I could eat that whole pizza and not even be drunk. World of difference between fresh pineapple and the canned stuff. The combination of sweet, heat and great crust makes a winner Chef Tom.
God bless you for putting jalapenos with your pineapple, Chef Tom, that is what justifies pineapple on pizza, especially with a BBQ sauce base. Pineapple on pizza is great when it hits that quadfecta of sweet, savory, salty, and spicy. Some hippies in college once served me a pizza with broccoli and apples. I still have nightmares.
i would eat at chef Tom’s restaurant every day lol everything he makes looks so great and some of my favorite meals I’ve made in the past year were recipes from this channel. I don’t have a fancy grill or the same ingredients all the time but, these videos are inspiring for sure!
I've never been fundamentally opposed to the idea of Hawaiian pizza, it just isn't my first choice. That being said, Spam and pineapple is an awesome combo. That pizza looks like it would be great and I'm eager to try it.
We have a pizza place here that makes a pepperoni and sour kraut pizza. I resisted for a long time but finally succumbed. I gotta tell you I was hooked. With some red pepper flakes, it's the bomb.
Actually one oy my all time heroes, Andrew Zimmern, says pineapple on pizza is perfectly okay but 2 conditions have to be met. 1.) Grill/char the pineapple prior to putting on the pizza before baking the pizza and 2.) The pineapple must be paired with a smoked meat i.e. ham, bacon, sausage, etc. Both conditions were met here therefore this pizza is perfectly fine.
Hi Chef Tom! I absolutely love your videos and recipes and my wife bought me the YS640S because of the amazing looking things you make on it. I would really love to see you make a stromboli in this new Yoder Smoker pizza oven in hopes that I can duplicate it. Be well and thank you for your amazing work!
I love the combination of fruits and meat, adding some chilis makes it even better. Roast chicken legs with grilled pineapple, apricots, mushrooms and chilis for example. It really works.
Oh yes Chef....that music totally accompanies thie intro....this looks devine....and pineapple does belong on pizza it's the perfect balance of sweet and salty when combined with everything else on pizza! Also, people who don't like pineapple on pizza like their steak well done....with ketchup....
I think Big Cheese used to offer Canadian Bacon & Pineapple pizza which was delish. But long ago a local pizza company offered Canadian Bacon and Sauerkraut which sounds weird, but once covered in melted mozzarella & swiss was INCREDIBLE!
It’s actually popular. The unpopular topping is actually anchovies but Italians don’t criticize it because it’s traditional even though many Italians don’t eat anchovy
I'll have to do a Hawaiian like this. Last time I made one on our DoJoe we used Maui Gold pineapple and deli ham. Nothing beats a Maui gold, nothing! IYKYK.
Even to me I do not like it for the longest time of Pineapple Pizza but Angel’s Pizza in the Philippines changed perspective of it now if done right it’s amazing. Love that you incorporate it’s history into during the cooking itself normally others wouldn’t say that and also using the same heat source without wasting doing other type
I've never been a Spam fan before but you've never steered me wrong Chef so I will be giving this a try!! I love the char put on the Spam and the Pineapple. I've been using your sauce recipe for quite a while and your pizza dough recipe when I want it fairly quick but if I feel like I have time a few days ahead, I use Vito Iacopelli's double fermented and poolish recipe which takes two and a half days but the juice is worth the squeeze!! I have a Masterbuilt Gravity Series smoker that gets up to 700 degrees and it works great for perfect Pies!!
I would never order a Hawaiian pizza myself. But if we are a large group ordering a few different pizzas, including the infamous Hawaiian, I may give in for a slice!
Great video Tom! I just received my pizza oven and did my first cook using your pizza dough recipe - turned out great. Any chance you can show us how to do a Detroit style pizza using this oven, and of course your masterful touches on the recipe?
Thanks for the compliment, we thought the Hawaiian pizza was pretty darn good. Really glad to hear that your first cook on your oven went well! Look for a Detroit pizza in the near future. Thanks for being a part of our community!
I'm loving your pizza videos! It could also be fun to sear a steak with that pizza attachment and the cast iron skillet ❤😊 maybe use the steak on a pizza
Great question. You can definitely cook pizza on a stone placed directly over the coal bed, here is our suggestion to create a good cooking environment on the grill: www.atbbq.com/accessories/bbq-and-grilling-cookware/pizza-baking-stones/broil-king-cooking-dome.html www.atbbq.com/accessories/bbq-and-grilling-cookware/pizza-baking-stones/broil-king-rectangular-pizza-stone.html This combination will deliver good heat at the stone and capture the heat in the dome for a good finish. Thanks for watching!
Well Tom, we Canadians don't like Hawaiian pizza associated with us in any way, it's not our fault. Suppliers would some times bring in pizzas for the boys and we always had to save some for the guys on night shit, and you guessed it, it was the Hawaiian. But man I've got to admit your Hawaiian pizza using spam and jalapenos really looks amazing.
I want to buy the pizza oven for my 640s but where do you store it when not in use? Does it fit under the smoker? I don't have room anywhere to store that big oven and all it's parts
It does fit under the grill and could be stored there. You can store it anywhere that will keep is away from the elements (garage, cabinet, plastic storage bin, shed, etc.).
@@allthingsbbq Storage is at a premium at my house with the wife and all, so fitting under the smoker with the cover on would be the best option if that's viable.
I know it's a bit out of the normal but I would love to see a run at something like Jackfruit "pulled pork". I want to cook for my coworkers but we have a number of vegetarians I don't want to exclude. I've heard rumors of folks having success with jackfruit rubbed and smoked on the smoker before being "pulled" and sauced. Would love to see Chef Tom's tips if he has ever attempted something like this.
What better reason to add pineapple to your like list than pizza? And as a compliment to pork, and as it turns out, pineapple pairs well with so many proteins :). Thanks for watching!!
Pizza from Italy, Spam from Minnesota, pineapple from South America, peppers from Central America, all put together by some random Canadian.... what should we call it?
It's not my favorite, but it damn sure isn't disgusting! Maybe if someone added anchovy paste & deviled ham & figs, it might be, but I would sure try it as long as the crust was righteous
i've enjoyed a hawaiian pizza before, i like to go for the peperoni usual, but you really lost me at the pepper infused honey man, that's so american xD
I love pineapple and in good science pineapple on pizza makes sense. I have a problem with the garbage canned pineapple being used. Take wet garbage pineapple and put it on a pizza and it miraculously is dried out and wet at the same time. That is a pizza injustice.
I could eat that whole pizza and not even be drunk. World of difference between fresh pineapple and the canned stuff. The combination of sweet, heat and great crust makes a winner Chef Tom.
Anyone who says "fruit doesn't belong on pizza" clearly hasn't had tomato sauce on their pizza 😂 great video!
Or peppers.
😂😂😂
Pineapple pizza would be too sweet.. I love me some Hawaiian with the contrast of the ham or bacon and sweet pineapple 🍍🥓🍕👍
My all time favorite is pepperoni, pineapple, and jalapeños. Great video Tom, thanks for the recipe.
God bless you for putting jalapenos with your pineapple, Chef Tom, that is what justifies pineapple on pizza, especially with a BBQ sauce base. Pineapple on pizza is great when it hits that quadfecta of sweet, savory, salty, and spicy. Some hippies in college once served me a pizza with broccoli and apples. I still have nightmares.
Great video chef! I just ordered my Yoder Smoker Pizza Oven from you guys and can't wait to start replicating your recipes. Thanks!
i would eat at chef Tom’s restaurant every day lol everything he makes looks so great and some of my favorite meals I’ve made in the past year were recipes from this channel. I don’t have a fancy grill or the same ingredients all the time but, these videos are inspiring for sure!
I totally agree! Thanks for watching.
I've never been fundamentally opposed to the idea of Hawaiian pizza, it just isn't my first choice. That being said, Spam and pineapple is an awesome combo. That pizza looks like it would be great and I'm eager to try it.
The spam is the most authentic Hawaiian part about it. Genius!
We have a pizza place here that makes a pepperoni and sour kraut pizza. I resisted for a long time but finally succumbed. I gotta tell you I was hooked. With some red pepper flakes, it's the bomb.
Actually one oy my all time heroes, Andrew Zimmern, says pineapple on pizza is perfectly okay but 2 conditions have to be met. 1.) Grill/char the pineapple prior to putting on the pizza before baking the pizza and 2.) The pineapple must be paired with a smoked meat i.e. ham, bacon, sausage, etc. Both conditions were met here therefore this pizza is perfectly fine.
Hi Chef Tom! I absolutely love your videos and recipes and my wife bought me the YS640S because of the amazing looking things you make on it. I would really love to see you make a stromboli in this new Yoder Smoker pizza oven in hopes that I can duplicate it. Be well and thank you for your amazing work!
I love the combination of fruits and meat, adding some chilis makes it even better. Roast chicken legs with grilled pineapple, apricots, mushrooms and chilis for example. It really works.
Pineapples, chicken, jalapeños & red onions💪🏾❤️💯
Hawaiian Pizza is the bomb
Dude, the fact that you know about Jocobson's salt... got me. Love the sauce ingredients
Absolutely amazing, me and my buddies make a Reuben pizza, you should definitely give it a try.
Oh yes Chef....that music totally accompanies thie intro....this looks devine....and pineapple does belong on pizza it's the perfect balance of sweet and salty when combined with everything else on pizza! Also, people who don't like pineapple on pizza like their steak well done....with ketchup....
I think Big Cheese used to offer Canadian Bacon & Pineapple pizza which was delish. But long ago a local pizza company offered Canadian Bacon and Sauerkraut which sounds weird, but once covered in melted mozzarella & swiss was INCREDIBLE!
That sounds good.
Canadian here. You’re my hero.
SPAM! Now that’s a Real Hawaiian pizza!!! 👍🏼🤙🏼
RIGHT ON CHEF TOM !
Puns, history and pizza! NICE!
Yes!!! I've been adding jalapenos to Hawaiian pizza for years and everyone thinks I'm crazy.
all food debates aside, if you're gonna do Hawaiian that's the move right there.
it's clear they don't know what's up. I've never had it any other way.
It’s actually popular. The unpopular topping is actually anchovies but Italians don’t criticize it because it’s traditional even though many Italians don’t eat anchovy
That looks sooo good,That's a Winner I guarantee it.
Love a Hawaiian pizza - regular menu item in restaurants and in the frozen pizza aisle here in Canada
I'll have to do a Hawaiian like this. Last time I made one on our DoJoe we used Maui Gold pineapple and deli ham. Nothing beats a Maui gold, nothing! IYKYK.
Legend has it that Hawaiian pizza was founded in my hometown of Chatham, Ontario, Canada! Cheers eh!
Even to me I do not like it for the longest time of Pineapple Pizza but Angel’s Pizza in the Philippines changed perspective of it now if done right it’s amazing. Love that you incorporate it’s history into during the cooking itself normally others wouldn’t say that and also using the same heat source without wasting doing other type
That is my go to pizza....pepperoni instead of Spam.....Sweet, Salty. Spicy........just WOW
I've never been a Spam fan before but you've never steered me wrong Chef so I will be giving this a try!! I love the char put on the Spam and the Pineapple. I've been using your sauce recipe for quite a while and your pizza dough recipe when I want it fairly quick but if I feel like I have time a few days ahead, I use Vito Iacopelli's double fermented and poolish recipe which takes two and a half days but the juice is worth the squeeze!! I have a Masterbuilt Gravity Series smoker that gets up to 700 degrees and it works great for perfect Pies!!
“Mushifying”. I like it. Sounds like a word I would use. And the mozzarella in the beard…epic! Thx ATBBQ crew
“Mush-i-fying, yes Chef Tom has created a new word!
Your pizza game is always on point! What's the best way to keep the pizza Stone clean?
www.atbbq.com/accessories/tools-and-utensils/pizza-peels-and-tools/all-things-bbq-pizza-oven-brush.html
So yummy! I just love pizza!
I make a tart with blue cheese, Gorgonzola, cheese, pear, roasted, glazed, walnuts, and Parmesan cheese. It’s delicious. Its called a gallette
Let’s see a Detroit Style Pizza prepared in the Yoder Wood Fired Oven. I promise I’ll buy the Yoder Wood Fired Oven after from you guys!
I really like Hawaiian pizza but now with this version I love it!
looks delicious Hawaiian Pizza I tried Hawaiian Pizza it so good
Yoou are spot on ... it is soo good! Thanks for watching!
That looks SOOOOOO good! Love what you make.
Thanks for watching!
Great don’t stop making videos☺️
I would never order a Hawaiian pizza myself. But if we are a large group ordering a few different pizzas, including the infamous Hawaiian, I may give in for a slice!
Great video Tom! I just received my pizza oven and did my first cook using your pizza dough recipe - turned out great. Any chance you can show us how to do a Detroit style pizza using this oven, and of course your masterful touches on the recipe?
Thanks for the compliment, we thought the Hawaiian pizza was pretty darn good. Really glad to hear that your first cook on your oven went well! Look for a Detroit pizza in the near future. Thanks for being a part of our community!
Love a good Hawaiian pizza!
Savory and sweet, what more can you ask for?!
I like barbque chicken & pineapple pizza it the bomb !!!! They tast so good together..
Great suggestion. Thanks!
THIS GUYCAN MAKE A TRUCK RIM 🛞 TASTE GOOD!!! I NEED A SLICE OF THAT 🍕!!! MATTER OF FACT GIVE ME A WHOLE PIE TO GO!!!
ATBBQ CHEF TOM
✌🏾👍🏾🙏🏾🍕
Yep, still delicious!
Making me hungry dude.
That grill accessory is bad ass. How hot were you able to get the stone?
With the 640 set at 600-degrees, the stone temp will reach 800+. The dome temp reaches 950-degrees.
I'm loving your pizza videos! It could also be fun to sear a steak with that pizza attachment and the cast iron skillet ❤😊 maybe use the steak on a pizza
Pineapple is fine on pizza, in my opinion. Hawaiian pizza was invented in Canada, by a Greek immigrant. That pizza looks great. Cheers! 👍👍✌️🍕🍕
Only can say AWESOME!
I love Spam!!
What knives do you use? They seem to preform rather well..
Shun www.atbbq.com/shun
Would that pizza oven work on a pit boss with the fire box being in the middle?
Hard to say with certainty. It was designed for the Yoder and its functionalities specifically.
See you next friday 😍
what would it have been like with the stome just on the grill - i just got a oklahoma joe judge grill and was hoping i dont need a pizza oven
Great question. You can definitely cook pizza on a stone placed directly over the coal bed, here is our suggestion to create a good cooking environment on the grill:
www.atbbq.com/accessories/bbq-and-grilling-cookware/pizza-baking-stones/broil-king-cooking-dome.html
www.atbbq.com/accessories/bbq-and-grilling-cookware/pizza-baking-stones/broil-king-rectangular-pizza-stone.html
This combination will deliver good heat at the stone and capture the heat in the dome for a good finish.
Thanks for watching!
Well Tom, we Canadians don't like Hawaiian pizza associated with us in any way, it's not our fault.
Suppliers would some times bring in pizzas for the boys and we always had to save some for the guys on night shit, and you guessed it, it was the Hawaiian.
But man I've got to admit your Hawaiian pizza using spam and jalapenos really looks amazing.
@Chef Tom, I would love to see your take on a Jalapeno Popper pizza. My local pizza shop does them and it's my favorite!
You had us at jalapenos. Great suggestion!
Here you go! www.atbbq.com/thesauce/recipes/jalapeno-popper-pizza/
Dude! How did I miss this recipe? Thank you so much, I'll try it
I want to buy the pizza oven for my 640s but where do you store it when not in use? Does it fit under the smoker? I don't have room anywhere to store that big oven and all it's parts
It does fit under the grill and could be stored there. You can store it anywhere that will keep is away from the elements (garage, cabinet, plastic storage bin, shed, etc.).
@@allthingsbbq Storage is at a premium at my house with the wife and all, so fitting under the smoker with the cover on would be the best option if that's viable.
Wow tom wow that is the best looking Hawaiian pizza 🍕 IV seen and with honey pepper on top sick man I'm doing that one night
I know it's a bit out of the normal but I would love to see a run at something like Jackfruit "pulled pork". I want to cook for my coworkers but we have a number of vegetarians I don't want to exclude. I've heard rumors of folks having success with jackfruit rubbed and smoked on the smoker before being "pulled" and sauced. Would love to see Chef Tom's tips if he has ever attempted something like this.
Ahhh!!! My wife is gonna kill me!!! I MUST have this!!!
good call on the spam. bought some recently, the regular stuff, and it was awful. way too salty. gonna half to try the low sodium stuff.
This is the 2nd time I see you put a skillet on top of the pizza oven and it splatters. Is it difficult to clean it off?
Warm water and a little dish soap does the trick!
🇳🇱 looking good! 👌
Switch out the red sauce for your favorite BBQ sauce and you will be converted
I’m all about pineapple ham pizza, Tom. And I’m not ashamed to say I’m all alone in my house on this one. Joke’s on them. I get it all to myself.
i have a wood burning UUNI which works fantastic and gets to 1200 degrees which is way too hot.
I love pineapple but only on pizza. And I love pizza only as a Hawaiian...😅yummy
Thanks for the great compliment. Our taste test team destroyed this one :)! Thanks for watching!
That pizza would have been delicious with bbq sauce on it.
You are the reason I’ve started eating pineapples
What better reason to add pineapple to your like list than pizza? And as a compliment to pork, and as it turns out, pineapple pairs well with so many proteins :). Thanks for watching!!
Pizza from Italy, Spam from Minnesota, pineapple from South America, peppers from Central America, all put together by some random Canadian.... what should we call it?
Tomatoe sauce comes from a fruit So the rule is broken from gate. Hawaiian pizza is amazing
Oh ya
🔥🔥🔥🔥🔥
nice
Pineapple belongs on a pizza !
Some people just don't have flavor
It's not my favorite, but it damn sure isn't disgusting! Maybe if someone added anchovy paste & deviled ham & figs, it might be, but I would sure try it as long as the crust was righteous
You MIGHT have made me a believer. Pineapple on pizza has always been a no for me.
What about peaches on pizza???
🍍 for the win
i've enjoyed a hawaiian pizza before, i like to go for the peperoni usual, but you really lost me at the pepper infused honey man, that's so american xD
We are located in America 🤷♂️🍍🤙🍕
I love pineapple and in good science pineapple on pizza makes sense. I have a problem with the garbage canned pineapple being used. Take wet garbage pineapple and put it on a pizza and it miraculously is dried out and wet at the same time. That is a pizza injustice.
😂 I still love You ;)
Chicken liver and intestines please
Technically the tomato is a fruit, So if you use a tomato based sauce you already have fruit on your pizza. The more the merrier I say!
i was coming here to say how dare you put pineapple on a pizza but now im intrigued with this spam pizza
psssh fruit on a pizza being a no no? what is tomato?
You lost me at spam.
ohh Tomato/acidic in a cast iron pan??
Im confused when pineapple on pizza because an issue? Hawaiian pizza been around for ever
Not an issue...just been a recent hot debate 😉🍍🤙🍕
@@allthingsbbq that's the part I dont understand lol why is it a debate 😂
replace the spam with Döner Kebap, add some feta dices... retry it and you wont regret it.
I’m definitely a Pineapple on pizza guy.
People who say that pineapple doesn’t belong on pizza can’t be trusted 😂
That looked amazing chef. 🤘🏽
I don't usually but I have to give a thumbs down for pineapple on pizza. I feel bad about it.
SPAM!!!
CANNOT BE SERIOUS.
Hawaiian pizza is made with HAM......not Spam.
Sometimes you've just got to break the rules! Thanks for the comment and for watching our channel.
The only thing i know is crazy for a pizza topping is corn... now thats disgustingly disrespectful 😒 🤮
Wait a tick? “Fruit doesn’t belong on pizza” … tomatoes are fruit!! Also, I love pineapple on pizza, but I don’t like Hawaiian pizza.
I've always like Hawaiian pizza since I was a kid. Part of the reason girls won't go with me due to its nasty nature. Not for me