Restaurant krne se phle ye dhiyan rkhe ki kuch hidden khrche hote hai .... Or unko recover kr payega apka kaam 2nd apki location 3rd budget 4th apko costing ka pta hona chahiye 5markiting .... Fir apka restaurant ese chlega ki aap soch bi nhi skte
@BaseshGala restaurant assumption pr nhi chlta market me apka concept kya hai ...or kitne log us concept pr kaam kr rhe hai..apko pta hona jruri hai or apka customer us concept me comfortable hai (price,test,seating,or age group me ) you should know about it
@@helloabc5845 new bartan thode thode hmesha aate rehte hai, gas cylinder, packing samaan, cleaning ka samaan aur aise bhut sari chize Jo log count nahi karte hai.
Sir pls suggest some more points on highway hotel + restaurant bcz hum soch rahe he hotel restaurant open krne ka hamare area me only 1-2 hotel h highway pe so hum soch rhe h pls reply starting kha se krna chahiye highway pr …..🙏 Like firstly we open only restaurant than after sometime rooms and all pls suggest
Starting with a restaurant is a great approach! Focus on location, quality food, and excellent service. Once the restaurant is up and running smoothly, you can gradually add rooms based on demand. I'll share more details on this strategy in an upcoming video, so stay tuned! 🙏
Masala dosa restaurant ke liye high foot traffic, accessible location, aur target audience ko dhyan me rakhein. Competition check karein aur rent affordable ho. Local preferences ko samajhkar location select karein. Best of luck! 😊
1:00 par apna kha 35000 restaurant per year open hota ha, aur 60000 band ho jata ha ,kaisa,samajh nhi aya , yh 25000 extra restaurant kha sa paida ho gya ??????
Staff ka selection important hota hai. Aapko skill set, experience aur cultural fit ke basis par staff choose karna chahiye. Agar aapko help chahiye, main aapko guide kar sakta hoon staff recruitment process ke liye!
Sir mere sheher me sab bakwas restaurant hai taste bhi bakwas hai competition ki baat nahi bas taste achhi honi cahiye mera planning suru hai restaurant open karne ka kuch guidance de sakte hai🙏
Restaurant business mein success ke liye taste, customer experience, aur unique recipes pe focus karein. Market research, achi location, aur strong branding se apna business establish karein. Best of luck!
Sir namaste🙏aapka vedieo dekha kafi inspiring hai ,mai apne bhai ke sath cafe start karne ja raha hu location highway ke kinare hai but hum log first time khol rahe hai aur kuchh jyada hume aata nhi ,sandwich,pizza,shake aur french fries ke sath start karne ka sonche sath me chai cofi bhi rahega ,kuchh sujhaav ho bataiyega sir waise to aapne jo bataya wo bhi bahut hai but hamara first time hai to salaah jarur dijiega thank you sir.
Namaste! 🙏 Cafe idea accha hai. Quality, hygiene aur simple menu par focus karein. Highway location ke liye comfortable aur quick service zaroori hai. Promote karne ke liye social media ka use karein. For more details, DM us on Instagram @baeshgala. Best of luck! 😊
I’m sorry to hear that. Consider revisiting your menu, improving marketing, or offering special promotions to attract more customers. Adapting quickly can help turn things around!
Perfect time of the video for me…. I’m just starting my journey to start my first restaurant… I’m nervous and excited at the same time😨😨
Restaurant krne se phle ye dhiyan rkhe ki kuch hidden khrche hote hai .... Or unko recover kr payega apka kaam 2nd apki location 3rd budget 4th apko costing ka pta hona chahiye 5markiting .... Fir apka restaurant ese chlega ki aap soch bi nhi skte
Bilkul sahi! Restaurant shuru karte waqt hidden costs, location, budget, costing, aur marketing ko dhyan mein rakhein. In sabko manage karke aapka restaurant zaroor successful hoga!
@BaseshGala restaurant assumption pr nhi chlta market me apka concept kya hai ...or kitne log us concept pr kaam kr rhe hai..apko pta hona jruri hai or apka customer us concept me comfortable hai (price,test,seating,or age group me ) you should know about it
Hidden kharche jaise ki?
@@helloabc5845 new bartan thode thode hmesha aate rehte hai, gas cylinder, packing samaan, cleaning ka samaan aur aise bhut sari chize Jo log count nahi karte hai.
Genuinely.....Thank You sir for this video ❤
Sir aapse kaise baat hoga restaurant open karne baare me jankari chahiye .
Hi Sir.. cloud kitchen or restaurant which is thr best option to enter in business pls guide me
Great. Thank you Basesh Sir for valuable tips.
Keep watching
Sir pls suggest some more points on highway hotel + restaurant bcz hum soch rahe he hotel restaurant open krne ka hamare area me only 1-2 hotel h highway pe so hum soch rhe h pls reply starting kha se krna chahiye highway pr …..🙏
Like firstly we open only restaurant than after sometime rooms and all pls suggest
Starting with a restaurant is a great approach! Focus on location, quality food, and excellent service. Once the restaurant is up and running smoothly, you can gradually add rooms based on demand. I'll share more details on this strategy in an upcoming video, so stay tuned! 🙏
Super
Thanks for watching! 👍
Sir restaurant business open karne ke liye location kaise select kare ki kha open karne best hoga pls guide me business (Masala dosa)
Masala dosa restaurant ke liye high foot traffic, accessible location, aur target audience ko dhyan me rakhein. Competition check karein aur rent affordable ho. Local preferences ko samajhkar location select karein. Best of luck! 😊
Agar Restorent na chale to.. 2-3 month ke baad bhi chal sakta hai kya..?? Plz btayein
Radhe Radhe
which software is best for bar n restaurant
Toast POS and Upserve are top picks for comprehensive restaurant management.
I hv started a mobefood stall with a very few capital. At first we r cooking fast food item at home. Please guide me.
Will upload soon
I am in food manufacturing business. Thinking to start owning outlet.
That's awesome! It's great to see the desire to expand your business into food outlets.
@@vilasmoholkar hi, can we connect sir
1:00 par apna kha 35000 restaurant per year open hota ha, aur 60000 band ho jata ha ,kaisa,samajh nhi aya , yh 25000 extra restaurant kha sa paida ho gya ??????
Sir big problem staff kaha sa laya
Staff ka selection important hota hai. Aapko skill set, experience aur cultural fit ke basis par staff choose karna chahiye. Agar aapko help chahiye, main aapko guide kar sakta hoon staff recruitment process ke liye!
Sir mere sheher me sab bakwas restaurant hai taste bhi bakwas hai competition ki baat nahi bas taste achhi honi cahiye mera planning suru hai restaurant open karne ka kuch guidance de sakte hai🙏
Restaurant business mein success ke liye taste, customer experience, aur unique recipes pe focus karein. Market research, achi location, aur strong branding se apna business establish karein. Best of luck!
Mere yeha bhi same resturant to nhi h lekin chota mota duksn san ho jo fast food items sale krta lekin jo test h wo shi nhi de pata hai
South Indian at Chandigarh going to open
I'll share more details on this strategy in an upcoming video, so stay tuned! 🙏
@BaseshGala okay great
Sir.mera restaurant loss ke karan dandh kardiya tha... restaurant mera sapna he...mey reopen karna chahta.sir kuch sala dange tho acha hote.....
Samajh sakta hoon, har failure ek seekh hota hai. Seekh kar naye ideas ke saath wapas aayiye. Main madad ke liye hoon.
Main reason is cashflow
True! Cash flow is key to any business recovery.
Sir namaste🙏aapka vedieo dekha kafi inspiring hai ,mai apne bhai ke sath cafe start karne ja raha hu location highway ke kinare hai but hum log first time khol rahe hai aur kuchh jyada hume aata nhi ,sandwich,pizza,shake aur french fries ke sath start karne ka sonche sath me chai cofi bhi rahega ,kuchh sujhaav ho bataiyega sir waise to aapne jo bataya wo bhi bahut hai but hamara first time hai to salaah jarur dijiega thank you sir.
Namaste! 🙏 Cafe idea accha hai. Quality, hygiene aur simple menu par focus karein. Highway location ke liye comfortable aur quick service zaroori hai. Promote karne ke liye social media ka use karein. For more details, DM us on Instagram @baeshgala. Best of luck! 😊
@BaseshGala thank you sir🙏👍
Itni bakwas nothing important
Bilkul! Har business ka apna ups and downs hote hain. Zindagi ka part hai! 😄
My Biryani restaurant in loss
I’m sorry to hear that. Consider revisiting your menu, improving marketing, or offering special promotions to attract more customers. Adapting quickly can help turn things around!