Aap wha gye ho kya,,

[@mamtapareek5712]

Nice mam i love it I will definitely try it 😚 😘 😘

[@nishamadhulika]

Thank you very much, *Mamta Pareek*

[@chanchalkaushal1703]

I am from Himachal. I love siddu. Thanks for sharing.

[@nishamadhulika]

Thank you and welcome *Chanchal Kaushal*

[@himachallover6477]

I m from kullu Himachal ,,,I love siddu thanx for sharing this recipe

[@nishamadhulika]

Thank you and welcome *Himachal Lover*

[@himanshiagarwal2672]

Aapka bohat bohat shukriya aapne hamare paramparik pakwaan ki recipe share ki...🙏🏻...♥️

[@nishamadhulika]

Thanks n welcome *Himanshi Agarwal*

[@smritinitesh6011]

Thank you... Mam m also from himachal feeling proud is receipe ko dekh kar.. Meri request h ap hmari Himachali Dham ki famous dish SEPU BADI b upload kijiyega

[@nishamadhulika]

Thanks *Smriti Nitesh* , for your suggestion. I will try to upload it.

[@chanchalsharma6510]

App ki sari recipe simpl hoti h Jo jaldi samjh as jati h thanks apni recip share Karne k liye

[@nishamadhulika]

Thank you so much, *Chanchal Sharma*

[@LRSI.21]

Pranaam ma'am, loved this recipe to the core.
Is it not quite similar to the Farah's made in East u.p?
Something similar I have eaten in benaras at my sister's home.

[@nishamadhulika]

Yes *lakshya raj S Indoriya* it is

[@rafiajaved62]

Very nice di ji yummy 😁😁😁✌✌👌👍👍👏👏

[@nishamadhulika]

Thank you so much, *VILLAGE FOOD SARAIKI*

[@neelimasingh4034]

Mam thank you for sharing your thoughts and view about recipe of Siddu ,in our northern cusinie we called Siddu as farra and we make the Siddu with. help of 🍚 rice flour 😊😊

[@nishamadhulika]

Thank you *Neelima Singh*

[@capturinghimachal7517]

Yes ❤️😀

[@chocolatelove7125]

Nice ,siddu bhi kai tarah ke hote ik khuskhus aur dry fruit wala,ik the wala etc, great to see a dish from himachal by u

[@nishamadhulika]

Thanks *Chocolate Love* , for your suggestion.

[@Poonamsmartkitchen]

Super yummy 😋👍

[@nishamadhulika]

Thank you very much, *Poonam smart kitchen*

[@preetigautam2358]

So sweet of u mam. Aapna humare Himachal ki dish try ki....

[@nishamadhulika]

Thank you so much, *preeti gautam*

[@shubhasharma6245]

Waooo one more traditional recipe, more love to you, is there a substitute of yeast.

[@nishamadhulika]

Thanks *shubha sharma* Yeast ki jagah baking soda use kar sakte hain lekin vah itna fluffy nahin hota.

[@shubhasharma6245]

@@nishamadhulika Thank you Auntie

[@bbimla7989]

I am from Himachal.Hamare ghar me khameer tyar ker Ker ke bhi banate hai.khameer Ko banane ke liye ek katori aate ko dahi me knead kerte hai aur use overnight Rakh lete hai.its a healthy too .

[@vasupradhaananth7168]

@@bbimla7989 ...Thank you, Bimla ji! Mei poochhne wali thi Nisha Madhulika Ma'am se ki yeast ki jagah traditionally kya use hota hai...kyonki Indian traditional recipes mei yeast, soda, baking powder jaise cheezen use nhi hoti...

[@drshivanithakur5989]

@@bbimla7989 aap stuffing mein kya daalte ho

[@chhavisharma5962]

Hamesha mummy ke haath se hi khati hu. Apki video se prerit hokar khud try karungi nisha ji👌

[@nishamadhulika]

Thanks *Chhavi Sharma* , try it out and give us your feedback on its preparation.

[@niki-sr9nq]

The more I watch ur channel, more i like ur recipe ma'am.❤❤❤❤ instead of wheat flour(ata) can I use flour(maida)???

[@nishamadhulika]

Yes *Avik Gope* , we can

[@swati-1819]

Up me fara bolte hai isko.. Nice recipe 😋😋

[@nishamadhulika]

Thanks *Swati Singh* for the feedback.

[@chetnasuralia4533]

Once again a very unique, delicious and well explained recipe, Nisha ji. Thanks so much . 🙏🙏🙏

[@nishamadhulika]

Thank you and welcome *Chetna Suralia*

[@prashantjagade8249]

Beautiful.
I am from Maharashtra. .
Very happy to see authentic recipe of Himachal Pradesh from you.
Thanks a lot.
I will try it to do this at my.home .
Thanks a lot once again.

[@nishamadhulika]

Thanks *@prashantjagade8249* , try it out and give us your feedback on its preparation.

[@kavitachoudhary8770]

Thank you for sharing our traditional cuisine, I love sweet version of it as compared to salty one. And yess, it has many type of stuffings and every stuffing is tasty in it's own way.

[@nishamadhulika]

Most welcome 😊 *kavita choudhary*

[@rolisoldsongs1902]

Bahut achcha hai aunty bilkul fara ke jaisa hai na, usme rice hota hai and ye aate ka hai ☺️ Very tasty main apni bitia ke liye banaungi 🙏🏼

[@nishamadhulika]

Thank you so much, *Shine Roli star maker*

[@pijushsengupta2318]

Bhagati achha banaya aap ne. Ekdin jaruur try karungi.aise to mayne urad dal ki radhabllabi banati hoon but e ekdin try karungi. ❤❤

[@nishamadhulika]

Thanks *Pijush Sengupta* , try it out and give us your feedback on its preparation.

[@chetanjibanna1050]

nice दी😍😍👌🏻👌🏻

[@nishamadhulika]

Thank you very much, *kavita BHATI*

[@innersmilebydrsanjeevmonga9369]

आपका बहुत-बहुत धन्यवाद इस अत्यंत स्वादिष्ट एवं जल्दी से बन जाने वाले नाश्ते को बनाकर सिखाने के लिए मैं पहली बार यह आऊंगा आपका धन्यवाद

[@nishamadhulika]

बहुत बहुत धन्यवाद *inner smile*

[@athulyamohan9973]

I love your presentation and humble speaking. Very positive and happy person. Have been seeing your videos since years. Pray that you stay happy and healthy ji❤

[@nishamadhulika]

Thank you *@athulyamohan9973*

[@Kuldeepkishayari]

Wah guru Ji nice recipe 🙏

[@nishamadhulika]

Thank you so much, *Kuldeep Bhandari 7312*🙏🏻

[@dimplejoria349]

Sabse jada testy akharot ki stuffing k siddu hote hai or ghee k sath or bhi testy lgte hai..... ☺ plz try akharot siddu. Luv frm Himachal 😊

[@nishamadhulika]

Suggestion ke liye thanks *Dimple Joria* , main ise upload karne ki koshish karungi.

[@dimplejoria349]

@@nishamadhulika ☺☺

[@deepali7718]

I went to manali once and tried this dish , and I absolutely loved it!!!!!!!!!!!!! I live in Mumbai and will definitely try this out!

[@nishamadhulika]

Thanks *@deepali7718* , try it out and give us your feedback on its preparation.

[@suryanshsharma1433]

Wow mam you made them better shape than us Himachalis

[@nishamadhulika]

Thank you *Suryansh Sharma*

[@gayatrichowdhury595]

Darun sundor hoeache Nisha ji

[@nishamadhulika]

Thank you very much, *Gayatri Chowdhury*

[@dimplethakur5055]

Waw ❤️ Ma'am ... Thank you so much for sharing our traditional dish🙏

[@nishamadhulika]

Thanks n welcome *@dimplethakur5055*🙏

[@DezyRana11]

Lot's of love from Himachal Pradesh kullu ye kullu ki local dish hai isse specially ghee ke sath khate hai . namk or ghee kuch ni dalna h ese bnao bhut bdiya hote hai. or isme stuffing aaloo ki ya fir akhrot ki hoti hai.

[@nishamadhulika]

Thank you so much, *Dêzy Räñå*jee is jankari ke liye

[@swetapal9517]

Its so tasty mam mein isko try kr chuki hu isko. Bhakose bh bolte h

[@nishamadhulika]

Thanks *Abhijeet Pal* for the feedback.

[@jasikarastogi1606]

Wow! U hv uploaded Siddu recipe.... I m from Kullu Manali.... So happy 😃

[@nishamadhulika]

Thank you so much, *Jasika Rastogi*

[@farhatshaikh8557]

Thank you ma'am maine kabhi sidhu nahi banaya main do recipe dekhi bilkul samajh nahi aaya aap ki recipe dekhte hi samajh a Gaya 😊❤️❤️

[@nishamadhulika]

*Farhat Shaikh* , it is my pleasure.

[@tarannumkhan2085]

Nice recipe aunty me apki recipes ki bhot badi fan hu

[@nishamadhulika]

Thank you very much, *Tarannum Khan*

[@pratimabalivlogs303]

अखरोट और poppy seeds के बिना सिद्दू उतने अच्छे नहीं लगते। साथ में अनारदाना और अखरोट की चटनी 😋

[@nishamadhulika]

बहुत बहुत धन्यवाद *PRATIMA BALI VLOGS*जी आप ने ये जानकारी दी

[@pravatibehera5019]

Kya baat hai aunty ji aj ek badhia si nayi recipe dekhne ko mila .ajse pehle ye recpe mai khi per dekhi nhi thi to bhut bhut dhanya bad ye wonderful recipe k liye.namaste aunty

[@nishamadhulika]

Namaste and Thank you *Pravati Behera*

[@Soniyakiduniya22]

Hmare Up mai isko goitha phara bolte hai bahut testy bnta h ❤❤

[@nishamadhulika]

Bahut bahut dhanyawad *@dailcat.780*ji accha laga jaan ke

[@aamira8843]

Zindabad didi..i love it already. Salaam from Pakistan.

[@nishamadhulika]

Thank you very much, *Aamir A*

[@manjirijoshi4447]

Very nice receipe. I had this on my Manali trip. I am a clinical dietitian and i will share this video with my patients.

[@nishamadhulika]

Thank you so much, *Manjiri Joshi*ji

[@shakirasayed7976]

Nisha aap k hathun me Jo safaayi hai voh hamare hathon me nhi . mashallah

[@nishamadhulika]

Thanks a lot *Shakira Sayed*

[@sarojyadav624]

Very tasty recipe 😋👍 h good morning Nisha ji 🙏❤️

[@nishamadhulika]

V good morning jee 🙏Thank you

[@Sunshine-vh7wl]

The same recipe is made with slightly different stuffing in U.p & it's called Goitha. Humara desh kitna pyara hai sach kahu toh ek hi jaisa khana milta hai bas naam alag ho jaate hai

[@nishamadhulika]

Bahut bahut dhanyawad *Sunshine*

[@saloni.312]

I am himachli and I love siddu ❤️❤️🌹

[@nishamadhulika]

Thank you so much, *Jayani sood*

[@parveshverma2705]

Nisha ji bhut bhut acchi recipe hai.👌 mouth watering taste hum ye recipe jarur try karenge.👍

[@nishamadhulika]

Thank you so much, *parvesh Verma*

[@rajatvarshney2721]

bht time se is recipe ka wait kr rha tha me

[@nishamadhulika]

Thank you very much, *Rajat Varshney*

[@shrianitas7566]

Wow very tasty and yummy yummy recipe mam big like 💖💖👌🙏🙏

[@nishamadhulika]

Thank you very much, *Foodies Junction*

[@sushmamasalakitchen]

Mam apki sabhi dis bahut badhiya hoti hai thank you for sharing unique recipes ❤❤❤❤

[@nishamadhulika]

Bahut bahut dhanyawad *@sushmamasalakitchen*

[@anamikagupta8734]

Lovely , बिहार में इसे गोझा भी कहते हैं, इसे चने की दाल से same पध्दति से बनाई जाती है। सर्दियों में खाई जाने वाली बहोत ही स्वादिष्ट व्यंजन सिड्डु या गोझा है। बहोत धन्यवाद निशा जी, for delicious recipes. ❤👌

[@nishamadhulika]

बहुत बहुत धन्यवाद *Anamika Gupta*

[@capturinghimachal7517]

Wow me bhi Himachal se hun ❤️

[@nishamadhulika]

Thank you so much, *Capturing HIMACHAL*

[@charu28mahajan]

Mere aur mere bete ke fav sidduu...our state healthy n tasty siddu

[@nishamadhulika]

Thank you *Charu Mahajan*

[@kartikmahajan9419]

Shabaash.

[@nishamadhulika]

Thank you so much, *Kartik Mahajan*

[@harshurawat6036]

Thnkuu so much mem for lovely recipe mai jarur try karunga ❤️🙏❤️

[@nishamadhulika]

Thanks *Harshu Rawat* , try it out and give us your feedback on its preparation.

[@nandinioli15120]

Loving recipe... Mam Akhrot Wale siddu ki recipe bhi banae pla

[@nishamadhulika]

Thanks *Nandni rana* , for your suggestion. I will try to upload it.

[@mvmaahigaming5750]

Muze kuch interesting lgyi ye recipe to dekhne aayi hu 😊
Looking yummy 😋

[@nishamadhulika]

Thank you very much, *Anamika panchal*

[@sudhagupta8669]

Thank❤. My granddaughter loved ❤it
Again Thanks

[@nishamadhulika]

Thanks n welcome *Sudha Gupta*

[@PremLATA-e1k4u]

I am from Fiji . Thanks for sharig. Will try this week for first time.

[@nishamadhulika]

Thanks *@user-qo1wi9ii1g* , try it out and give us your feedback on its preparation.

[@shagun3968]

Thanku...our traditional cuisine to make it famous...in ur own style...

[@nishamadhulika]

Thank you and welcome *Shagun Tyagi*

[@shubhangichakote583]

Nice recipe mam aap ki recipe amazing hoti hai

[@nishamadhulika]

Thank you so much, *SHUBHANGI CHAKOTE*

[@Blossom-e7j]

Super fine atta is much better than regular wheat flour for siddu

[@shivmohangaur1812]

Bahut khub madhulika mam..
Ek or nayi recipe..

[@nishamadhulika]

Thank you so much, *Shiv Mohan Gaur*

[@neerubhatia4305]

Thank you ma'am for this recipe...I am proud to be himachali and love pahadi cusine, I love the way of your cooking. Thank you so much ❤️

[@nishamadhulika]

*NEERU BHATIA* , it is my pleasure.

[@kalpnasharma4569]

Our traditional food, you cook very well

[@nishamadhulika]

Thank you *Kalpna Sharma*

[@inderpreetkanwar484]

Mam I tried this today not being of so perfect even then it was yummy

[@nishamadhulika]

Thank you *@inderpreetkanwar484*

[@PriyaSharma-yo7xm]

Kya baat hai hamari pyari Nisha ji banati har ek India ke kona kona ka swadish khana. Dhanyawad ji. Aap Sach mein bohat hi Sacha dil wali, kitna acha khana bananah sikhati hai. Hum chahatein aap Zaroor apna khudh ka different recipes from across India ka please show lah kar aaiya. RamRam ji aap ko rasta dhikaya kaisa aap apna show bohat uppar leh kar jao. All the best dear NishaMadhulika ji.

[@nishamadhulika]

Thanks a lot *Priya Sharma* 🙏ji

[@Nish_Here.]

Muje bade size wale pasand hai 😍😍. Chote chote meri mamma b nhi banate😂

[@sgfoodshortss]

I love sidu
Sidu ko himachal mai desi bargar be bolte h . AGR koe himachal mai gumne ayoge to ye sidu jurur khana
Love from himachal maim

[@nishamadhulika]

Thank you very much, *Pahari Geet*

[@kanna3935]

Actually we are from south . We tasted siddu for the first time in shimla and loved it . I will definitely try this recipe . Thank you for sharing ma'am

[@nishamadhulika]

Thanks *Aries* , try it out and give us your feedback on its preparation.

[@shibanisfoodandtraveldiary896]

Ekdom authentic didi 👌👌

[@nishamadhulika]

Thank you *Shibani's food and travel diary*

[@rukhsarhameed2943]

So greatful mam
Har kisi ja reply karti hai
Thank u so much
V.Nice vedioes👌👌👌

[@nishamadhulika]

Thank you and welcome *Rukhsar hameed*

[@shivkanwar0990]

My favourite siddu ....thanku so much mam for encouraging our traditional dish ....

[@nishamadhulika]

You are most welcome *Shiv kanwar*

[@umakanta2238]

Delicious maja aa gaya

[@umakanta2238]

Kindly share Himachali sweet dish

[@nishamadhulika]

Thanks *@umakanta2238* , for your suggestion. I will try to upload it.

[@RajniSharma-pp6xh]

I m Himachali girl . And very happy to see this . Thank you so much 🥰🥰

[@nishamadhulika]

Thanks n welcome *Rajni Sharma*

[@aniljaiswal5477]

Nice recipe mam main bhi banati hu ham usko phara bolte hai aur isme chana dal & urad dal dalti hai ye bahot testy lagta 😊😊😊Thanks 😊😊

[@nishamadhulika]

You are most welcome *Anil Jaiswal*

[@indirasharma4077]

Dekhne mai pasan aaya hy Abhi banaungi kaisa banega 😊 Thaknyou so much madam.for yours great job..👍

[@nishamadhulika]

Thank you and welcome *Indira Sharma*

[@geetikasharma6051]

I love ur videos, u explain everything so smoothly , I started cooking only by watching ur videos, earlier i had zero interest in cooking but now when I see ur videos i feel like trying new recipes, thank u so much mam😊❤️

[@nishamadhulika]

Thanks *geetika sharma* for this nice compliment.

[@geetikasharma6051]

@@nishamadhulika mam my pleasure😊🫶🏻

[@nehagautam5706]

Siddu looks perfectly ossam and delicious👌💝💝.

[@nishamadhulika]

Thank you so much, *neha Gautam*

[@saritadwivedi7121]

Testy bna hai hm logy yaha pr chane ki dal bhi mix karte hai or kt karke star fry bhi kr sakte hai ise yaha phara bolte hai pr jo bhi ho very testy or yammy hai

[@nishamadhulika]

Thank you so much, *Sarita Dwivedi*

[@ansh_.359]

Nice resipe mam,yeast ki jagah per curd use kar Sakta hai kya

[@nishamadhulika]

*Vintesh Singh* Yeast ki jagah baking soda use kar sakte hain lekin vah itna fluffy nahin hota.

[@perceptions-wq5ro]

ThQ. Will do. Never heard of this before. Mumbai

[@nishamadhulika]

Thanks *perceptions 1008* , try it out and give us your feedback on its preparation.

[@deeplilhare1723]

Mem pfekt shidu bana hy my kab se is ricpyi ka intjar kar raha tha aap ne aaj puri kar dhe thanks Nisha ji

[@nishamadhulika]

Thank you and welcome *Deep Lilhare*

[@shreshthakumari9832]

Yummy 😋😋😋😋and helthy siddu aur ise hamare Allahabad mein pan budda ke naam S jaante h aur bnate Chane ki daal mein thanku ma'am thanku ma'am shareing for various food recipes thanku

[@nishamadhulika]

Thank you and welcome *Shreshtha kumari*

[@arwindkumar4337]

Mai Manali gya tha tab khaya tha road ke kinare Ek Chhota sa tea stall me... Koi special chutney bhi tha tb se mai diwana ho gya hu siddu ka

[@nishamadhulika]

Thanks *@arwindkumar4337* , try it out and give us your feedback on its preparation.

[@KavitaRawatWorld]

Yes yes arwind ji maine bhi manali mei hee khaya tha 4 saal phle siddu ha chutney bhi hoti hai mast badhiya hota h 😊😊

[@abdunasar7137]

I am from kerala. Is this recipe more famous in shimla??

[@negi-g7421]

Yes in upper Himachal and Garhwal also

[@madangopal2004]

C madam Nisha ji aap bahut Achcha samjhate Hain cooking ke bare mein jo Sidhu ke bare mein Himachal Ki dish ke bare mein bataya mujhe bahut Achcha Laga Aur Bhi Koi Jankari Hogi to main aapse Jankari Jarur Lunga aapka Samjhane ka jo batane ka dhang hai vah mujhe bahut Achcha Laga aap meri Badi bahan ki tarah ho mujhe bahut Achcha Laga aapse Sikar main koshish Karunga yah ghar mein banaa kar Kuchh Khud bhi khaunga dusron ko bhi cal aaunga

[@nishamadhulika]

ji Aap jarur banaye or bataye ki aap ka kaisa bana hme jan ke accha lagega dhanywad aap ko 🙏