Homemade Apple Wine ! Only 3 basic ingredients needed for this recipe. Naturally Carbonated & fizzy
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- You just need 3 basic ingredients to make this incredible drink - Apples , Raw / Brown Sugar & Water !
3 Apples
200 g Sugar (you can adjust to suit your taste)
3 Litres Water
Some slices of ginger if you like (Optional)
Cinnamon Stick & Star Anise (Optional)
This is a 2 Stage Fermentation.
1. First Fermentation to activate the natural micro organisms.
2. Bottled Fermentation to naturally carbonate.
Method -
1. Make sure that the apple has been washed well.
2. Clean the Glass Jar with HOT water to sterilize it.
3. The water that you will use needs to be boiled & cooled. Only then use.
4. Before adding the apple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
5. First fermentation usually takes 60 to 70 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart. It should have only froth & no other growth, if there is some other growth , that means there has been a contamination.
6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
7. Do not shake the bottle too much once the wine has been bottled. (imagine a bottle of coca cola)
8. In bottle fermentation - 2 days at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT else the gas pressure will keep building inside
9. You can store this in the fridge once ready. This will slow down the fermentation further.
You just need 3 basic ingredients to make this incredible drink - Apples , Raw / Brown Sugar & Water !
3 Apples
200 g Sugar (you can adjust to suit your taste)
3 Litres Water
Some slices of ginger if you like (Optional)
Cinnamon Stick & Star Anise (Optional)
This is a 2 Stage Fermentation.
1. First Fermentation to activate the natural micro organisms.
2. Bottled Fermentation to naturally carbonate.
Method -
1. Make sure that the pineapple has been washed well.
2. Clean the Glass Jar with HOT water to sterilize it.
3. The water that you will use needs to be boiled & cooled. Only then use.
4. Before adding the apple in, the water has to be cooled completely (this is the MOST important step, else you will kill the good microbes)
5. First fermentation usually takes 60 to 70 hours. Here you will see a froth on top of the jar & it is perfect. You can ferment at room temperature or in the Balcony. The longer you will keep, it will keep becoming less sweeter & more tart. It should have only froth & no other growth, if there is some other growth , that means there has been a contamination.
6. Strain this & transfer this to a glass bottle (Best is if you use a Kilner Clip top bottle, like the one in the video)
7. Do not shake the bottle too much once the wine has been bottled. (imagine a bottle of coca cola)
8. In bottle fermentation - 2 days at room temperature. If you want to ferment it for longer, make sure you open the cap & release the CO2 once. This is EXTREMELY IMPORTANT else the gas pressure will keep building inside
9. You can store this in the fridge once ready. This will slow down the fermentation further.
What is the alcohol content ?
You r just awesome 🔥❤️
Is ko Muslim bhi pi Sakta hn
@@umermalik6797 suar k gost k sath kha lena
Tum jese muslim jo nam hi bas pee sakte hai
Di Ap food microbiology lekar pad rahe ho ???
Don't drink and make everything you see on social media - part 1.
Han pta chla agle din gala khrab.awaz na nikle..
@@abeerafazal6700 death ho jaati h agar dusri alchohol bani
@@abeerafazal6700 bro ethyl ki jagah mythyl ferment hogayi na to poision banega and clear death 😂
@@shasha5417 Sahi kaha Bhaiya.
Aainda se dhyaan rakhunga. Mai to share hi karne wala tha. Thanks btw ☺️🫂
Ladkiya bhi sharab ko pramot kar rahi h , fir bolengi pati sarab pikar latth bajata h ham pe 😆😆
90s : "AN APPLE A DAY,KEEPS THE DOCTOR AWAY"
2024 : AN APPLE WINE A DAY ,KEEPS THE DOCTOR NEAR ."😂😂😂
😂
2024: "If the Doctor is Beautiful, then Apple for Away"
Rhyme nahi hua 👎
2024 : An apple wine keeps the doctor couple of blocks away 😛
Docter away 🍎🍷😋👌
ICSE-muslin cloth
CBSE-cotton cloth
State board-sootee ka kapada
State board wale v muslin cloth hi bolte hai
Kisi ki bezatti mat karo 😡
Beta State Board Wale hi poore INDIA mein Fateh haasil kr rhain hain...😂
I am an icse student but mein to soote ka kapda hi bolti hu😊
Mai state board waala hu aur mujhe toh aaj pata laga ki ye teeno same hote hai😂😂😂😂
That day is not so far when people are going to die by making recipes by watching reels 😂😂
They already are dying its just that they could not document themselves on social media while dying. ❤😂
True😂😂
What is the reason for it please tell
@@manpreetkaur13890 sometimes these processes produce other derivatives of alcohal which extremely poisonous. That's why people die sometimes drinking locally made alcohal which have 0 quality check mechanism.
Hope I made it clear enough.
@@manpreetkaur13890 Bhai alcohol jo hum pite hain it's ethanol. But isi tarike se kabhi galti se fruit ethanol ji jagah methanol me convert hogya (methanol is much more toxic for us) to maut hojaegi
मैंने मम्मी से बोला एप्पल से वाइन बनाना है, यूट्यूब से सीखा है।। मम्मी ने मेरी अच्छी कुटाई की।
Aaple 🍷 nahi aa g fizzz aa🍎🍹👏😅
Do not translate this😂
Fermenting food is an art. Could be dangerous for someone who is trying it for the first time. Be safe.
Yes , even if 1 - 2 percent of methyl alcohol gets formed instead of ethanol ,it can easily kill people
Yes sometimes poisonous form of alcohal is formed and then people die.. 😂😂😂
Fermentation is safe😅😅
@@sahil_soulful sum people are ignorant n you can tell lmao 🤣
@@BRBHARDWAJ
🤔Good to know. I'ma try it wish me luck 🤣
As a biotechnology student I won't recommend this or any homemade wine recipe.
You have to do all the test before drinking.
And by test I mean you need to make sure is it actually wine or something else has happend, or toxicity tests, obviously this is not being made in completely controlled conditions so you won't know what chemical reaction can occur in it.
@XxP 😂😂😂😂😂😂
Chemical is methyl alcohol
Why is unemployment high in todays youth?
Coz biotechnology student is watching apple wine vids
Thanks for the awareness
@@ommahadeo526 han jese mene to nokriyan batni hain 😂
Or thanks apny buht busy office schedule men se time nikal k comment karne k liye
I appreciate it.
Market mai brown sugar lene gya.... Wo shopkeeper drug smjh baitha....😂😂😂😂
😂😂😂
hahhahahahha....bolna tha shakkr do😅 ...brown sugar nhi....
*EATING APPLES AND DRINKING FRESH APPLE JUICE IS FAR MORE GOOD THAN THIS DRINK.* 🫡
@VarunRao009 I agree.👍👍
@@VarunRao009 exactly
Sorry dii hamse na ho payega.
Pite waqt feeling aegi ki kharab hogya h.😅😅
Shi kaha 😅😅
😂
😂😂😂
Sach mein
Me too
I don't speak Hindi? Is that your language? I love your content. Thank you for sharing. Simple and sweet. So 😋
Sharabi be like ab toh wine ghar par banayenga😂
😂👍🏼
ethyl ki jagah methyl alcohol bn gyi to direct upar😅😅
@@siyasiya8425 😂
😂😂
Yes mene bayi bhi thi fir me sokr utha to dhoka Mila 😂😂
appel wine ka To nahin pata per aapki smile sach mein bahut pyari h...
God bless you 💞 😇🙏
ICSE Student be like:-Muslin cloth is a semi-permiable membrane
Solution CHP😂
nope it isn't semipermeable it is more permeable.
p.s.- ICSE student
@@ayushamansahoo7380 semi permeable
@@kushagrakhare8120 let's not debate , just go and check the characteristics and features of a semi- permeable membrane
As a student of 9th I only know that muslin is cotton cloth 😅
This was so confusing as an English speaker lol I know this wasn’t fully English but I understood all of this because of the sprinkled in English words ❤ (also, this looks DELICIOUS… I bet it’d be incredible in the fall, especially warm like a mulled wine)
It contains 15%- 20% alcohol cause Apples have natural yeast and if you use wine yeast the alcohol percentage will rise.
😂😂😂😂😂 read some science and check how much alcohol yeast can make
Isse kam % hoga wine hai
Aree 13 percentage se zyada alcohol yeast bana hi nhi sakta, wo mar jata hai
wine bana ne ke liye esko steam karna parega , ye wine thodi h 🤔
@@gamingviper870wine undistilled hi hota hai agar distillation karenge to wo wine nahi rahega, brandy ban jaega
Excise department is in search of this woman
😂😂😂
Home-brewing is allowed, comment karna hai toh kuch bhi bak do
@@akasks7 i know just kidding
Can you also mention the alcohol percentage it might have. It will be better for us then to take informed decision
Appy Fizz hi hamare liye Red label hai 😂😂
Me watching it with my father beside ☠️
Wine hmm ☠️
Mai Bihar me banaunga
Bahot paisa Kamaunga 😂😂
Jail for murder not alcohol 😂😂
Mai tera partner banuga 😂
Milke paisa kamayege lol😂😂
@@momo-kj7dsKab shuru kar rahe ho dhanda, Mai bhi saath me hun.
Kaha se ho Bihar ke,main daroga hu mera hissa bhej dena nhi tau pta hai😂😂😂😂
@@munnamukesh6358 Ilaka to bata dijiye daroga sahab wahi kar lenge, dhande ki jagah ke liye koi Jaan pehchan ho to bataiyega, baki commission time se mil jayega.
Didi please make Condensed milk at home 😊😊BTW love from Patna Bihar
Kharidlona .... bahar se behen 😂😂😂😂
God bless you beta for sharing the recipe ameen 🙏
Gujarat valoon ab daaru ke liye Kahi or Jane ki jarurat nahiii 😄 e halooooo wine bnavi 😅
Kash yeah video covid time hh deakhi hoti. Harpic ka pasa bach jataaa😂😂😂
Modi ji be like - hamara atma nirbhar Bharat 😂😂
Behna 5din me wine nahi banti pet dard banta he
Pandemic k time par batana tha na madam 😂
👍🤣🤭 *P K TUNN?*
Such hate in the comments section. Fermented food is good for you and eating different kinds of fermented food and not just curd is important. Thanks again neha
Hogaya lockdown ka jugad❤❤
She never distilled it. Rest in peace whoever drink it.😂
why do you need to distill it
Jitne dhin mein ye banne pta chali peene se phle hi expire ho gya 😂😂
ماشاءاللہ میری گڑیا بیٹی نے بہت ہی اچھی چیز بنائ ہے دیکھ کر دل خوش ہو گیا اللہ پاک میری بیٹی کو ایمان کی دولت سے نوازے اور اس کا نصیب اچھا کرے آمین ثمہ آمین یارب العالمین
Seriously
Abe daru h daru😂😂
दीदी गांजे से चरस बनाना सिखाओ.😂
LMAO
😁😁😁😁😁😁😁😁😁 video se zyada maza to comments padhne me aata hai
@@shoppersindia9930haan
😂😂😂😂😂😂😂😂😂
69+ missed calls from didi bc😂😂😂
Her : Fix these and that
Me : "Just buy fizz"🤣
वाह। वाह। दीदी वाह !
😂😂😂😂😂😂
That's why science is important
❤️suuper
Apke bache bhaut lucky honge 😅
Wow, would love to try this
It needs to be clear and needs time. Then only you can drink it after pasteurization @80 degrees celcius just to make sure that it's safe to drink.
Ethyl alcohol+ methyl alcohol+ trusting everything on net = certain death💀💀
Wine and beer doesn't contain methanol, if it does it will be trace amount which is harmless and you can remove that methanol by pasteurization.
@@kartik3923i searched wine is high in methanol
@@kartik3923 iss video me jo wine batai gai h. It has methanol. It needs to be distilled to be drinkable
@@harshu6967distilling is actually what makes it dangerous since methanol is distilled first and can lead to a dangerous concentration
@@shibeinu4988 As methanol is distilled first, we can use distillation in order to remove methanol and other toxic alcohol. and keep just the ethanol. Hope you get it
Yum please share more fermented recipes
Brown sugar to bol rahi jaise kirane ki dukaan per mil jayegi 10 rupaye ki😅
Online manga le bhai, ye narcotics wala nahi hai
It's a sweetner
@@kartaaham Bhai brown sugar dikhne me bhi brown hoti hai , drugs wali brown sugar asliyat mein white hoti hai
@@harshitdubey9250 right
Bakery ka samaan Wale dukaan mein milta hein
Sister Casually gives us Daru recipe
मम्मी बोलेगी फेंक दो वो सड़ गया है😂😅😂😅
🙈🙈🙈 nahiii
Its cider, also fermentation is not dangerous, distillation is. That is why its legal to ferment but not distill at your home, distillation makes produces methanol first and that is what kills, so dont distil and u will be ok.
Desi daur making ideas by city girl 😂😂
Methanol is also a product of fermentation and will cause blindness and even death. Theres a reason why alcohol is made using special equipment and the methanol is distillled out
Didi apka mixer bda hi cute hai 😂 company name pls 🎉
Please make video on how to make Old Monk at home.
It's look like Apple cider vinegar 😅
Yum shall try it pl share fermented recipes .
😂Mummy bhut maregi agar ye try kiya to
Hi Respected ma'am please upload full video step by step 😊
For those who are asking nasha hoga ki nhi. I would like to answer Brown sugar ussi k liye toh dala hai 😅
True 💯
Abe bhai wo wali nhi h shakkr bolte h esko lul kabhi gaon me aaoge to ghr ghr me milege
@@utkarshsaini8742 👍
Hi neha😊 pls make a video on Apple cider vinegar like Braggs ..
do we have to keep in the fridge for fermentation?
No😑garmi me hi fermentation hota h har chiz ka
Me : made this and drank in front of my parents
My parents:???..
Me after 10 min: "beh ghar"
Is it alcoholic vine ??
Yup
I love your expression which you have all time everytime in all videos -> 😁😁😁😁😁😁
Maine yeh try ab mujhe sharab ki lat gayi hai 😂
bro ethyl ki jagah mythyl ferment hogayi na to poision banega
Thanks, you bring amazing easy to make recipes
ghar pe daru kaise banaye 😂
Aisi recipes pehli baar dekhi. Your content is unique. Keep it up, girl. ❤️
Is it alcoholic? If yes to banane ki sochugi
She slipped many parts. Dont try.😂
If you like alcohol add some bakers Yeast
And also make sure everything you use is well sanitized and clean because bacteria
An apple a day keeps doctor away and apple wine needs no doctor because after death doctor cant do anything😂😂😂😂😂
आज शराब बनाना सीखा रही है कल गाजा भरना सिखाएगी😂😂😂
😂😂😂
😂😂😂😂😂😂😂😂😂😂
😂😂😂😂😂
Isko pine k baad admi chair 🪑 se hi niii balki puri duniya se utha jayega 😅
Ladki bohot khub surat hai or dekhne mai sanskari v hai, par aapne aap wine banakar test katke wow kiya to, dil tut gaya yar!! Yese karne se hamari samaj ko kya education milegi!! Huh!! 😒😅😅😂
Ha fir dekhne wale achi khasi sanskari housewife Bahu ko baodi bana degi ye
I didnt under her but i got the jist! 😂❤❤ Looks delicious
Bhai nasha nhi chadhega kya?
The Apple wine is good for health
Chadegi tab banau 😊😅
"Aisa apple a day keeps the doctor close to you"
-Abhyudya (abhu Dhabi)
Didi kya isme Nasha hoga 😊
Ghar py bnay ami k samany ami ye new apple drink hy no tension ami b khush mery bachy apple ni khaty apple drink p lety hy
Desi tharra😂
To anyone thinking ethyl jga methyl alcohol bna toh lg gye:
Wine fermentation in most cases is quite safe and if you wash everything nicely and observe for any wierd colour or preciptation, there is almost no 0 chance of lethal amounts of methanol forming.
😂😂Sharab Banned h Bihar m
Ab ye Video bhi Illegal h😂😂 Bihar m
Apple wine se achha ye lady hai ❤
So talented you are ❤❤
Wow you are amazing..! ❤👍🏻
brown sugar is iillegle
You're confused brown sugar is name of a drug as well as a sweeetning agent
I havent been in India since 2005 and I still understood when you said warm water, gurum paani❤
Chadegi ya nhi ?
Can we add ginger bug during second fermentation.? Also we observed during first fermentation of beetroot kvass sometimes mould formation. Can you suggest action.
Most people here dont know the difference between fermentation and distillation .
it is not a wine because she didn't use alcohol its just kinda apple juice and by the wine making in India is completely banned only authorised person can make wine in the authorised factory
Everyone : don't make everything you see on social media
Le me: Itni mehnat kon karegaa 😅
You are superb no word for you and for your recipe
Can u make mango wine or muskmelon
bro ethyl ki jagah mythyl ferment hogayi na to poision banega
Didi how to make chitta in home. Please make a video 🎉
Isme 1 mc dowell ka pauaa milana padega
One step miss
Mix Magic moments in mixer before mixing❤❤
Moot lag rahi hai
😂😂😂
Ladki scientist nikli
Good 👍
Ghar mein daru kaise banaye.
Can we use Jaggery alternative of Brown Sugar???
Daaru bhi banana sikha do apple cider vinegar ko 🍷 bol kar wine ka apmaan mat karo
Didi Santre ki daru banana sikha do plz🙏🙏🙏