Growing up my dad found a recipe for deviled eggs that had spinach and bacon in it. As weird as it may sound it make some of the most amazing deviled eggs I have ever had, and at pot lucks they were usually gone first. So if you want to try something new, give it a try. It is so delicious
Baked beans and potato salad mean summer's here! Will definitely try making these in the IP, but probably make the sauce for the beans on the stove top to prevent scorching. Cool hack with the deviled egg filling! Thanks!!
@@sbrian123 I know she didn't cook the sauce under pressure, but the saute setting was too high of a heat for the sugary sauce. It looked like it scorched the bottom of the pot, so just to be safe, I'll cook the sauce on the stove top at a lower heat. The beans looked good tho, didn't they! 😋😊
These recipes look delish. I live in a 2nd floor apartment in Houston Texas. I hate turning on my oven in the summer time. These are going to be so helpful to not heat my house up. The cherry dump cake looks so good. One variation I do is add 1 can of cherry pie filling and I can of crushed pineapple. I would guess you would drain it for the instant pot method. I do not drain it for the oven since you need the juice to help bake the cake mix. I am gonna give it a try in the IP. Maybe I don’t need to know how to make this in the IP as I am trying to eat healthier right now 😜
I couldn't get my mom to get an IP because she used a stove-top pressure cooker. Then after I got her one she was afraid to use it! I finally got her to use it and now she wants another one! 🤣
I got a flan pan for my 6qt instant pot and have used it to make the tastiest quiche I have ever had. It can also make of course flan and cheesecake. Just make sure to get one that has a clamping lid so that everything stays inside the flan pan. It’s placed inside the pot with some water of course. I found the instructions online but I’ve forgotten where, I’m sure they can be found thru google though. Happy cooking :)
Have any of your sisters thought 🤔 about putting together a cook book about cooking in a Instant Pot 😋. I know that besides myself, there might be others besides me that would love to have one.
im 63 been cooking since Mom said she was done cooking. I was 17 ,, I didnt understand then but I do now.. ,anyway Im going to use every single recipt you showed us ..Thanks very much love my instant cooker so fast and easy
I couldn’t be more excited about cooking my eggs and potatoes at the same time for potatoes salad! I had no idea! Woo-Hoo! All the recipes look great! Thank you. ♥️☮️
I love that I have an IP now for the summer! Your recipes definitely will be tried, esp. the haystacks and the beans. Cooking eggs in the IP was life-changing for me, even though it is such a simple thing. If you want to lighten your potato salad, replace part of the mayo with your favourite plain yoghurt/sour cream and add a little chopped fresh dill or parsley. My mom always does that. Diced onion is also good if you like it. :)
Don’t add any salt to beans until after they’re cooked. The salt keeps them from getting soft & done. I experimented with this & there’s a big difference. This applies to any kind of beans. Not trying to be critical, just trying to help. I love your videos.
Can’t wait to try your potato salad ip recipe! For a little extra kick to your potato or egg salad...Add chopped pickled jalapeños and smoked paprika. Delish!
Hey, a tip for the eggs. Do them pot-in-pot and crack the eggs into your inner pot. When you take them out just use your chop-n-stir and break the eggs up. No need to fight peeling the boiled eggs.
Thanks Kristin! I came here for the easy IP version of potato salad, and got so much more! Thanks for filling in the gaps in my "male challenged" cooking knowledge! But I do have my strong Tex-Mex family recipes down! Just made the potato salad tonight, easy-peasy looks great, tastes great! Also, a tip that I heard somewhere for peeling eggs that was a game-changer for me...after too many years of doing it wrong...use a small spoon to get under the shell to help peel. I knew about cooling the eggs before peeling but I was still destroying eggs at times with these gorilla paws of mine. Tonight the potato salad (and the egg peeling) was a success! I hope this helps someone. :)
Suggestion: deviled eggs put all the filling and yolks directly into the zip lock and squish them all together save the bowl and fork. Less dishes is always best.
Do you have any instant pot video showing how to make breakfast egg bites? The ones like the new Hormel egg bites, a friend told me they can be done in the cupcake/muffin silicone accessory for the IP but wasn’t certain how to do it with the egg beaters liquid egg substitute. Definitely keeping these recipes in my Food list!!
Hi Love your channel! I tried to make this but, NO where does it say what kind or how much seasonings you used for the Cheesy Chicken Pasta. (Was a little frustrated about that can you try and let us know.) Thanks but still love you💖
I found the ingredients on their website here if you want the whole recipe: www.sixsistersstuff.com/recipe/instant-pot-cheesy-chicken-and-pasta-recipe/
Maybe I'm weird, but I like my potato salad to be a bit more "mushy". I still want some chunks of recognizable potato, but I definitely want the corners to mix into the sauce. To promote this, I use larger chunks of russet potatoes instead of red.
@@benitacryptofx5961 Heard of it not buying any. I get enough money don't bother investing . I did that already and I did well . My divorcerapists did even better. She stole it all.
I found the ingredients on their website here if you want the whole recipe: www.sixsistersstuff.com/recipe/instant-pot-cheesy-chicken-and-pasta-recipe/
Love your videos. I have done a tasting of the same recipe cooked with water, and another cooked with store bought stock. I can not tell the difference. By using water I save $3 off the cost of the dish. Just add about 1/4 tsp extra salt to make up for the salt in the stock.
Hi I have a question, you only put 1 cup in most of your instapot recipes but when I do even in low heat (you do high) it always says burnt and never has enough water for me. I have also put 2 cups and it does the same thing. I have an instapot that doesn't have a sealant knob, I only have the steam release button on mine. My Instant Pot is Duo Nova kind.
Heyyy, thanks for your sweet channel ☺ I have requests and questions: ▫️ I love those yummy recipes but I'd aaalso like to see some healthier versions without all the fatty foods like cream cheese and mayo and such. Not saying those are bad... They are awesome. But I gotta have some healthy varieties too, right? 😉 ▫️You don't just cook everything with the eggs in there dirty do you? How do you go about cleaning the egg shells before you put them in so that you don't end up eating bird poooop and yucky types of bacteria? ▫️Also... They don't break? They don't end up moving in there and losing some shell into the dish? Amazing! How is that? Wow.
About the dump cake, the cake part looks a little slim to me. Have you tried reducing the cherries and adding the whole cake mix? If so, please share the results, thanks!
Maybe a silly comment, but why not use a spatula to clean out those bowls, such a great tool, I have a half dozen I use constantly. Sorry, just saying lol.
Hi, Love your channel. Question for you. If I use One of the preset buttons on the instant pot does it still Pressure cook? I've never used the preset buttons because I'm afraid it doesn't do the pressure cook. I always push the pressure cook button and then put a timer on it.
Yes it will. They are programmed for suggested times and pressure levels. I've touched them all just to see what comes up LOL. Some are not high pressure (I think rice?) So I'm afraid to use those since I always see these girls using high pressure! Happy cooking 🍲
Spices for the chicken pasta
1 teaspoon salt
1 Tablespoon Italian seasonings
2 teaspoons paprika
1 teaspoon garlic powder
¼ teaspoon black pepper
Baked beans and potato salad = match made in heaven! This gets me so excited for summer!!!
They are definitely summer favorites!!
Growing up my dad found a recipe for deviled eggs that had spinach and bacon in it. As weird as it may sound it make some of the most amazing deviled eggs I have ever had, and at pot lucks they were usually gone first. So if you want to try something new, give it a try. It is so delicious
I love making potato salad in the instant pot. So fast and love being able to do both the eggs and potatoes.
So good!
thank you for the recipes. I love your recipe book. Have a fantastic day. texas here
Thanks so much!
Baked beans and potato salad mean summer's here! Will definitely try making these in the IP, but probably make the sauce for the beans on the stove top to prevent scorching. Cool hack with the deviled egg filling! Thanks!!
She didnt cook the sauce under pressure, you should be safe.
@@sbrian123 I know she didn't cook the sauce under pressure, but the saute setting was too high of a heat for the sugary sauce. It looked like it scorched the bottom of the pot, so just to be safe, I'll cook the sauce on the stove top at a lower heat. The beans looked good tho, didn't they! 😋😊
I would love to see more instant pot recipes 😋.
F
Same!
She has lots of instant pot vids😊
Every thing you and your sisters do great!! Love the instant pot videos 🙂❤
These recipes look delish. I live in a 2nd floor apartment in Houston Texas. I hate turning on my oven in the summer time. These are going to be so helpful to not heat my house up. The cherry dump cake looks so good. One variation I do is add 1 can of cherry pie filling and I can of crushed pineapple. I would guess you would drain it for the instant pot method. I do not drain it for the oven since you need the juice to help bake the cake mix. I am gonna give it a try in the IP. Maybe I don’t need to know how to make this in the IP as I am trying to eat healthier right now 😜
This is a huge hit with my entire family no more store bought or cans for my crowd!
Thanks so much !
💕🤗🥰❤️🤩
I couldn't get my mom to get an IP because she used a stove-top pressure cooker. Then after I got her one she was afraid to use it! I finally got her to use it and now she wants another one! 🤣
I got a flan pan for my 6qt instant pot and have used it to make the tastiest quiche I have ever had. It can also make of course flan and cheesecake. Just make sure to get one that has a clamping lid so that everything stays inside the flan pan. It’s placed inside the pot with some water of course. I found the instructions online but I’ve forgotten where, I’m sure they can be found thru google though. Happy cooking :)
They are so fun and easy to use! I'm so glad your mother loves using it!
I know if my mom was here today she would have loved the instant pot lol.
Okay, you just made me fall in love with my IP all over again!!! All these great summer recipes!! Woohoo!!!
I am so glad! Go for it this summer, it is the best!
Ooh you could do stewed apples with a spice cake mix on top, maybe some sultanas in the apples.
Sounds delish.
My mother-in-law taught me to always makes your sauces separate from pasta or potato salad too! That way you avoid the mush
This is fantastic and I am sure it will be great for my students! Thank you so much for all your recipes.
You are so welcome!
Have any of your sisters thought 🤔 about putting together a cook book about cooking in a Instant Pot 😋. I know that besides myself, there might be others besides me that would love to have one.
Yum, so good!!! Love your IP recipes. Watching your videos is the reason I got my IP😊
Thank you! You got this!
im 63 been cooking since Mom said she was done cooking. I was 17 ,, I didnt understand then but I do now.. ,anyway Im going to use every single recipt you showed us ..Thanks very much love my instant cooker so fast and easy
I love all these and plan to make them all this Summer! Thanks so much!
You are so welcome. Thanks for stopping by.
I couldn’t be more excited about cooking my eggs and potatoes at the same time for potatoes salad! I had no idea! Woo-Hoo! All the recipes look great! Thank you. ♥️☮️
You are welcome. Enjoy these delicious recipes!
I just made this and it came out delicious , everyone loved it . The noodles were cooked fully and no issues . Delicious , I love these sisters .
Glad you liked it!!
Made the potato salad tonight! Will definitely be making this in the future. Easy, easy, easy!!!
So glad you like it. It's a family fave.
That is so cool cooking the eggs and potatoes at the same time
It makes everything so much easier!
Oh my gosh! Just got my Duo Nova - I am in Australia. So excited 😱🤩🎉
I love that I have an IP now for the summer! Your recipes definitely will be tried, esp. the haystacks and the beans. Cooking eggs in the IP was life-changing for me, even though it is such a simple thing.
If you want to lighten your potato salad, replace part of the mayo with your favourite plain yoghurt/sour cream and add a little chopped fresh dill or parsley. My mom always does that. Diced onion is also good if you like it. :)
One of the reasons for buying my pot, too: eggs💖💖💖
Love your videos a d recipes and how to use instant pot, so helpful. Thank you.
God bless
Thank you so much, I am glad they are helpful!
Our family loves Hawaiian Haystacks. Something else we like to add is sliced green onions. Thank you for the great ideas.
We love green onions on them too. So many options! Thank you.
Don’t add any salt to beans until after they’re cooked. The salt keeps them from getting soft & done. I experimented with this & there’s a big difference. This applies to any kind of beans. Not trying to be critical, just trying to help. I love your videos.
Thanks
This old wives tale is simply not true and there is a mountain of experiments and evidence showing otherwise.
Can’t wait to try your potato salad ip recipe! For a little extra kick to your potato or egg salad...Add chopped pickled jalapeños and smoked paprika. Delish!
That sounds so good!
Love your videos. I just started keto so can’t make a lot of them but still enjoy. You have such great recipes
You can do it!
You were much more comfortable today. Nate will have a competitor!
You should try putting some ranch dressing seasoning in the dressing for the potato salad, it’s awesome
Sounds delicious! Thanks for sharing.
TFS! You did great!👏
Thank you!
OMG, I just discovered your fantastic site! Can’t wait to make your recipes! Merci! Lise, Québec, Canada
Hey, a tip for the eggs. Do them pot-in-pot and crack the eggs into your inner pot. When you take them out just use your chop-n-stir and break the eggs up. No need to fight peeling the boiled eggs.
Yes! Thank you!
I love to see your instant pot recipes
You’re so fun! Ive missed watching since I haven’t bought an air fryer yet. Great video! Glad to see you back to IP! Thanks!
Same here.
Love the cherry dump !!!
Making that potato salad for dinner tonight as a side to brats! Wow! So easy!
Thanks for the recipes. They all look great.
Thanks Kristin! I came here for the easy IP version of potato salad, and got so much more! Thanks for filling in the gaps in my "male challenged" cooking knowledge! But I do have my strong Tex-Mex family recipes down! Just made the potato salad tonight, easy-peasy looks great, tastes great! Also, a tip that I heard somewhere for peeling eggs that was a game-changer for me...after too many years of doing it wrong...use a small spoon to get under the shell to help peel. I knew about cooling the eggs before peeling but I was still destroying eggs at times with these gorilla paws of mine. Tonight the potato salad (and the egg peeling) was a success! I hope this helps someone. :)
Yes a new video!!!!
A video on instapot dump cakes would be really cool!!
Good idea!
excited to try some of these! thank you
Excited for you!
Suggestion: deviled eggs put all the filling and yolks directly into the zip lock and squish them all together save the bowl and fork. Less dishes is always best.
I like it!
@@SixSistersStuff
Buy by
Do you have any instant pot video showing how to make breakfast egg bites? The ones like the new Hormel egg bites, a friend told me they can be done in the cupcake/muffin silicone accessory for the IP but wasn’t certain how to do it with the egg beaters liquid egg substitute. Definitely keeping these recipes in my Food list!!
Absolutely love your recipes!!! 💕👏🏽
That’s so pretty and must be tasty with all those good things. I love pineapple too!
It sure is!!
Beautiful neighborhood !!
It sure is!
Hi Love your channel! I tried to make this but, NO where does it say what kind or how much seasonings you used for the Cheesy Chicken Pasta. (Was a little frustrated about that can you try and let us know.) Thanks but still love you💖
I found the ingredients on their website here if you want the whole recipe: www.sixsistersstuff.com/recipe/instant-pot-cheesy-chicken-and-pasta-recipe/
Maybe I'm weird, but I like my potato salad to be a bit more "mushy". I still want some chunks of recognizable potato, but I definitely want the corners to mix into the sauce. To promote this, I use larger chunks of russet potatoes instead of red.
Great recipes
Look for these pots at yard sales, thrift store, FB market place. ~$25 ea. You can cook with 3 and be very efficient.
@@benitacryptofx5961 70380 Morgan City La. Got a lot of rain laat night but no flood evidence at my house.
@@benitacryptofx5961 70380 Morgan City La ?
@@benitacryptofx5961 Heard of it not buying any. I get enough money don't bother investing . I did that already and I did well . My divorcerapists did even better. She stole it all.
@@benitacryptofx5961 If I invested again it would be with Edward Jones the same people who turned my $20K into $80K
We call them Angel eggs because we don't give the devil any credit for something so good!!!
I just tried the Cheesy Chicken Pasta... it was AMAZING!!!
What is the seasoning?
I love you videos
Yum. I also use a steamer. I even cook my whole chicken in it.
You mean you just put the whole chicken right in the steamer and into the instant pot?? Thats a new idea for me.. wow thanks
Oooh I’m gonna have to make that dump cake and swap out the cherry for peach filling 😋
Oooh add some fresh raspberries for peach melba
YUM!
Were are the links for the seasoning mix?
I was wondering the same thing.
I was looking too!
I found the seasoning mix recipe on the website.
I found the ingredients on their website here if you want the whole recipe: www.sixsistersstuff.com/recipe/instant-pot-cheesy-chicken-and-pasta-recipe/
Thank you for these ideas
You are very welcome.
I would love for you to make a video of easy recipes you can make with your IP while traveling!
Yeah! Great recipes. Some I've tried, some I NEED to try. Thanks SSS
Glad you like them!
Love love all your easy recipes . You are awesome and love your page !!!
Chicken & noodles look great. Will be try it!
Wow looks great every single one of those.
They were all so good!
The dump cake is also really good with 1 can cherry pie filling and 1 can crushed pineapple only I haven't tried it in the instant pot yet
Oooohh that sounds so good!
I love my instant pot i got it for my birthday wouldnt be with out it!!!!
So glad that you have it too! Have fun!
Next time I do the potatoe salad I am going to do the recipe but use cauliflower in place of the potatoes
@@benitacryptofx5961 good and you
@@benitacryptofx5961 klamath falls oregon. And you
Love your videos. I have done a tasting of the same recipe cooked with water, and another cooked with store bought stock. I can not tell the difference. By using water I save $3 off the cost of the dish. Just add about 1/4 tsp extra salt to make up for the salt in the stock.
Great idea!
Could you also use gluten free yellow cake mix for the cherry dump cake? That sure looked good, as did all of the recipes!
Yes of course!
👍👍👍👍👍 thank you 🤗💕
For my potato salad I use my mesh basket for the potatoes and eggs then there is no draining!
that is a great idea!
Watching from korea~~정말 신기한 음식이네요~~ 맛있어보여요😀 한번 시도해볼게요..
만나서 반갑습니다, 항상건강하세요 👍👍👍💛
Hello!! Welcome to the channel!
Instead of using relish in your deviled eggs, try zesty Italian dressing. They are a little messier, but oh so good!
Is there anyway that override the burn notice and keep it cooking? Drives me crazy 😛
If u put enough liquid in it shouldnt burn
I don’t see the link to the recipes.
The links are coming.
i'm definitely curious to try that cake with other fruits too !
You should!
Hi I have a question, you only put 1 cup in most of your instapot recipes but when I do even in low heat (you do high) it always says burnt and never has enough water for me. I have also put 2 cups and it does the same thing. I have an instapot that doesn't have a sealant knob, I only have the steam release button on mine. My Instant Pot is Duo Nova kind.
How do you not get the rubber whites and yolks?
Great ideas. Definitely going to try some of them.
So glad! Please do!
Stay safe and blessed always love ur videos
Okay gurl you did that
potatoe salad...
Heyyy, thanks for your sweet channel ☺
I have requests and questions:
▫️ I love those yummy recipes but I'd aaalso like to see some healthier versions without all the fatty foods like cream cheese and mayo and such.
Not saying those are bad... They are awesome. But I gotta have some healthy varieties too, right? 😉
▫️You don't just cook everything with the eggs in there dirty do you? How do you go about cleaning the egg shells before you put them in so that you don't end up eating bird poooop and yucky types of bacteria?
▫️Also... They don't break? They don't end up moving in there and losing some shell into the dish? Amazing! How is that? Wow.
I noticed that your pressure setting is at normal and not high? Does this make a difference?
How much of each spice are you putting in the cheesy chicken? It doesn't show on the website the measurements of the ingredients
www.sixsistersstuff.com/recipe/instant-pot-cheesy-chicken-and-pasta-recipe/
Thank you so much. This video was so helpful.
Do you have an instapot rice pudding recipe?
Can’t wait to make the Hawaiian Haystacks Been a family fav for years!
Hawaiian Haystacks are one of our family faves too!
About the dump cake, the cake part looks a little slim to me. Have you tried reducing the cherries and adding the whole cake mix? If so, please share the results, thanks!
However you like it, you can make it that way!
I never have luck with my noodles as when they r done they get all slimy and look Smooshed, do I add too much water ?
I would like to know too
I absolutely love your videos and will be trying some of these recipes.
Love the techniques recipes
Could you please preface the instruction by indicating the size of your instant pot - thanks
I’m looking for the notes for the chicken seasoning. Thanks!
Did you find it? cause I can’t!
👍🏻👍🏻💥
Hey, thanks so much for the hardboiled eggs. When did the Paisley patterned pots?
Maybe a silly comment, but why not use a spatula to clean out those bowls, such a great tool, I have a half dozen I use constantly. Sorry, just saying lol.
I lived in Roy Utah. I miss it so much
Add some whipping cream to your sauce it will be so creamy
That is not a bad idea at all!
Do you wash outside of eggs or are they safe with heat?
this all looks so good but I can't find the link tp the recipes
Hi, Love your channel. Question for you. If I use One of the preset buttons on the instant pot does it still Pressure cook? I've never used the preset buttons because I'm afraid it doesn't do the pressure cook. I always push the pressure cook button and then put a timer on it.
Yes it will. They are programmed for suggested times and pressure levels. I've touched them all just to see what comes up LOL. Some are not high pressure (I think rice?) So I'm afraid to use those since I always see these girls using high pressure! Happy cooking 🍲