Japanese Chef Prepares GIANT Tasmanian CRAB!! Over $700!!
ฝัง
- เผยแพร่เมื่อ 23 มี.ค. 2021
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TASMANIAN CRAB
1. CALISA FOODS
ADDRESS: 538 Võ Văn Kiệt Street, Cầu Kho Ward, District 1
🦀 WHOLE TASMANIAN CRAB
💸PRICE: 17.850.000VND / $777.36 USD
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2. FUME - JAPANESE FUSION CUISINE
ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, District 1
SOCIAL: bit.ly/FumeSaigon
🦀 BOILED CRAB CLAW: Break the shell out of the claw. Serve it on a plate with lemon, spicy radish and ponzu sauce (made from soybean, cooking sake and mirin).
🦀 CRAB MEAT SUSHI: Use the crab leg meat. Place a sheet of seaweed flat down a table. Add rice, wasabi, crab meat, salmon roe and homemade sweet soy sauce. Fold and serve.
🦀 GRILLED CRAB MEAT ON CHARCOAL WITH HOKKAIDO RICE: Wrap the half the body of the crab in foil and grill on charcoal. Remove the meat out of the shell and mix them with Hokkaido rice and scallion.
🦀 GRILLED CRAB BRAIN AND MEAT: Filter the crab brain out. Take the crab meat out of the remaining claws. Wash the shell. Put the crab meat in the shell. Add the crab brain and mix. Grill the whole thing on a charcoal stove for 6 minutes. Garnish with scallions and julienned dried red chillies.
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Dương Quốc Huy
PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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How is this 8 hours ago
th-cam.com/video/BEM5O2_7PNM/w-d-xo.html
@@m.rizqihudaya8288 they put up up 8 hours ago n schedule it to start playing for the public at a certain time
Hey sonny..I Love U
@@gisannramharack6332 ahhh makes sense
Sonny threw in an ad break every 2 minutes to recoup the cost of that crab.
Lmao
You caught his attention he liked your comment dude 😂 lmao
Wait people still use reg TH-cam and not preimum??
@@emekaossai5485 yeah the stimmy is not enough for a monthly premium 😂😂😂
@@emekaossai5485 barely anyone uses TH-cam premium lol, its really unneccessary for most people.
Gotta prepare my instant noodles before I start watching this
alrighty then
I literally just ate noodles whilst watching this haha
hahahahaha
... I don't think eating while watching this show would be a good idea..
I have Buldak Noodles
If you are reading this at night, you should get some sleep, and don't stress about everything going on in the world, or what you are going through. Don't dwell on things from the past, don't stress on your future. Just live your life, because you only get one. Do whatever makes you happy, not what other people want from you. For me, I'm gonna wake up tomorrow morning, get hit the gym, and cherish life for the amazing blessing that it is. I hope you do the same and have an amazing day as well!
I am so happy sonny shared it with the chef since he has never had it before so wholesome
I don’t know if it’s funnier when sunny makes a joke and the people don’t get it or when they actually get it, either way sunny always just looks like an awkward dad at the end of it 😂
Totally thought he was about to say the Japanese Grill was 11, 000 years old or something like that
As a Vietnamese who lives in the US and understands all of his jokes and humor as well as the people speaking Vietnamese, it is absolutely fucking hilarious. So many jokes just flew right through their heads.
the more awkward the funnier
o_o
have been following Sunny show, seems that Sunny is getting a lot fatter recently.
Holy crab🔥
9:11 they don’t call me crunchy toes for nothing
Ya these are Giants
Avasanam njan ithil oru malayaliye kandethi. 🤩
hahaha
@@real__batman Njanum pand thotte ulla sub aane 😌
How do you guys not have a spot on the travel channel or food network yet? Literally, the best travel food show ever made.
cuz working for TV is slavery
Yes
Sonny is such a machine. Really inspiring to see him in such great shape and literally always delivering funny and educative quality content. Love you guys, keep it up!!
Sonny's commentary Never gets old!!
Waa waa wee waa (9:02).
So true
Bro what u eat tomorrow 😋
#BestEverFoodReviewShow
My daughter is 9 and is autistic. She found your show on TH-cam about 6 months ago and has been hooked ever since. Not only has she been opened up to new food that's us in the states might not be aware of she is also learning new things about the places you visit! Watching your videos has also helped her come out of her she'll which is the biggest blessing I could ask for. Thank you for all the great content, I will be showing my support by supporting your Patreon
Thanks again!
Briana
wholesome
That is awesome. She's leaning new things. I was around 30 before I learned to eat anything. Flaming Osters in Louisiana are my favorite.
Even though this is from 2 years ago, I'm a fellow autistic person and I am also hooked 🙏
"Oh my God, making me insecure!"
Jesus the energy here is wonderful🤣🤣🤣
I really appreciate & respect Sonny for the way he relates to everyone in their native lands with the utmost respect & friendliness! Bravo 🎉
Sonny to the chef : “ Namaste”
Chef: “NANI?!?!”
Lol I was wondering why he said that too lol lol
holy cow
@@alimdaqdas what kind of dog is this ?
Namaste is an expression of appreciation and respect towards another person, entity or deity. It can be used as a hello greeting and even as a goodbye, so you might say Namaste upon meeting someone, or before parting ways.
@@kipsannn1404 I know it was just a funny scene
I like the commentary 👌
FR this guy need shis own TV show
@@specifictrap he had one lol
@@specifictrap he had one but it didn’t pan out. That’s why he’s so good at the “tv presenter” vibe.
@@nathandrums0 I didn't even know 😅
@@specifictrap haha, most don’t! He did a Q&A video a couple years back and talked about it. It’s a shame though, it’s a show I’d watch! I love his personality.
Never heard of it. Huge crabs. Looked really good. Price sure is high. Sonny sure made it sound good, especially the head meat soup and comparing to it to pure goodies. Was fun to watch. Great video
I love watching this show so much... the host is so damn good and he's funny too, very quick and witty. Would be a fun dude to hang out with for sure.... and eat with.
"placed over an antique traditional Japanese grill that was made over eleven... months ago" That line killed me 10:20
I am the eleventh comment 😂
@@aryansharma3083 Ayy, no one gives a fuck
@@TheSolarCobalt chill bro
@@claudiagallardo517 da fuq man?
@@transieucuong1 its a virus
Hey hey, Ive grown up and live in Tasmania and my uncle is a fisherman. He has a Giant Tasmania Crab on his wall that is 31.5 pounds It is HUGE. Ps- Thank you for giving our little island some love and you should come visit one day 😊
Why do you use imperial system?
@@damiann4734 Because he can?
@@damiann4734 because he's American and I did the conversion for him
You are so lucky to have a crab that size.
Here in Dawlish England we have normal brown sized crabs locally so I am a bit lucky too.🌝
@@stephenlittle7534 I think the world is lucky too because china isn't buying our produce so everyone can have it without the inflated price!
This is awesome. The flavor of that soup must be incredible 😋
I’ve been looking for a really good crab video to watch and here it is. Loved this video so much
Idc what anyone says, Sonny has one of the greatest narration voices.
And narration skills
had to make that a 101
@carpe diem If you were trying to get me riled up, nice try. And fyi, being nice goes a long way, just saying.
David Attenborough
@carpe diem why are you so oddly defensive about this comment
“Making me insecure.” 😂😂😂
I love Sunny. He's truly original and a really decent fun bloke.
*"You can be allergic to seafood and still appreciate this"* Imagine how delicious it was
7:23 “you could be allergic to seafood and still appreciate this”
Me with my crab allergy: 👁👁
Same, same #pain
F
Hopefully a cure to allergies can be found soon so everyone knows how good crab and other seafood is 😤
@@balls536 i've eaten artificial crab before and it was so good ... sad noises
@@doc2472 #pain
I like how the chef's just stare at him while hosting at the end😂 i think he wants some
I'm so envious of you. That crab looks delicious.
The cook is so nice I just feel so happy when I saw him laughing I dont know why he just seems so nice!
He’s laughing because he doesn’t have to spend money to get that expensive crab
"You can be allergic to seafood and still appreciate this." HAHAHAHAH
I wish I could eat it 😭
I am allergic and I can say this would be worth the epipen and er visit
@@the_hulk3924 certainly hahaha
This me 😂 i am allergic to crab but my favorite seafood is crab, itchy skin? Well no problem, crab is worth it
I’m allergic too but I still make seafood for ppl cuz I can’t eat it🥴
“Even your stimulus would not be enough” made me felt broker than I already am
your 🧠 cells have left the Chat
My goodness. I am going to try it at least once in my life.
I love your videos, dude 🥺
Love your videos
You spud
Omg I never expected to see a comment from you on a food video. So cool.
The chef is so sweet and down to earth
Sonny: The Tasmanian crab, probably crab species you never heard off.
Me, lived in tassie for 8years: yup, never heard of it.
Really? Is that so rare in there too?
@@xarelesskaviar8351 he was being sarcastic
@@xarelesskaviar8351 No they arent overly rare. They arent caught as readily as crayfish etc due to the deep water nature of them, but we have a lot of them. When i was a child my father and his friend were purging one in a salt water tank and i used to let it grab a broom handle with its claws... it was strong as hell.
They arent overly renowned for their taste...
Same hahah
As a Tasmanian who doesn't even enjoy seafood, I can confirm that seafood is a major thing here
The way the chef was staring at him while he kept rambling on 😂👌 his camera crew is the best!
The bloopers though, lol
Thanks for the great content it sure helps me check out of my busy life for a few minutes.
Since day one I saw your TH-cam Chanel sooney I fall Inlove I’m happy to see different culture food and how you nice and accept eat everything ❤thank you for making us happy
Last time I was this early,We could sneeze publicly.
Dang
*cough
@@ngominhhau7082 😱😷
i still cough and sneeze publicly, try stop me.
@@Dockhead 'yes officer, here is the guy with frequently coughing, please take him in for 14 days quarantine!'
"You can be allergic to seafood and still appreciate this"
⁰
I would appreciate my final meal I don’t know about you.
My best friend is allergic to seafood but loves it but will swell up if he has the smallest amount!
Thank you and your amazing team for bringing the world and it's beautiful wild interesting and wonderful culinary cuisines to use here. I watch your videos religiously and am always just grateful for your channel and how inspiring it is. I can't wait to travel the world and meet people and share experiences with food.. so Thank you and
Have a Great Thanksgiving to you all 🤗!
I have never felt starvation until I lay eyes on this! You make me hungry!
"A smile on my stomach. It's a birth defect. I don't like to talk about it "
I swear his calling is to be a comedian!
He's a food comedian.
11:53
The look of a man that's upset the gift bringer is eating his "gift" lol
all of this looked fantastic
Chef has the best smile and attitude
SONNY!! Please do an episode of your crew that eat some of the food you eat after you finish recording! Do it like a blooper episode or something. I am curious what happens in the background after you do your scenes!! 🙏🙏
yeah actually im interested in this too
I thought I was the only one interested in seeing that too
4:59 is the funniest part 😂😂. What a nice and joyful chef
FAKE! ACTOR!
Omg this was great content PLUS the chef was so adorable. When you opened the box and it was the black wrap 😂
First time to see Giants crab. Thanks for sharing I appreciate it
that geoduck scene was literally one of Sonny's early days! Look what we got to >
Japanese chef prepares Australian crab in a Vietnamese restaurant😯
for an American.
😂😂😂
Eaten by American
Sonny yer one genuine honest guy n also bring the foods of the world n cultures that I properly won't ever visit or eat
🙋🏼♀️ Tassie girl hear
We have some of the most amazing produce in the world!
I watch your shows all the time. Thank you for showing a little bit of Tasmanian food, hopefully you’ll show some more soon 🙂
No one cares.
Don’t know what reply I was expecting but it wasn’t that 😂
@@FURBURGERR94no one asked for your opinion.
My father was a fisherman in Hobart, The captial of Tasmania. One of his biggest crabs is now in the Tasmanian Museum as its a record holder.
ugly i guess
@@domoetker3967 What? What is ugly
@@coffeebreaktime86 Lmao so random, but are there pictures of it 🧐
Edit: the random part about the guy just going "ugly"
Honestly thank you for your reviews. I have been watching you for 2 yrs since going through cancer treatment. I watched because you helped build my appetite with ur delicious reviews.
Oh that looks phenomenal. All of it
Usually don't like crabs , loads of work eating them, but the way this chef prepare it , simply satisfying and no hassle, wonder what it costs for a meal like this in his restaurant.
why did i love this so much lol, like seeing a chef get a mystery food to cook and then sonny shared it with him as well. it was so satisfying to me
*That crab could literally feed a family of 5 in 1 serving.*
Yeah that big
That's why in the end of story he was talking about selling it to other costumer
Maybe a small family, but not me. I'm 250Ibs and I could eat all that by myself. Speaking of eating crab. I'm going to be eating unlimited dungenous crab at the casino tomorrow, and that crab got a lot of meat in it too. Of course I'm not going to be paying no seven hundred dollars to eat there, and there's two variety of crabs that I'm going to be eating dungenous, and the snow crab. It's going to be so good!
@@Liladelph 160Ibs! Psssssssh! I'm American and that crab wouldn't barely satisfy my hunger. Luckily tomorrow I"m going to the casinos and engorge in a seafood buffet.
No .
@@imstuckinthe80s39 i guess that you are a XXL american with a fat double cheese burger on one hand and a big cola on other 😅
I started watching your show beginning of this year and applaud to you and your team man remind me of the old shows similar to yours but you got material that people can just glue to and have a great time and laugh at shit everyone says LMAO keep doing what ya doing love the show blessings cant wait to see what the future got for ya
Having grown up in a fishing town on the East Coast of Tasmania, I can confirm this is only a little crab.
"The only face mother would kiss"
Reminded me that you were school teacher once.
Lol
The crab price is like my 1 year allowance 😂.
@akbar baig rip thats mine 2 week of work
that's my whole semester
@@ogshinra3076 thats cost of one of my uni courses 2 years ago for one semester
You have allowance
Bro stop flexing
That chef is so adorable I am enjoying myself very much
2 years later and the jokes and camera man angles in this content still gets me lmao 🤣🤣🤣
"this geoduck making me insecure" LMFAO
I'm so glad your show is doing so well. You're so down to earth and it's just brilliant. You're just a guy who loves food, loving food'
Sonny referring to standard crabs as “stepped on” will never fail to make me chuckle
The best and most unique food channel.
Feels good to be early on one of the best ever food review show literally on TH-cam! ❤️
Simp
@@gauravbhagat2869 yur mum gae
Well said
ok dr
@@matthewprice8895 x2
I know it's going to be a great episode before even watching it ❤️😂
Things you said to get likes
Every BEFRS video is a gem.
@@fromis.9 likewise, hypocrite!
@@sandybee5621 no likes, so who's the loser
I love your sense of humour
I love this guy's analogies
You guys managed to make "head juice" look absolutely delicious! That entire presentation was perfect. Well done chef and great commentary Sonny
looks amazing........I just wished he collected all the precious juices of the crab....when he broke the claw, it broke my heart seeing the deliciousness flow away...
Love your shows
Thanks for the bloopers.
6:53 I cried when all that juice is lost
Because that’s a stupid chef
to much is bad...where just poor we cant afford that food those juice was a price of gold
I have to say, the chef didn't know how to handle nor prepare the crab.
Dude love u sm ! Love the videos big thanks to the WHOLE team behind this ❤️ you guys are awesome
The funniest thing to me is the beginning where he turns around. It reminds me of the main character in a Broadway show XD
I love coming to this channel.
@ 8:15 Love the background music. That’s a proper Japanese Okinawan Kayokyoku. The plucking of the sanshin is so pleasing to the ears, giving you the island vibes.
I love the grace and love the chef has for cooking ❤️
chef is so so nice give him a very big tip he deserve to be respect
Lol the goey duck part was so funny😂😂😂😂
3:12 *”SorRY gUys, i gOt hiM a LitTlE EXcIteD”* 😏
Lol
Incredible video and also an incredible chef with a lot of talent. Super enjoyed this one bro, I hope you're having an awesome week
His vlogs is like I'm watching on tv, lol it's so good to watch
I recently downloaded King of Crabs on Steam and started playing it,and now I've been looking up all these massive Crabs in the game.I've already found a video on the Giant Coconut Crab,and now I'm here.
My best friend's Dad caught a big one of these when I was a kid, it was the sweetest crab meat ever. I live on the other side of Tasmania on the mainland. It's actually called an Australian (or Tasmanian) king crab. Found on the south-east coast of the mainland too. My friends dad was an abalone diver and caught it so no they don't always live half a mile under the ocean! Also one time when I was a kid my Dad was friends with a local seafood retailer and he gave us one for free! It was getting a bit old (had already been cooked).
“Tasmanian Island” as an Australian I had to laugh
hahahahah
Me to
Hahaha same dude
Same lmao
One of my favorite islands, it's definitely up there with Ireland island and Jamaica island.
That mix served inside the shell !!😍😍
Love the vibes
“Even if you got your whole stimulus check, you still couldn’t afford a whole crab here” 😳
😘🤤
@@nejo4664 😊
I laughed so hard when he mentioned the stimulus lol
@@ariesqrz41 Same here 😂
I'm loving all this seafood videos lately good hard work on the video enjoying them very much can't wait till the next one
I'm addicted to this channel now oh my!
Great 👍 video I love it been watching for around 4 years maybe 5 and the videos have always been amazing
"Sorry I got him a little too excited" 😂
that one got me lmao
“This is better than the engagement ring” LMAO 😂😂😂😂
I need a vacation back in Japan, chill out for a bit.