Daxin 5. Challenge again to make the scientific and technological version of ”Hong Kong-style beef

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chan daxin# delicious food
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[@下一站]

牛雜是大件煮，煮完再剪

[@VVIP-_-]

辣眼睛了

[@林林彩平]

你们下载个快手就没问题

[@peterwu8327]

牛內臟+科技調料

[@台場企鵝]

重發了 開頭字幕還打結

[@joe71330]

更不出新的就別拿舊的一直po好嗎

[@下一站]

做這麼多次都錯😂

[@下一站]

沒香菜的

[@fengchen4170]

那重水是很重的水？

[@ttsuape3237]

第一

[@下一站]

超多關建你都不知

[@下一站]

一成功力都沒

[@下一站]

做來做去都是大陸煮法

[@shelbysu9359]

很缺錢？江郎才盡？為了流量……

[@李佑霆-d5u]

看到這種留言都懶得嗆了