The chefrobot is an incredibly innovative kitchen companion that has truly inspired many, including myself... maybe i shold make a cookbook for this device. 😊
I've been having a blast using the Tokit Omni since January 2023, and let me tell you, it's totally changed my cooking game! This amazing gadget isn't just another kitchen tool; it’s a total game-changer. Whether I’m making precise sous-vide meals, steaming veggies, blending smoothies, or sautéing, the Omni always delivers fantastic results.
75% of stuff I use the big one for could definitely be done in batches in the mini one that came with my immersion blender. My daughter has the same immersion blender and uses it all the time.
My 30 year old Cuisinart just died on me and I’m debating whether to replace it. I cook and bake a lot, but only small batches. I used the food processor to shred cheese for lasagna and… nope, that’s about it. My perception is that these are great if you make lots of coleslaw, so mine was in the back of the cupboard.
I am currently considering buying a food processor, and - as I tend to do too much research - I'm eyeing one that might be considered way too expensive (of course).
I use my mini-processor a lot for sauces and dressings. I’ve got a blender and a stand mixer and am open to buying a new food processor if I have a use for it. So… what do other people do with theirs? Maybe I need to reset my thoughts on these!
I’ve been saving up my scraps in the freezer and most of it is stuff I’d expect in stock ie: onion, celery, carrot, extra herbs that probably only had another day or 2 left in the fridge, since that’s what I use the most. But I have a few random things that I’m unsure about like broccoli stems, the ends of a butternut squash, etc. Does it matter? Are there certain things I should avoid?
I personally wouldn't add any cruciferous veggies - broccoli, cabbage, kale, etc. They get bitter and smelly when overcooked and stocks are typically cooked for a long time.
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The engineering behind this chefrobot is astonishing, proving itself to be a durable and robust kitchen asset.
it really is levels above
this is something worth getting
one of the best
I must say, the design of the Chefrobot is not only stylish but also elegant without being excessively flashy-absolutely love it!
I thoroughly enjoyed the close-up portions of the video; it allowed me to fully appreciate everything included in the box!
This automated cooking machine is so impressive! I'm definitely considering purchasing one if it fits within my budget.
It really is worth every penny
It makes life a lot easier
will save me so much time
After watching, I feel an overwhelming desire to get my hands on this product; I never realized how revolutionary it is until now-LOL!
It is a product that can really change your life
💯
The chefrobot is an incredibly innovative kitchen companion that has truly inspired many, including myself... maybe i shold make a cookbook for this device. 😊
I have never seen anything as useful as this
🔥
I've been having a blast using the Tokit Omni since January 2023, and let me tell you, it's totally changed my cooking game! This amazing gadget isn't just another kitchen tool; it’s a total game-changer. Whether I’m making precise sous-vide meals, steaming veggies, blending smoothies, or sautéing, the Omni always delivers fantastic results.
I love how it guides me through recipes step by step. Can’t recommend it enough!
I got to see this in action. Very cool. 🎉
I can make gourmet meals without the hassle. The ChefRobot handles it all-chopping, cooking, and cleaning. Best investment I’ve made!
The information provided in this video about the chefrobot was exceptional-thank you for making it clear and accessible!
I discovered everything I needed to know about it right here, and I appreciate your insights!
I'm planning to order this automated cooking machine as soon as possible-kudos for the informative video!
I've also liked this video and subscribed to the channel, eagerly awaiting the arrival of my very own ChefRobot!
I have a mini food processor. Saves me a lot of time and it doesn’t take up a lot of counter space
75% of stuff I use the big one for could definitely be done in batches in the mini one that came with my immersion blender. My daughter has the same immersion blender and uses it all the time.
My 30 year old Cuisinart just died on me and I’m debating whether to replace it. I cook and bake a lot, but only small batches. I used the food processor to shred cheese for lasagna and… nope, that’s about it. My perception is that these are great if you make lots of coleslaw, so mine was in the back of the cupboard.
I also watched Amy's video on this and I saw you on Amazon
Thanks for the video Adam. How was CES last week? Congrats
I am currently considering buying a food processor, and - as I tend to do too much research - I'm eyeing one that might be considered way too expensive (of course).
While I'm impressed by the sleek design and advanced features of the chefrobot, I must admit my focus is more on the technology than its aesthetics.
hey buddy cool device Will you actualy use it after you finish the video?
I use my mini-processor a lot for sauces and dressings. I’ve got a blender and a stand mixer and am open to buying a new food processor if I have a use for it. So… what do other people do with theirs? Maybe I need to reset my thoughts on these!
I’ve been saving up my scraps in the freezer and most of it is stuff I’d expect in stock ie: onion, celery, carrot, extra herbs that probably only had another day or 2 left in the fridge, since that’s what I use the most. But I have a few random things that I’m unsure about like broccoli stems, the ends of a butternut squash, etc. Does it matter? Are there certain things I should avoid?
Making stock for the first time, are there any vegetable scraps that shouldn’t go in stock or is it just use what you have
What's the 𝘄𝗮𝗿𝗿𝗮𝗻𝘁𝘆 policy?
I personally wouldn't add any cruciferous veggies - broccoli, cabbage, kale, etc. They get bitter and smelly when overcooked and stocks are typically cooked for a long time.
How can I find the online recipes？
How many of you guys own a food processor and regularly use it as well?
Could thi smake some pizza dough for me?
Anyone in the comments own one of these and actually use it?
That my question too and recipe look awful and boring
Paid
Like anyone can tell me about this and i dont want someone who paid to say good stuff just honest