I have Gleason 3+4 prostate cancer, and am on active surveillance, plus bicalutamide. After 3 yeas, my PSA is down to 3.5. At my last meeting with my oncologist, I asked him about diet, and got a very unhelpful reply, mostly that I shouldn't take an extreme diet that made me feel deprived. While true, it really didn't address what I wanted to know, which was, which foods I should lean towards. As it happens, I love all foods, except for foods that are sweet, so I am very flexible about what I eat. There is no one particular food that I "must have", nor any particular foods that I dislike, so I can readily adapt to whatever is best for my long term health. This video was a much more satisfactory answer, so thank you very much. The answer here is: 1. When eating beef, favor grass fed beef (or presumably grass-fed bison) 2. Do eat high omega-3 fish 3. Eat less Omega-6 fats 4. Reduce simple carbs 5. Exercise vigorously 6. Maintain a healthy body weight All these will be no problem for me, as they are mostly what I am doing already. I note that you have some newer videos on the subject, and I will be watching them as well. Thank you very much for these. I'm mostly doing these already, but this gives me a few ideas to work on.
You will find positive clinical trials for the effectiveness of high dose melatonin. 20mg per evening. Take it earlier if you feel it in the morning. Eat beef bacon butter and eggs. You want to be in ketosis to fight cancer. That means you need to run on fat not carbs. 80% of your calories from fat. Stop seed oils. Stop fluoride toothpaste and mouthwash with alcohol. To protect oral biome for natural nitric oxide production. Within 30 days of eating just meat you will look forward to weightlifting. Seriously.
Great quote at the end: "Genes load the gun, but lifestyle pulls the trigger" Reminds me of a great book called: The Cancer Code, by Dr. Jason Feng. It's all about cancer, including prostate - and written so that everyone can grasp the concepts.
Excellent video, but SO many questions. How did the Atkins experiment go? Could do with a study comparing high fat with high complex carb (and low fat) with the standard western diet. What about dairy - not just saturated fat, but casein and possibly other carcinogens? I heard it has been shown that saturated fat and cholesterol drive prostate cancer - are you saying that isn't true? What about protein - animal vs. plant sources? What about methionine? Is canned fish OK? Any studies on eggs? What about soy? Any herbs and spices that could help - ginger, cayenne pepper, garlic, oregano, turmeric (curcumin)? Supplements - beta sitosterol and others? I know you don't have time to answer all this, but a HUGE amount more information is needed. Not just what people think or want to believe (based on agendas), but what actually works.
At the time of the study, most peasants were getting by on minimal calories or were near starvation. Certainly their testosterone levels in general were low also. Hard to know what this means for men with access to proper nutrition.
I heard that when the Chines started polishing rice to make it white (mid 1800's), heart disease and deficiency diseases (beriberi) increased hugely. So brown rice far better than white. Low glycemic, so you won't get a huge insulin spike. Sounds like high insulin and excess body fat are main risk factors.
I have been surviving prostate cancer for 5 years. Surgery, radiation, hormones. I tried the plant based diets for a few years and felt like crap. Now after 5 months of carnivore diet, I am stronger than ever. I actually look forward to working out and I am converting all of the Lupron induced fat back into muscle. Go carnivore, it's easier than you think. Just try a week of beef, butter, bacon and eggs. Salt to taste. Research fenbendazole and high dose (20mg) melatonin. Watch some of the actual testimonials on the No Carb Life TH-cam Channel.
I did the carnivore diet for the last 5 years. That and intermittent fasting. I recently did a psa test and it came back at 14. I was shocked. Dr now wants to do a biopsy. Me personally, I would not recommend the carnivore diet. I could be wrong, but that's hat I'm feeling right now.
I think the problem is that in Western countries, meat is the main dish in the meal whearas in countries with low incidences of prostate cancer, it's used more as a garnish if at all.
In my case lifestyle has absolutely nothing to do with my prostate cancer. I have always had low weight - 74kgs 181cms. Additionally I have always had a high level of fitness, vegetarian diet etc. In the two years before being diagnosed with aggressive prostate cancer (Gleeson 9) I have actually been losing weight, my weight was around 72kgs at the time of my diagnosis. All my adult life I have been eating aligned with a Levant diet (high in lentils, beans) and also tomatoes, to help maintain prostate health. But there you are - cancer is, fundamentally, something that just happens. I have no family history of prostate cancer and I am of North European ethnicity. [Since being diagnosed two months ago, my weight has crashed 10kgs and I am dramatically underweight. This is mainly due to sadness but also, perhaps 3kgs of it is due to cutting out of all dairy and sugar, so that I am now strictly vegan, and will remain so for at least the next 10 years.]
Given up red meat, eh? And what did our ancestors eat for millenia? We were carnivores. We were built to eat meat. Been built that way for millions of years.
Food for thought and life! People like to hear what they can eat and not always what they can't eat. Inherited lifestyles are hard to change hence obesity and heart problems as you get older and for men like myself prostate cancer was not inherited, but just age. As I've found a change in types of food for me in the first two weeks I lost around 7kilograms off my 105 kilogram body weight and loosing weight slowly rather than in a hurry is safer with exercise which I've gradually increased. Any good information is always helpful as there is so much we don't understand about what is good for one person may not always be good for another, I guess how we use and absorb our nutrition is part of the key. Interesting information👍🇺🇸✌
@@magicf7076 I'm not so sure. Have you looked at the trials that involve white button mushrooms, flaxseed, appigenin, and nutritional yeast and the way they affect PSA doubling time for those with recurring post surgery prostate cancer.Clearly the presenters are not aware of much data.
He doesn’t know his subject very well Japan had only 18 cases of prostrate cancer in a year compared to tens of thousands in the USA (about 50 years ago) says Caldwell Eselstyn. Is it significant? Of course and the were eating almost entirely rice and veggies. Dah. That’s the answer
I have Gleason 3+4 prostate cancer, and am on active surveillance, plus bicalutamide. After 3 yeas, my PSA is down to 3.5. At my last meeting with my oncologist, I asked him about diet, and got a very unhelpful reply, mostly that I shouldn't take an extreme diet that made me feel deprived. While true, it really didn't address what I wanted to know, which was, which foods I should lean towards. As it happens, I love all foods, except for foods that are sweet, so I am very flexible about what I eat. There is no one particular food that I "must have", nor any particular foods that I dislike, so I can readily adapt to whatever is best for my long term health. This video was a much more satisfactory answer, so thank you very much. The answer here is:
1. When eating beef, favor grass fed beef (or presumably grass-fed bison)
2. Do eat high omega-3 fish
3. Eat less Omega-6 fats
4. Reduce simple carbs
5. Exercise vigorously
6. Maintain a healthy body weight
All these will be no problem for me, as they are mostly what I am doing already. I note that you have some newer videos on the subject, and I will be watching them as well. Thank you very much for these. I'm mostly doing these already, but this gives me a few ideas to work on.
You will find positive clinical trials for the effectiveness of high dose melatonin. 20mg per evening. Take it earlier if you feel it in the morning. Eat beef bacon butter and eggs. You want to be in ketosis to fight cancer. That means you need to run on fat not carbs. 80% of your calories from fat. Stop seed oils. Stop fluoride toothpaste and mouthwash with alcohol. To protect oral biome for natural nitric oxide production. Within 30 days of eating just meat you will look forward to weightlifting. Seriously.
Great quote at the end: "Genes load the gun, but lifestyle pulls the trigger"
Reminds me of a great book called: The Cancer Code, by Dr. Jason Feng.
It's all about cancer, including prostate - and written so that everyone can grasp the concepts.
Do the yoke or yellow in eggs cause prostate cancer, ecocline I believe it’s called ?
No. It does not. Period.
@@andrewbennett7287 I eat about 6 eggs everyday and my PSA remains undetectable.
Excellent video, but SO many questions. How did the Atkins experiment go?
Could do with a study comparing high fat with high complex carb (and low fat) with the standard western diet.
What about dairy - not just saturated fat, but casein and possibly other carcinogens?
I heard it has been shown that saturated fat and cholesterol drive prostate cancer - are you saying that isn't true?
What about protein - animal vs. plant sources?
What about methionine?
Is canned fish OK?
Any studies on eggs?
What about soy?
Any herbs and spices that could help - ginger, cayenne pepper, garlic, oregano, turmeric (curcumin)?
Supplements - beta sitosterol and others?
I know you don't have time to answer all this, but a HUGE amount more information is needed. Not just what people think or want to believe (based on agendas), but what actually works.
What about the older rural Chinese who ate a diet of 90% white rice and had very low levels of all cancers and almost a 0 level of prostate cancer?
At the time of the study, most peasants were getting by on minimal calories or were near starvation. Certainly their testosterone levels in general were low also. Hard to know what this means for men with access to proper nutrition.
@@simeric2 Chinese starvation diet, could that be autophagy?
they took a lot of soy/tofu...
I heard that when the Chines started polishing rice to make it white (mid 1800's), heart disease and deficiency diseases (beriberi) increased hugely. So brown rice far better than white. Low glycemic, so you won't get a huge insulin spike. Sounds like high insulin and excess body fat are main risk factors.
@@davidwelburn There is mounting evidence that glycemic index and glycemic load are bogus. Do a complete search and look at the data.
I love this common-sense conversational tone of your presentation on this subject and look forward to more videos from you. Thank you.
THANKS FOR THIS INFORMATION ❤
iam confused ,iam gleason 6 and i have worked hard to lose a stone in the last month ,does this mean my psa will rise at the next test
Very good lecture.
I have been surviving prostate cancer for 5 years. Surgery, radiation, hormones. I tried the plant based diets for a few years and felt like crap. Now after 5 months of carnivore diet, I am stronger than ever. I actually look forward to working out and I am converting all of the Lupron induced fat back into muscle. Go carnivore, it's easier than you think. Just try a week of beef, butter, bacon and eggs. Salt to taste. Research fenbendazole and high dose (20mg) melatonin. Watch some of the actual testimonials on the No Carb Life TH-cam Channel.
curious what your psa is on carnivore diet? thank you
I did the carnivore diet for the last 5 years. That and intermittent fasting. I recently did a psa test and it came back at 14. I was shocked. Dr now wants to do a biopsy. Me personally, I would not recommend the carnivore diet. I could be wrong, but that's hat I'm feeling right now.
@@schmingusss what was psa when you started If I can ask?
@@nelsonoliva2119 it remains undetectable after 7 months carnivore and a natural return of Testosterone to normal levels. From 19 to now 550.
@@schmingusss get a second opinion. Consider radiation WAY before surgery. Get a PSMA-PET scan as soon as insurance allows.
The Problem with Red Meat as produced today is any hormones being given to the animal, even Grass Fed, to stimulate Growth
I think the problem is that in Western countries, meat is the main dish in the meal whearas in countries with low incidences of prostate cancer, it's used more as a garnish if at all.
In my case lifestyle has absolutely nothing to do with my prostate cancer. I have always had low weight - 74kgs 181cms. Additionally I have always had a high level of fitness, vegetarian diet etc. In the two years before being diagnosed with aggressive prostate cancer (Gleeson 9) I have actually been losing weight, my weight was around 72kgs at the time of my diagnosis. All my adult life I have been eating aligned with a Levant diet (high in lentils, beans) and also tomatoes, to help maintain prostate health. But there you are - cancer is, fundamentally, something that just happens. I have no family history of prostate cancer and I am of North European ethnicity. [Since being diagnosed two months ago, my weight has crashed 10kgs and I am dramatically underweight. This is mainly due to sadness but also, perhaps 3kgs of it is due to cutting out of all dairy and sugar, so that I am now strictly vegan, and will remain so for at least the next 10 years.]
Never trust the FDA
Or the CDC .
Thank you hard to get unmedicated information.
Whole foods and NO preservative's
Check your recommendation to eat peanuts. High in omega 6.
which is healthy.
Peanuts are super toxic
@@davemoon3734 what is to ic about peanuts?
The mold issue with peanuts negates the fat benefit. Choose better nuts.
Given up red meat, eh? And what did our ancestors eat for millenia? We were carnivores. We were built to eat meat. Been built that way for millions of years.
This gave me NO answers.
At the end of the day,its really too much testosreone causes p.c
Wouldn't genetics also play a role in cancer risks in Japan also, as opposed to diet and lifestyle alone?
No, because when people come over to the US from Japan, within a couple of generations they get cancer at the same rate as people born in the US.
Nope. Genetics play no role, unless it’s diagnosed in the family. Epigenetics do play a role.
@@magicf7076 Genetics play a role, just not a huge one.
Food for thought and life!
People like to hear what they can eat and not always
what they can't eat.
Inherited lifestyles are hard to change hence obesity and heart problems as you get older and for men like myself prostate cancer was not inherited, but just age.
As I've found a change in types of food for me in the first two weeks I lost around
7kilograms off my 105 kilogram body weight and loosing weight slowly rather than in a hurry is safer with exercise which I've gradually
increased.
Any good information is always helpful as there is so much we don't understand about what is good for one person may not always be good for another, I guess how we use and absorb our nutrition is part of the key.
Interesting information👍🇺🇸✌
What to eat?Nutrition?so confusing!!!
Hereditary?A big part of the 🍕pizza!!
@@vonfields6889 Beef, butter, bacon and eggs.
good effort, but lacking basics,. Good place to start Gary Taubes,.
Has anyone fact checked these statements?
Yes. These statements are true.
@@magicf7076 I'm not so sure. Have you looked at the trials that involve white button mushrooms, flaxseed, appigenin, and nutritional yeast and the way they affect PSA doubling time for those with recurring post surgery prostate cancer.Clearly the presenters are not aware of much data.
Someone say soy? Only if it's Fermented not the pkg garbage in grocery store
one word, soy. just look at asia... many times lower prostate problems and breast cancer.
More soy intake
Perhaps, but also
Fermented products => vit K2
Fish, sea weed in Japan => iodine, omega 3
Cut out sugar, lower alochol, eat fresh, heavy exercise….. You're welcome.
Ok when you get it all together then let us know. Until thenI'l just keep eating as is
I wonder how much you know what FDA does. Without FDA, NIH, and CDC, I wonder many of us would be alive today.
Tell me you believe in Pfizer, St. Fauci and Lord Obama without telling me.
Replace poatoes? You cannot be serious! (I am Irish!!)
same here
Long story short;
We don’t know anything about the prostate cancer!
He doesn’t know his subject very well
Japan had only 18 cases of prostrate cancer in a year compared to tens of thousands in the USA (about 50 years ago) says Caldwell Eselstyn.
Is it significant? Of course and the were eating almost entirely rice and veggies. Dah. That’s the answer
One thing became very clear. This guy just doesn't know.
Nope. You don’t know.
@@magicf7076 Nope. You don't know.
L
shugga is da bugga....
Twinkies?
Fake news
Nope. I work as a medical specialist in the Netherlands. Amazing to find this content on the internet.